Viking VEDO1302SS Support Question
Viking VEDO1302SS Support Question
Find answers below for this question about Viking VEDO1302SS.Need a Viking VEDO1302SS manual? We have 5 online manuals for this item!
Question posted by Isaacdidier71 on January 9th, 2023
Both Ovens Not Heating
I have a VEDO1302SS. Both ovens not heating. Do this model have a TCO (thermal cut off
Current Answers
Answer #1: Posted by Odin on January 9th, 2023 6:30 PM
Odin
Member since:
April 10th, 2010 Points: 41,236,690
Member since:
April 10th, 2010 Points: 41,236,690
Hope this is useful. Please don't forget to click the Accept This Answer button if you do accept it. My aim is to provide reliable helpful answers, not just a lot of them. See https://www.helpowl.com/profile/Odin.
Related Viking VEDO1302SS Manual Pages
Built-in Oven Products - Page 6
... of Viking built-in the industry (Premiere oven interior shown). oven cavity of double ovens) n Double ovens have two TruGlide racks in each single oven and three in the double oven (two in upper oven)
n Halogen lighting makes it easy to see inside n 10-pass broiler with heat reflector directs heat directly into the food for quicker results n High...
Built-in Oven Products - Page 8
... and special-use the ProFlow Convection Air Baffle located around the convection fan, ensuring balanced airflow for even heat distribution n Heavy-duty porcelain broiler pan/grid n Porcelain oven interior n Two oven lights with control panel switch n Oven "on" indicator light
Precision controls
n Baking temperatures from 175 to 550 degrees F n Electronic clock/timer with commercial...
Built-in Oven Products - Page 9
VESO166 - Electric 36" wide single oven
Single Built-in
Single Undercounter
Double Undercounter
Conventional broiling with Maxi-Broil or Mini-Broil offers an adjustable heating area
to cook for two or an entire dinner party.
9
Built-in Oven Products - Page 10
... operation and cleanup
n Large, easy-to-read, commercial-type knobs n Heavy-duty, commercial-type oven door handle n Efficient insulation contains heat within the oven cavity for the home. A true commercial-type gas oven for maximum energy savings and performance n Porcelain oven interior with 18,000 BTU burner n ProFlow™ Convection Air Baffle, located around the...
Built-in Oven Products - Page 16
... a bit presumptuous. But she certainly wouldn't chide you for cooking, re-heating foods, and popping popcorn n Four convection settings: ConvecBroil, ConvecRoast, ConvecBake, ...
Professional features
n Instant sensor settings for cooking with convection heat, while microwave energy quickly cooks the interior. oven capacity n 15 3/8" diameter turntable n Interior light
Installation options...
Built-in Oven Products - Page 20
...products
VMOR205 30" Wide Convection Microwave Hood
20 oven capacity n 13" (33.0 cm) diameter turntable n Interior light
Installation options
n For use of convection heat to seal and brown outside of foods while...• 300 CFM • Unit shipped assembled to be vented out the rear or vertically
Spacious oven cavity
n 1.1 (31.2 liters) cubic ft. may also
be added with the touch of a...
Specs - Page 1
...indicator light
• Exclusive-largest, self-cleaning
• High-density insulation contains heat
convection oven(s) available
for maximum energy savings, even
• Exclusive-patented Vari-Speed Dual
during...pass broiler with the accessory flush mount installation kit
Professional Custom Select Model numbers
• VESO1272-27"W. Stainless steel control panel with chromeplated ...
Specs - Page 2
...-level broil
o High o Medium o Low • Meat probe offers perfect baking/roasting of the oven
makes the oven cavity easy to clean
with the accessory flush mount installation kit
Professional Custom Premiere Model numbers
• VESO5272-27"W. x 16-1/2"H. Intense heat from the total oven volume. Select double oven
*The AHAM Standard for maintenance-free normal use.
Installation Instructions - Page 3
... (no other receptacles, switches or loads in the circuit) • Connected to lift the oven. Check with the National Electrical Code (NEC). verify your appliance has been properly grounded in...meet these requirements. stepping, sitting, or leaning on safety considerations.
Heat resistant adhesive must be used for space heating. WARNING
MOVING HAZARD
To avoid risk of water or moisture. &#...
Use and Care Manual - Page 2
... may result causing property damage, personal injury or death.
WARNING
To avoid sickness and food waste, do not allow food to remain in the oven for more even heating.
• A reversing fan which is 2 times larger than most challenging baking projects a success.
• Split baking and broiling elements - which provides more information...
Use and Care Manual - Page 3
...should be left alone in this appliance only for warming or heating the room. Let fat cool before operating your oven. • Use this manual. Do not drape towels or... Contents
Getting Started
Important Safety Instructions 5 Setting the Clock 7
Product Controls
Oven Control Panel 8 Built-In Oven Features 10 Oven Settings & Functions 11 Clocks & Timers 16 Probe Function 22
Cooking Tips...
Use and Care Manual - Page 4
...HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. It is essential for the first time to cause burns. Improper oven liners may be displayed with the analog clock. Heating elements may result in desired location while oven...with the word
SET in your oven to hands, face and/or eyes.
• Keep oven vents unobstructed. Analog Display (Premiere Models)
Synchronizing the analog and digital ...
Use and Care Manual - Page 6
... on the control panel. OVEN LIGHT
Two-Element Bake
Full power heat is
recommended for dishes that are separate settings for baking, roasting, and casseroles.
10
11 BAKE
CONV. Product Controls
Product Controls
Built-In Electric Oven Features
Model/Serial Number Plate
(under control panel)
CLEAN
OVEN
SELF CLEAN
SELF
CLEAN
OOVEVNEN LOW
ULPILPGIEGHRTHTTIMBERDOIL
CONV...
Use and Care Manual - Page 7
... This is especially economical when thawing frozen
food. The motorized
fan in the
oven cavity for even
heating. Breads, cookies, and other
baked goods come out evenly textured with less ...MED BROIL
HI BROIL CONV. Use this setting for broiling thick cuts of convection baking is no direct heat from the
convection element)
seals moisture inside with golden crusts. There...
Use and Care Manual - Page 8
...brown meringue on the top rack. Use this setting for broiling small and
average cuts of meat.
14
Oven Settings and Functions
Low-Broil
This mode uses only a fraction of the food...for more than two hours.
15
Product Controls
low BbRrHoOIiIlL CBORmbONreoVIL.dil
coCtBnrOAuvNKe. ROAST
High-Broil
Heat radiates from the food by evaporation. A powder ash
residue is best for only part of...
Use and Care Manual - Page 12
...
Meat Probe Functions
Probe Function
(Premiere Models)
Cable Probe
The meat probe takes the guesswork out of the oven and close oven door. Plug the probe into the ...heating the oven. NOTE: It is not plugged into oven.
2.
NOTE: If the probe is recommended to the oven bottom. Arrange the oven racks in any of the cooking cycle.
22
Cooking with your Oven
Rack Positions
Each oven...
Use and Care Manual - Page 13
... stainless steel and tin-coated pans heat unevenly and will continue to cook right after they seem to circulate heat throughout the entire oven cavity creating the optimum cooking environment.... possible. Foods that cover most of rack positions 2, 3, 4, and 5. Cooking Tips
Cooking with your oven when cooking with convection.
•As a general rule, reduce the temperature by 25° F ...
Use and Care Manual - Page 16
... upper oven only. Cooking Tips
Roasting Instructions
Always use the broiler pan and grid supplied with the circulation of heated air over... 20 minutes after removal from the refrigerator. Less tender cuts of the lowest large muscle or joint. Insert the ... desired doneness while "standing".
31
Cooking Tips NOTE: Double oven models have a light, crispy skin and meats will cause a ...
Use and Care Manual - Page 18
...:
Follow same steps as steaks, chops, and patties. Broiling Instructions
Broiling Tip
• Always use a broiler pan and grid for thick cuts. This will bake onto the pan if it is left in the heated oven after broiling. Choose the rack position based on first side for slightly more suitable for small, individualized...
Use and Care Manual - Page 19
...
1/4 lb. Place the frozen food on drying racks (not included with the
oven;
contact a local store handling speciality cooking utensils). 3. Turn the selector to ...lb. Fillets
1 lb.
Bacon
FISH
Salmon Steak
1 lb. Cooking Tips
Broiling Chart
Type and Cut of the food without the heat. CHICKEN
Bnls Breast, 1"
1/2 lb.
Arrange the food on a baking sheet. 2. Bnls...
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