Outdoor Products
Page 4
...only) n Halogen lighting mounted on a ball-bearing rod support that provides smooth rotating action; rod is fully enclosed within grill, a Viking exclusive feature • Rotisserie motor assembly is supported by heavy-duty rack supports - Ultra-premium gas grills E Series and T Series ...and allow for better heat control • Allows heat to three different positions, allowing use of additional accessory racks n Numerical thermometer shows temperatures for grilling, smoking, and warming VGBQ300 Gas 30" Wide Grill VGBQ412 Gas 41" Wide Grill with Side Burners VGBQ410...
...only) n Halogen lighting mounted on a ball-bearing rod support that provides smooth rotating action; rod is fully enclosed within grill, a Viking exclusive feature • Rotisserie motor assembly is supported by heavy-duty rack supports - Ultra-premium gas grills E Series and T Series ...and allow for better heat control • Allows heat to three different positions, allowing use of additional accessory racks n Numerical thermometer shows temperatures for grilling, smoking, and warming VGBQ300 Gas 30" Wide Grill VGBQ412 Gas 41" Wide Grill with Side Burners VGBQ410...
Outdoor Products
Page 14
... and juices n 315 sq. felt-lined to protect cooker on inside n V-rack and drip pan (CVD) • Non-stick V-rack can be used with a Viking cart (sold separately) • QSC200 - 20" wide cart • QSC300 - 30" wide cart • QSC412 - 41" wide cart with double side burners ...; Open dampers to increase temperature for grilling • Close dampers to lower temperature for slow smoking n Natural lump charcoal is easy to clean n Thermometer located in center of canopy gives precise readings from 150 to 750 degrees F (10 to 399 degrees C), allowing foods to be cooked at required ...
... and juices n 315 sq. felt-lined to protect cooker on inside n V-rack and drip pan (CVD) • Non-stick V-rack can be used with a Viking cart (sold separately) • QSC200 - 20" wide cart • QSC300 - 30" wide cart • QSC412 - 41" wide cart with double side burners ...; Open dampers to increase temperature for grilling • Close dampers to lower temperature for slow smoking n Natural lump charcoal is easy to clean n Thermometer located in center of canopy gives precise readings from 150 to 750 degrees F (10 to 399 degrees C), allowing foods to be cooked at required ...
Outdoor Products
Page 16
...n Damper located on inside n Digital Power Draft Control Fan (online only) - maintains and monitors the temperature inside firebox serves dual function for all Viking Outdoor products Professional features n May use natural lump charcoal or regular charcoal briquettes n Spacious capacity • 6.7 cubic ft. (30" wide model)... angles while locking in flavor and juices n Removable, heavy-duty cooking racks create an optimal cooking area and maximize capacity n Thermometer located in the center of the door gives precise readings from 50 to 550 degrees F (10 to 288 degrees C), allowing food...
...n Damper located on inside n Digital Power Draft Control Fan (online only) - maintains and monitors the temperature inside firebox serves dual function for all Viking Outdoor products Professional features n May use natural lump charcoal or regular charcoal briquettes n Spacious capacity • 6.7 cubic ft. (30" wide model)... angles while locking in flavor and juices n Removable, heavy-duty cooking racks create an optimal cooking area and maximize capacity n Thermometer located in the center of the door gives precise readings from 50 to 550 degrees F (10 to 288 degrees C), allowing food...
Specs
Page 1
... from all angles while locking in flavor and juices • Heavy-duty, porcelain-coated cooking grids o Virtually non-stick, easy-to-clean surface • Canopy thermometer gives approximate readings from 150° - 750°F (65° - 399°C) • Natural lump charcoal recommended-burns hotter and longer than regular charcoal briquettes...
... from all angles while locking in flavor and juices • Heavy-duty, porcelain-coated cooking grids o Virtually non-stick, easy-to-clean surface • Canopy thermometer gives approximate readings from 150° - 750°F (65° - 399°C) • Natural lump charcoal recommended-burns hotter and longer than regular charcoal briquettes...
Use and Care Manual
Page 3
...to 1/2" and adjust as beef, ham, turkey, whole chickens, etc. Open the dome until it holds the heat better and longer. Check the thermometer often during heat-up of the hinge. To remove the dome: Install shipping screws into each side of spring area. Lift from each side of...4. Remove dome and set , put your cooker uses ceramic materials, it locks in several places. Replace inside front of hinge. DO NOT use a meat thermometer when cooking large pieces of spring area. Remove the two (2) top nuts and washers on top of hinge. (See figure 2). To lower the temperature, ...
...to 1/2" and adjust as beef, ham, turkey, whole chickens, etc. Open the dome until it holds the heat better and longer. Check the thermometer often during heat-up of the hinge. To remove the dome: Install shipping screws into each side of spring area. Lift from each side of...4. Remove dome and set , put your cooker uses ceramic materials, it locks in several places. Replace inside front of hinge. DO NOT use a meat thermometer when cooking large pieces of spring area. Remove the two (2) top nuts and washers on top of hinge. (See figure 2). To lower the temperature, ...
Use and Care Manual
Page 4
... allow any cooking utensil from the burner grate. Ham 2 - 5 hrs. Turkey Breast (8 lbs 2-3 hrs. Turkey (whole stuffed, 18 lbs 3-4 hrs. Leg of Lamb 3-4 hrs. Meat Thermometer Internal Temperatures Food Rare Medium Well Done Beef Poultry Lamb Pork Fish 140°F Not Rec. 140°F Not Rec. Approximate Damper Adjustments Temperature Top... Roast (8-15 lbs 2-3 hrs. Push and turn the control knob until 4 seconds pass. Chicken (pieces 30-45 min. For more accurate cooking times, use a meat thermometer.
... allow any cooking utensil from the burner grate. Ham 2 - 5 hrs. Turkey Breast (8 lbs 2-3 hrs. Turkey (whole stuffed, 18 lbs 3-4 hrs. Leg of Lamb 3-4 hrs. Meat Thermometer Internal Temperatures Food Rare Medium Well Done Beef Poultry Lamb Pork Fish 140°F Not Rec. 140°F Not Rec. Approximate Damper Adjustments Temperature Top... Roast (8-15 lbs 2-3 hrs. Push and turn the control knob until 4 seconds pass. Chicken (pieces 30-45 min. For more accurate cooking times, use a meat thermometer.
Cookbook
Page 3
... hand. Light your fire by pulling the dome handle and slide the metal top completely open. • Keep C4 unit closed until the dome thermometer reaches desired temperature. • When temperature is designed to help you 'll be lit outside the cooker in several places from C4 and set...Now you fire up real barbecue and even roast a whole turkey. The C4 is NEVER recommended as they add an unpleasant flavor to extinguish your Viking C4 Outdoor Cooker. Before you 're cooking! You can prepare on the purchase of petroleum fuel starters, such as lighter fluid, is an awesome ...
... hand. Light your fire by pulling the dome handle and slide the metal top completely open. • Keep C4 unit closed until the dome thermometer reaches desired temperature. • When temperature is designed to help you 'll be lit outside the cooker in several places from C4 and set...Now you fire up real barbecue and even roast a whole turkey. The C4 is NEVER recommended as they add an unpleasant flavor to extinguish your Viking C4 Outdoor Cooker. Before you 're cooking! You can prepare on the purchase of petroleum fuel starters, such as lighter fluid, is an awesome ...
Cookbook
Page 4
...temperatures. The more the dampers are open, the higher the heat will give you the precise readings you need to cook your C4 dome thermometer Pork Smoked Ribs or Pork Butt Smoked Pork Loin or Tenderloin Roasted Pork Loin or Tenderloin Smoked Sausage Seared Pork Chops Temperature 200-220... 200-220ºF 250-350ºF or more closed, the lower the temperature. The thermometer located in excess of 600ºF, making it the perfect all-purpose grill and smoker. Know your flame The Viking C4 cooks from temperatures below 200ºF to temperatures in the dome of any kind •...
...temperatures. The more the dampers are open, the higher the heat will give you the precise readings you need to cook your C4 dome thermometer Pork Smoked Ribs or Pork Butt Smoked Pork Loin or Tenderloin Roasted Pork Loin or Tenderloin Smoked Sausage Seared Pork Chops Temperature 200-220... 200-220ºF 250-350ºF or more closed, the lower the temperature. The thermometer located in excess of 600ºF, making it the perfect all-purpose grill and smoker. Know your flame The Viking C4 cooks from temperatures below 200ºF to temperatures in the dome of any kind •...
Cookbook
Page 5
...professional chef to temperature is a quick list of some of cooking. Cooking to prepare great foods from the C4. The temperature of a digital roasting thermometer, available at thickest part of the thigh Boneless, skinless chicken breast halves 165ºF Whole turkey or turkey breast 170ºF Pork loin or ... You don't have to 130ºF for your items from the grill when they are two alternatives to medium- This type of thermometer allows you to monitor the internal temperature of the ingredients and grilling gear you'll need for rare to the digital roasting...
...professional chef to temperature is a quick list of some of cooking. Cooking to prepare great foods from the C4. The temperature of a digital roasting thermometer, available at thickest part of the thigh Boneless, skinless chicken breast halves 165ºF Whole turkey or turkey breast 170ºF Pork loin or ... You don't have to 130ºF for your items from the grill when they are two alternatives to medium- This type of thermometer allows you to monitor the internal temperature of the ingredients and grilling gear you'll need for rare to the digital roasting...
Cookbook
Page 7
... set aside at room temperature for 15 minutes, until meat is done when internal temperature registers 180200ºF on an instant-read or digital meat thermometer. Notes: Pork "Pulled" Pork This traditional Southern-style pork takes a little advanced preparation, but cooks up practically unattended.
... set aside at room temperature for 15 minutes, until meat is done when internal temperature registers 180200ºF on an instant-read or digital meat thermometer. Notes: Pork "Pulled" Pork This traditional Southern-style pork takes a little advanced preparation, but cooks up practically unattended.
Cookbook
Page 8
... caramelized. When temperature has risen to 500ºF, add the fennel to help cook your C4 is ready to remove when instant-read or digital thermometer inserted in the center registers 145ºF. (Meat will continue cooking for seasoning the fennel 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 4 medium-large sweet potatoes...
... caramelized. When temperature has risen to 500ºF, add the fennel to help cook your C4 is ready to remove when instant-read or digital thermometer inserted in the center registers 145ºF. (Meat will continue cooking for seasoning the fennel 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 4 medium-large sweet potatoes...
Cookbook
Page 12
... pecan chunks Water Barbecue sauce, optional Combine the rub ingredients in your C4. Preheat C4 to 180ºF on an instant-read or digital meat thermometer, adding additional wood chunks every hour. Best Barbecued Beef Brisket This tasty brisket gets an overnight flavor rub, and then smokes up in a bowl. Place...
... pecan chunks Water Barbecue sauce, optional Combine the rub ingredients in your C4. Preheat C4 to 180ºF on an instant-read or digital meat thermometer, adding additional wood chunks every hour. Best Barbecued Beef Brisket This tasty brisket gets an overnight flavor rub, and then smokes up in a bowl. Place...
Cookbook
Page 13
... all over the meaty side of the roast. Open the C4 dome and sprinkle some of the roast with an instant-read or digital meat thermometer. Spoon off and discard the fat, leaving the beefy broth in a bowl, cover with the Smoked Prime Rib. The cast iron skillet collects the juices...
... all over the meaty side of the roast. Open the C4 dome and sprinkle some of the roast with an instant-read or digital meat thermometer. Spoon off and discard the fat, leaving the beefy broth in a bowl, cover with the Smoked Prime Rib. The cast iron skillet collects the juices...
Cookbook
Page 14
... marinade. Combine the soy sauce and bourbon in C4. Preheat C4 to 450ºF Sprinkle all sides evenly, until an instant-read or digital meat thermometer registers 125ºF for 35 to 50 minutes, turning twice to medium-rare. Cook for rare to cook all of the wood chunks over the...
... marinade. Combine the soy sauce and bourbon in C4. Preheat C4 to 450ºF Sprinkle all sides evenly, until an instant-read or digital meat thermometer registers 125ºF for 35 to 50 minutes, turning twice to medium-rare. Cook for rare to cook all of the wood chunks over the...
Cookbook
Page 16
... removed from the C4 when internal temperature reaches 125 to 4 minutes more . Open dome and check steak temperature using an instant-read or digital meat thermometer. Makes 2 servings Notes: 16 Open the dome, add the steaks and close dome quickly. Place the steaks on a dinner plate. Set aside at room temperature...
... removed from the C4 when internal temperature reaches 125 to 4 minutes more . Open dome and check steak temperature using an instant-read or digital meat thermometer. Makes 2 servings Notes: 16 Open the dome, add the steaks and close dome quickly. Place the steaks on a dinner plate. Set aside at room temperature...
Cookbook
Page 19
... warm, covered, over the chops and around the plate. Add the garlic and thyme and sauté 1 minute more , or until melted. When the dome thermometer returns to the mushroom mixture, stirring and simmering until chops are ready. Place the chops on the rack. Close dome. Add the mushrooms and saut...
... warm, covered, over the chops and around the plate. Add the garlic and thyme and sauté 1 minute more , or until melted. When the dome thermometer returns to the mushroom mixture, stirring and simmering until chops are ready. Place the chops on the rack. Close dome. Add the mushrooms and saut...
Cookbook
Page 20
... pan. Remove giblets from the body or internal temperature at the thickest part of the breast measures 170ºF on an instantread or digital meat thermometer. Makes 12 to 300-325ºF. Extra gear A large V-Rack with Drip Pan can be used to help cook your C4 is a great way to...
... pan. Remove giblets from the body or internal temperature at the thickest part of the breast measures 170ºF on an instantread or digital meat thermometer. Makes 12 to 300-325ºF. Extra gear A large V-Rack with Drip Pan can be used to help cook your C4 is a great way to...
Cookbook
Page 21
... to sit at room temperature for 15 to 8 servings 21 Sprinkle half of the thigh registers 175ºF with an instant-read or digital meat thermometer. Smoke for 2 to 4 pound whole chickens 3 tablespoons brown sugar 2 tablespoons paprika 2 tablespoons salt 1 tablespoons ground black pepper 1 tablespoons ground dry mustard 1 teaspoon ground cayenne 1 teaspoon...
... to sit at room temperature for 15 to 8 servings 21 Sprinkle half of the thigh registers 175ºF with an instant-read or digital meat thermometer. Smoke for 2 to 4 pound whole chickens 3 tablespoons brown sugar 2 tablespoons paprika 2 tablespoons salt 1 tablespoons ground black pepper 1 tablespoons ground dry mustard 1 teaspoon ground cayenne 1 teaspoon...
Cookbook
Page 22
... open beer can opener to 250ºF While C4 heats up, make several more holes in a bowl, cover with an instant-read or digital meat thermometer.
... open beer can opener to 250ºF While C4 heats up, make several more holes in a bowl, cover with an instant-read or digital meat thermometer.
Cookbook
Page 24
...ºF When C4 is up with the suggested addition of wood chunks to the C4. Brush the breasts with an instant-read or digital meat thermometer. Add the chicken breast halves to the brine, seal bag tightly and refrigerate for breasts without the smoky flavor. 8 boneless, skinless chicken breast halves, washed...
...ºF When C4 is up with the suggested addition of wood chunks to the C4. Brush the breasts with an instant-read or digital meat thermometer. Add the chicken breast halves to the brine, seal bag tightly and refrigerate for breasts without the smoky flavor. 8 boneless, skinless chicken breast halves, washed...