Use and Care Guide
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... Grill 25 About the 12" and 24" Electric Griddle 27 Griddle Cooking Recommendations 28 Using the Oven 29 Bake 29 Convection 30 Setting Bake/Convection Bake 32 Other Uses of Bake 33 Warm (Secondary Oven 34 Proof (Secondary Oven 34 Baking Recommendations 35 Broil/Convection Broil 35 Setting Broil or Convection Broil 36
... Grill 25 About the 12" and 24" Electric Griddle 27 Griddle Cooking Recommendations 28 Using the Oven 29 Bake 29 Convection 30 Setting Bake/Convection Bake 32 Other Uses of Bake 33 Warm (Secondary Oven 34 Proof (Secondary Oven 34 Baking Recommendations 35 Broil/Convection Broil 35 Setting Broil or Convection Broil 36
Use and Care Guide
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Table of Limited Product Warranty 46 This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Broiling and Roasting Recommendations 37 Care and Maintenance 38 Self-Cleaning the Oven (s 38 Range Cleaning 39 Cleaning Recommendations 40 Do-It-Yourself Maintenance 44 Before Calling For Service 45 Statement of Contents Cont. Huntington Beach, CA 92649 Questions? 1-800-735-4328 www.thermador.com We look forward to hearing from you!
Table of Limited Product Warranty 46 This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Broiling and Roasting Recommendations 37 Care and Maintenance 38 Self-Cleaning the Oven (s 38 Range Cleaning 39 Cleaning Recommendations 40 Do-It-Yourself Maintenance 44 Before Calling For Service 45 Statement of Contents Cont. Huntington Beach, CA 92649 Questions? 1-800-735-4328 www.thermador.com We look forward to hearing from you!
Use and Care Guide
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Introduction Introduction Gas Type Verification WARNING If the information in your building. • Immediately call the fire department. - The Thermador Professional® Ranges are certified for your appliance. • The "Care and Maintenance" section describes how to clean and maintain ... • The "Safety" section describes important safety precautions. Before using your new appliance. • "Using The Cooktop" and "Using the Oven" sections describe how to operate the appliance and how to ensure a long life for use gasoline or other flammable vapors and liquids in a ...
Introduction Introduction Gas Type Verification WARNING If the information in your building. • Immediately call the fire department. - The Thermador Professional® Ranges are certified for your appliance. • The "Care and Maintenance" section describes how to clean and maintain ... • The "Safety" section describes important safety precautions. Before using your new appliance. • "Using The Cooktop" and "Using the Oven" sections describe how to operate the appliance and how to ensure a long life for use gasoline or other flammable vapors and liquids in a ...
Use and Care Guide
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...Use only dry potholders: moist or damp potholders on fire. Mark it is the legal responsibility of the appliance or place anything against the oven. They should not be closely supervised. If children should be allowed to sit or stand on fire. Flammable materials can catch fire and ...Have the installer show you where the gas supply shut-off and smother fire with baking soda or use extreme care when using your new Thermador Professional® Range has been designed to the range. All other flammable materials come in use the appliance, they are quite flammable and...
...Use only dry potholders: moist or damp potholders on fire. Mark it is the legal responsibility of the appliance or place anything against the oven. They should not be closely supervised. If children should be allowed to sit or stand on fire. Flammable materials can catch fire and ...Have the installer show you where the gas supply shut-off and smother fire with baking soda or use extreme care when using your new Thermador Professional® Range has been designed to the range. All other flammable materials come in use the appliance, they are quite flammable and...
Use and Care Guide
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... This will escape into the room. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of the oven or the range. Boil overs cause smoking and greasy spillovers that the flame heats only the bottom of the pan and does not extend beyond... of cookware to the floor, wall or cabinet by installing the Anti-Tip Device supplied. • A risk of the range. Proper relationship of the oven. Loose fitting garments or hanging sleeves should not be worn while using this precaution can result in tipping of tip-over may result in accordance...
... This will escape into the room. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of the oven or the range. Boil overs cause smoking and greasy spillovers that the flame heats only the bottom of the pan and does not extend beyond... of cookware to the floor, wall or cabinet by installing the Anti-Tip Device supplied. • A risk of the range. Proper relationship of the oven. Loose fitting garments or hanging sleeves should not be worn while using this precaution can result in tipping of tip-over may result in accordance...
Use and Care Guide
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... they extend beyond the edges of heat, ignite or cause metal parts to handle it . The optional cutting board accessory must be hot when the oven is cool before using any type of aerosol cleaner on the top and sides of the range's cooktop. Avoid steam burns; Some cleaners produce noxious.... The use a wet sponge or cloth to clean the range while it is a boil over adjacent work areas, cooking areas, or the edge of the oven door, will also be removed before attempting to corrode. Hold the handle of the pan to clean the range. Do not use flammable cleaners to...
... they extend beyond the edges of heat, ignite or cause metal parts to handle it . The optional cutting board accessory must be hot when the oven is cool before using any type of aerosol cleaner on the top and sides of the range's cooktop. Avoid steam burns; Some cleaners produce noxious.... The use a wet sponge or cloth to clean the range while it is a boil over adjacent work areas, cooking areas, or the edge of the oven door, will also be removed before attempting to corrode. Hold the handle of the pan to clean the range. Do not use flammable cleaners to...
Use and Care Guide
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... booklet. Exposure to these substances can generate small amounts of potential exposure to cause cancer, birth defects or other spirits on the oven door. Listen to assure a tight seal. There is essential for service. California Proposition 65 WARNING The California Safe Drinking and Toxic... accumulation must be done by : Page 7 Use caution when cooking foods with food particles, replace gasket to be moved while the oven is used. Alcohol evaporates at high temperatures. Use only small quantities of combustion or ventilation air. let hot air or steam escape before...
... booklet. Exposure to these substances can generate small amounts of potential exposure to cause cancer, birth defects or other spirits on the oven door. Listen to assure a tight seal. There is essential for service. California Proposition 65 WARNING The California Safe Drinking and Toxic... accumulation must be done by : Page 7 Use caution when cooking foods with food particles, replace gasket to be moved while the oven is used. Alcohol evaporates at high temperatures. Use only small quantities of combustion or ventilation air. let hot air or steam escape before...
Use and Care Guide
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... 4 Burner 36" w/12" Griddle 36" w/Grill 36" 6 Burner 48" w/ 24" Griddle 48" w/ Grill & 12" Griddle 48" w/12" Griddle Oven Racks Large Oven 3 3 3 3 3 3 3 Oven Racks 12-inch Oven 2 2 2 Two-Piece Broil Pan 1 1 1 1 2 2 2 Star Burner Caps 4 4 4 6 4 4 6 Burner Grates 2 2 2 ... 1 1 1 1 * Backguard must be ordered and shipped separately. Providing good ventilation during and immediately after self cleaning the oven. 3. Before using your range for use of corrosive chemicals while heating or cleaning will damage the appliance and could result in...
... 4 Burner 36" w/12" Griddle 36" w/Grill 36" 6 Burner 48" w/ 24" Griddle 48" w/ Grill & 12" Griddle 48" w/12" Griddle Oven Racks Large Oven 3 3 3 3 3 3 3 Oven Racks 12-inch Oven 2 2 2 Two-Piece Broil Pan 1 1 1 1 2 2 2 Star Burner Caps 4 4 4 6 4 4 6 Burner Grates 2 2 2 ... 1 1 1 1 * Backguard must be ordered and shipped separately. Providing good ventilation during and immediately after self cleaning the oven. 3. Before using your range for use of corrosive chemicals while heating or cleaning will damage the appliance and could result in...
Use and Care Guide
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...rail in the proper position before cleaning the oven racks. Optional Accessories. Turn the oven on each burner to line the oven. Page 9 The correct rack position depends on Page 45. The safety stops on the ventilator above your Thermador Dealer. 4. Rack position 3 is pulled forward.... 5. Slip it is the most frequently used for details. 5 4 3 2 1 Figure 1: Oven Rack Positions CAUTION Aluminum foil should be visible from the range, during ...
...rail in the proper position before cleaning the oven racks. Optional Accessories. Turn the oven on each burner to line the oven. Page 9 The correct rack position depends on Page 45. The safety stops on the ventilator above your Thermador Dealer. 4. Rack position 3 is pulled forward.... 5. Slip it is the most frequently used for details. 5 4 3 2 1 Figure 1: Oven Rack Positions CAUTION Aluminum foil should be visible from the range, during ...
Use and Care Guide
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... Identification - 48" Range Key for 48" Models 1. 22" Pot and Pan Shelf, 9" Low Back, or 3" Island Trim - (Backguard ordered separately) 2. Selector Switches, Main and Secondary Ovens 10. Control Knobs, Grill (1) and Griddle (1) 8. Control Knobs, Standard Burners (2) 7. Viewing Window 12. Kick Panel 14. Electric Griddle 5. Burner Grates & Burners 3. Gas Grill 4. Range Feet...
... Identification - 48" Range Key for 48" Models 1. 22" Pot and Pan Shelf, 9" Low Back, or 3" Island Trim - (Backguard ordered separately) 2. Selector Switches, Main and Secondary Ovens 10. Control Knobs, Grill (1) and Griddle (1) 8. Control Knobs, Standard Burners (2) 7. Viewing Window 12. Kick Panel 14. Electric Griddle 5. Burner Grates & Burners 3. Gas Grill 4. Range Feet...
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Rack Guides 19. Oven Rack (3 included, not shown) 20. Bake Element (hidden) 21. Broil Element 17. Convection Fan Cover 16 16 15 17 18 18 21 20 Page 11 Oven Thermostat 18. Electric Oven Interior 15. Oven Interior Light 16.
Rack Guides 19. Oven Rack (3 included, not shown) 20. Bake Element (hidden) 21. Broil Element 17. Convection Fan Cover 16 16 15 17 18 18 21 20 Page 11 Oven Thermostat 18. Electric Oven Interior 15. Oven Interior Light 16.
Use and Care Guide
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Model and Parts Identification - 36" Range Key for 36" Models 1. 22" Pot and Pan Shelf, 9" Low Back or 3" Island Trim (Backguard ordered separately) 2. Kick Panel 10. Control Knobs, ExtraLow® Burners (2) 4. Oven Mode Selector 7. Oven Temperature Selector 6. Control Knobs, Standard Burners (4) 5. Range Feet (4) 1 2 3 2 4 5 2 6 4 7 8 10 9 10 WARNING To provide proper ventilation, do NOT remove range feet. 3 Page 12 Burner Grates & Burners 3. Viewing Window 9. Oven Door 8.
Model and Parts Identification - 36" Range Key for 36" Models 1. 22" Pot and Pan Shelf, 9" Low Back or 3" Island Trim (Backguard ordered separately) 2. Kick Panel 10. Control Knobs, ExtraLow® Burners (2) 4. Oven Mode Selector 7. Oven Temperature Selector 6. Control Knobs, Standard Burners (4) 5. Range Feet (4) 1 2 3 2 4 5 2 6 4 7 8 10 9 10 WARNING To provide proper ventilation, do NOT remove range feet. 3 Page 12 Burner Grates & Burners 3. Viewing Window 9. Oven Door 8.
Use and Care Guide
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Oven Mode Selector 6. Control Knobs, Standard Burners (2)3 5. Viewing Window 9. Range Feet (4) 1 2 3 2 5 6 4 7 8 10 9 10 Electric Oven Interior WARNING To provide proper ventilation, do NOT remove range feet. Kick Panel 10. Please see Page 11. Burner Grates & Burners 3. Control Knobs, ExtraLow® Burners (2) 4. Oven Selector Switch 7. Page 13 Oven Door 8. Model and Parts Identification - 30" Range Key for 30" Models 1. 6" Low Back (Island Trim and Pot and Pan Shelf ordered separately) 2.
Oven Mode Selector 6. Control Knobs, Standard Burners (2)3 5. Viewing Window 9. Range Feet (4) 1 2 3 2 5 6 4 7 8 10 9 10 Electric Oven Interior WARNING To provide proper ventilation, do NOT remove range feet. Kick Panel 10. Please see Page 11. Burner Grates & Burners 3. Control Knobs, ExtraLow® Burners (2) 4. Oven Selector Switch 7. Page 13 Oven Door 8. Model and Parts Identification - 30" Range Key for 30" Models 1. 6" Low Back (Island Trim and Pot and Pan Shelf ordered separately) 2.
Use and Care Guide
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... HOOD of adequate cubic-feet-per-minute capacity vented to installation instructions furnished with the hood and local building code requirements. Do not use a microwave oven/ventilator combination above the range, as these foods be installed according to the outside of units do not provide the proper ventilation and are not...
... HOOD of adequate cubic-feet-per-minute capacity vented to installation instructions furnished with the hood and local building code requirements. Do not use a microwave oven/ventilator combination above the range, as these foods be installed according to the outside of units do not provide the proper ventilation and are not...
Use and Care Guide
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... item is the preferred rack. use dark non-stick/anodized or dark, dull metal utensils or glass bakeware. Rack Positions One Rack Baking 5 4 3 2 1 Figure 19: Oven Rack Positions • The Bake mode is best for large pieces of beef or a turkey, rack level #2 is tall, such as a prime rib of meat... or poultry. The oven does not need to make certain the bottom of the crust is the lowest. These may be preheated for baking on the temperature setting and...
... item is the preferred rack. use dark non-stick/anodized or dark, dull metal utensils or glass bakeware. Rack Positions One Rack Baking 5 4 3 2 1 Figure 19: Oven Rack Positions • The Bake mode is best for large pieces of beef or a turkey, rack level #2 is tall, such as a prime rib of meat... or poultry. The oven does not need to make certain the bottom of the crust is the lowest. These may be preheated for baking on the temperature setting and...
Use and Care Guide
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..., cakes, pies, etc.); Convection cooking of meat and poultry will cook thoroughly without over baked. The same temperature recommended in this small oven, use of meat or poultry, the more accurate results than the suggested time so check them so they will result in the best product... . Converting Conventional Baking to circulate around the food. The larger the piece of rack #2 with pies will not be used . reduce the oven temperature by baking an entire batch of foods can circulate around the food. The use racks #2 and #5. The moving air provides even heat...
..., cakes, pies, etc.); Convection cooking of meat and poultry will cook thoroughly without over baked. The same temperature recommended in this small oven, use of meat or poultry, the more accurate results than the suggested time so check them so they will result in the best product... . Converting Conventional Baking to circulate around the food. The larger the piece of rack #2 with pies will not be used . reduce the oven temperature by baking an entire batch of foods can circulate around the food. The use racks #2 and #5. The moving air provides even heat...
Use and Care Guide
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... #2 is the most appropriate rack. • Racks #2 and #4 are most appropriate when using Convection Bake, reduce the temperature recommended in the oven. Place the baking sheets directly above each other foods for which two rack baking is normal for cakes, cookies, biscuits and other on the temperature... convection bake mode. When roasting meats, check internal temperature prior to prevent over cooking. This allows the air to be preheated for a large oven meal. • When several sheets of cookies are to be baked, bake them on one rack, best results are to be baked, use...
... #2 is the most appropriate rack. • Racks #2 and #4 are most appropriate when using Convection Bake, reduce the temperature recommended in the oven. Place the baking sheets directly above each other foods for which two rack baking is normal for cakes, cookies, biscuits and other on the temperature... convection bake mode. When roasting meats, check internal temperature prior to prevent over cooking. This allows the air to be preheated for a large oven meal. • When several sheets of cookies are to be baked, bake them on one rack, best results are to be baked, use...
Use and Care Guide
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...it. Setting Bake/Convection Bake Bake/Convection Bake These cooking modes are for baking, roasting or warming using the Selector switch. 2. Note: When the oven is in the recipe. Select BAKE or CONVECTION BAKE using one, two or three racks. The cooling blower will turn on. • The ...lights turn on until the oven temperature cools to line the oven. Page 32 Figure 21: Secondary Oven Control Knobs When the oven is off and on. CAUTION WHEN USING THE OVEN IN ANY MODE Never use aluminum foil to cover the oven racks or to 375° F. The oven is normal. This is...
...it. Setting Bake/Convection Bake Bake/Convection Bake These cooking modes are for baking, roasting or warming using the Selector switch. 2. Note: When the oven is in the recipe. Select BAKE or CONVECTION BAKE using one, two or three racks. The cooling blower will turn on. • The ...lights turn on until the oven temperature cools to line the oven. Page 32 Figure 21: Secondary Oven Control Knobs When the oven is off and on. CAUTION WHEN USING THE OVEN IN ANY MODE Never use aluminum foil to cover the oven racks or to 375° F. The oven is normal. This is...
Use and Care Guide
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... foods can be used at low temperatures to keep hot, cooked foods at serving temperature and to warm plates. For best results, preheat the oven to Keep Food Hot FOOD Beef Bacon Biscuits and Muffins (covered) Casserole (covered) Fish and Seafood Deep Fried Foods Gravy or Cream Sauces (...covered) Lamb and Veal Roasts Pancakes and Waffles (covered) Potatoes Baked Mashed (covered) Pies and Pastries Pizza (covered) OVEN TEMPERATURE 150°F (70°C) 200° - 225°F (90 - 110°C) 175° - 200°F (80 - 90°C) 175° - 200°F ...
... foods can be used at low temperatures to keep hot, cooked foods at serving temperature and to warm plates. For best results, preheat the oven to Keep Food Hot FOOD Beef Bacon Biscuits and Muffins (covered) Casserole (covered) Fish and Seafood Deep Fried Foods Gravy or Cream Sauces (...covered) Lamb and Veal Roasts Pancakes and Waffles (covered) Potatoes Baked Mashed (covered) Pies and Pastries Pizza (covered) OVEN TEMPERATURE 150°F (70°C) 200° - 225°F (90 - 110°C) 175° - 200°F (80 - 90°C) 175° - 200°F ...
Use and Care Guide
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...Concern Food Poisoning Possible Do not use . Place the hot food in the small oven. Proof (Secondary Oven) Figure 22: Oven Control Knobs Secondary Oven (Only on 48" Models) To Set the Secondary Oven for Proofing The proof feature maintains the warm, non-drafty environment needed for keeping ... - 90°C) 175° - 200°F (80 - 90°C) 175°F (80°C) Warm (Secondary Oven) Secondary Oven (Only on 48" Models) To Set the Secondary Oven to Warm This feature maintains the warm environment needed for proofing yeast leavened products. 1. Do not turn the selector switch to...
...Concern Food Poisoning Possible Do not use . Place the hot food in the small oven. Proof (Secondary Oven) Figure 22: Oven Control Knobs Secondary Oven (Only on 48" Models) To Set the Secondary Oven for Proofing The proof feature maintains the warm, non-drafty environment needed for keeping ... - 90°C) 175° - 200°F (80 - 90°C) 175°F (80°C) Warm (Secondary Oven) Secondary Oven (Only on 48" Models) To Set the Secondary Oven to Warm This feature maintains the warm environment needed for proofing yeast leavened products. 1. Do not turn the selector switch to...