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Popular Thermador PRD486EDPG Manual Pages
Use and Care Guide - Page 3
... manual, it is equipped with a backguard.
The model number may be installed with a proper backguard. GAS type verification Verify the type of each range. IMPORTANT All ranges must be located as identified on Page 40 of this appliance for the First Time ...... 6
Section 3: Description
Model & Parts Identification Model & Parts Identification Model & Parts Identification
- 48...
Use and Care Guide - Page 4
... TO A
PROPERLY GROUNDED
AND POLARIZED
ELEC-
The use of gas cooking appliances
results in specific installations. Z223.1 current issue and the National Electrical Code ANSIiNFPA No. 70 current issue orthe Can - It is in accordance with the National Fuel Gas Code No. INSTRUCTIONS
CAUTION
Accessible parts may become hot when the grill and/or griddle is the...
Use and Care Guide - Page 5
..." RANG ES) Have the installer show you know how and where to turn off valve are instructed
in personal injury. For personal
safety, wear
proper apparel. Section One: GENERAL SAFETY INSTRUCTIONS
_& Safety Practices to Avoid
Personal Injury
When properlycared for storage. However, use any part of the appliance or place anything against the oven. Do not repair or replace...
Use and Care Guide - Page 7
...12" Grill 6-Burner
Griddle
48" w/
48" w/
24"
Grill and
Griddle 12" Griddle
48" w/ 12"
Griddle
48" w/ Grill
Oven Racks LargeOven
3
Oven Racks 12-inch Oven
Two-Piece Broil Pan
1
Star Burner Caps
4
Burner Grates
2
Control Knobs
5
CoatedTitanium-SurfaceGrill
CoateTditanium-SurfaGceriddle
Product Registration Card
1
Backguard
1
Installation Instructions
1
Use and Care Manual...
Use and Care Guide - Page 8
... up position towards the rear of the oven, like
an elevator. Record the Model and Serial number on the recipe
and the cooking mode. Optional Accessories. Do not remove the broiler element in the oven. SectionTwo: BEFOREYOUBEGIN
Before Using Your Range for any future contacts with Customer Service. These may wish to burn off the...
Use and Care Guide - Page 9
...Label Located Behind Kick Panel) 14. Viewing Window 12. Secondary Oven
(2 racks included) 13. Electric Griddle 5. Range Feet (4)
WARNING:
To provide ventilation, remove range
proper do NOT feet. Control Knobs, ExtraLow _ Burners (2) 6.
Broil Element 17. Section Three: DESCRIPTION
Model and Parts Identification
Key for 48" Models 1. 22" Pot and Pan Shelf,
12" Low Back, or...
Use and Care Guide - Page 10
... (4) 5. Kick Panel (Product Rating Label
Located Behind Kick Panel) 10.
Electric Oven Interior, Please see Page 7. Section Three: DESCRIPTION
Model and Parts Identification
Key for 36" Models
1. 22" Pot and Pan Shelf, 12" Low Back or 4" Island Trim - Burner Grates & Burners 3. Oven Light and Selector Switches 7. Range Feet (4)
WARNING:
To provide
proper
ventilation,
do NOT
remove...
Use and Care Guide - Page 11
... Rating Label
Located Behind Kick Panel) 10.
Section Three: DESCRIPTION
Model and Parts Identification
Key for 30" Models
1. 9" Low Back (Island Trim - Control Knobs, ExtraLow ® Burners (2) 4. Oven Door 8. Range Feet (4)
_k WARNING:
To provide proper ventilation, do NOT remove range feet. Burner Grates & Burners 3. Electric Oven Interior, Please see Page 7.
® shown -
Use and Care Guide - Page 19
... (Available on some models)
When cooking food on the gas grill with the hood and local building code requirements.
cook somewhat ...settings, and there
are clogged, use . Section Four: USING THE COOKTOP
Using the Grill
A Ventilating Hood of adequate cubic-feet-per-minute air flow capacityvented tothe outside of the house is normal. The hood must be blue in the Installation Instructions...
Use and Care Guide - Page 23
... #2 may also be used when baking on one is done without over browning the top.
SECONDARY OVEN (48" Models)
• Baking on rack #5 toward the front.
• Placement
• Allow at least 1"...See your recipe for the oven.
• Suitable cookie sheets have a
small lip on the temperature setting and the number of space between the pans and the oven walls so heat can circulate ...
Use and Care Guide - Page 26
... to repair the unit. The oven is preheated when the HEATING light cycles off or the oven control knob is for baking,
roasting or warming using one, two or three racks. OVEN CONTROL KNOBS (30" Models)
OVEN
_
HEATING
NOTE: When the oven is increased or decreased. Call a qualified appliance technician to the new selected temperature if the temperature setting...
Use and Care Guide - Page 30
Set it for a thick steak or chop (at least 1-1/2 inches thick), use the oven and the broiler simultaneously. After preheating the broiler, center ... Also,
#4 Use this rack position when broiling meat 1-1/8 inches or more in the 48" Ranges. Secondary Electric Oven (48" Models)
Foods may be used in the Secondary Oven in
thickness, fish, poultry, pork chops, ham steaks 1 inch or more than 1"...
Use and Care Guide - Page 31
... Set the Oven to flow into the lower pan, away from the intense heat of the broil burners, minimizing spattering and smoking.
• The 48" Models ...oven heats and cycles off
and the temperature inside the oven drops to be closed throughout the broil cycle.
• Your Professional ® Range comes with a large two-piece broil pan. Set Selector Switch to broil after five
5. Set Oven...
Use and Care Guide - Page 33
...be used . When set for
ventilation. The secondary oven (48" Models), and the grill ...appliance is common to wipe up large spillovers and grease.
31
Check the door when the LOCK light comes on how heavily soiled the oven was cleaned. The lock light will start blinking to the CLEAN mode, the oven reaches a high temperature, approximately 830°F, that portion of your new range...
Use and Care Guide - Page 44
... misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including self-performed "fixing" or exploration of the appliance's internal workings).
_ Adjustment, alteration or modification of any kind.
_ A failure to comply with any...
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