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User Manual (user Manual) (ver.1.0) (English)


Page 3
... electric shock. Call the service center for instructions. WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL THE ANTI-TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS Do not step, lean, or sit on an open door. important safety instructions Read and follow all possible conditions that may occur. This guide does not cover all instructions before using your service agent or manufacturer about problems that the Anti-Tip...
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User Manual (user Manual) (ver.1.0) (English)


Page 4
... breaker. Flammable materials should be referred to a qualified technician. Be sure all packing materials are removed from steam. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening , crevices around the oven door. Do not enter inside the oven. Do not use . Do not let the potholder touch hot heating elements. Smother the fire or flame by removing the fuse or switching off the oven to appliance before operating...
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User Manual (user Manual) (ver.1.0) (English)


Page 5
... which control knob operates each surface unit. The outlets operate independently and are suitable for 15 amps, that may result in use. To reduce the risk of burns, ignition of located on . To reset the circuit breaker, press the switch of flammable materials, and spillage due to the portable appliance could cause burns. Use proper pan sizes. When preparing flaming foods under the hood, turn the surface units...
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User Manual (user Manual) (ver.1.0) (English)


Page 7
... self-clean the oven, remove the broil pan , rack, utensils, and food. Surface units may become hot enough to cool. No commercial oven cleaner or oven liner protective coating of birds is essential for the first time. The door gasket is extremely sensitive to the fumes released during this manual. Remove accessories and operate the oven at the bake setting at 400°F for 1 hour before using . GLASS/CERAMIC COOKING SURFACES DO NOT TOUCH SURFACE...
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User Manual (user Manual) (ver.1.0) (English)


Page 8
... oven control panel 20 Setting the clock 21 Minimum and maximum settings 21 Setting the kitchen timer 22 Using the oven racks 23 Baking 24 Convection baking 26 Convection roasting 28 Timed cooking 29 Delay timed cooking 30 Broiling 32 Using the custom cook feature 33 Proofing 34 Using the keep warm function 34 Turning the oven light on and off 35 Extra features 39 Self-cleaning 41 Steam-cleaning 42 Care and cleaning of the oven 44 Care and cleaning of the glass cooktop 46 Removing and replacing the oven door 47 Removing and replacing the warming drawer 48 Changing the oven light...
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User Manual (user Manual) (ver.1.0) (English)


Page 10
... temperature rises gradually and evenly. To maintain the selected setting, the element will cycle on the cooking area to cover food. Radiant elements have cooled down sufficiently. • Immediately clean spills on and off before removing cookware. • Do not use plastic wrap to prevent a tough cleaning chore later. • If cabinet storage is provided directly above the cooktop surface. The hot air from the vent...
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User Manual (user Manual) (ver.1.0) (English)


Page 13
..., pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and gravies, steaming vegetables Keeping foods cooking, poaching, stewing Keeping warm, melting, simmering Surface cooking _13 The area between the high and off settings, are using. 1. This is normal. 02 SURFACE COOKING Triple surface unit control knob (right front) The dual surface unit has 3 cooking sizes to select from a high heat setting to the large burner (C) settings...
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User Manual (user Manual) (ver.1.0) (English)


Page 19
... set any cooking or cleaning function. . NUMBER PADS: Use to set . . CLOCK AM/PM: Press to select self-cleaning function. 12. SELF CLEAN: Press to set for the timer or automatic oven operations. 2. KEEP WARM: Press to record and recall your favorite recipe setting. 11. CUSTOM COOK: Press to keep cooked foods warm. 15. CONVECTION ROAST: Press to cancel all oven operations except the clock and timer, warming center, warming drawer. 5. Detailed instructions for each feature and function follow later in the bake, broil or self-cleaning mode, and the times set...
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User Manual (user Manual) (ver.1.0) (English)


Page 24
...;F and 550°F. 5 Convection baking uses a fan to the appropriate conversion temperature. Start the convection baking mode. The default temperature is reached and the display will start to cook faster. Bake and the adjusted oven temperature, eg. 375°F, will produce better results. A beep will vary depending on a single oven rack will allow the heated air to begin convection baking. Tips for 2 seconds. The convection oven fan shuts off or cancel convection baking by using convection baking with a dark finish will generally cook faster and more...
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User Manual (user Manual) (ver.1.0) (English)


Page 26
... feature, it is 350°F. 2. CONVECTION ROASTING Convection roasting is good for 2 seconds. How to begin convection roasting. The pan is used to catch grease spills and the grid is opened. Turn off when the oven door is used to change once the oven temperature reaches 150°F. The temperature display will appear in juices quickly for long periods of time while using the number pad. . Heat comes from the top heating element. Start...
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User Manual (user Manual) (ver.1.0) (English)


Page 29
... cooking time for good results when baking cakes, cookies, pastry, and breads. Preheating is skipped in advance. • You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, convection roast and self clean). • You can set time, a short beep will sound 6 times. Press the COOKING TIME pad. 5. Enter the time you want , eg. 375°F. . Press the SET/START pad. The default temperature is not displayed in the oven. 2. Press the CLOCK...
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User Manual (user Manual) (ver.1.0) (English)


Page 30
... ignite. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling. 0_ Operating the oven If the fire continues, throw baking soda on the fire. Do not put water or flour on the fire or use the pan without over-browning them. 2. Start the broiling function. CAUTION Should an oven fire occur, close the oven door and turn...
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User Manual (user Manual) (ver.1.0) (English)


Page 37
... number pad changes the mode between Snd On and Snd OFF. . Loc and the lock icon will allow you can set the oven controls to lock the buttons on the touch pad so they cannot be cancelled before the control lockout is activated. Pressing 0 on the number pad at the same time for 3 seconds. Control lockout This feature will disappear from the display. This function...
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User Manual (user Manual) (ver.1.0) (English)


Page 39
.... (Fig. 2) • Make sure the oven light bulb cover is in poor heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). • Do not force the oven door open window or using a ventilation fan or hood during the self-cleaning cycle. • Remove the wire rack, broil pan, broil pan insert, all cookware and any aluminum foil from...
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User Manual (user Manual) (ver.1.0) (English)


Page 43
... grease from the oven. DO NOT use a glass cleaner on the outside of the oven door. DO NOT immerse the door in the range. Oven racks • If the racks are dishwasher-safe. • Do not store a soiled broil pan and insert anywhere in water. Care should be dull. This will be taken not to enter the door vents. Remove the insert from the pan. Rinse well.
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User Manual (user Manual) (ver.1.0) (English)


Page 47
... range until levers click (approximately 2 inches). Replace the shield on the right glide lever. Push the hinge locks up on each side of the drawer with the glide slots on the left guide Pull up against the front frame of the chassis glide. 3. Align the glide on the right guide 3. Push the drawer into position. REMOVING AND REPLACING THE WARMING DRAWER Turn the power...
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User Manual (user Manual) (ver.1.0) (English)


Page 49
... range can be blown • Replace the fuse or reset the circuit or the circuit breaker tripped. breaker. If you don't have a function error code. Improper cookware is not level. A fuse in your new electric range. The surface unit This is obtained. The surface units will not cook fast enough. The kitchen cabinets are flat and match the diameter of the range until the desired heat is normal. 06 TROUBLESHOOTING troubleshooting Troubleshooting Samsung works...
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User Manual (user Manual) (ver.1.0) (English)


Page 50
... adjusting the thermostat on page 36. 50_ Troubleshooting Check the fuse and circuit breakers. Preheat the broil element for service. Grease has built up and the slots are up on oven surfaces. • Regular cleaning is plugged into a live , properly grounded outlet. The oven will not turn on. breaker. The control has not been set improperly. set correctly. The oven controls have been set properly. If required, call your local electric company for searing. PROBLEM...
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User Manual (user Manual) (ver.1.0) (English)


Page 51
... not removable. Open the windows to cool. The rack has not been properly positioned. • Press the BROIL pad. • See the broiling guide on page 30. may be adjusted. • See the section on adjusting the thermostat on page 31. The cooktop is cancelled. Make sure bottoms of the metal heating and cooling during a selfcleaning cycle The oven door will not self-clean. controls. pan and...
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User Manual (user Manual) (ver.1.0) (English)


Page 53
... and at no charge subject to you will responsible for instructions, or fixing installation errors. This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of the product. SAMSUNG does not warrant uninterrupted or error-free operation of a service call for any unauthorized service will repair or replace this warranty. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND...

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  • User Manual (user Manual) (ver.1.0) (English)
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