Use & Care Guide
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... AND OPERATION Food Processor Features 6 Preparing the Food Processor for Use Before First Use 8 Work Bowl Assembly 8 Multipurpose Blade Assembly 9 Reversible Slicing/Shredding Disc Assembly 9 Mini Bowl and Mini Blade Assembly 10 Citrus Press Assembly 10 Using the Food Processor Before Use 12 Maximum Liquid Level 12 Turning the Food Processor On and Off 12 Using the Pulse Control 12 Disassembling the Food Processor 13 CARE AND...
... AND OPERATION Food Processor Features 6 Preparing the Food Processor for Use Before First Use 8 Work Bowl Assembly 8 Multipurpose Blade Assembly 9 Reversible Slicing/Shredding Disc Assembly 9 Mini Bowl and Mini Blade Assembly 10 Citrus Press Assembly 10 Using the Food Processor Before Use 12 Maximum Liquid Level 12 Turning the Food Processor On and Off 12 Using the Pulse Control 12 Disassembling the Food Processor 13 CARE AND...
Use & Care Guide
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Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 16 Using the Reversible Slicing/Shredding Disc 17 Helpful Hints 18 RECIPES Appetizers, Dips and Spreads 20 Salads, Soups and Sandwiches 22 Vegetables and Side Dishes 25 Main Dishes...26 Desserts ...29 WARRANTY AND SERVICE INFORMATION Warranty for the 50 United States and District of Columbia 34 Warranty For Puerto Rico 35 Arranging for Service after the Warranty Expires 35 Arranging for Service Outside the 50 United States and Puerto Rico 35 Ordering Accessories and Replacement Parts 36 2
Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 16 Using the Reversible Slicing/Shredding Disc 17 Helpful Hints 18 RECIPES Appetizers, Dips and Spreads 20 Salads, Soups and Sandwiches 22 Vegetables and Side Dishes 25 Main Dishes...26 Desserts ...29 WARRANTY AND SERVICE INFORMATION Warranty for the 50 United States and District of Columbia 34 Warranty For Puerto Rico 35 Arranging for Service after the Warranty Expires 35 Arranging for Service Outside the 50 United States and Puerto Rico 35 Ordering Accessories and Replacement Parts 36 2
Use & Care Guide
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Food Processor Features Work Bowl Reversible Slicing/ Shredding Disc Heavy-Duty Base 3-Cup Mini Bowl and Mini Blade Disc Stem Off On Pulse Lever Arm Work Bowl Cover with Feed Tube Food Pusher Stainless Steel Multipurpose Blade 2-Piece Cone Strainer Basket Spatula/ Cleaning Tool 6
Food Processor Features Work Bowl Reversible Slicing/ Shredding Disc Heavy-Duty Base 3-Cup Mini Bowl and Mini Blade Disc Stem Off On Pulse Lever Arm Work Bowl Cover with Feed Tube Food Pusher Stainless Steel Multipurpose Blade 2-Piece Cone Strainer Basket Spatula/ Cleaning Tool 6
Use & Care Guide
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... over the power shaft on one side and, when turned over, can be filled with food. Food Pusher Moves food through the feed tube smoothly and easily. 7-Cup Work Bowl The tough polycarbonate bowl provides ample capacity for most firm fruits, vegetables, and ...Press consists of seconds. Stainless Steel Multipurpose Blade Versatile blade chops, minces, blends, mixes, and emulsifies in a matter of a Strainer Basket, 2-Piece Cone, and Lever Arm. Spatula/Cleaning Tool Special shape facilitates food removal from bowls, discs, and blades. 7 Food Processor Features Work Bowl Cover with Feed ...
... over the power shaft on one side and, when turned over, can be filled with food. Food Pusher Moves food through the feed tube smoothly and easily. 7-Cup Work Bowl The tough polycarbonate bowl provides ample capacity for most firm fruits, vegetables, and ...Press consists of seconds. Stainless Steel Multipurpose Blade Versatile blade chops, minces, blends, mixes, and emulsifies in a matter of a Strainer Basket, 2-Piece Cone, and Lever Arm. Spatula/Cleaning Tool Special shape facilitates food removal from bowls, discs, and blades. 7 Food Processor Features Work Bowl Cover with Feed ...
Use & Care Guide
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...may result. Continued on the power shaft. Preparing the Food Processor for Use 7. blades are properly locked on the shaft. 3. WARNING Cut Hazard Handle blades carefully. Damage to do so can result in cuts. Use care; Multipurpose Blade Assembly Place the blade on next page 9 Plug the power cord into place.... Place assembled disc and stem on the power shaft. Failure to the work bowl from slicing and shredding blades. Fit center opening of the disc over...
...may result. Continued on the power shaft. Preparing the Food Processor for Use 7. blades are properly locked on the shaft. 3. WARNING Cut Hazard Handle blades carefully. Damage to do so can result in cuts. Use care; Multipurpose Blade Assembly Place the blade on next page 9 Plug the power cord into place.... Place assembled disc and stem on the power shaft. Failure to the work bowl from slicing and shredding blades. Fit center opening of the disc over...
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Failure to do so can result in place as you remove food: Grasp the work bowl from the base. Turn the work bowl. 3. If using the mini bowl, grasp and remove the bowl using the disc, remove ... work bowl to grip the blade shaft. Then remove food from the work bowl cover to the left to remove. 2. Turn the work bowl before removing the bowl. The multipurpose blade can also be removed from the bowl and blade with a spatula. 13 The blade can be held in cuts. 1. Disassembling the Food Processor WARNING Cut Hazard Handle...
Failure to do so can result in place as you remove food: Grasp the work bowl from the base. Turn the work bowl. 3. If using the mini bowl, grasp and remove the bowl using the disc, remove ... work bowl to grip the blade shaft. Then remove food from the work bowl cover to the left to remove. 2. Turn the work bowl before removing the bowl. The multipurpose blade can also be removed from the bowl and blade with a spatula. 13 The blade can be held in cuts. 1. Disassembling the Food Processor WARNING Cut Hazard Handle...
Use & Care Guide
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... finely chopped. To chop cooked or raw meat, poultry or seafood: The food should be very cold. To make bread, cookie, or cracker crumbs: Break food into 1-inch pieces. With processor running , add food through the feed tube. to 2 seconds each time. To chop dried (...smaller batches, pulsing 1 or 2 times, 1 to 11⁄2-inch pieces. Pulse more often for multipurpose blade. To melt chocolate for a recipe: Combine chocolate and sugar from recipe per 1⁄2 cup dried fruit. Cut food in small strips. Scrape sides of bowl if necessary. Pulse 3 to 4 times, 2 to 2...
... finely chopped. To chop cooked or raw meat, poultry or seafood: The food should be very cold. To make bread, cookie, or cracker crumbs: Break food into 1-inch pieces. With processor running , add food through the feed tube. to 2 seconds each time. To chop dried (...smaller batches, pulsing 1 or 2 times, 1 to 11⁄2-inch pieces. Pulse more often for multipurpose blade. To melt chocolate for a recipe: Combine chocolate and sugar from recipe per 1⁄2 cup dried fruit. Cut food in small strips. Scrape sides of bowl if necessary. Pulse 3 to 4 times, 2 to 2...
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.... 17 Process using even pressure. Position food horizontally in feed tube. Pieces of the disc. To shred spinach and other leaves: Use the slicing side of cheese can use the multipurpose blade to make planklike slices. Restack slices and... position vertically or horizontally in 1-inch pieces. Cut in layers within the feed tube. You can also added through the feed tube while the processor is running. Cut cheese in feed tube. Process using even pressure to grate hard cheeses. Cut food to keep food...
.... 17 Process using even pressure. Position food horizontally in feed tube. Pieces of the disc. To shred spinach and other leaves: Use the slicing side of cheese can use the multipurpose blade to make planklike slices. Restack slices and... position vertically or horizontally in 1-inch pieces. Cut in layers within the feed tube. You can also added through the feed tube while the processor is running. Cut cheese in feed tube. Process using even pressure to grate hard cheeses. Cut food to keep food...
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...use the multipurpose blade to cream fat and sugar first. Process nuts and fruits, using firm, even pressure. To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be chopped through the feed tube while the processor is just to the right of liquid or 1⁄2 cup solids. ...3. For thin mixtures, fill work bowl up on page 12. Soft and medium-hard cheese may spread out or...
...use the multipurpose blade to cream fat and sugar first. Process nuts and fruits, using firm, even pressure. To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be chopped through the feed tube while the processor is just to the right of liquid or 1⁄2 cup solids. ...3. For thin mixtures, fill work bowl up on page 12. Soft and medium-hard cheese may spread out or...
Use & Care Guide
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... To remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl, replace the lid, and pulse for 1 to 2 seconds to minimize bowl cleanup. Then remove food from the bottom and place one side of food • liquefy raw fruits or vegetables • slice hard-...discolor due to hold the blade in the work bowl cover, place it upside down on the counter. After removing the work bowl reaches the bottom of the disc after slicing or shredding. Your Food Processor is not designed to mixture. 12. A few larger pieces of food may remain on one finger...
... To remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl, replace the lid, and pulse for 1 to 2 seconds to minimize bowl cleanup. Then remove food from the bottom and place one side of food • liquefy raw fruits or vegetables • slice hard-...discolor due to hold the blade in the work bowl cover, place it upside down on the counter. After removing the work bowl reaches the bottom of the disc after slicing or shredding. Your Food Processor is not designed to mixture. 12. A few larger pieces of food may remain on one finger...
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...to 10 seconds. Bake at a time, until chopped, 8 to brown. Wipe bowl dry. Position multipurpose blade in work bowl; process until desired consistency. Per serving: About 160 cal, 5 g pro, 8 g carb, 12 g total fat, 8 g sat fat, 30 mg chol, 340 mg sod. Add parsley; Add...add garlic. Serve with pita bread, if desired. Yield: 12 servings (4 cheese straws per serving). Add flour. Do not over mix. Process until smooth, about 2 seconds each ) garbanzo beans (chick peas), drained, reserving liquid 1⁄4 cup olive oil 2 tablespoons tahini (toasted sesame paste), if ...
...to 10 seconds. Bake at a time, until chopped, 8 to brown. Wipe bowl dry. Position multipurpose blade in work bowl; process until desired consistency. Per serving: About 160 cal, 5 g pro, 8 g carb, 12 g total fat, 8 g sat fat, 30 mg chol, 340 mg sod. Add parsley; Add...add garlic. Serve with pita bread, if desired. Yield: 12 servings (4 cheese straws per serving). Add flour. Do not over mix. Process until smooth, about 2 seconds each ) garbanzo beans (chick peas), drained, reserving liquid 1⁄4 cup olive oil 2 tablespoons tahini (toasted sesame paste), if ...
Use & Care Guide
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..., 5 to boiling. Cook for 15 minutes, until vegetables are available in cans in the Mexican food section of most grocery stores. Heat to 7 seconds. Yield: 7 (about 1 cup) servings. *Chipotle chilies in adobo sauce are tender, stirring occasionally. break off chilies and sauce ... teaspoon adobo sauce* 1 medium carrot 2 medium potatoes, peeled if desired 3 cups water 11⁄4 teaspoons salt 1⁄4 teaspoon pepper 11⁄2 cups milk 1 tablespoon flour Position multipurpose blade in work bowl. With processor running, add garlic. Heat oil in freezer; Process to 10 seconds, scraping ...
..., 5 to boiling. Cook for 15 minutes, until vegetables are available in cans in the Mexican food section of most grocery stores. Heat to 7 seconds. Yield: 7 (about 1 cup) servings. *Chipotle chilies in adobo sauce are tender, stirring occasionally. break off chilies and sauce ... teaspoon adobo sauce* 1 medium carrot 2 medium potatoes, peeled if desired 3 cups water 11⁄4 teaspoons salt 1⁄4 teaspoon pepper 11⁄2 cups milk 1 tablespoon flour Position multipurpose blade in work bowl. With processor running, add garlic. Heat oil in freezer; Process to 10 seconds, scraping ...
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... 10 mg chol, 170 mg sod. Add buttered bread. Wipe out work bowl. Switch multipurpose blade for 40 minutes. Place in medium bowl; Process to medium. Set carrots aside in greased 12 x 8 or shallow 21⁄2-quart pan. Add carrots; Add potatoes and shallots through feed...3 tablespoons butter or margarine 3 tablespoons allpurpose flour 1 teaspoon garlic salt 1⁄8-1⁄4 teaspoon black pepper 1⁄8-1⁄4 teaspoon cayenne 21⁄4 cups milk 2 slices white bread, buttered and torn in pieces 2 medium yellow potatoes (such as Yukon Gold, Norgold) 4 small blue potatoes 2 ...
... 10 mg chol, 170 mg sod. Add buttered bread. Wipe out work bowl. Switch multipurpose blade for 40 minutes. Place in medium bowl; Process to medium. Set carrots aside in greased 12 x 8 or shallow 21⁄2-quart pan. Add carrots; Add potatoes and shallots through feed...3 tablespoons butter or margarine 3 tablespoons allpurpose flour 1 teaspoon garlic salt 1⁄8-1⁄4 teaspoon black pepper 1⁄8-1⁄4 teaspoon cayenne 21⁄4 cups milk 2 slices white bread, buttered and torn in pieces 2 medium yellow potatoes (such as Yukon Gold, Norgold) 4 small blue potatoes 2 ...
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...cups spaghetti sauce Spray 12 x 8-inch baking dish with remaining eggplant, sausage, and sauce. Position mini bowl and mini blade in medium skillet, until well blended, 20 to 30 seconds. Set aside. Add ricotta, egg, and pepper. Sprinkle with ricotta cheese mixture. Bake uncovered at 350°F for a vegetarian main dish. With processor... running , add Parmesan cheese. Position multipurpose blade in work bowl to 30 seconds. Process until thoroughly cooked; Spread with provolone...
...cups spaghetti sauce Spray 12 x 8-inch baking dish with remaining eggplant, sausage, and sauce. Position mini bowl and mini blade in medium skillet, until well blended, 20 to 30 seconds. Set aside. Add ricotta, egg, and pepper. Sprinkle with ricotta cheese mixture. Bake uncovered at 350°F for a vegetarian main dish. With processor... running , add Parmesan cheese. Position multipurpose blade in work bowl to 30 seconds. Process until thoroughly cooked; Spread with provolone...
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Heat over surface. Dough will be slightly sticky. Place dough in small saucepan. Press dough into 12-inch circle on edges. Bake at 425°F for 20 to 115°F). Combine milk, water, and oil in greased bowl. sprinkle ...processor running, slowly add yeast mixture through feed tube until warm (105°F to 30 minutes or as directed in work bowl. Pizza Dough 11⁄2 cups all-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade...
Heat over surface. Dough will be slightly sticky. Place dough in small saucepan. Press dough into 12-inch circle on edges. Bake at 425°F for 20 to 115°F). Combine milk, water, and oil in greased bowl. sprinkle ...processor running, slowly add yeast mixture through feed tube until warm (105°F to 30 minutes or as directed in work bowl. Pizza Dough 11⁄2 cups all-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade...
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... tube. Top with oregano and salt. Add provolone cheese. Set aside. Add to slice. Press dough into 12-inch circle on crust. sauté 1 to 3 minutes or until chopped, 5 to slice. sprinkle with... fat, 8 g sat fat, 30 mg chol, 770 mg sod. 28 Exchange multipurpose blade for 15 minutes. Remove from heat. Process to shred. With processor running, add garlic through feed tube. Top with pepper. Top with cornmeal. Drain liquid... pizza pan or large baking sheet. Spread 1 cup provolone cheese on pan. Bake for multipurpose blade in work bowl to shred.
... tube. Top with oregano and salt. Add provolone cheese. Set aside. Add to slice. Press dough into 12-inch circle on crust. sauté 1 to 3 minutes or until chopped, 5 to slice. sprinkle with... fat, 8 g sat fat, 30 mg chol, 770 mg sod. 28 Exchange multipurpose blade for 15 minutes. Remove from heat. Process to shred. With processor running, add garlic through feed tube. Top with pepper. Top with cornmeal. Drain liquid... pizza pan or large baking sheet. Spread 1 cup provolone cheese on pan. Bake for multipurpose blade in work bowl to shred.
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... onto lightly floured surface. With floured knife, cut up 1⁄2 cup half and half 1 egg Glaze 1⁄2 cup powdered sugar 1⁄4 teaspoon grated orange peel 1 tablespoon orange juice Position multipurpose blade in measuring cup; Process just until smooth and drizzling consistency, 10 to half and half..., nutmeg, salt, and 1 tablespoon sugar. Cool 5 minutes. Process until light golden brown and firm when tapped on processor; Sprinkle with remaining sugar. If necessary, add additional orange juice 1⁄2 teaspoon at 400°F for 15 to desired consistency. With...
... onto lightly floured surface. With floured knife, cut up 1⁄2 cup half and half 1 egg Glaze 1⁄2 cup powdered sugar 1⁄4 teaspoon grated orange peel 1 tablespoon orange juice Position multipurpose blade in measuring cup; Process just until smooth and drizzling consistency, 10 to half and half..., nutmeg, salt, and 1 tablespoon sugar. Cool 5 minutes. Process until light golden brown and firm when tapped on processor; Sprinkle with remaining sugar. If necessary, add additional orange juice 1⁄2 teaspoon at 400°F for 15 to desired consistency. With...
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..., 2 to 12 minutes, until mixed, about 2 seconds. Fit into a circle 2 inches larger than inverted pie plate. Form into a ball. Bake at 425°F for 9 to 3 seconds each . Pastry Crust 1 cup all-purpose flour 1⁄4 teaspoon salt 1⁄4 cup vegetable shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Position multipurpose blade in pie...
..., 2 to 12 minutes, until mixed, about 2 seconds. Fit into a circle 2 inches larger than inverted pie plate. Form into a ball. Bake at 425°F for 9 to 3 seconds each . Pastry Crust 1 cup all-purpose flour 1⁄4 teaspoon salt 1⁄4 cup vegetable shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Position multipurpose blade in pie...
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... nutmeg, and butter. Pulse until mixed, 2 to catch any drips. Remove to 4 seconds each . Add flour; Exchange multipurpose blade for reversible slicing/shredding disc to prepare filling as directed using 5 apples. Top evenly with foil if topping browns too quickly... crust (pg. 30) 1⁄4 cup granulated sugar 3 tablespoons brown sugar, packed 1⁄4 cup crystallized ginger pieces Peel from 1⁄2 lemon 2 tablespoons flour 4-5 medium crisp apples, such as Braeburn or Rome, peeled, cored, and halved lengthwise Position multipurpose blade in recipe. Set aside. Spoon mixture...
... nutmeg, and butter. Pulse until mixed, 2 to catch any drips. Remove to 4 seconds each . Add flour; Exchange multipurpose blade for reversible slicing/shredding disc to prepare filling as directed using 5 apples. Top evenly with foil if topping browns too quickly... crust (pg. 30) 1⁄4 cup granulated sugar 3 tablespoons brown sugar, packed 1⁄4 cup crystallized ginger pieces Peel from 1⁄2 lemon 2 tablespoons flour 4-5 medium crisp apples, such as Braeburn or Rome, peeled, cored, and halved lengthwise Position multipurpose blade in recipe. Set aside. Spoon mixture...
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... mix, 2 to 12 servings. Loosen edges. Lemon Cheesecake Crust 18 21⁄2-inch square graham crackers, broken 2 tablespoons sugar 1⁄4 cup butter or margarine, melted Filling 1-2 medium lemons 1 cup sugar 2 packages (8 oz. Press firmly into pan. Bake at 350°F for 35 to 10 seconds, scraping sides once if necessary. Position multipurpose blade in work...
... mix, 2 to 12 servings. Loosen edges. Lemon Cheesecake Crust 18 21⁄2-inch square graham crackers, broken 2 tablespoons sugar 1⁄4 cup butter or margarine, melted Filling 1-2 medium lemons 1 cup sugar 2 packages (8 oz. Press firmly into pan. Bake at 350°F for 35 to 10 seconds, scraping sides once if necessary. Position multipurpose blade in work...
