Use & Care Guide
Page 18
.... For best results, make bread, cookie, or cracker crumbs: Break food into 1-inch pieces. Pulse more often for multipurpose blade. Process up to 3 cups of food. To melt chocolate for a recipe: Combine chocolate and sugar from recipe per 1⁄2 cup dried fruit. Food Processing Tips USING THE MULTIPURPOSE BLADE To chop fresh fruits or vegetables: Peel, core, and remove...
.... For best results, make bread, cookie, or cracker crumbs: Break food into 1-inch pieces. Pulse more often for multipurpose blade. Process up to 3 cups of food. To melt chocolate for a recipe: Combine chocolate and sugar from recipe per 1⁄2 cup dried fruit. Food Processing Tips USING THE MULTIPURPOSE BLADE To chop fresh fruits or vegetables: Peel, core, and remove...
Use & Care Guide
Page 34
...multipurpose blade in work bowl. Position citrus press in work bowl. Process until peel is soft-set aside. Pour into bottom and 1 inch up sides of one lemon in pan at 350°F for 10 minutes.) Wipe out work bowl; Bake at least 4 hours. Cool 1 to work bowl. Refrigerate..., 20 to 45 minutes, until blended, 5 to equal about 1⁄4 cup). juice 1 lemon (to 10 seconds, scraping sides once if necessary. Set...Add eggs and lemon juice. Loosen edges. Process until smooth, 20 to 12 servings. Serve with raspberry sauce, if desired. Drizzle butter evenly over crumbs....
...multipurpose blade in work bowl. Position citrus press in work bowl. Process until peel is soft-set aside. Pour into bottom and 1 inch up sides of one lemon in pan at 350°F for 10 minutes.) Wipe out work bowl; Bake at least 4 hours. Cool 1 to work bowl. Refrigerate..., 20 to 45 minutes, until blended, 5 to equal about 1⁄4 cup). juice 1 lemon (to 10 seconds, scraping sides once if necessary. Set...Add eggs and lemon juice. Loosen edges. Process until smooth, 20 to 12 servings. Serve with raspberry sauce, if desired. Drizzle butter evenly over crumbs....