Installation Instructions
Page 14
... than 1″ thick cook 5-6 through back of doneness will affect broiling times. C 12-15 10-12 B 25 16-18 B 30-35 15 Brush each ) Fish 1 lb. Broil skin-side-down first. B 25-30 10-15 C 2-3 1/2-1 Space evenly. B 8 8 B 6 6 B 10 B 13 4-5 Slash fat. 9-12 B 8 B 10...10 Space evenly. A 13-16 Do not Cut through before broiling and after half of Agriculture says "Rare beef is based on meats at refrigerator temperature. †The U.S. Spread open. C 5 5 Handle and turn over. Brush with melted butter. Up to 8 patties take about ...
... than 1″ thick cook 5-6 through back of doneness will affect broiling times. C 12-15 10-12 B 25 16-18 B 30-35 15 Brush each ) Fish 1 lb. Broil skin-side-down first. B 25-30 10-15 C 2-3 1/2-1 Space evenly. B 8 8 B 6 6 B 10 B 13 4-5 Slash fat. 9-12 B 8 B 10...10 Space evenly. A 13-16 Do not Cut through before broiling and after half of Agriculture says "Rare beef is based on meats at refrigerator temperature. †The U.S. Spread open. C 5 5 Handle and turn over. Brush with melted butter. Up to 8 patties take about ...