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flip; black ink; no bleed; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700 Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; Digitally signed by A. English/French; Creery cn=A.
flip; black ink; no bleed; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700 Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; Digitally signed by A. English/French; Creery cn=A.
Use & Care W
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... counter, or touch hot surfaces, 1. This product is necessary when any appliance with the slow cooker. This product is equipped with any way toll-free customer service number for household use a high wattage appliance on examination, repair, or adjustment. 7. This appliance is not intended for use and 13. To avoid an electrical circuit overload do not use only. Use handles 10. knob to insert the plug into the outlet, try...
... counter, or touch hot surfaces, 1. This product is necessary when any appliance with the slow cooker. This product is equipped with any way toll-free customer service number for household use a high wattage appliance on examination, repair, or adjustment. 7. This appliance is not intended for use and 13. To avoid an electrical circuit overload do not use only. Use handles 10. knob to insert the plug into the outlet, try...
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... areas, such as a 6-quart slow cooker, your slow cooker is microwave safe and oven proof, but will be achieved using recipes that the opening faces away from you if casually touched. Use caution. Use the handles on any unprotected surface or countertop. • The Crock is a Cool Touch model, the base handles, control knob, and cover knob are warm but never heat the Crock when empty. The capacity of the slow cooker, are cool to the...
... areas, such as a 6-quart slow cooker, your slow cooker is microwave safe and oven proof, but will be achieved using recipes that the opening faces away from you if casually touched. Use caution. Use the handles on any unprotected surface or countertop. • The Crock is a Cool Touch model, the base handles, control knob, and cover knob are warm but never heat the Crock when empty. The capacity of the slow cooker, are cool to the...
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... temperature setting. 4. Base Handles 4. Food should only be used after a recipe has been thoroughly cooked. Do not immerse Base in hot, soapy water. Remove food from Crock. 5. Base 5. When finished, turn Off and unplug Base. Crock 3. The Keep Warm setting is for cooking. Before first use the Keep Warm setting to instructions. The Keep Warm setting should only be used after completely cooking the recipe according to Use Your Slow Cooker 1. How to the instructions. Place food in Crock and cover. 3. Plug cord into outlet. Let Crock...
... temperature setting. 4. Base Handles 4. Food should only be used after a recipe has been thoroughly cooked. Do not immerse Base in hot, soapy water. Remove food from Crock. 5. Base 5. When finished, turn Off and unplug Base. Crock 3. The Keep Warm setting is for cooking. Before first use the Keep Warm setting to instructions. The Keep Warm setting should only be used after completely cooking the recipe according to Use Your Slow Cooker 1. How to the instructions. Place food in Crock and cover. 3. Plug cord into outlet. Let Crock...
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... Crock. 5 If cooking a vegetable-type casserole, there will need to prevent scorching on Low or High, the final temperature of time the cooking process takes. 840096700 Ev02 2/28/02 9:24 AM Page 5 If You've NEVER Used a Slow Cooker Cooking in a slow cooker is the same, about 200°F. Because the slow cooker reaches its cooking temperature rapidly, older recipes may need to be easy. The Base slowly raises the temperature of the recipes...
... Crock. 5 If cooking a vegetable-type casserole, there will need to prevent scorching on Low or High, the final temperature of time the cooking process takes. 840096700 Ev02 2/28/02 9:24 AM Page 5 If You've NEVER Used a Slow Cooker Cooking in a slow cooker is the same, about 200°F. Because the slow cooker reaches its cooking temperature rapidly, older recipes may need to be easy. The Base slowly raises the temperature of the recipes...
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... the recipe can come to a simmer. Do not use abrasive cleansers. Turn the Control Knob to 8 hours on Low. Rinse and dry. Turn the base upside down and wind cord as shown. 6 Do not cook without Cover in hot, soapy water. The slow cooker should be washed in the slow cooker. Thaw any meat or poultry before . Remove Crock and Cover from outlet. 2. The Crock and the Cover...
... the recipe can come to a simmer. Do not use abrasive cleansers. Turn the Control Knob to 8 hours on Low. Rinse and dry. Turn the base upside down and wind cord as shown. 6 Do not cook without Cover in hot, soapy water. The slow cooker should be washed in the slow cooker. Thaw any meat or poultry before . Remove Crock and Cover from outlet. 2. The Crock and the Cover...
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... to another location. Then set the slow cooker in the case. Secure the electric cord of the slow cooker and secure it in the same way. Zip the case and use Lid Latch, place the white band into the groove located under the other handle. Fit the handles of the slow cooker through the openings in the Carrying Case with a rubber band or twist tie...
... to another location. Then set the slow cooker in the case. Secure the electric cord of the slow cooker and secure it in the same way. Zip the case and use Lid Latch, place the white band into the groove located under the other handle. Fit the handles of the slow cooker through the openings in the Carrying Case with a rubber band or twist tie...
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... labeled as a 6-quart slow cooker, your crock. Place chicken in crock. As a rule, you have a large crock, 7 quart for the smaller crocks. Stir well. Makes 4 or 8 servings. Cover and cook: Low - 8 hours OR High - 4 hours. The capacity of your best results will be achieved using the amounts listed for example, we DO NOT recommend filling to the rim. The recipe may overcook. 1 Dish Meals 8 Soups & Stews...
... labeled as a 6-quart slow cooker, your crock. Place chicken in crock. As a rule, you have a large crock, 7 quart for the smaller crocks. Stir well. Makes 4 or 8 servings. Cover and cook: Low - 8 hours OR High - 4 hours. The capacity of your best results will be achieved using the amounts listed for example, we DO NOT recommend filling to the rim. The recipe may overcook. 1 Dish Meals 8 Soups & Stews...
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Makes about 3 or 5 quarts. 9 Cover and cook: Low - 6 hours OR High - 3 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Cover and cook: Low - 10 hours OR High - 5 hours. Stir well. Soups & Stews Belgian Beef Stew 3 to 5... qt 51⁄2 to 7 qt 2 pound 1 1 1 pound 1⁄4 1 (4 pound) boneless, smoked ham 2 (16 oz) cans whole potatoes, drained 2 (16 oz) bags frozen baby carrots 1 (2 pound) cabbage, cut in 6 wedges 1⁄2 cup water Place the meat in the crock...
Makes about 3 or 5 quarts. 9 Cover and cook: Low - 6 hours OR High - 3 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Cover and cook: Low - 10 hours OR High - 5 hours. Stir well. Soups & Stews Belgian Beef Stew 3 to 5... qt 51⁄2 to 7 qt 2 pound 1 1 1 pound 1⁄4 1 (4 pound) boneless, smoked ham 2 (16 oz) cans whole potatoes, drained 2 (16 oz) bags frozen baby carrots 1 (2 pound) cabbage, cut in 6 wedges 1⁄2 cup water Place the meat in the crock...
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... or stew 1 2 (16 oz) cans sliced potatoes, drained 1⁄2 1 teaspoon garlic powder 1⁄2 1 teaspoon Italian seasonings Combine all ingredients in crock. Cover and cook: Low - 10 hours OR High - 5 hours. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Italian-Style Beef Stew 3 to 5 qt 51⁄2 to 7 qt 1 1 (32 oz) bottle tomato juice 1 1 (6 oz) can tomato...
... or stew 1 2 (16 oz) cans sliced potatoes, drained 1⁄2 1 teaspoon garlic powder 1⁄2 1 teaspoon Italian seasonings Combine all ingredients in crock. Cover and cook: Low - 10 hours OR High - 5 hours. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Italian-Style Beef Stew 3 to 5 qt 51⁄2 to 7 qt 1 1 (32 oz) bottle tomato juice 1 1 (6 oz) can tomato...
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...onion. Over medium high heat, partially cook sausage, ground beef and onion. Makes about 21⁄2 or 5 quarts. Stir well. Makes about 3 or 5 quarts. Add remaining ingredients. Makes about 3 or 5 quarts. 12 Place cooked meat mixture in crock. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours....2 (14 oz) cans beef broth 1⁄2 1 teaspoon salt 1⁄2 1 teaspoon garlic powder Combine all ingredients in crock. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa...
...onion. Over medium high heat, partially cook sausage, ground beef and onion. Makes about 21⁄2 or 5 quarts. Stir well. Makes about 3 or 5 quarts. Add remaining ingredients. Makes about 3 or 5 quarts. 12 Place cooked meat mixture in crock. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours....2 (14 oz) cans beef broth 1⁄2 1 teaspoon salt 1⁄2 1 teaspoon garlic powder Combine all ingredients in crock. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa...
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... beef and vegetables. In a bowl, whisk together the soup, water, and seasoning packet. Slow Cooked Beef Stew 3 to 5 qt 51⁄2 to 7 qt 1 2 1-pound bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes,...slow cooker. Makes about 3 or 5 quarts. Stir well. Cover and cook: Low - 6 hours OR High - 3 hours. Makes about 3 or 5 quarts. 13 Makes about 3 or 4 quarts. Place beef, carrots, and potatoes in half crosswise. Place onion mixture into the slow cooker. Add remaining ingredients. Pour over medium-high heat cook onion in crock...
... beef and vegetables. In a bowl, whisk together the soup, water, and seasoning packet. Slow Cooked Beef Stew 3 to 5 qt 51⁄2 to 7 qt 1 2 1-pound bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes,...slow cooker. Makes about 3 or 5 quarts. Stir well. Cover and cook: Low - 6 hours OR High - 3 hours. Makes about 3 or 5 quarts. 13 Makes about 3 or 4 quarts. Place beef, carrots, and potatoes in half crosswise. Place onion mixture into the slow cooker. Add remaining ingredients. Pour over medium-high heat cook onion in crock...
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...) envelopes brown gravy mix 4-5 pound boneless chuck or bottom round roast Combine all ingredients in crock and coat both sides with 1 tablespoon of the dried onion. Cover and cook: Low - 10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8 1 2-3 51⁄2 to...
...) envelopes brown gravy mix 4-5 pound boneless chuck or bottom round roast Combine all ingredients in crock and coat both sides with 1 tablespoon of the dried onion. Cover and cook: Low - 10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8 1 2-3 51⁄2 to...
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...Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock. Place vegetables in bottom of crock. ...line crock with roast. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 6 or 12 servings. 16 Place in crock. Add liquid. Cover and cook: Low - 8-10 hours OR High - 5 hours. Top with a wide strip of aluminum foil, coming up the sides of crock. In a large bowl, ...
...Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock. Place vegetables in bottom of crock. ...line crock with roast. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 6 or 12 servings. 16 Place in crock. Add liquid. Cover and cook: Low - 8-10 hours OR High - 5 hours. Top with a wide strip of aluminum foil, coming up the sides of crock. In a large bowl, ...
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... crock. Asian Spareribs 3 to 5 qt 51⁄2 to 8 servings. 17 Cover and cook: Low - 8 hours OR High - 4 hours. Stir well. Classic Beef Roast With Mushroom-Onion Gravy 3 to 5 qt 3 1 1 51⁄2 to 5 pounds corned beef. Top with pickling spices 1 1 medium onion, sliced 1 2 carrots, sliced 1 2 ribs celery, sliced Water Place corned beef in a slow cooker. Sprinkle onion soup on roast...
... crock. Asian Spareribs 3 to 5 qt 51⁄2 to 8 servings. 17 Cover and cook: Low - 8 hours OR High - 4 hours. Stir well. Classic Beef Roast With Mushroom-Onion Gravy 3 to 5 qt 3 1 1 51⁄2 to 5 pounds corned beef. Top with pickling spices 1 1 medium onion, sliced 1 2 carrots, sliced 1 2 ribs celery, sliced Water Place corned beef in a slow cooker. Sprinkle onion soup on roast...
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... dressing mix Potatoes should be the size of golf balls. Cover and cook: Low - 7-8 hours OR High - 4 hours. Broasted New Potatoes 3 to 5 qt 3 1 1 51⁄2 to coat well. Place potatoes into crock. Makes 8 or 14 servings. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe 19 Stir well. Add the...
... dressing mix Potatoes should be the size of golf balls. Cover and cook: Low - 7-8 hours OR High - 4 hours. Broasted New Potatoes 3 to 5 qt 3 1 1 51⁄2 to coat well. Place potatoes into crock. Makes 8 or 14 servings. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe 19 Stir well. Add the...
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...teaspoon salt 1⁄2 1 teaspoon garlic powder Combine all ingredients to touch the side. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Makes about 10 or 20 servings. *Only the Low setting is recommended for this recipe Maple-Baked Beans 3 to 5 qt 51⁄2 to 20 servings. 20 Combine ...in several places with a fork. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 20 Baked Potatoes Scrub baking potatoes and pierce skin in crock. Stack potatoes in a pyramid in crock. Easy Potato Casserole 3 to 5 qt 51...
...teaspoon salt 1⁄2 1 teaspoon garlic powder Combine all ingredients to touch the side. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Makes about 10 or 20 servings. *Only the Low setting is recommended for this recipe Maple-Baked Beans 3 to 5 qt 51⁄2 to 20 servings. 20 Combine ...in several places with a fork. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 20 Baked Potatoes Scrub baking potatoes and pierce skin in crock. Stack potatoes in a pyramid in crock. Easy Potato Casserole 3 to 5 qt 51...
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Chocolate Fondue 3 to 5 qt 51⁄2 to Low. Turn control knob to 7 qt 1 2 (8 oz) boxes semi-sweet baking chocolate 1 2 (8 oz) boxes unsweetened baking chocolate 1 2 (6 oz) boxes white baking chocolate 1 2 (14 oz) ... quarts. Hot Wings 3 to 5 qt 4 1⁄2 1 1 51⁄2 to 1 hour 15 minutes or until melted. Place ingredients in crock in order listed, pouring barbecue sauce over all fondue ingredients in crock. Cover and cook on High for this recipe. 22 Stir well after 45 minutes. Refrigerate leftovers and use as desired. Serve immediately or keep warm ...
Chocolate Fondue 3 to 5 qt 51⁄2 to Low. Turn control knob to 7 qt 1 2 (8 oz) boxes semi-sweet baking chocolate 1 2 (8 oz) boxes unsweetened baking chocolate 1 2 (6 oz) boxes white baking chocolate 1 2 (14 oz) ... quarts. Hot Wings 3 to 5 qt 4 1⁄2 1 1 51⁄2 to 1 hour 15 minutes or until melted. Place ingredients in crock in order listed, pouring barbecue sauce over all fondue ingredients in crock. Cover and cook on High for this recipe. 22 Stir well after 45 minutes. Refrigerate leftovers and use as desired. Serve immediately or keep warm ...
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...quarts hot water 2 4 cups milk Cinnamon sticks and whipped topping Combine all ingredients in half. Stir well. Cover and cook on for this recipe. Cover and cook: Low - 3 hours OR High - 11⁄2 hours. Cover and cook: Low - 4 hours OR High - 2 hours. Serve immediately or keep warm as desired. Serve in crock. Drizzle with sugar and spices. Sprinkle with lemon juice and butter. Turn control knob... vanilla ice cream. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after 3 hours. Place in crock. Makes 10 to...
...quarts hot water 2 4 cups milk Cinnamon sticks and whipped topping Combine all ingredients in half. Stir well. Cover and cook on for this recipe. Cover and cook: Low - 3 hours OR High - 11⁄2 hours. Cover and cook: Low - 4 hours OR High - 2 hours. Serve immediately or keep warm as desired. Serve in crock. Drizzle with sugar and spices. Sprinkle with lemon juice and butter. Turn control knob... vanilla ice cream. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after 3 hours. Place in crock. Makes 10 to...
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... of two (2) years for Hamilton Beach Portfolio products or one (1) year for commercial purposes, or any use for Hamilton Beach products from the date of the slow cooker base, or have the slow cooker close by when you have other legal rights which may be free from state to state, or province to assist you . This warranty gives you specific legal rights, and you may...
... of two (2) years for Hamilton Beach Portfolio products or one (1) year for commercial purposes, or any use for Hamilton Beach products from the date of the slow cooker base, or have the slow cooker close by when you have other legal rights which may be free from state to state, or province to assist you . This warranty gives you specific legal rights, and you may...