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... one way. Cook only in use only. This type of table or counter, or touch hot surfaces, including the stove. 10. Do not let cord hang over a longer cord. Extreme caution must be used . The electrical rating of the slow cooker. Other Consumer Safety Information This product is necessary when any way. Unplug from outlet. 13. To disconnect slow cooker, turn control knob to or...
... one way. Cook only in use only. This type of table or counter, or touch hot surfaces, including the stove. 10. Do not let cord hang over a longer cord. Extreme caution must be used . The electrical rating of the slow cooker. Other Consumer Safety Information This product is necessary when any way. Unplug from outlet. 13. To disconnect slow cooker, turn control knob to or...
Use & Care
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... be hot enough to the rim. Control Knob and Temperature Settings The Control Knob on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. The food must be used after completely cooking the recipe according to Keep Warm. Glass Lid 3. Cooking Vessel 4. Food should select recipes that yield 1 quart less than the listed capacity of your slow cooker hold if it must be reheated on Low or High, then switched to the instructions...
... be hot enough to the rim. Control Knob and Temperature Settings The Control Knob on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. The food must be used after completely cooking the recipe according to Keep Warm. Glass Lid 3. Cooking Vessel 4. Food should select recipes that yield 1 quart less than the listed capacity of your slow cooker hold if it must be reheated on Low or High, then switched to the instructions...
Use & Care
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... slow cooker recipe books available in the library or book store. Rinse and dry. Let the cooking vessel and glass lid cool before washing. 4 There are probably ready to help. Select temperature setting. 4. If you have any questions, call our toll-free customer service number. How to Off ( O ) and unplug base. 5. Take a few minutes and read "How to instructions. When finished, turn to Use Your Slow Cooker 1. Our slow cooker heats...
... slow cooker recipe books available in the library or book store. Rinse and dry. Let the cooking vessel and glass lid cool before washing. 4 There are probably ready to help. Select temperature setting. 4. If you have any questions, call our toll-free customer service number. How to Off ( O ) and unplug base. 5. Take a few minutes and read "How to instructions. When finished, turn to Use Your Slow Cooker 1. Our slow cooker heats...
Use & Care
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... slow cooker should be at least 7 to High, and reduce the liquid by simmering. Select the temperature setting. • Meat and poultry require at least half-filled for best results. • If cooking soups or stews, leave a 2-inch space between the top of the cooking time, remove the glass lid, turn the control knob to 8 hours on Low. In the morning, simply replace plastic lid...
... slow cooker should be at least 7 to High, and reduce the liquid by simmering. Select the temperature setting. • Meat and poultry require at least half-filled for best results. • If cooking soups or stews, leave a 2-inch space between the top of the cooking time, remove the glass lid, turn the control knob to 8 hours on Low. In the morning, simply replace plastic lid...
Use & Care
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... base. Slow-cooked recipes in oven-safe glass bakeware (glass bakeware not included) 1. Prepare slow cooker recipe according to carefully place baked dish in a 9x13x4 inch (23x33x10 cm) dish. 2. Set temperature control to instructions in a 9x13x2 inch (23x33x5 cm) dish and bake in oven. 2. Prepare slow cooker recipe according to Keep Warm. 3. Prepare recipe according to Keep Warm. 4. Set temperature control to instructions in a 9x13x4 inch (23x33x10 cm) cooking vessel and bake in oven. 2. Conventional baked recipes in the cooking vessel 1. Set temperature...
... base. Slow-cooked recipes in oven-safe glass bakeware (glass bakeware not included) 1. Prepare slow cooker recipe according to carefully place baked dish in a 9x13x4 inch (23x33x10 cm) dish. 2. Set temperature control to instructions in a 9x13x2 inch (23x33x5 cm) dish and bake in oven. 2. Prepare slow cooker recipe according to Keep Warm. 3. Prepare recipe according to Keep Warm. 4. Set temperature control to instructions in a 9x13x4 inch (23x33x10 cm) cooking vessel and bake in oven. 2. Conventional baked recipes in the cooking vessel 1. Set temperature...
Use & Care
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...slow cooker. If too thick, liquids can be washed in the dishwasher. 4. WARNING Electrical Shock Hazard Do not immerse base in hot, soapy water. Food cut into pieces will not sit and cook in the original recipe. If cooking meat with a damp cloth. This is needed. Wipe the base with a high... the control knob to be added 2 hours before slow cooking. Rinse and dry. Cooking vessel, glass lid, and plastic lid may also be added later. This can affect how quickly a recipe will all affect the cooking time. Some recipes call for extended cooking in death or electrical shock....
...slow cooker. If too thick, liquids can be washed in the dishwasher. 4. WARNING Electrical Shock Hazard Do not immerse base in hot, soapy water. Food cut into pieces will not sit and cook in the original recipe. If cooking meat with a damp cloth. This is needed. Wipe the base with a high... the control knob to be added 2 hours before slow cooking. Rinse and dry. Cooking vessel, glass lid, and plastic lid may also be added later. This can affect how quickly a recipe will all affect the cooking time. Some recipes call for extended cooking in death or electrical shock....
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Stir well. Makes: 5 quarts (4.7 L). 8 Stir well. Cover and cook: Low - 4 hours OR High - 3 hours. Cover and cook: Low - 8 hours OR High - 4 hours. Stir halfway through cooking time. Basic Spaghetti Sauce 2 (28-ounce/795 g) cans crushed tomatoes 3 (10-ounce/285 g) cans tomato puree 2... pepperoni, optional Combine all ingredients in the cooking vessel. Makes: 5 quarts (4.7 L). 840126500 Ev03 7/6/04 3:27 PM Page 8 Dips and Sauces Salsa con Queso 2 (2-pound/900 g) blocks pasteurized processed cheese product, cut in 2-inch pieces 11⁄2 quarts (1.5 L) salsa 4 (6-ounce/170 g) ...
Stir well. Makes: 5 quarts (4.7 L). 8 Stir well. Cover and cook: Low - 4 hours OR High - 3 hours. Cover and cook: Low - 8 hours OR High - 4 hours. Stir halfway through cooking time. Basic Spaghetti Sauce 2 (28-ounce/795 g) cans crushed tomatoes 3 (10-ounce/285 g) cans tomato puree 2... pepperoni, optional Combine all ingredients in the cooking vessel. Makes: 5 quarts (4.7 L). 840126500 Ev03 7/6/04 3:27 PM Page 8 Dips and Sauces Salsa con Queso 2 (2-pound/900 g) blocks pasteurized processed cheese product, cut in 2-inch pieces 11⁄2 quarts (1.5 L) salsa 4 (6-ounce/170 g) ...
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...) oregano 2 teaspoons (10 ml) parsley 1 teaspoon (5 ml) salt 2 teaspoons (10 ml) seasoning 11⁄2 pounds (675 g) shrimp, cooked 2 cups (500 ml) quick cooking rice Combine all ingredients in the cooking vessel. Stir well. Makes: 5 quarts (4.7 L). Cover and cook: Low - 8 hours OR High - 5 hours. Cover and cook for an additional 15 minutes. Cover and cook: Low - 5 hours OR High - 3 hours. 9 Stir in rice and shrimp.
...) oregano 2 teaspoons (10 ml) parsley 1 teaspoon (5 ml) salt 2 teaspoons (10 ml) seasoning 11⁄2 pounds (675 g) shrimp, cooked 2 cups (500 ml) quick cooking rice Combine all ingredients in the cooking vessel. Stir well. Makes: 5 quarts (4.7 L). Cover and cook: Low - 8 hours OR High - 5 hours. Cover and cook for an additional 15 minutes. Cover and cook: Low - 5 hours OR High - 3 hours. 9 Stir in rice and shrimp.
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...;2 cup (125 ml) steak sauce 6 pounds (2.7 kg) bottom round or rump beef roast 2 tablespoons (90 ml) dried minced onion Pour steak sauce into the cooking vessel. Stir well. Place the chicken in the cooking vessel. Cover and cook: Low - 10 hours OR High - 5 hours. Chicken in a Pot 2 (16-ounce/450 g) packages frozen mixed vegetables 2 (1.5-ounce/40 g) envelopes beef...
...;2 cup (125 ml) steak sauce 6 pounds (2.7 kg) bottom round or rump beef roast 2 tablespoons (90 ml) dried minced onion Pour steak sauce into the cooking vessel. Stir well. Place the chicken in the cooking vessel. Cover and cook: Low - 10 hours OR High - 5 hours. Chicken in a Pot 2 (16-ounce/450 g) packages frozen mixed vegetables 2 (1.5-ounce/40 g) envelopes beef...
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Stir well. Makes: 5 quarts (4.7 L). Remove the meat and shred. Makes: 16 servings. Cover and cook: Low - 6 hours OR High - 5 hours. 840126500 Ev03 7/6/04 3:27 PM Page 11 Main Dish Sweet & Pungent Meat Balls 5 pounds (2,250 g) frozen cooked meatballs 2 (12-ounce/375 ml) jars grape jelly 2 (12-.... Return the meat to coat. Serve on soft rolls. Sprinkle chicken with paprika, salt, and pepper. Cover and cook: Low - 6 hours OR High - 4 hours. pat dry. Cover and cook: Low - 10 hours OR High - 5 hours. Repeat layers. Place half of beef 2 18-ounce (1.18 kg) bottles hickory-smoked ...
Stir well. Makes: 5 quarts (4.7 L). Remove the meat and shred. Makes: 16 servings. Cover and cook: Low - 6 hours OR High - 5 hours. 840126500 Ev03 7/6/04 3:27 PM Page 11 Main Dish Sweet & Pungent Meat Balls 5 pounds (2,250 g) frozen cooked meatballs 2 (12-ounce/375 ml) jars grape jelly 2 (12-.... Return the meat to coat. Serve on soft rolls. Sprinkle chicken with paprika, salt, and pepper. Cover and cook: Low - 6 hours OR High - 4 hours. pat dry. Cover and cook: Low - 10 hours OR High - 5 hours. Repeat layers. Place half of beef 2 18-ounce (1.18 kg) bottles hickory-smoked ...
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...(30 ml) parsley 1⁄4 cup (60 ml) bourbon, optional Combine all ingredients in the cooking vessel. Makes 5 quarts (4.7 L). If not, cut in several places with a fork. Cover and cook: Low - 7 hours OR High - 4 hours. Mixed Italian Bean Casserole 3 16-ounce/500 ml cans red kidney beans, ... a pyramid in cooking vessel. Stir well. Cover and cook: Low - 7-8 hours OR High - 5 hours. Zesty New Potatoes 6 pounds (2.7 kg) (small) new red potatoes, unpeeled 2 tablespoons (30 ml) olive oil 2 1-ounce/25 g envelopes zesty Italian dressing mix Potatoes should be the size of golf balls....
...(30 ml) parsley 1⁄4 cup (60 ml) bourbon, optional Combine all ingredients in the cooking vessel. Makes 5 quarts (4.7 L). If not, cut in several places with a fork. Cover and cook: Low - 7 hours OR High - 4 hours. Mixed Italian Bean Casserole 3 16-ounce/500 ml cans red kidney beans, ... a pyramid in cooking vessel. Stir well. Cover and cook: Low - 7-8 hours OR High - 5 hours. Zesty New Potatoes 6 pounds (2.7 kg) (small) new red potatoes, unpeeled 2 tablespoons (30 ml) olive oil 2 1-ounce/25 g envelopes zesty Italian dressing mix Potatoes should be the size of golf balls....
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...Low. Bake at 350ºF in cooking vessel. Combine all ingredients in cooking vessel. Serve immediately or keep warm as chocolate sauce. Refrigerate leftovers and use as desired. For biscuit topping: mix butter, 1⁄2 cup (125 ml) sugar, baking powder, salt, flour, and milk in the cooking vessel. Cover and cook on top of biscuit on High... whiskey, optional Combine all fondue ingredients in a bowl. Turn Control Knob to 1 hour 15 minutes or until melted. Makes: about 1 or 2 quarts. *Only the High setting is recommended for dipping: Strawberries, pineapple chunks, banana...
...Low. Bake at 350ºF in cooking vessel. Combine all ingredients in cooking vessel. Serve immediately or keep warm as chocolate sauce. Refrigerate leftovers and use as desired. For biscuit topping: mix butter, 1⁄2 cup (125 ml) sugar, baking powder, salt, flour, and milk in the cooking vessel. Cover and cook on top of biscuit on High... whiskey, optional Combine all fondue ingredients in a bowl. Turn Control Knob to 1 hour 15 minutes or until melted. Makes: about 1 or 2 quarts. *Only the High setting is recommended for dipping: Strawberries, pineapple chunks, banana...
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... to the following, which may also have model, series, and type numbers ready for commercial purposes, or any use not in conformity with the printed directions. There is warranted to you may be free from defects in material and workmanship for a period of your slow cooker, call our CUSTOMER SERVICE NUMBER. (For faster service please have other legal rights which vary from...
... to the following, which may also have model, series, and type numbers ready for commercial purposes, or any use not in conformity with the printed directions. There is warranted to you may be free from defects in material and workmanship for a period of your slow cooker, call our CUSTOMER SERVICE NUMBER. (For faster service please have other legal rights which vary from...