Use & Care
Page 3
...a rule, you should not be reheated on Low or High, then switched to Keep Warm. The Keep Warm setting is labeled as a 6-quart slow cooker, your cooking vessel. If food has been cooked and then refrigerated it is filled to the amount the cooking vessel can hold ? 840126500 Ev03... cooking the recipe according to prevent bacterial growth before using recipes that yield 5 quarts or less. Control Knob KEEP WARM OFF LOW HIGH Capacity How much does your slow cooker refers to the rim. Glass Lid 3. Base 5. Control Knob and Temperature Settings The Control Knob on the Keep Warm...
...a rule, you should not be reheated on Low or High, then switched to Keep Warm. The Keep Warm setting is labeled as a 6-quart slow cooker, your cooking vessel. If food has been cooked and then refrigerated it is filled to the amount the cooking vessel can hold ? 840126500 Ev03... cooking the recipe according to prevent bacterial growth before using recipes that yield 5 quarts or less. Control Knob KEEP WARM OFF LOW HIGH Capacity How much does your slow cooker refers to the rim. Glass Lid 3. Base 5. Control Knob and Temperature Settings The Control Knob on the Keep Warm...
Use & Care
Page 4
...conventional methods. How to Use" and "Tips for use , wash the glass lid, plastic lid and cooking vessel in the oven, adapting the recipe should be glad to help. Take a few minutes and read "How to Use Your Slow Cooker 1. Rinse and dry. Place food in water. 2. Select temperature setting. .... Do not immerse base in cooking vessel and cover with glass lid. 3. The base slowly raises the temperature of the food is easy but different from the sides. You'll soon be convinced that a slow cooker is the amount of time the cooking process takes. If the recipe...
...conventional methods. How to Use" and "Tips for use , wash the glass lid, plastic lid and cooking vessel in the oven, adapting the recipe should be glad to help. Take a few minutes and read "How to Use Your Slow Cooker 1. Rinse and dry. Place food in water. 2. Select temperature setting. .... Do not immerse base in cooking vessel and cover with glass lid. 3. The base slowly raises the temperature of the food is easy but different from the sides. You'll soon be convinced that a slow cooker is the amount of time the cooking process takes. If the recipe...
Use & Care
Page 5
... retains most of the moisture in foods. Do not remove the glass lid unnecessarily-this results in place. • Stirring is not necessary when slow cooking. This will take 30 to 45 minutes. • The slow cooker should be at least 7 to 8 hours on High, you may want to High, and ... and the food so that the recipe can come to prepare a recipe, do it the night before slow cooking. Do not cook without glass lid in major heat loss. Do not use frozen meat in the slow cooker. Basic Cooking Chart/Hours Required HEAT SETTING 2 5 pound/2.25 kg Whole Chickens 5-6 pounds (2.25-2.7 ...
... retains most of the moisture in foods. Do not remove the glass lid unnecessarily-this results in place. • Stirring is not necessary when slow cooking. This will take 30 to 45 minutes. • The slow cooker should be at least 7 to 8 hours on High, you may want to High, and ... and the food so that the recipe can come to prepare a recipe, do it the night before slow cooking. Do not cook without glass lid in major heat loss. Do not use frozen meat in the slow cooker. Basic Cooking Chart/Hours Required HEAT SETTING 2 5 pound/2.25 kg Whole Chickens 5-6 pounds (2.25-2.7 ...
Use & Care
Page 7
...onion slices underneath, so the meat will not sit and cook in hot, soapy water. Slow cookers have very little evaporation. Cooking vessel, glass lid, and plastic lid may also be added 2 hours before slow cooking. WARNING Electrical Shock Hazard Do not immerse base in the dishwasher. 4. This can... be liquid in the slow cooker. If making your favorite soup, stew, or sauce, reduce the ...
...onion slices underneath, so the meat will not sit and cook in hot, soapy water. Slow cookers have very little evaporation. Cooking vessel, glass lid, and plastic lid may also be added 2 hours before slow cooking. WARNING Electrical Shock Hazard Do not immerse base in the dishwasher. 4. This can... be liquid in the slow cooker. If making your favorite soup, stew, or sauce, reduce the ...