Use & Care
Page 2
... instructions. 2. Avoid sudden temperature changes, such as adding refrigerated foods into a polarized outlet. The use of electric shock. Unplug from wall outlet. 13. To disconnect slow cooker, turn control knob to or greater than intended use only. Care must be taken to reduce the hazards of table or counter, or touch hot...
... instructions. 2. Avoid sudden temperature changes, such as adding refrigerated foods into a polarized outlet. The use of electric shock. Unplug from wall outlet. 13. To disconnect slow cooker, turn control knob to or greater than intended use only. Care must be taken to reduce the hazards of table or counter, or touch hot...
Use & Care
Page 3
... being burned by steam. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use handles on stove top. The sides of crock is microwave safe and oven...
... being burned by steam. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use handles on stove top. The sides of crock is microwave safe and oven...
Use & Care
Page 5
.... Food must be used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. Rotate control knob to Use Your Slow Cooker w WARNING Food Safety Hazard. Secure wire clips for more information. 1 2 3 4 Wattage has been adjusted to Keep Warm. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How...
.... Food must be used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. Rotate control knob to Use Your Slow Cooker w WARNING Food Safety Hazard. Secure wire clips for more information. 1 2 3 4 Wattage has been adjusted to Keep Warm. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How...
Use & Care
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.... • The higher the fat content of meat, the less liquid is not necessary when slow cooking and removing glass lid results in slow cooker. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 7 Tips for Slow Cooking • The crock should be added 2 hours before serving. However, if cooking on (and cook in... High, you may need to 2 hours earlier than recipe. • Stirring is needed. Place all day. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in major heat loss and the cooking time may want to prepare a recipe, do it the night...
.... • The higher the fat content of meat, the less liquid is not necessary when slow cooking and removing glass lid results in slow cooker. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 7 Tips for Slow Cooking • The crock should be added 2 hours before serving. However, if cooking on (and cook in... High, you may need to 2 hours earlier than recipe. • Stirring is needed. Place all day. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in major heat loss and the cooking time may want to prepare a recipe, do it the night...
Use & Care
Page 8
RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to register your product online! Over medium-...-full but no more delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, ...
RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to register your product online! Over medium-...-full but no more delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, ...
Use & Care
Page 9
... done after desired temperature has been reached. Allow sufficient time and select the appropriate heat setting. Allow lid to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM...temperature after cooking the amount of gasket, do not cook with clips latched and do not have the lid placed correctly on the slow cooker? The slow cooker has been designed to sit at least half-full? Lid gasket collapsed. • This can be due to increase in power...
... done after desired temperature has been reached. Allow sufficient time and select the appropriate heat setting. Allow lid to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM...temperature after cooking the amount of gasket, do not cook with clips latched and do not have the lid placed correctly on the slow cooker? The slow cooker has been designed to sit at least half-full? Lid gasket collapsed. • This can be due to increase in power...