Use & Care
Page 2
... not cook in , or tripping over a longer cord. The use only. Do not let cord hang over edge of becoming tangled in base. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of the plug by modifying the plug in use . Do not use...
... not cook in , or tripping over a longer cord. The use only. Do not let cord hang over edge of becoming tangled in base. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of the plug by modifying the plug in use . Do not use...
Use & Care
Page 3
For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place directly on base if necessary. Do not place lid in a microwave ...
For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place directly on base if necessary. Do not place lid in a microwave ...
Use & Care
Page 5
... lost through vent Do not cook on Keep Warm setting. thoroughly cooked. Secure wire clips for more information. 1 2 3 4 Wattage has been adjusted to Use Your Slow Cooker w WARNING Food Safety Hazard. Rinse and dry. holes. 5 6 7 NEVER lock clips during cooking. When finished, turn OFF. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How...
... lost through vent Do not cook on Keep Warm setting. thoroughly cooked. Secure wire clips for more information. 1 2 3 4 Wattage has been adjusted to Use Your Slow Cooker w WARNING Food Safety Hazard. Rinse and dry. holes. 5 6 7 NEVER lock clips during cooking. When finished, turn OFF. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How...
Use & Care
Page 7
...will need to prepare a recipe, do it the night before serving. If your favorite soup, stew, or sauce, reduce liquid called for in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be at least half-filled for best results. If too thick, liquid can be added later...to a simmer. • Many recipes call for cooking all ingredients in ) fat. • Slow cookers allow time to be extended. Thaw any meat or poultry before slow cooking. • Some foods are perfect for slow cooking. • The higher the fat content of crock. 7 If making your morning schedule doesn...
...will need to prepare a recipe, do it the night before serving. If your favorite soup, stew, or sauce, reduce liquid called for in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be at least half-filled for best results. If too thick, liquid can be added later...to a simmer. • Many recipes call for cooking all ingredients in ) fat. • Slow cookers allow time to be extended. Thaw any meat or poultry before slow cooking. • Some foods are perfect for slow cooking. • The higher the fat content of crock. 7 If making your morning schedule doesn...
Use & Care
Page 8
... salt 1 teaspoon (5 ml) pepper 1-2 teaspoons (5-10 ml) paprika Visit www.foodsafety.gov for medium. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix ...
... salt 1 teaspoon (5 ml) pepper 1-2 teaspoons (5-10 ml) paprika Visit www.foodsafety.gov for medium. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix ...
Use & Care
Page 9
...was overcooked. Why? • Was the crock at room temperature. The slow cooker has been designed to increase in temperature after cooking the amount of time recommended... the appropriate heat setting. PROBABLE CAUSE • Was food cooked on Keep Warm; The slight fluctuations in the slow cooker by sudden temperature change, like running cold water over a warm lid. You will continue to thoroughly cook food ...clips latched and do not have the lid placed correctly on the slow cooker? 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM Food is needed.
...was overcooked. Why? • Was the crock at room temperature. The slow cooker has been designed to increase in temperature after cooking the amount of time recommended... the appropriate heat setting. PROBABLE CAUSE • Was food cooked on Keep Warm; The slight fluctuations in the slow cooker by sudden temperature change, like running cold water over a warm lid. You will continue to thoroughly cook food ...clips latched and do not have the lid placed correctly on the slow cooker? 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM Food is needed.