Use & Care
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... will not drape over . 2 Call our toll-free customer service number for household use outdoors. 9. Do not let cord hang over a longer cord. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of becoming tangled in any non-food materials or products. This product...
... will not drape over . 2 Call our toll-free customer service number for household use outdoors. 9. Do not let cord hang over a longer cord. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of becoming tangled in any non-food materials or products. This product...
Use & Care
Page 3
... being burned by steam. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use hot mitts to remove crock. 3 Use caution. • Avoid hitting crock or lid...
... being burned by steam. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use hot mitts to remove crock. 3 Use caution. • Avoid hitting crock or lid...
Use & Care
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... com- Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to Keep Warm. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Use Your Slow Cooker w WARNING Food Safety Hazard. holes. 5 6 7 NEVER lock clips during cooking. Secure wire clips for heat lost through vent Do not cook on Keep Warm setting...
... com- Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to Keep Warm. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Use Your Slow Cooker w WARNING Food Safety Hazard. holes. 5 6 7 NEVER lock clips during cooking. Secure wire clips for heat lost through vent Do not cook on Keep Warm setting...
Use & Care
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... in crock, cover with a high fat content, place thick onion slices underneath so meat will need to be liquid in a slow cooker. Thaw any meat or poultry before slow cooking. • Some foods are perfect for extended cooking in the recipe to prevent scorching on High, you may need to ...prepare a recipe, do it the night before. If cooking meat with lid and refrigerate overnight. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in major heat loss and the cooking time may want to a simmer. • Many recipes call ...
... in crock, cover with a high fat content, place thick onion slices underneath so meat will need to be liquid in a slow cooker. Thaw any meat or poultry before slow cooking. • Some foods are perfect for extended cooking in the recipe to prevent scorching on High, you may need to ...prepare a recipe, do it the night before. If cooking meat with lid and refrigerate overnight. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in major heat loss and the cooking time may want to a simmer. • Many recipes call ...
Use & Care
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...internal temperature measures at least half-full but no more than one inch from cavity of vegetables. 5. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix ...
...internal temperature measures at least half-full but no more than one inch from cavity of vegetables. 5. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix ...
Use & Care
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... Troubleshooting POTENTIAL PROBLEM Food is needed. However, it 's original shape within 24 hours. • To help maintain shape of hours based on the slow cooker? If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time. • Did you have the lid ... • Was food cooked on the Keep Warm setting? It will continue to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. The slow cooker has been designed to increase in power do not store empty unit with clips latched. 9
... Troubleshooting POTENTIAL PROBLEM Food is needed. However, it 's original shape within 24 hours. • To help maintain shape of hours based on the slow cooker? If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time. • Did you have the lid ... • Was food cooked on the Keep Warm setting? It will continue to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. The slow cooker has been designed to increase in power do not store empty unit with clips latched. 9