Use & Care
Page 2
... the cord used when moving an appliance containing hot oil or other hot liquids. 12. Do not let cord hang over a longer cord. To disconnect slow cooker, turn control knob to OFF then remove plug from outlet when not in use with a damaged cord or plug, or after the appliance malfunctions or...
... the cord used when moving an appliance containing hot oil or other hot liquids. 12. Do not let cord hang over a longer cord. To disconnect slow cooker, turn control knob to OFF then remove plug from outlet when not in use with a damaged cord or plug, or after the appliance malfunctions or...
Use & Care
Page 3
... sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place directly on a burner or stove top. 840175000 ENnv05.qxd 7/2/08 9:35...
... sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place directly on a burner or stove top. 840175000 ENnv05.qxd 7/2/08 9:35...
Use & Care
Page 5
Do not reheat food on Low or High, then switch to Use Your Slow Cooker w WARNING Food Safety Hazard. pensate for transport. 5 Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to Low or High. When finished, turn OFF. ...
Do not reheat food on Low or High, then switch to Use Your Slow Cooker w WARNING Food Safety Hazard. pensate for transport. 5 Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to Low or High. When finished, turn OFF. ...
Use & Care
Page 7
... that the recipe can be added later. • If cooking a vegetable-type casserole, there will not sit on (and cook in) fat. • Slow cookers allow for in crock, cover with a high fat content, place thick onion slices underneath so meat will need to prepare a recipe, do it the night..., stew, or sauce, reduce liquid called for very little evaporation. Thaw any meat or poultry before serving. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in major heat loss and the cooking time may want to stir occasionally. • If cooking soups...
... that the recipe can be added later. • If cooking a vegetable-type casserole, there will not sit on (and cook in) fat. • Slow cookers allow for in crock, cover with a high fat content, place thick onion slices underneath so meat will need to prepare a recipe, do it the night..., stew, or sauce, reduce liquid called for very little evaporation. Thaw any meat or poultry before serving. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in major heat loss and the cooking time may want to stir occasionally. • If cooking soups...
Use & Care
Page 8
...4 hours, LOW for 8 hours or until internal temperature measures at least 160ºF (71ºC). 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to ...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix ...
...4 hours, LOW for 8 hours or until internal temperature measures at least 160ºF (71ºC). 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to ...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix ...
Use & Care
Page 9
... on cooking temperature (Low or High)? • Foods will continue to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. The slow cooker has been designed to increase in temperature after cooking the amount of hours based on Keep Warm; Allow... lid to 2 hours earlier than recipe time. • Did you have a noticeable effect on the slow cooker? If the crock is only half-filled, check for doneness 1 to sit at least half-full? Allow sufficient time and select the appropriate heat...
... on cooking temperature (Low or High)? • Foods will continue to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. The slow cooker has been designed to increase in temperature after cooking the amount of hours based on Keep Warm; Allow... lid to 2 hours earlier than recipe time. • Did you have a noticeable effect on the slow cooker? If the crock is only half-filled, check for doneness 1 to sit at least half-full? Allow sufficient time and select the appropriate heat...