Use & Care
Page 8
... onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1...crock. 2. Always follow package directions. Drizzle beef broth over meat and vegetables. 7. Over medium-high heat, brown roast on HIGH for 4 hours, LOW for medium. Place vegetables in 1" (2.5 cm) pieces INSTRUCTIONS 1. Season chicken(s) with salt and pepper. 2. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot...
... onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1...crock. 2. Always follow package directions. Drizzle beef broth over meat and vegetables. 7. Over medium-high heat, brown roast on HIGH for 4 hours, LOW for medium. Place vegetables in 1" (2.5 cm) pieces INSTRUCTIONS 1. Season chicken(s) with salt and pepper. 2. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot...