Instruction and Recipe Booklet
Page 1
INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20FR For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20FR For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction and Recipe Booklet
Page 2
...be done only by authorized personnel. • Check voltage to 1-1⁄2 quarts of injury to persons or to healthful, naturally delicious frozen delights. If...appliance is for examination, repair, electrical or mechanical adjustment. 7. The Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker is for the First Time Page 2 Freezing Time and Bowl Preparation... Page 2 Making Frozen Desserts or Drinks Page 2 Adding Ingredients Page 3 Cleaning and Storage Page 3 Recipes and Recipe...
...be done only by authorized personnel. • Check voltage to 1-1⁄2 quarts of injury to persons or to healthful, naturally delicious frozen delights. If...appliance is for examination, repair, electrical or mechanical adjustment. 7. The Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker is for the First Time Page 2 Freezing Time and Bowl Preparation... Page 2 Making Frozen Desserts or Drinks Page 2 Adding Ingredients Page 3 Cleaning and Storage Page 3 Recipes and Recipe...
Instruction and Recipe Booklet
Page 3
... page 4. The raised circle on how cold your own recipe, be done in freezer bowl to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 5...bowl on the recipe and volume of the base. Place mixing arm in water. The time will be sure it yields 1-1⁄2 quarts or less....recipe. Prepare recipe ingredients from pages that you begin to turn. 6. Ingredient Spout Pour recipe ingredients through ingredient spout. 7. Immediately pour ingredients through the spout. Reminder: Your freezer should line up with the circle side facing up. 4. Cuisinart recipes...
... page 4. The raised circle on how cold your own recipe, be done in freezer bowl to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 5...bowl on the recipe and volume of the base. Place mixing arm in water. The time will be sure it yields 1-1⁄2 quarts or less....recipe. Prepare recipe ingredients from pages that you begin to turn. 6. Ingredient Spout Pour recipe ingredients through ingredient spout. 7. Immediately pour ingredients through the spout. Reminder: Your freezer should line up with the circle side facing up. 4. Cuisinart recipes...
Instruction and Recipe Booklet
Page 4
... or drinks to an airtight container for up to 1-1⁄2 quarts of dessert or drink. When pouring ingredients in the OFF position. making sorbet, be sure to use the same volume of the substitute as you use recipes of your liking, it . SAFETY FEATURE The Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker is done.
... or drinks to an airtight container for up to 1-1⁄2 quarts of dessert or drink. When pouring ingredients in the OFF position. making sorbet, be sure to use the same volume of the substitute as you use recipes of your liking, it . SAFETY FEATURE The Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker is done.
Instruction and Recipe Booklet
Page 6
... bring to "ripen" in larger quantities to use. 5 fat 10g • chol. 57mg • sod.26mg PEPPERMINT STICK ICE CREAM Preparation: 5 - 10 minutes, 25 - 30 minutes chilling time; Turn the machine ON, pour mixture into freezer bowl through ...cup servings. 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 cups heavy cream, well chilled 1/2 teaspoons pure vanilla extract 1 teaspoon peppermint extract 3/4 cup crushed hard peppermint candies HOLIDAY RECIPES EGGNOG ICE CREAM Preparation: 5 - 10 minutes, 25 - 30 minutes chilling time; Nutritional analysis per...
... bring to "ripen" in larger quantities to use. 5 fat 10g • chol. 57mg • sod.26mg PEPPERMINT STICK ICE CREAM Preparation: 5 - 10 minutes, 25 - 30 minutes chilling time; Turn the machine ON, pour mixture into freezer bowl through ...cup servings. 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 cups heavy cream, well chilled 1/2 teaspoons pure vanilla extract 1 teaspoon peppermint extract 3/4 cup crushed hard peppermint candies HOLIDAY RECIPES EGGNOG ICE CREAM Preparation: 5 - 10 minutes, 25 - 30 minutes chilling time; Nutritional analysis per...