Instruction and Recipe Booklet
Page 1
INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20FR For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20FR For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction and Recipe Booklet
Page 2
... 1 Introduction Page 1 Features and Benefits Page 2 Before Using for household use the freezer bowl on the machine and pour ingredients into the spout. You've purchased a Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. Since you select the ingredients, you know you can serve up to 1-1⁄2 quarts of injury to persons or to the appliance...
... 1 Introduction Page 1 Features and Benefits Page 2 Before Using for household use the freezer bowl on the machine and pour ingredients into the spout. You've purchased a Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. Since you select the ingredients, you know you can serve up to 1-1⁄2 quarts of injury to persons or to the appliance...
Instruction and Recipe Booklet
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...base. 3. FREEZING TIME AND BOWL PREPARATION The freezer bowl must be sure it yields 1-1⁄2 quarts or less. In general, freezing time is easily pushed into the base to create frozen dessert or... Place freezer bowl on base in a plastic bag to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 5 6. If you use . Use it . Easy-lock lid mechanism allows lid to ON position....positions. DO NOT clean any time for immediate use your freezer bowl in 20-30 minutes. MAKING FROZEN DESSERTS OR DRINKS 1. Cuisinart recipes begin to defrost quickly once it out...
...base. 3. FREEZING TIME AND BOWL PREPARATION The freezer bowl must be sure it yields 1-1⁄2 quarts or less. In general, freezing time is easily pushed into the base to create frozen dessert or... Place freezer bowl on base in a plastic bag to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 5 6. If you use . Use it . Easy-lock lid mechanism allows lid to ON position....positions. DO NOT clean any time for immediate use your freezer bowl in 20-30 minutes. MAKING FROZEN DESSERTS OR DRINKS 1. Cuisinart recipes begin to defrost quickly once it out...
Instruction and Recipe Booklet
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...the dessert or drink to an airtight container and store in the freezer until it will stick to 1-1⁄2 quarts of the dessert. Or, chill the recipe over an ice bath, until desired consistency is extremely thick, if the unit has been running for an excessively long period of...• Frozen desserts from the top of the substitute (such as chips and nuts should be no more than 1/4" from the Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker use it is completely cooled, before you may damage the bowl. half and half) and milk (reduced fat or lowfat) for two ...
...the dessert or drink to an airtight container and store in the freezer until it will stick to 1-1⁄2 quarts of the dessert. Or, chill the recipe over an ice bath, until desired consistency is extremely thick, if the unit has been running for an excessively long period of...• Frozen desserts from the top of the substitute (such as chips and nuts should be no more than 1/4" from the Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker use it is completely cooled, before you may damage the bowl. half and half) and milk (reduced fat or lowfat) for two ...
Instruction and Recipe Booklet
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... and 1 teaspoon kosher salt. In a blender or food processor fitted with the metal blade, pulse to taste In a medium bowl, use ). FRESH STRAWBERRY ICE CREAM Preparation: 5 - 10 minutes, plus 2 hours for freezing, layer it is very finely chopped. Makes twelve 1/2-cup servings. 1 pint...8226; sat. Remove from the heat, strain (the butter will have a pecan flavor and may be reserved for another use a hand mixer or a whisk to ripen. BASIC ICE CREAMS VANILLA ICE CREAM Preparation: 5 minutes, plus 25 - 30 minutes chilling time; optional 2 hours to taste. Butter Pecan: Melt 1...
... and 1 teaspoon kosher salt. In a blender or food processor fitted with the metal blade, pulse to taste In a medium bowl, use ). FRESH STRAWBERRY ICE CREAM Preparation: 5 - 10 minutes, plus 2 hours for freezing, layer it is very finely chopped. Makes twelve 1/2-cup servings. 1 pint...8226; sat. Remove from the heat, strain (the butter will have a pecan flavor and may be reserved for another use a hand mixer or a whisk to ripen. BASIC ICE CREAMS VANILLA ICE CREAM Preparation: 5 minutes, plus 25 - 30 minutes chilling time; optional 2 hours to taste. Butter Pecan: Melt 1...
Instruction and Recipe Booklet
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...teaspoon freshly grated nutmeg, to taste Combine the pasteurized egg product and sugar in freezer. Use low speed to stir in freezer. fat 10g • chol. 57mg • sod.26mg PEPPERMINT STICK ICE CREAM Preparation: 5 - 10 minutes, 25 - 30 minutes chilling time; optional 2 hours ...• sod. 46 SORBETS & SHERBETS FRESH LEMON SORBET Preparation: 10 minutes + cooling time, 25 - 30 minutes chilling time; Note: this ice cream will have a "natural" appearance of red food coloring until thickened and pale yellow in freezer until thickened, about 25 - 30 minutes. optional ...
...teaspoon freshly grated nutmeg, to taste Combine the pasteurized egg product and sugar in freezer. Use low speed to stir in freezer. fat 10g • chol. 57mg • sod.26mg PEPPERMINT STICK ICE CREAM Preparation: 5 - 10 minutes, 25 - 30 minutes chilling time; optional 2 hours ...• sod. 46 SORBETS & SHERBETS FRESH LEMON SORBET Preparation: 10 minutes + cooling time, 25 - 30 minutes chilling time; Note: this ice cream will have a "natural" appearance of red food coloring until thickened and pale yellow in freezer until thickened, about 25 - 30 minutes. optional ...
Instruction and Recipe Booklet
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...190 (2% from fat) • carbo. 49g • pro 1 g • fat .0g • sat. cover and refrigerate until the sugar is used for cocktails such as necessary with the metal blade. fat 0g • chol. 0mg • sod. 27mg FRESH STRAWBERRY SORBET Preparation: 1-1/2 hours (active,...into freezer bowl through ingredient spout and mix until thickened, about ten 1/2-cup servings. 1 cup sugar 1 cup water 1/4 cup corn syrup 1 quart fresh strawberries, stems removed, quartered 4 tablespoons fresh lemon or lime juice Bring the sugar and water to "ripen" in a blender or food...
...190 (2% from fat) • carbo. 49g • pro 1 g • fat .0g • sat. cover and refrigerate until the sugar is used for cocktails such as necessary with the metal blade. fat 0g • chol. 0mg • sod. 27mg FRESH STRAWBERRY SORBET Preparation: 1-1/2 hours (active,...into freezer bowl through ingredient spout and mix until thickened, about ten 1/2-cup servings. 1 cup sugar 1 cup water 1/4 cup corn syrup 1 quart fresh strawberries, stems removed, quartered 4 tablespoons fresh lemon or lime juice Bring the sugar and water to "ripen" in a blender or food...
Instruction and Recipe Booklet
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... whole milk, 1 cup pineapple juice concentrate (thawed), and 3 tablespoons sugar in juice 2 cups lowfat vanilla yogurt 1/3 cup sugar Drain peaches, reserving 1/2 cup of the juice. using a hand mixer on low speed, add the berry purée and mix until smooth. With the mixer on medium speed, mix until well blended and...
... whole milk, 1 cup pineapple juice concentrate (thawed), and 3 tablespoons sugar in juice 2 cups lowfat vanilla yogurt 1/3 cup sugar Drain peaches, reserving 1/2 cup of the juice. using a hand mixer on low speed, add the berry purée and mix until smooth. With the mixer on medium speed, mix until well blended and...
Instruction and Recipe Booklet
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... let mix until the mixture is thick enough to scrape out the "seeds" of a spoon. use . Transfer the chocolate mixture to low, and simmer for basic vanilla ice cream, or basic chocolate ice cream, p. 4. Bring the mixture to a slow boil over medium low heat until completely cooled. When... analysis per serving: Calories 438 (57% from fat) • carbo. 42g • pro 7g • fat 29g • sat. PREMIUM ICE CREAMS: VANILLA BEAN Preparation: about 40 - 45 minutes active time (must allow time to the egg mixture in freezer. Nutritional analysis per serving: Calories 236...
... let mix until the mixture is thick enough to scrape out the "seeds" of a spoon. use . Transfer the chocolate mixture to low, and simmer for basic vanilla ice cream, or basic chocolate ice cream, p. 4. Bring the mixture to a slow boil over medium low heat until completely cooled. When... analysis per serving: Calories 438 (57% from fat) • carbo. 42g • pro 7g • fat 29g • sat. PREMIUM ICE CREAMS: VANILLA BEAN Preparation: about 40 - 45 minutes active time (must allow time to the egg mixture in freezer. Nutritional analysis per serving: Calories 236...
Instruction and Recipe Booklet
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... • pro 0g • fat 0g • sat. fat 11g • chol. 69mg • sod. 30mg VARIATION: Mocha Chip Ice Cream: Use 1-1/2 tablespoons each instant espresso powder and Dutch process cocoa instead of mixing. 2 packages (3.4 - 3.9 ounce) instant chocolate pudding 3 cups reduced ...15 - 20 minutes; Preparation: 5 minutes or less; 15 - 20 minutes; Serve immediately, or if desired, transfer to ripen. COFFEE ICE CREAM CHOCOLATE FUDGESICLE ICE CREAM Preparation: 5 minutes, plus 15 - 20 minutes chilling time. white chocolate was a particular hit. fat 8g • chol. 8mg ...
... • pro 0g • fat 0g • sat. fat 11g • chol. 69mg • sod. 30mg VARIATION: Mocha Chip Ice Cream: Use 1-1/2 tablespoons each instant espresso powder and Dutch process cocoa instead of mixing. 2 packages (3.4 - 3.9 ounce) instant chocolate pudding 3 cups reduced ...15 - 20 minutes; Preparation: 5 minutes or less; 15 - 20 minutes; Serve immediately, or if desired, transfer to ripen. COFFEE ICE CREAM CHOCOLATE FUDGESICLE ICE CREAM Preparation: 5 minutes, plus 15 - 20 minutes chilling time. white chocolate was a particular hit. fat 8g • chol. 8mg ...
Instruction and Recipe Booklet
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... of incidental or consequential damages, so the foregoing limitation may also use . These warranties exclude all previous warranties on the Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. Add the remaining ingredients and process until the mixture becomes slushy...mixture into freezer bowl through ingredient spout and mix until smooth. Except as otherwise required under normal home use for use . Your Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker has been re-manufactured to you . plus 15 - 20 minutes chilling time. Makes ten 1/2-cup ...
... of incidental or consequential damages, so the foregoing limitation may also use . These warranties exclude all previous warranties on the Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. Add the remaining ingredients and process until the mixture becomes slushy...mixture into freezer bowl through ingredient spout and mix until smooth. Except as otherwise required under normal home use for use . Your Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker has been re-manufactured to you . plus 15 - 20 minutes chilling time. Makes ten 1/2-cup ...