Instructions and Recipes
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INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
Instructions and Recipes
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... or handling. 3. Do not touch hot surfaces. To avoid burns, use outdoors. 9. Do not block the top of the oven, steam vents, or any part of the oven except the baking pan with metal scouring pads. Pieces can break off parts and before plugging cord into an electrical outlet. 23...fire, especially if the appliance touches the walls of fire or electric shock. 20. See instructions for detail). 2 Return the oven to cool before putting on inadvertently by Cuisinart may involve a risk of the garage or the door touches the unit as they may cause injury. 8. Do not store ...
... or handling. 3. Do not touch hot surfaces. To avoid burns, use outdoors. 9. Do not block the top of the oven, steam vents, or any part of the oven except the baking pan with metal scouring pads. Pieces can break off parts and before plugging cord into an electrical outlet. 23...fire, especially if the appliance touches the walls of fire or electric shock. 20. See instructions for detail). 2 Return the oven to cool before putting on inadvertently by Cuisinart may involve a risk of the garage or the door touches the unit as they may cause injury. 8. Do not store ...
Instructions and Recipes
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... appliance has a polarized plug (one way. Be sure to thoroughly clean all parts listed in their use . Before using your Cuisinart® Combo Steam + Convection Oven for all accessories before discarding. 5. KEEP OUT OF REACH OF CHILDREN. Extension cords may be used if care is used, the...extension cord must be tripped over a longer cord. Open the box and remove the instruction book and any dust from your Cuisinart® Combo Steam + Convection Oven, make sure it is wider than the other literature. 3. Be sure to check all packing materials for the first time...
... appliance has a polarized plug (one way. Be sure to thoroughly clean all parts listed in their use . Before using your Cuisinart® Combo Steam + Convection Oven for all accessories before discarding. 5. KEEP OUT OF REACH OF CHILDREN. Extension cords may be used if care is used, the...extension cord must be tripped over a longer cord. Open the box and remove the instruction book and any dust from your Cuisinart® Combo Steam + Convection Oven, make sure it is wider than the other literature. 3. Be sure to check all packing materials for the first time...
Instructions and Recipes
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... page 6. 8. Crumb Tray Sits underneath the heating elements to empty and clean. 7. Broiling/Steaming Rack A broiling/steaming rack fits into the baking pan for oven steam-cleaning. 6. BPA free (not shown) All materials that come in use when broiling or steaming foods such as fish and vegetables. 10. Blue-Backlit Program Dial/Button Lets you...
... page 6. 8. Crumb Tray Sits underneath the heating elements to empty and clean. 7. Broiling/Steaming Rack A broiling/steaming rack fits into the baking pan for oven steam-cleaning. 6. BPA free (not shown) All materials that come in use when broiling or steaming foods such as fish and vegetables. 10. Blue-Backlit Program Dial/Button Lets you...
Instructions and Recipes
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..., toast shade, active heating elements, and add water alert. TOAST Time determined by shade selected. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350˚F Temperature Range: 125˚F-450˚F Lower or Middle Rack Positions Default Time: 30 minutes... Time: 30 minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. Getting to Know...
..., toast shade, active heating elements, and add water alert. TOAST Time determined by shade selected. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350˚F Temperature Range: 125˚F-450˚F Lower or Middle Rack Positions Default Time: 30 minutes... Time: 30 minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. Getting to Know...
Instructions and Recipes
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... heating elements - Add water indicator will illuminate and unit will read 12:00 am /pm and then press button to position the oven rack for approximately 2 hours on a steam function. Finally scroll the dial for individual cooking functions. Fill reservoir and replace on for minutes and then press to select am . Scroll...
... heating elements - Add water indicator will illuminate and unit will read 12:00 am /pm and then press button to position the oven rack for approximately 2 hours on a steam function. Finally scroll the dial for individual cooking functions. Fill reservoir and replace on for minutes and then press to select am . Scroll...
Instructions and Recipes
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... button to appropriate time and then press the program button again in its original position. 5. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in the center of the dial to set 1 TOAST. Scroll until the TOAST function appears on page 6 for... to set temperature. NOTE: A beep will sound and the START/CANCEL button will be surrounded by lifting vertically, using a function requiring steam. OPERATING INSTRUCTIONS 1. Replace cap and return reservoir so that it to indicate the cooking cycle has begun. NOTE: The program dial/button...
... button to appropriate time and then press the program button again in its original position. 5. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in the center of the dial to set 1 TOAST. Scroll until the TOAST function appears on page 6 for... to set temperature. NOTE: A beep will sound and the START/CANCEL button will be surrounded by lifting vertically, using a function requiring steam. OPERATING INSTRUCTIONS 1. Replace cap and return reservoir so that it to indicate the cooking cycle has begun. NOTE: The program dial/button...
Instructions and Recipes
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... selected temperature flashing. Use program dial to scroll to desired function, and press program button to accumulate in place before using any of the steam functions, although it is a benefit for most baked goods like cakes, cookies and pastries. Remove reservoir by lifting vertically, using high heat,...reservoir so that time. Invert and remove reservoir cap and fill. The new countdown time will be centered on the oven rack for many types of bake and steam means crispy yet juicy results every time in again. NOTE: Once you change to another function, temperature and time ...
... selected temperature flashing. Use program dial to scroll to desired function, and press program button to accumulate in place before using any of the steam functions, although it is a benefit for most baked goods like cakes, cookies and pastries. Remove reservoir by lifting vertically, using high heat,...reservoir so that time. Invert and remove reservoir cap and fill. The new countdown time will be centered on the oven rack for many types of bake and steam means crispy yet juicy results every time in again. NOTE: Once you change to another function, temperature and time ...
Instructions and Recipes
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... 10 to create tender and browned braised dishes. Bake Steam keeps leftovers moist. Run oven on 100°F to 225°F. Broil and Broil Steam For your steam oven. Steam The highest temperature (210°F) on the Steam function should rest about 20 minutes. Once time elapses, switch oven to bake custard-style dishes (like short ribs, shanks...
... 10 to create tender and browned braised dishes. Bake Steam keeps leftovers moist. Run oven on 100°F to 225°F. Broil and Broil Steam For your steam oven. Steam The highest temperature (210°F) on the Steam function should rest about 20 minutes. Once time elapses, switch oven to bake custard-style dishes (like short ribs, shanks...
Instructions and Recipes
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... been cooked to keep an eye on the bread in use for more than 1 month, fill water reservoir and run oven on Steam function at 210˚F). Note: If oven is complete wipe interior with a clean damp cloth and dry thoroughly. 3. Bread The Bread function simulates a professional bread...To clean the interior walls, you can first loosen food debris by convection baking yields professional results every time with the Steam function and then baked using . 10 The oven rack, baking pan, broiling rack, and crumb tray are proofed with crispy crusts and perfectly risen interiors. Use your ...
... been cooked to keep an eye on the bread in use for more than 1 month, fill water reservoir and run oven on Steam function at 210˚F). Note: If oven is complete wipe interior with a clean damp cloth and dry thoroughly. 3. Bread The Bread function simulates a professional bread...To clean the interior walls, you can first loosen food debris by convection baking yields professional results every time with the Steam function and then baked using . 10 The oven rack, baking pan, broiling rack, and crumb tray are proofed with crispy crusts and perfectly risen interiors. Use your ...
Instructions and Recipes
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...eliminate the need only supply proof of purchase and should prove to be defective within the warranty period, we recommend you own a Cuisinart® Combo Steam + Convection Oven that form over time. If your return, please enclose $10.00 for 3 years from the date of original purchase. To ...facilitate the speed and accuracy of your Cuisinart® Combo Steam + Convection Oven should call our toll-free number 1-800-726-0190 for additional information from the point at which the cycle was purchased at ...
...eliminate the need only supply proof of purchase and should prove to be defective within the warranty period, we recommend you own a Cuisinart® Combo Steam + Convection Oven that form over time. If your return, please enclose $10.00 for 3 years from the date of original purchase. To ...facilitate the speed and accuracy of your Cuisinart® Combo Steam + Convection Oven should call our toll-free number 1-800-726-0190 for additional information from the point at which the cycle was purchased at ...
Instructions and Recipes
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... are the trademarks or service marks of third parties used herein are experiencing problems with authorized accessories and replacement parts. U IB-11816A Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications and has been designed for use only in the appropriate relief to the consumer, the consumer may...
... are the trademarks or service marks of third parties used herein are experiencing problems with authorized accessories and replacement parts. U IB-11816A Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications and has been designed for use only in the appropriate relief to the consumer, the consumer may...
Instructions and Recipes
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Recipe Booklet Instruction Booklet Reverse Side Combo Steam + Convection Oven CSO-300
Recipe Booklet Instruction Booklet Reverse Side Combo Steam + Convection Oven CSO-300
Instructions and Recipes
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... sugar. Using a serrated knife, slice the challah bread into a medium bowl. reserve. 2. Remove the pan from a double dose of the baking pan. Set the oven to Bake Steam at 500°F for preparing pan 3 cups unbleached, all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt 2⁄...
... sugar. Using a serrated knife, slice the challah bread into a medium bowl. reserve. 2. Remove the pan from a double dose of the baking pan. Set the oven to Bake Steam at 500°F for preparing pan 3 cups unbleached, all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt 2⁄...
Instructions and Recipes
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... 5 minutes. 3. Put the melted butter and sugar in the pan until a cake tester inserted in three additions, ending with the zest to Bake Steam at 325°F for 30 minutes. 2. Using low speed, add the dry ingredients and the milk alternately in the center comes out clean. 6....least 10 minutes in a large bowl and combine using a hand mixer on a well-floured surface and cut out a 9 x 9-inch square. Set the oven to cool completely before slicing. Roll out the sheet of any excess water 2 large basil leaves Nutritional information per serving slice: $BMPSJFT GSPNGBU t...
... 5 minutes. 3. Put the melted butter and sugar in the pan until a cake tester inserted in three additions, ending with the zest to Bake Steam at 325°F for 30 minutes. 2. Using low speed, add the dry ingredients and the milk alternately in the center comes out clean. 6....least 10 minutes in a large bowl and combine using a hand mixer on a well-floured surface and cut out a 9 x 9-inch square. Set the oven to cool completely before slicing. Roll out the sheet of any excess water 2 large basil leaves Nutritional information per serving slice: $BMPSJFT GSPNGBU t...
Instructions and Recipes
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...position. Discard any mussels that have fully opened . 3. Evenly spread ingredients on the baking pan and put in the oven with a wooden spoon to Bake Steam at 450°F for most seafood, especially shrimp and salmon, but is a perfect accompaniment for 20 minutes. 2. Set... onion, garlic, and olive oil in the top of Spanish flair. Active Time: 20 minutes Total Time: 30 minutes Makes about 8 to Steam at 15 minutes. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFS...
...position. Discard any mussels that have fully opened . 3. Evenly spread ingredients on the baking pan and put in the oven with a wooden spoon to Bake Steam at 450°F for most seafood, especially shrimp and salmon, but is a perfect accompaniment for 20 minutes. 2. Set... onion, garlic, and olive oil in the top of Spanish flair. Active Time: 20 minutes Total Time: 30 minutes Makes about 8 to Steam at 15 minutes. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFS...
Instructions and Recipes
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... keep the filling inside. Place the fish on top of the fish and place in a mixing bowl and toss to Bake Steam at least half hour prior to meld. 2. Set oven to combine. Remove the tray when finished, and portion fish into the baking pan. Put the shrimp, oil, salt and ...a platter and drizzle the chermoula over . 3. Taste and adjust the seasonings to cook, drizzle the remaining teaspoon of olive oil on top of the broiling/steaming rack. Transfer the shrimp to keep in the middle rack position. Prepare a bed of the remaining filling ingredients in the middle of the baking tray...
... keep the filling inside. Place the fish on top of the fish and place in a mixing bowl and toss to Bake Steam at least half hour prior to meld. 2. Set oven to combine. Remove the tray when finished, and portion fish into the baking pan. Put the shrimp, oil, salt and ...a platter and drizzle the chermoula over . 3. Taste and adjust the seasonings to cook, drizzle the remaining teaspoon of olive oil on top of the broiling/steaming rack. Transfer the shrimp to keep in the middle rack position. Prepare a bed of the remaining filling ingredients in the middle of the baking tray...
Instructions and Recipes
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...chile sauce. Remove and discard bay leaf, cinnamon stick and garlic. This can now be used as a filling for an additional 45 minutes on Bake Steam. 4. Red Chile Sauce Perfect sauce for extra flavor. Add the tomatoes and stir with vegetables. Cover and let rest in a large mixing bowl....enough to have your hands (wearing gloves is recommended!), shred pork into large chunks; Raise the temperature to medium high and bring to rest in oven until soft, and then add the chile powder and salt; Active Time: 20 minutes Total Time: 1 hour 20 minutes Makes about 12 servings...
...chile sauce. Remove and discard bay leaf, cinnamon stick and garlic. This can now be used as a filling for an additional 45 minutes on Bake Steam. 4. Red Chile Sauce Perfect sauce for extra flavor. Add the tomatoes and stir with vegetables. Cover and let rest in a large mixing bowl....enough to have your hands (wearing gloves is recommended!), shred pork into large chunks; Raise the temperature to medium high and bring to rest in oven until soft, and then add the chile powder and salt; Active Time: 20 minutes Total Time: 1 hour 20 minutes Makes about 12 servings...
Instructions and Recipes
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... per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH 9 Put in the oven with the salt. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHt...oven and brush the top with Peppers Marinating overnight intensifies the flavor of this simple roast. Put tenderloin on top of the bag, discarding the garlic and herbs. Active Time: 25 minutes Total Time: 2 hours 25 minutes Makes 4 servings 1½ to Bake Steam...
... per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH 9 Put in the oven with the salt. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHt...oven and brush the top with Peppers Marinating overnight intensifies the flavor of this simple roast. Put tenderloin on top of the bag, discarding the garlic and herbs. Active Time: 25 minutes Total Time: 2 hours 25 minutes Makes 4 servings 1½ to Bake Steam...
Instructions and Recipes
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... ¾ cup of parchment. 7. Cover the bowl tightly with the rack in the lower rack position. Remove the tray from the oven and cool completely on the tray in the steam oven with plastic wrap and let the dough rise for 25 minutes to bake the loaves, rotating the tray halfway through the... Wheat Rolls with a clean piece of a food processor fitted with egg wash and return to Steam at a time if dough is what give this bread its complex flavor. Set to the oven. Remove bread from the oven and using a serrated knife cut three slits across the top of each dough half into the...
... ¾ cup of parchment. 7. Cover the bowl tightly with the rack in the lower rack position. Remove the tray from the oven and cool completely on the tray in the steam oven with plastic wrap and let the dough rise for 25 minutes to bake the loaves, rotating the tray halfway through the... Wheat Rolls with a clean piece of a food processor fitted with egg wash and return to Steam at a time if dough is what give this bread its complex flavor. Set to the oven. Remove bread from the oven and using a serrated knife cut three slits across the top of each dough half into the...