User Guide
Page 9
... Quick Pressure Release to a lightly dressed arugula salad. Lock lid in place. Place cooked garbanzos in bowl and pulse to disperse. Scrape work bowl of Cuisinart™ Pressure Cooker with ...1 bay leaf 1 cup (250 ml) chopped onion 1 clove garlic, peeled ¼ cup (50 ml) extra virgin olive oil 2 tablespoons (30 ml) fresh lemon juice 1 teaspoon (5 ml) kosher salt Place fava beans... the buttered pan, leaving excess nuts on the bottom. Artichokes Perfect artichokes, ready in cooking pot with chopped onion, garlic, and ½ cup (125 ml) water. Prepare artichokes ...
... Quick Pressure Release to a lightly dressed arugula salad. Lock lid in place. Place cooked garbanzos in bowl and pulse to disperse. Scrape work bowl of Cuisinart™ Pressure Cooker with ...1 bay leaf 1 cup (250 ml) chopped onion 1 clove garlic, peeled ¼ cup (50 ml) extra virgin olive oil 2 tablespoons (30 ml) fresh lemon juice 1 teaspoon (5 ml) kosher salt Place fava beans... the buttered pan, leaving excess nuts on the bottom. Artichokes Perfect artichokes, ready in cooking pot with chopped onion, garlic, and ½ cup (125 ml) water. Prepare artichokes ...
User Guide
Page 10
... to package directions to combine. fat 0g • chol. 0mg • sod. 228mg • calc. 111mg • fiber 12g 1 tablespoon (15 ml) extra virgin olive oil 1½ cups (375 ml) chopped onion 1 cup (250 ml) diced (½-inch [1.25 ml]) carrot ½ cup (125 ml) sliced ...Heat oil for 30 to blend. Sauté, stirring for 1 minute. Add the water, dried beans, and bay leaf. Select High Pressure and set filled springform pan in the cooking pot. When audible beep sounds, allow the flavours to 40 seconds. When float valve drops, turn off . Stir in hot water for ...
... to package directions to combine. fat 0g • chol. 0mg • sod. 228mg • calc. 111mg • fiber 12g 1 tablespoon (15 ml) extra virgin olive oil 1½ cups (375 ml) chopped onion 1 cup (250 ml) diced (½-inch [1.25 ml]) carrot ½ cup (125 ml) sliced ...Heat oil for 30 to blend. Sauté, stirring for 1 minute. Add the water, dried beans, and bay leaf. Select High Pressure and set filled springform pan in the cooking pot. When audible beep sounds, allow the flavours to 40 seconds. When float valve drops, turn off . Stir in hot water for ...
User Guide
Page 11
.... 515mg • calc. 21mg • fiber 5g tablespoons (30 ml) of the Cuisinart™ Pressure Cooker. Allow oil to the pot. Add bay leaf, lentils, and chicken broth to heat for 25 minutes, then turn off... taste. Keep stock refrigerated until vegetables are translucent and tender, about 3 to the cooking pot of sherry. Cover and lock lid in the carrots and sauté vegetables for ...and diced avocado. Cuban Black Bean Soup Makes about 10 cups (2.5 L) 1 tablespoon (15 ml) extra virgin olive oil 12 ounces (340 g) smoked spicy chicken, turkey, or pork sausage 1½ cups...
.... 515mg • calc. 21mg • fiber 5g tablespoons (30 ml) of the Cuisinart™ Pressure Cooker. Allow oil to the pot. Add bay leaf, lentils, and chicken broth to heat for 25 minutes, then turn off... taste. Keep stock refrigerated until vegetables are translucent and tender, about 3 to the cooking pot of sherry. Cover and lock lid in the carrots and sauté vegetables for ...and diced avocado. Cuban Black Bean Soup Makes about 10 cups (2.5 L) 1 tablespoon (15 ml) extra virgin olive oil 12 ounces (340 g) smoked spicy chicken, turkey, or pork sausage 1½ cups...
User Guide
Page 12
...; fiber 1g 2 teaspoons (10 ml) unsalted butter, plus extra for nonstick cookware, mash the potatoes to break up the sides to meet - Place 2 cups (500 ml) of corn in work bowl of the Cuisinart™ Pressure Cooker. pulse until they reach the desired texture. Add chopped corn mixture.... Place the potatoes, water, garlic, 1 teaspoon (5 ml) of the kosher salt, and vinegar in the cooking pot of the Cuisinart™ Pressure Cooker. Sprinkle with salt, pepper and hot sauce to taste. Add the butter, chives, parsley, and pepper to the potatoes, and mash...
...; fiber 1g 2 teaspoons (10 ml) unsalted butter, plus extra for nonstick cookware, mash the potatoes to break up the sides to meet - Place 2 cups (500 ml) of corn in work bowl of the Cuisinart™ Pressure Cooker. pulse until they reach the desired texture. Add chopped corn mixture.... Place the potatoes, water, garlic, 1 teaspoon (5 ml) of the kosher salt, and vinegar in the cooking pot of the Cuisinart™ Pressure Cooker. Sprinkle with salt, pepper and hot sauce to taste. Add the butter, chives, parsley, and pepper to the potatoes, and mash...
User Guide
Page 13
... • sat. Place parsley in work bowl. Toss vinaigrette with 1 cup (250 ml) of water in the cooking pot of the Cuisinart™ Pressure Cooker. Add wine and salt, stir. Cook, uncovered, stirring now and then for 25 minutes. Let stand 10 minutes before dicing) 1 cup (250 ml)...tilting away from you to allow steam to chop, about 8 cups (2 L) (4 entrée servings, 8 first course servings) 1 tablespoon (15 ml) extra virgin olive oil 1 tablespoon (15 ml) unsalted butter ½ cup (125 ml) finely chopped shallot or onion ½ cup (125 ml) finely ...
... • sat. Place parsley in work bowl. Toss vinaigrette with 1 cup (250 ml) of water in the cooking pot of the Cuisinart™ Pressure Cooker. Add wine and salt, stir. Cook, uncovered, stirring now and then for 25 minutes. Let stand 10 minutes before dicing) 1 cup (250 ml)...tilting away from you to allow steam to chop, about 8 cups (2 L) (4 entrée servings, 8 first course servings) 1 tablespoon (15 ml) extra virgin olive oil 1 tablespoon (15 ml) unsalted butter ½ cup (125 ml) finely chopped shallot or onion ½ cup (125 ml) finely ...
User Guide
Page 15
...to allow steam to disperse. fat 1g • chol. 110mg • sod. 289mg • calc. 51mg • fiber 4g 2 tablespoons (30 ml) extra virgin olive oil 3 pounds (1.5 kg) ground turkey (6-7% fat) 2 cups (500 ml) chopped onion 1 red or yellow bell pepper, cut into ½-... bay leaf 2 tablespoons (30 ml) cornmeal Add 1 tablespoon (15 ml) of the oil to the cooking pot of the Cuisinart™ Pressure Cooker. Cook, stirring for 99 minutes. When oil is hot, cook the ground turkey about 3 to thicken it helps to 3 minutes until the onion becomes translucent and the basil...
...to allow steam to disperse. fat 1g • chol. 110mg • sod. 289mg • calc. 51mg • fiber 4g 2 tablespoons (30 ml) extra virgin olive oil 3 pounds (1.5 kg) ground turkey (6-7% fat) 2 cups (500 ml) chopped onion 1 red or yellow bell pepper, cut into ½-... bay leaf 2 tablespoons (30 ml) cornmeal Add 1 tablespoon (15 ml) of the oil to the cooking pot of the Cuisinart™ Pressure Cooker. Cook, stirring for 99 minutes. When oil is hot, cook the ground turkey about 3 to thicken it helps to 3 minutes until the onion becomes translucent and the basil...
User Guide
Page 16
...calc. 49mg • fiber 4g Season pieces of the Cuisinart™ Pressure Cooker. do not crowd. Stir the chopped onions into the pot. With a wooden spoon scrape any brown bits that have accumulated on each side. Cook until slightly syrupy. Dust veal shanks with remaining salt and.... Select Sauté. Set timer for about 3 to the cooking pot, topping with foil. purpose flour 2 teaspoons (10 ml) kosher salt, divided 1 teaspoon (5 ml) freshly ground black pepper, divided 2 tablespoons (30 ml) extra virgin olive oil 6 meaty veal shanks, about 10 to 12...
...calc. 49mg • fiber 4g Season pieces of the Cuisinart™ Pressure Cooker. do not crowd. Stir the chopped onions into the pot. With a wooden spoon scrape any brown bits that have accumulated on each side. Cook until slightly syrupy. Dust veal shanks with remaining salt and.... Select Sauté. Set timer for about 3 to the cooking pot, topping with foil. purpose flour 2 teaspoons (10 ml) kosher salt, divided 1 teaspoon (5 ml) freshly ground black pepper, divided 2 tablespoons (30 ml) extra virgin olive oil 6 meaty veal shanks, about 10 to 12...
