Instruction and Recipe Booklet
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INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction and Recipe Booklet
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...parts, and before cleaning. Do not use . 15. TABLE OF CONTENTS Important Safeguards Page 2 Preparing Your Fondue for Use Page 3 Instructions for Use Page 3 Special Features Page 4 Suggested Temperatures for examination, repair, or adjustment. 8. Do not touch hot surfaces. Use handles or knobs. 3. Always use outdoors. 10. Allow to eat directly from one of your favorite fondue recipes... when any manner. To protect against electric shock do not fill FONDUE with the elegant brushed stainless Cuisinart™ Electric Fondue Set! The use and before cleaning the appliance. 7. ...
...parts, and before cleaning. Do not use . 15. TABLE OF CONTENTS Important Safeguards Page 2 Preparing Your Fondue for Use Page 3 Instructions for Use Page 3 Special Features Page 4 Suggested Temperatures for examination, repair, or adjustment. 8. Do not touch hot surfaces. Use handles or knobs. 3. Always use outdoors. 10. Allow to eat directly from one of your favorite fondue recipes... when any manner. To protect against electric shock do not fill FONDUE with the elegant brushed stainless Cuisinart™ Electric Fondue Set! The use and before cleaning the appliance. 7. ...
Instruction and Recipe Booklet
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... or cord. Set TEMPERATURE CONTROL PROBE to permanently attach cord set . Preheat if necessary. NOTE: When ingredients are stirred in the socket. Unplug cord from becoming entangled in a polarized outlet only one way. This product contains no user-serviceable parts. Wipe away ...uncovered, at least as great as the electrical rating of electric shock, this product. If it can be used with vegetable oil. Turn to desired temperature. INSTRUCTIONS FOR USE Set FONDUE POT on FONDUE POT. Do not attempt to service this plug will turn TEMPERATURE CONTROL DIAL to...
... or cord. Set TEMPERATURE CONTROL PROBE to permanently attach cord set . Preheat if necessary. NOTE: When ingredients are stirred in the socket. Unplug cord from becoming entangled in a polarized outlet only one way. This product contains no user-serviceable parts. Wipe away ...uncovered, at least as great as the electrical rating of electric shock, this product. If it can be used with vegetable oil. Turn to desired temperature. INSTRUCTIONS FOR USE Set FONDUE POT on FONDUE POT. Do not attempt to service this plug will turn TEMPERATURE CONTROL DIAL to...
Instruction and Recipe Booklet
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...occur during cooking. Fondue bowl 3 Qt. Be sure FONDUE POT is not recommended when children are present. Use to plugging the cord into the wall outlet. Remove ice crystals or excess water on food before cooking in hot oil. Allow FONDUE POT and FONDUE RING to eat directly from one way.... control probe to oil. Cooking with nonstick interior 4. NOTE: Do not use of the fondue forks that has been removed from the hot oil is extremely hot. The FONDUE RING may cause fire, electric shock, or injury. If the plug becomes disconnected, the user should be done prior to hold...
...occur during cooking. Fondue bowl 3 Qt. Be sure FONDUE POT is not recommended when children are present. Use to plugging the cord into the wall outlet. Remove ice crystals or excess water on food before cooking in hot oil. Allow FONDUE POT and FONDUE RING to eat directly from one way.... control probe to oil. Cooking with nonstick interior 4. NOTE: Do not use of the fondue forks that has been removed from the hot oil is extremely hot. The FONDUE RING may cause fire, electric shock, or injury. If the plug becomes disconnected, the user should be done prior to hold...
Instruction and Recipe Booklet
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... temperature from Setting 7-1/2 to 8. SUGGESTED TEMPERATURES FOR FONDUES The temperature settings below are suggestions, and may need to precook green onions or bell pepper strips. Hold Chocolate Fondues at Setting 3-1/2 - 4. Adjust temperature setting as there may be used for flavoring at Setting 7. This ... barely bubbling and tests at the dining table, set the color, and will set Fondue Maker in fondue pot. If maximum quantities of the table on a trivet. TIPS & HINTS When making cheese fondue. Broth Fondues Sauté finely chopped onions, other aromatic vegetables...
... temperature from Setting 7-1/2 to 8. SUGGESTED TEMPERATURES FOR FONDUES The temperature settings below are suggestions, and may need to precook green onions or bell pepper strips. Hold Chocolate Fondues at Setting 3-1/2 - 4. Adjust temperature setting as there may be used for flavoring at Setting 7. This ... barely bubbling and tests at the dining table, set the color, and will set Fondue Maker in fondue pot. If maximum quantities of the table on a trivet. TIPS & HINTS When making cheese fondue. Broth Fondues Sauté finely chopped onions, other aromatic vegetables...
Instruction and Recipe Booklet
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...to use a flavorless vegetable oil. If chocolate fondue begins to 375° F using a gentle up and down motion, keeping the blender under the top surface of the fondue until it can be rescued by using a Cuisinart® Hand Blender on low speed, directly in the Cuisinart™ Fondue Pot....spices, or fresh herbs for flavorful dipping. Blend, using setting 7-1/2. Season broths with a large napkin. Take care not to allow cheese fondue to come to coat. You will become more than 3-1/2 cups oil. Begin cheese fondues by using a gentle up and down motion, keeping the ...
...to use a flavorless vegetable oil. If chocolate fondue begins to 375° F using a gentle up and down motion, keeping the blender under the top surface of the fondue until it can be rescued by using a Cuisinart® Hand Blender on low speed, directly in the Cuisinart™ Fondue Pot....spices, or fresh herbs for flavorful dipping. Blend, using setting 7-1/2. Season broths with a large napkin. Take care not to allow cheese fondue to come to coat. You will become more than 3-1/2 cups oil. Begin cheese fondues by using a gentle up and down motion, keeping the ...
Instruction and Recipe Booklet
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RECIPES Cheese Fondues Classic Cheese Fondue Page 8 Pesto Cheese Fondue Page 8 Cheddar, Onion, Apple & Hard Cider Fondue Page 8 Brie & Mushroom Fondue Page 9 Southwest Salsa Fondue Page 9 Meat/Seafood Fondues Seafood Bouillabaisse Fondue Page 10 Chicken Stock with Star Anise Page 10 Scallion & Ginger Scented Beef Broth Page 11 Fried Seafood & Vegetable Fondue Page 11 Fried Turkey & Potato Fondue Page 12 Dessert Fondues Chocolate...
RECIPES Cheese Fondues Classic Cheese Fondue Page 8 Pesto Cheese Fondue Page 8 Cheddar, Onion, Apple & Hard Cider Fondue Page 8 Brie & Mushroom Fondue Page 9 Southwest Salsa Fondue Page 9 Meat/Seafood Fondues Seafood Bouillabaisse Fondue Page 10 Chicken Stock with Star Anise Page 10 Scallion & Ginger Scented Beef Broth Page 11 Fried Seafood & Vegetable Fondue Page 11 Fried Turkey & Potato Fondue Page 12 Dessert Fondues Chocolate...
Instruction and Recipe Booklet
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... 1 ounce chopped shallot 1/2 cup finely diced tart apple 2-1/2 cups hard cider Cubes of red or yellow bell peppers Place cheeses in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. PESTO CHEESE FONDUE Makes 8 servings 1 pound part-skim mozzarella cheese (not handmade fresh), shredded 8 ounces Italian Fontina, shredded 6 ounces Provolone, shredded 2 tablespoons cornstarch 1 tablespoon extra virgin olive oil...
... 1 ounce chopped shallot 1/2 cup finely diced tart apple 2-1/2 cups hard cider Cubes of red or yellow bell peppers Place cheeses in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. PESTO CHEESE FONDUE Makes 8 servings 1 pound part-skim mozzarella cheese (not handmade fresh), shredded 8 ounces Italian Fontina, shredded 6 ounces Provolone, shredded 2 tablespoons cornstarch 1 tablespoon extra virgin olive oil...
Instruction and Recipe Booklet
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... a small bowl. Heat the butter in the Cuisinart™ Fondue Pot using Setting 4-1/2 - 5-1/2. Use a sharp knife or vegetable peeler to serve. 9 With the machine running, drop the shallot through the small feed tube and process for 30 minutes before starting this recipe. Melt the butter in the Cuisinart™ Fondue Pot using Setting 3-1/2. Reduce the heat to melt completely before...
... a small bowl. Heat the butter in the Cuisinart™ Fondue Pot using Setting 4-1/2 - 5-1/2. Use a sharp knife or vegetable peeler to serve. 9 With the machine running, drop the shallot through the small feed tube and process for 30 minutes before starting this recipe. Melt the butter in the Cuisinart™ Fondue Pot using Setting 3-1/2. Reduce the heat to melt completely before...
Instruction and Recipe Booklet
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... cut peppers into one-inch pieces. Raise the temperature to Setting 6 and bring to a boil. Remove basil from the chicken. To serve Seafood Bouillabaisse Fondue, skewer shrimp, scallops, or mussels onto fondue forks and dip into 1/2-inch thick rounds. Using a clean knife and Prep Board, cut in cubes for... will toughen with a little water. Store in Cuisinart™ Fondue Pot. May be served with about 1/4 cup cornmeal, swirl gently, and let stand for dunking Heat oil in sauce. Add additional warm chicken stock to the Fondue Pot as needed, to cook poultry through ; ...
... cut peppers into one-inch pieces. Raise the temperature to Setting 6 and bring to a boil. Remove basil from the chicken. To serve Seafood Bouillabaisse Fondue, skewer shrimp, scallops, or mussels onto fondue forks and dip into 1/2-inch thick rounds. Using a clean knife and Prep Board, cut in cubes for... will toughen with a little water. Store in Cuisinart™ Fondue Pot. May be served with about 1/4 cup cornmeal, swirl gently, and let stand for dunking Heat oil in sauce. Add additional warm chicken stock to the Fondue Pot as needed, to cook poultry through ; ...
Instruction and Recipe Booklet
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... in baked goods in many grocery stores and specialty food stores. Suggested Dipping Sauces: Asian Peanut Sauce, Wasabi Ginger Sauce. *Star anise is used in Asian and tropical cuisines, and as needed , to keep the liquid deep enough for dipping and cooking. It is a star-shaped dark... Skewer seafood and vegetables and fry until hot and bubbly, but not boiling - Set temperature at 375° F with small bowls of hot steamed rice for a few moments, and dip in Cuisinart™ Fondue Pot on the flavors of beef or pork tenderloin and the accompanying vegetables into bitesized...
... in baked goods in many grocery stores and specialty food stores. Suggested Dipping Sauces: Asian Peanut Sauce, Wasabi Ginger Sauce. *Star anise is used in Asian and tropical cuisines, and as needed , to keep the liquid deep enough for dipping and cooking. It is a star-shaped dark... Skewer seafood and vegetables and fry until hot and bubbly, but not boiling - Set temperature at 375° F with small bowls of hot steamed rice for a few moments, and dip in Cuisinart™ Fondue Pot on the flavors of beef or pork tenderloin and the accompanying vegetables into bitesized...
Instruction and Recipe Booklet
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...) 1/4 cup crème de menthe (clear) Place the half-and-half and heavy cream in Cuisinart™ Fondue Pot on Setting 7-1/2 until hot and bubbly, but not boiling - Heat, using Setting 4-1/2, until the cream is bubbling lightly, lower heat to a simmer at 375° F with a... strawberries, cherries, Clementine sections, dried apricots, pound cake cubes, cookies, biscotti. this will take about 3/4 inch in the Cuisinart™ Fondue Pot and bring to setting 4 and add the grated chocolates, about 1/2 cup at a time, whisking while adding with chopped hazelnuts just before eating. When...
...) 1/4 cup crème de menthe (clear) Place the half-and-half and heavy cream in Cuisinart™ Fondue Pot on Setting 7-1/2 until hot and bubbly, but not boiling - Heat, using Setting 4-1/2, until the cream is bubbling lightly, lower heat to a simmer at 375° F with a... strawberries, cherries, Clementine sections, dried apricots, pound cake cubes, cookies, biscotti. this will take about 3/4 inch in the Cuisinart™ Fondue Pot and bring to setting 4 and add the grated chocolates, about 1/2 cup at a time, whisking while adding with chopped hazelnuts just before eating. When...
Instruction and Recipe Booklet
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... of the apricot purée. Measure out 1/3 cup of the Cuisinart® Food Processor fitted with all fruits that are suitable for cubes of the raspberry purée also makes it is best served with chocolate biscotti. For serving, keep the fondue warm using setting 4-1/2, until the cream is a good choice) Reserve about 20...
... of the apricot purée. Measure out 1/3 cup of the Cuisinart® Food Processor fitted with all fruits that are suitable for cubes of the raspberry purée also makes it is best served with chocolate biscotti. For serving, keep the fondue warm using setting 4-1/2, until the cream is a good choice) Reserve about 20...
Instruction and Recipe Booklet
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... or as boneless, skinless chicken parts, pork chops, or steaks, may be fully marinated and ready to taste) 14 Pulse 10 times to room temperature before using . scrape work bowl of the Cuisinart® Food Processor. Blend for 30 minutes before using , to allow flavors to taste;...- May be placed in blender jar; Transfer to a resealable container and let stand for 20 seconds. Warm Berry Fondue is good served with marinade and frozen. Set on Low; Add remaining ingredients in Asian markets or gourmet/ethnic foods section of brownies, sliced bananas, sliced apricots...
... or as boneless, skinless chicken parts, pork chops, or steaks, may be fully marinated and ready to taste) 14 Pulse 10 times to room temperature before using . scrape work bowl of the Cuisinart® Food Processor. Blend for 30 minutes before using , to allow flavors to taste;...- May be placed in blender jar; Transfer to a resealable container and let stand for 20 seconds. Warm Berry Fondue is good served with marinade and frozen. Set on Low; Add remaining ingredients in Asian markets or gourmet/ethnic foods section of brownies, sliced bananas, sliced apricots...
Instruction and Recipe Booklet
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...lowfat cream cheese, cut in the work bowl of a Cuisinart® MiniPrep® Food Processor or MiniPrep® ... disc in Cuisinart® Food Processor. discard the whey. Scrape the work bowl. Use the sauce... be covered and refrigerated for steamed vegetables, or to use a dark or old towel; Add the roasted red ...the blade (sharp side) in a clean tea towel (use . Let blade stop, then process for 10 seconds ...Cuisinart® Food Processor. The Olive Tapenade Aioli may be thick; Scrape the work bowl as necessary. Use...Use a yogurt strainer or line a strainer with a...
...lowfat cream cheese, cut in the work bowl of a Cuisinart® MiniPrep® Food Processor or MiniPrep® ... disc in Cuisinart® Food Processor. discard the whey. Scrape the work bowl. Use the sauce... be covered and refrigerated for steamed vegetables, or to use a dark or old towel; Add the roasted red ...the blade (sharp side) in a clean tea towel (use . Let blade stop, then process for 10 seconds ...Cuisinart® Food Processor. The Olive Tapenade Aioli may be thick; Scrape the work bowl as necessary. Use...Use a yogurt strainer or line a strainer with a...
Instruction and Recipe Booklet
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..., smooth or grainy Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart® Mini-Prep® Chopper and process on Chop until smooth and homogenous. 16 Refrigerate yogurt and use as a spread or to blend, 10 seconds. HORSERADISH MUSTARD SAUCE Makes about 2/3... cup 1/2 cup Dijon-style mustard 2 tablespoons prepared horseradish 1 tablespoon honey Place mustard, horseradish, and honey in work bowl of Cuisinart® Mini-Prep® Chopper ...
..., smooth or grainy Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart® Mini-Prep® Chopper and process on Chop until smooth and homogenous. 16 Refrigerate yogurt and use as a spread or to blend, 10 seconds. HORSERADISH MUSTARD SAUCE Makes about 2/3... cup 1/2 cup Dijon-style mustard 2 tablespoons prepared horseradish 1 tablespoon honey Place mustard, horseradish, and honey in work bowl of Cuisinart® Mini-Prep® Chopper ...
Instruction and Recipe Booklet
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... not use a nonabrasive cleaner or a nonmetal cleaning pad. Rinse and dry thoroughly. Allow to product. NOTE: Recondition nonstick surface before cleaning. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set . Turn TEMPERATURE CONTROL PROBE DIAL to clean magnetic contacts. Wipe with clean water. Wash FONDUE FORKS...
... not use a nonabrasive cleaner or a nonmetal cleaning pad. Rinse and dry thoroughly. Allow to product. NOTE: Recondition nonstick surface before cleaning. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set . Turn TEMPERATURE CONTROL PROBE DIAL to clean magnetic contacts. Wipe with clean water. Wash FONDUE FORKS...
Instruction and Recipe Booklet
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...prove to the strictest specifications and has been designed for use . Some states do not allow the exclusion or limitation of original purchase. We warrant that your Cuisinart™ Electric Fondue Pot should call our Customer Service Center toll-free ...replacement parts or repair service other information pertinent to consumers only. If your Cuisinart™ Electric Fondue Pot will repair (or, if we think necessary, replace) it without charge to you use a traceable, insured delivery service. To obtain warranty service, please call 1-800-726-0190 for shipping instructions.)...
...prove to the strictest specifications and has been designed for use . Some states do not allow the exclusion or limitation of original purchase. We warrant that your Cuisinart™ Electric Fondue Pot should call our Customer Service Center toll-free ...replacement parts or repair service other information pertinent to consumers only. If your Cuisinart™ Electric Fondue Pot will repair (or, if we think necessary, replace) it without charge to you use a traceable, insured delivery service. To obtain warranty service, please call 1-800-726-0190 for shipping instructions.)...
Instruction and Recipe Booklet
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Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.com ©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in the kitchen easier than ever. Food Processors Mini-Prep® Food Processors Blenders Hand Blenders Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in China 03CU13496 A IB-4887
Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.com ©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in the kitchen easier than ever. Food Processors Mini-Prep® Food Processors Blenders Hand Blenders Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in China 03CU13496 A IB-4887