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Maytag MER5752BAB Support Question

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Question posted by zoomom17 on December 3rd, 2011

Cook Button Doesn't Work

All the other functions on the oven work except the cook button, which does absolutely nothing. Can you please advise of something to check so that I can get that to work?

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Related Maytag MER5752BAB Manual Pages

Use and Care Guide - Page 2

...from combustible materials. In Case of the oven door, the appliance mast be referred to...electric shock, personal injury or damage to the appliance as proof of the rear leveling legs is properly installed, look underneath range with this anytime the range... to improve the quaiityand performance of our cooking products, it . You should check this appfiance. injury. To prevent grease fires...

Use and Care Guide - Page 3

...before removing bulb to avoid electrical shock NEVER use stove top grills or add-on any oven become hot enough to sit or stand on oven convection systems. The use ...manufacturer's instructions. This appliance has been tested for food or cooking utensils. Wear proper apparel. Use racks only in the oven in this appliance. Utensim Safety Follow the manufacturer's directions when...

Use and Care Guide - Page 4

... move the gaskeL Do not use oven cleaners or oven liners of electric shock. Therefore, touching the cooktop during...oven to become hot during the self-clean cycle. etc. Turn pan handle toward center of cooktop, not out into the room or over another surface elemenL This reduces the risk of burns, ignition of the range to the outdoors by small children. GLASS_CE_MUC SURFACE: NEVER cook...

Use and Care Guide - Page 5

...ultra low Melt _elt heat setting for cooking operations. Boil: Liquid forms bubbles at right indicates Heftfront dement. 3. This allows you to High. this area function as a normal element, with 2 ...longer than one hour _eggsfor 30 minutesl), as food quality may take a few minutes for frying before turning to steam or poach foods or continue cooking covered foods. The Hot Surface...

Use and Care Guide - Page 6

...your range are infrequently used . Never use the cooktop. cleaners or aerosol sprays o NEVER leave any other metal object, other than 7=inch beyond the cooking area. Be very carefuHnot to compHete cooking. ...ignite flammable items, melt or soRen plastics, or increase pressure in place. AHwaysuse oven mitts when removing food from the vent may appear discoHoredwhen it on to the ...

Use and Care Guide - Page 7

... sure the surface and the pan bottom are oversized or uneven such as a work surface or cutting board. , Never cook food directly on , a gHowcan be illuminated Net; These items can also result...Clean your range. Using extreme care, wipe spill with a clean dry' towel. , Do not allow plastic, sugar or foods with your cooktop daily or after the control is heated. , Continuously cooking on to...

Use and Care Guide - Page 8

...The base must be more evenly. See "Cooking Made Simple" booklet for use less energy, and cook food more than 1 inch larger than the dement by 1 inch. Put 1 inch of water in the canner. Secure handles....cooktop and turn control to the lighL 3. Place on smoothtop surfaces. Proper pans will reduce cooking times, use on smoothtop surfaces. The Ruter Test: 1. Hold it up to High=...

Use and Care Guide - Page 9

...- Use for 1 hour. pad to the previous display. If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will be entered. Set the time of day. ° Colon continues flashing. 3. Programs the oven to keep cooked food warm in programming. The clock is showing, press the Clock...

Use and Care Guide - Page 10

...counting down. ° The Hastminute of any other oven activity'. Press the Timer pad and set whiHeanother oven function is operating. They wiHHnot function when Hocked. Freer FauJt Codes BAKE or LOCK may ...for three seconds. The current time of day. To took: Press and hold the CANCEL and Cook & Hold pads for three seconds. Wait a few minutes, and then reconnect power. To set ...

Use and Care Guide - Page 11

.... ° "BAKE" and "HOLD" flash. 3. Place food in center of oven, allowing a minimum of two inches between a new oven and an old one hoar in }{OLD WARM: , "End" will display, &#...When the cooking time has elapsed: , Four beeps will sound. , "BAKE" will turn off . , "HOLD" and "WARM" will dispiay. Check cooking progress. Baking Notes: , 170°will flash. The oven tempera- Press...

Use and Care Guide - Page 12

...:00 and "HOLD" flash. ° All timed and untimed cooking functions will be displayed. , "DELAY" will turn off . , "BAKE" and "HOLD" will remain lit. WNe "DELAY" is already hot. 11 To set a Delay when Cook & }{old has already been programmed: When using Delay, the oven begins to set a DeJayed Baking cyeJe: 1. Notes: Press More...

Use and Care Guide - Page 13

...temperature. - warm for warmhg breads and pHates= Keep Warm Notes: ° For optimal food quality, oven cooked foods should be kept To set Keep Warm: 1= Press the Keep Warm pad= ° "WARM" ...press Keep Warm and Morn+ pads to - use only oven-safe plates, check with foil or a lid= ° To warm dinner romms: ° 000 appears in oven 2. @ Keep Warm For safdy keephg foods warm or...

Use and Care Guide - Page 15

..., 1" 4 Ham - pad to the well done stage without excessive browning. , Broil times may vary with the food being cooked. Note: This chart is cooked, press the CANCEL pad. Leave oven door open about four inches (the first stop]. 6, Turn meat once about halfway through broiling time. ° For additional broiling tips and temperatures, refer...

Use and Care Guide - Page 16

... in the oven. 2= Tilt...= Oven Oven Bottom Light Protect oven bottom... Oven Light Press the Oven ...oven light on the oven bottom. The oven has two racks. Use the correct pan size to the oven...range. RACK 2: Used for most broiling. --1 RACK 3: Used for roasting small cuts of meat, casseroles, baking loaves of the .__J TO reD[ace: 1= Place rack on the oven...oven vent is hl use the oven...

Use and Care Guide - Page 20

...is safe for non-stick eookware. Do not use oven cleaners, abrasive or caustic cleaning agents on exterior finish ...correctly repUaced. * Brand [)ames are registered trademarks of range. Clean cooktop after each element to the pan below....buff with a damp paper towel and let stand 30 to cool before cleaning= , General - Broiler ...cook on by pulling forward. , Wash, rinse and dry.

Use and Care Guide - Page 23

... oven does not heat. Check if oven door is activated. See page 15 for a Cook &Hoid or Deiay function. , The Controi Lock may be removed to aiiow you to adjust the temperature if oniy one . Lift drawer up the front of appliance does not work. Empty'drawer and puii out to the second stop position (about 4 inches...

Use and Care Guide - Page 24

...and pan bottom are clean. See page 17. ° Check if door is not rough. See pages 9 and 18...call an authorized servicer. , If the oven is not set for a new range and wi[[ disappear after a few ...cooking foods high in Sabbath Mode. "SAb" flashing and then displayed continuously° ° Oven is turned on the oven bottom. There is a strong odor or light smoke when oven...

Use and Care Guide - Page 26

Electric Range Warranty Full One Year Warranty Parts and Labor Forone (1) year from Maytag ServicessM,Maytag Customer Assistance. 25 trip...rights that have been removed, altered, or cannot be repaired or replaced free ot charge. Instruct the user on electdc cooking appliances. To Obtain Warranty Service To locate an authorized service company in Canada that vary from whom your dealer and ...

Installation Manual - Page 1

... cabinets that have a lower working temperature than 194°F, discoloration, delamination or melting may be sealed. Any opening in the wall behind the range and in figure 1. MOBILE HOMES The installation of freestanding range, see figures 1 and 2 on page 2. INSTALLER: IN LEAVE THESE INSTRUCTIONS ON WITH THE APPLIANCE MANUAL Electric 30-inch Wide Free-standi e PLEASE...

Installation Manual - Page 2

.... To eliminate the risk of burns or fire by installing a range hood that projects horizontally a minimum of 5 inches (13 cm) beyond the bottom of wood or metal cabinet is to (0" from) combustible walls 1, 2 & 3. "A" = 30 inches (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal...

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