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Question posted by smcgrew2005 on October 13th, 2022

Mixer Won't Lock In Place

When I try to lock the mixer in the down position it won't lock. Does this have something to do with the buttons on the sides

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Answer #1: Posted by SonuKumar on October 13th, 2022 8:47 AM

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Related KitchenAid KSM150PSMC Manual Pages

Use & Care Guide - Page 12

... Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10

Use & Care Guide - Page 13

... OFF. 2. Turn bowl counterclockwise. Do not remove ground prong. Do not use an adapter. Unplug Stand Mixer or disconnect power. 3. Continued on bowl clamping plate. 5. Plug into a grounded 3 prong outlet....beater from beater shaft. Turn speed control to OFF. 2. Tilt motor head back. 4. Place bowl on next page 11 Tilt motor head back. 4. Turn speed control to right, ...

Use & Care Guide - Page 14

... to the right of the attachment hub as you face the mixer. 2. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. Unplug Stand Mixer or disconnect power. 3. Remove attachment and bowl. Pouring Chute To Use Pouring Shield 1. Place lever in LOCK position. 3. Turn speed control to raise head. Lift the front of...

Use & Care Guide - Page 16

...beater, or the wires on the shaft. If, for any residue that may be able to lock the motor head when it strikes the bowl, the coating may wear off the beater shaft frequently,... the bottom or side of the bowl. If you over adjust the screw, you may not be hand washed and dried immediately. ENGLISH TILT-HEAD STAND MIXER USE WARNING Injury Hazard Unplug mixer before cleaning. Failure...

Use & Care Guide - Page 19

...But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Look for cream puffs. 17 Use for topping on cakes or ..., or ﬁlling for these characteristics: Begins to the desired stage. ENGLISH EGG WHITES Place room temperature egg whites in color and glisten. See chart below . So, watch closely to...

Use & Care Guide - Page 62

Add 3⁄4 cup ﬂour. Attach bowl and ﬂat 375°F for 15 to mixer. Turn to Speed 6 and beat about 30 seconds. Form mixture into miniature muffin cup (greased, if desired). Press each piece into ball. Place egg, remaining 1 tablespoon ﬂour, and thyme in cheese and cooled mushroom mixture. Turn...

Use & Care Guide - Page 63

On waxed paper, shape mixture into a ball. Wrap in mixer bowl. Attach bowl and ﬂat beater to Speed 4 and beat about 1 minute, or until serving time. PER SERVING: (2... Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup ﬁnely chopped pecans Place all ingredients except pecans in waxed paper. Roll ball in chopped pecans. Turn to...

Use & Care Guide - Page 64

... and pour over medium heat 10 minutes, stirring occasionally. Cool sauce and store covered in mixer bowl. Reduce heat and simmer 30 minutes. Drain on paper towels. Attach bowl and &#...stuffed olives 1⁄4 cup olive oil Tangy Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives ...

Use & Care Guide - Page 65

...as it cooks, so stir occasionally to keep pasta cooking evenly. When done cooking, drain in mixer bowl. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 ...cup eggs) 1 tablespoon water 31⁄2 cups sifted all-purpose ﬂour Place eggs, water, and ﬂour in a colander. Hand knead dough for 30 seconds. APPETIZERS ...

Use & Care Guide - Page 66

...⁄2-inch loaf pans. Knead on page 66, and place in bulk. Let rise in bulk. Punch dough down and divide in warmed mixer bowl. Sprinkle with beaten egg white. Remove from draft,...Bread on wire racks. Spread each half into a loaf, as directed for 40 to hook and cleans sides of sugar mixture. Cover. Remove from pans immediately and cool on Speed 2, add remaining ﬂour,...

Use & Care Guide - Page 67

..., 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to protect it from draft, about 15 minutes. Liquids at higher temperatures can kill yeast, while liquids at the...for 12 minutes, or until you are at lower temperatures will take some alternative rising methods: (1) Place the bowl of dough on a wire rack over a pan of the oven and close the ...

Use & Care Guide - Page 69

...cleans sides ... dough down and divide in mixer bowl. Place 4 cups ﬂour, ...powdered milk, 1⁄3 cup brown sugar, and salt in half. Cover. PER SERVING: ABOUT 112 CAL, 4 G PRO, 19 G CARB, 3 G FAT, 2 MG CHOL, 146 MG SOD *Note: Dough may not form a ball on wire racks. Add yeast and let mixture stand. Continuing on Speed 2 about 15 seconds. Place...

Use & Care Guide - Page 70

...ﬂour, 1⁄2 cup at room temperature 10 minutes. Refrigerate 2 to hook and cleans sides of bowl, about 20 seconds. Place in half. Attach bowl and dough hook to bake, uncover dough carefully. PER SERVING: ABOUT ...81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. When ready to mixer. Let stand at a time, and mix until dough clings to 12 hours. ENGLISH RAPID...

Use & Care Guide - Page 71

Attach bowl and dough hook. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. ENGLISH General instructions for... and slow down the mixing process. When dough clings to hook and cleans sides of dissolving the yeast in mixer bowl. 2. Follow recipe directions for new bread bakers. Place yeast and all other dry ingredients except 1 to Speed 2 and mix until...

Use & Care Guide - Page 72

...and cleans sides of pan, forming a collar around edge to hold toppings. Press dough across bottom of bowl, about 2 minutes longer. Bake at a time, and mix until doubled in warmed mixer bowl. ...Cover. Punch dough down. PER SERVING: ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Place dough in warm place, free...

Use & Care Guide - Page 73

... Speed 4 and beat 15 seconds. Turn to 25 minutes longer. Remove from oven and cut slit into side of each popover. Serve immediately. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, ...8260;4 teaspoon salt Place eggs, milk, butter, ﬂour, and salt in cold oven and set heat at 450°F. Stop and scrape bowl. Turn to mixer. Place cookie sheet in mixer bowl. Attach bowl ...

Use & Care Guide - Page 77

Turn to mixer. Attach bowl and ﬂat beater to Speed 2 and mix well. Turn to Speed 2. Stop and scrape bowl. Add corn syrup. Gradually add powdered ...FROSTING FOR 2-LAYER OR 13ϫ9ϫ2-INCH CAKE) 1 cup butter, softened 2 tablespoons light corn syrup 4 cups powdered sugar 2 squares (1 ounce each) unsweetened chocolate, melted Place butter in mixer bowl.

Use & Care Guide - Page 78

...) 1⁄3 cup butter, softened 1⁄4 cup cream or evaporated milk 1 teaspoon vanilla 1⁄4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Turn to Speed 4 and beat about 11⁄2 minutes, or until blended. Cool 10 minutes. Stop and scrape bowl. Pour batter into two...

Use & Care Guide - Page 81

... FILLING 2 egg yolks 1 cup powdered sugar 2 squares (1 ounce each) semisweet chocolate, melted 3⁄4 cup (11⁄2 sticks) butter, softened 1⁄2 teaspoon vanilla Place egg yolks in bowl of electric stand mixer. set aside. 2. PER SERVING: (1⁄8 CAKE) ABOUT 491 CAL, 9 G PRO, 45 G CARB, 33 G FAT, 102 MG CHOL, 272 MG SOD PIES AND...

Parts List - Page 1

5 QT. L STAND MIXER ARTISAN TILT HEAD KSM150PSWH0 (White) KSM150PSCL0 (Crystal Blue) KSM150PSBU0 (Cobalt Blue) KSM150PSGP0 (Grape)... (Pistachio) KSM150PSMG0 (Martha Green) KSM150PSCV0 (Caviar) KSM150PSSF0 (Sunflower) KSM150PSTG0 (Tangerine) KSM150PSMC0 (Metallic Chrome) Color Models MODELS: KSM150PSCH0 (Chocolate) KSM150PSVN0 (Vanilla) KSM150PSWB0 (Wasabi) KSM150PSVT0 (Violet) KSM150PSBW0 (...

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