Toasting

For light and fluffy soft baked goods like cupcakes, cakes or pastries, follow these BAKE directions. For crispier foods like pizzas or cookies, use CONVECTION BAKE, which forces more air to circulate in the oven, so foods will cook faster at the same oven temperature:

Before setting to BAKE or CONVECTION BAKE, place first baking rack in very bottom rack slot and second baking rack in the third rack slot from the bottom.

• Set the desired TEMPERATURE.
• Set FUNCTION to BAKE or CONVECTION BAKE
• PREHEAT: Rotate the Timer past 40 minutes, then to 5 minutes before baking.
• Using BAKE: After oven is preheated, rotate Timer past 40 minutes, then to desired baking time or rotate to STAY ON.
• Using CONVECTION BAKE: For baking pizza, check the pizza manufacturer's recommendations for reducing cooking time and temperature for best results.
• Part of a Healthy Lifestyle: Offers Alternative Cooking Options
• Want a healthier alternative to frying, or in the mood to grill, but the weather isn't great? Let the Countertop Oven with Convection & Rotisserie offer your palate and diet some alternatives to frying or baking.

For cooking fish, steak or hamburgers perfectly, follow these BROIL directions:

Before setting to BROIL, place food directly on small baking pan or on broil rack stacked directly on small baking pan and place in oven. DO NOT PREHEAT.

• Set the TEMPERATURE to BROIL/ROTISSERIE.
• Set FUNCTION to BROIL. Note: Only upper heating elements will be on in BROIL mode.
• BROIL: Rotate Timer past 40 minutes, then to desired broiling time or rotate to STAY ON.
• Note: Turn food when browned or halfway through cooking time.
• For roasted chicken, beef roast or pork roast, follow these ROTISSERIE directions:
• Before setting to ROTISSERIE, slide large coated baking pan in lowest rack position.

Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. For further instructions, search World Wide Web on "How to Truss a Chicken for Rotisserie."

Insert Rotisserie rod lengthwise into center of meat, and insert rotisserie forks on rod lengthwise into lower bottom half of meat. Make sure meat is centered evenly between rotisserie rod and fork ends, and tighten screws on rotisserie forks.

Manually insert pointed end of rod holding chicken into oven rotisserie insert, rotating the rod as needed to fit and then place square end of rod into slot in bracket on left side.

• Set TEMPERATURE to BROIL/ROTISSERIE.
• Set FUNCTION to ROTISSERIE.
• BAKE: Rotate Timer past 40 minutes, then set Timer to desired time or rotate to STAY ON.
• Note: Only upper heating elements will be on during ROTISSERIE mode.
• To remove cooked meat from oven, place rotisserie lift with hooks under rotisserie rod. Lift and slide rotisserie rod to theleft and remove from oven.
• Place meat on a clean surface to cool slightly, and using oven mitts, unscrew rotisserie forks and remove rotisserie rod.
• Slide meat onto cutting surface or serving tray before carving.

Thanks