GE PHB925 Support Question
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Question posted by joncross on July 24th, 2013
Convection Bake Temperature Problems
I have found the convection bake temperature is about 50 deg low, causing baking problems. Is there a way to calibrate this? Regular bake is accurate. This problem was noticed when we first used the convection bake.
Current Answers
Answer #1: Posted by TommyKervz on July 24th, 2013 10:26 PM
Greetings - The pdf resource on the page linked to below may be of some help
http://www.helpowl.com/manuals/GE/PHB925/25354
http://www.helpowl.com/manuals/GE/PHB925/25354
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