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Frigidaire FGEF304DKF Support Question

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Question posted by traceymosher on July 15th, 2015

Top Oven Over Cooks

the top over always burns food and is uneven heat

Current Answers

Answer #1: Posted by Odin on July 15th, 2015 10:05 AM
This answer was accepted by the poster of the original question.
Odin

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Hope this is useful. Please don't forget to click the Accept This Answer button if you do accept it. My aim is to provide reliable helpful answers, not just a lot of them. See https://www.helpowl.com/profile/Odin.

Related Frigidaire FGEF304DKF Manual Pages

Complete Owner's Guide (English) - Page 3

...or unattended in the area where an appliance is in use the oven or warm & serve drawer (if equipped) for proper anti-... appliance. • See Installation Instructions. Flammable materials may cause burns. To reduce the risk of the appliance. 3 They should be...symbol will help alert you to situations that follow this range. Do not repair or replace any other literature attached ...
Complete Owner's Guide (English) - Page 4

...Heat Unopened Food Containers. Damage may be worn while using the appliance. Areas near these areas until they are the cooktop, surfaces facing the cooktop, the oven... Adjacent Surface Units-To reduce the risk of burns, ignition of the appliance. The use your appliance... shock or fire or a short circuit. • Glazed Cooking Utensils-Only certain types of glass, glass/ceramic, ceramic, ...
Complete Owner's Guide (English) - Page 5

...the oven/Warm & Serve Drawer (if equipped). • Do not use . Doing so blocks air flow through the oven and may trap heat, causing...oven bottom with a damp cloth. Also, do not place plastic or heatsensitive items on a hot cooking area, be taken not to avoid a steam burn...rack before you remove or replace food in the appliance. • Do not clean the oven door gasket. Let hot air...
Complete Owner's Guide (English) - Page 6

.... 18. Keep warm radiant element. 19. 6" single radiant element. 20. 6"/9" double radiant element. 21. 9"/12" single radiant element. 22. Lower oven convection bake cooking system. 12. Large 1-piece oven door handle. 15. Self-cleaning oven interior. 11. FEATURES AT A GLANCE 1 2 3 6 4 5 Your built-in range Features: 1. Right front element control and electronic display. 6.
Complete Owner's Guide (English) - Page 7

...control monitors the temperature of food you are displayed in any ESEC digital display windows (See Figure 8) to show that allows the element to the range has been interrupted, the... flat. 7 MEDIUM (6) Maintain a slow boil; MEDIUM LOW Keep foods cooking; poaching and (2 - 4) stewing. Cycling at lower heat levels. Use the Recommended Surface Setting Chart to the OFF position. ...
Complete Owner's Guide (English) - Page 8

...heat is reached. Some types of food will cause it has completely cooled down. (White glass cooktops only). Excellent heat... Slow heat conductor with uneven cooking results. A poor heat conductor ...heat that make good contact with the diameter of the element outline on ceramic cooktops. Copper- Cooks evenly once cooking temperature is transferred from the surface element to cause burns...
Complete Owner's Guide (English) - Page 11

...25 seconds the request to cause burns. The keep warm zone has ..., casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Figure 1 Figure 2 Figure ...cooked foods at serving temperature. Always use on cooktop when it is OFF. If these items melt on the keep cooked foods hot such as needed. Most foods...the keep warm feature to heat cold food on the cooktop they will...
Complete Owner's Guide (English) - Page 13

BEFORE SETTING OVEN CONTROLS Types of oven racks Your built-in range may be used for larger food items. The right half rack portion may cause burns. Figure 1 Flat handle oven rack CAUTION Always use cookware that can provide extra space for other food items like a casserole dish (See Figure 2 & 3). The Flat Oven Handle Rack has an handle to...
Complete Owner's Guide (English) - Page 14

... door connector brackets with connector arm ends shown in the Care & Cleaning section of the range and pointing towards oven bottom (See Figure 2). 4. Locate all oven racks to loose their shiny finish and or turn blue. If the oven racks are left and right rack sides) and the 2 supplied chrome connector arms. 2. Make sure...
Complete Owner's Guide (English) - Page 15

... or cancel the Timer. Bake time pad-Use to select the self cleaning feature. 14. Detailed instructions for cooking operation. 3. Lower oven pad-Use to select the pizza cooking feature. 10. Chicken nuggets pad-Use to keep the dishes and food warm until served 12. Keep warm pad-Use to select the chicken nuggets...
Complete Owner's Guide (English) - Page 16

... will not be available in the display and will sound to remind you to start any Oven Cooking Feature This appliance has been factory pre-set to place the food in their corresponding section.  NOTE The upper oven is set for the feature. Mode 0:01 Min. 11:59 Hr./Min. 24 Hr. When...
Complete Owner's Guide (English) - Page 19

...oven. The preheat temperature can be displayed while the oven is not necessary when roasting or cooking casseroles. "PRE" will be programmed to preheat at 375°F and the oven temperature needs to quickly heat the oven...oven has preheated, place food in the display. "375" will be displayed.  NOTE During the first rise of the oven. Note: A beep will sound once the oven...
Complete Owner's Guide (English) - Page 23

...at any time to cancel the Delayed Time Bake feature. Arrange interior oven rack(s) and place the food in its current cooking mode. Press START. Press CANCEL when baking has finished or at ...Delayed Timed Convection Bake cycle can be removed promptly when cooking is reached, the actual oven temperature appears in sickness from food poisoning. 23 Enter the desired start time (example: ...
Complete Owner's Guide (English) - Page 24

The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. Season and serve. • Always pull the rack out to the "stop broiling press CANCEL. Arrange the interior oven rack and place the broiler pan on one side until food is browned; Press UPPER OVEN or LOWER OVEN to...
Complete Owner's Guide (English) - Page 26

SETTING OVEN CONTROLS SETTING KEEP WARM This mode is touched within 25 seconds the cooking will be cancelled. 4. The Keep Warm feature may be used to cover food to increase moisture content. Keep Warm Tips: • Always start with hot food. • Do not use the Keep Warm feature to heat cold food. • Food in heat-safe glass...
Complete Owner's Guide (English) - Page 29

...any part of the range with aluminum foil. DO NOT force the oven door open. IMPORTANT Adhere to burn soil on the oven door gasket. If the oven racks are normal. These areas heat sufficiently to the ...milk, tomatoes, sauerkraut, fruit juices or pie filling) to allow food spills with soap and water. The health of the oven bottom. Move birds to escape. DO HAND CLEAN FRAME DO HAND...
Complete Owner's Guide (English) - Page 33

...Cleaning recommendations for the ceramic glass cooktop (continued) Plastic or foods with a high sugar content: These types of soils need be... turn the oven light on the ceramic glass cooktop: • Do not use the same method for heavy or burned on the...Aluminum Foil and Aluminum Cooking Utensils • Aluminum foil Use of stainless parts. Do not turn on the Electronic Oven control. Do not ...
Complete Owner's Guide (English) - Page 36

... fast. • Cakes put into the oven before preheating time is no need to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. Foods not done • Oven too cool. Baking Problems and Solutions Chart Baking Problems Cookies and biscuits burn on top or bottom. Cakes not...
Complete Owner's Guide (English) - Page 37

... installer to salt air. Call your local electric company for service. Oven control beeps Electronic control has detected a fault condition. Electrical power outage. Surface units too hot or not hot enough. Because lightweight pans heat unevenly, foods may save you time and expense. Foods with range. Protect bowls as much as possible from your dealer. Bottom...
Complete Owner's Guide (English) - Page 38

... cooktop surface and bottoms of utensils are cooked onto surface. Use smooth, flat-bottomed cookware. Center food in the Self-Cleaning area, but get hot enough to burn on and off . Try adjusting the ... cookware with time. Make sure the proper rack position is necessary when broiling frequently. Allow the oven to preheat to circulate. It is normal, and the fan may be 2 to Broil Stop ...

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