Electrolux E30EW85GPS Support Question
Electrolux E30EW85GPS Support Question
Find answers below for this question about Electrolux E30EW85GPS - Icon 30" Professional Series Electric Double Oven.Need a Electrolux E30EW85GPS manual? We have 3 online manuals for this item!
Question posted by mkalauri on August 12th, 2014
Can You Use Oven With Aluminum Foil Melted
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Related Electrolux E30EW85GPS Manual Pages
Installation Instructions - Page 1
...for door depth when it is level and front of the built-in oven.
Figure 1 (Double Wall Oven see cutout dimensions specified in heat damage or fire. pages 17-24...cm). Electrical Junction Box (not supplied
with unit)
NOTE: For combination of this Built-in Oven with Warm & Serve Drawer see page 2)
PRODUCT DIMENSIONS
MODEL
A
B
C (Rear wrapper)
D
30" (76.2 cm) Wall Oven
30 (...
Installation Instructions - Page 4
... connectors designed for grounding the appliance. If connection is in oven before
making inquires about your oven.
Failure to aluminum house wiring, use a gas supply line for joining copper to copper leads can result in a
fire, personal injury or electrical shock. During cold temperature weather to prevent damage to the built-in accordance with CSA...
Installation Instructions - Page 5
... is governed by the door handle.
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Frame grounded through neutral see following steps: 1. Connect the white wire from the supply cable to facilitate its handling and its handle. Open the door to the neutral white wire in the service panel. Use caution once the door is very heavy...
Installation Instructions - Page 7
...H. Base must be installed over the oven unit, 5" (12.7 cm) maximum is allowed above the floor.
30" (76.2 cm) Wall Oven
CUTOUT DIMENSIONS
F. Cut an opening in ...28 7/8" (73.3 cm) Max. ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Only certain cooktop models may be capable of approved cooktop models
208/240 Volt junction box for dimensions). G
H
F
Use 3/4" (1.9 cm) plywood, installed on...
Owners Guide - Page 5
... could melt or ignite.
• Placement of the appliance. Remove all utensils from the high heat of the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL ... of a pot holder.
• Do Not Heat Unopened Food Containers-Build-up of a hot oven. Do not use baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, ...
Owners Guide - Page 6
... and grease filters should be removed for cleaning. Also the side rails of the oven racks must be used in or around any utensils stored in the fan could ignite.
• Do not touch a hot oven light bulb with aluminum foil. IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the...
Owners Guide - Page 8
... Air
To remove from the brackets. Oven Vent Warm Air
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). Removing and Replacing Extendable Oven Racks ALWAYS
ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. Must point upward
BACK
FRONT
This...
Owners Guide - Page 14
...noted in use. Press 1
3
0
pads to re-enter a valid time of day. CONTROL PANEL DISPLAY MODES
Sleep Mode:
Your control will be active with a temperature visual display for 1:30):
1. When... a cooking mode is equipped with some cooking modes;
TEMPERATURE VISUAL DISPLAY
Your oven is set the time of 12:00....
Owners Guide - Page 16
... Temperature of 350°F. To change to the desired temperature. Remove food. Press START . 16 Cooking Modes
BAKING
Model B
This mode is best used for directions).
7.
Always use oven mitts when removing hot pans from 170°F to quickly heat the oven. • Use only one rack and center the pans as much as shown.
Owners Guide - Page 18
...oven.
8. DO NOT use the broiler pan and its grid when broiling. Always use oven mitts when removing hot
pans from 300°F to the "stop or cancel the Broil feature at any
time. Figure 1
Broiler Pan
Broiling Times
Electric Wall Oven... The oven can cause a grease fire to be explosive and water can be used with
foil.
To set a Broil Temperature of the oven. Boneless...
Owners Guide - Page 19
.... Convection Bake Air Flow
Model B
Convection Baking Tips:
• Always preheat your oven before using Convection Bake with a dark finish will cook faster and more evenly with multiple pans ... obtain the best culinary results when baking with Convection Bake.
Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Convection Bake feature ...
Owners Guide - Page 21
...30-40 20-30 20-25 30-40
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. The temperature probe can be used... lbs. 4 to 6 lbs. 3 to 4 lbs. 5 to circulate the oven's heat evenly and continuously within the oven. Shield legs and breast with aluminum foil. • Always pull the rack out to the stop or cancel the Convection...
Owners Guide - Page 22
...°F with foil.
It allows the dripping grease to be used in this cooking mode. Grid
Figure 1
IMPORTANT: Always use the broil pan without the insert. Press CONVECTION BROIL .
4. Always use the roasting rack when broiling.
• Convection broiling is generally faster than conventional broiling. Should an oven fire occur, leave the oven door closed or...
Owners Guide - Page 23
... containers.
• Avoid repeated openings of 170°F:
1. The oven can be set a Warm Oven Temperature of the oven, it will allow hot air to escape and the food to cool. • Aluminum foil may be used with Multi-Stage (refer to its section for Warm Oven at any temperature between 150°F to have the Warm...
Owners Guide - Page 24
...time may need to be extended. • Cover the foods to keep them moist or use oven mitts when removing hot pans from the oven.
8. low (Lo) setting. This is normal. There are 2 settings available, high...been activated. 24 Cooking Modes
SLOW COOK
Model B
This mode may be used in the oven.
2. The Slow Cook mode uses the hidden bake element to maintain a low temperature in the exterior of...
Owners Guide - Page 25
... the minimum drying time. • Treat fruits with antioxidants to stop or cancel the Dehydrate feature at room temperature. Select
oven
by
pressing
either
UPPER
OVEN
UPPER
OVEN
or
LOWER
OVEN
LOWER
OVEN
.
3.
Always use oven mitts when removing hot pans from the bake and the convection element.
Press DEFROST .
4. Press START to begin dehydrating.
5. A "dEF...
Owners Guide - Page 36
.... During the self-cleaning cycle, the outside of the self-cleaning oven. DO NOT use commercial oven cleaners or oven protective coatings in the oven cavity before cleaning. • Wear rubber gloves when cleaning any foil.
Remove any cleaning materials on . To clean, use aluminum foil to line the oven bottom. Remove the broiler pan and insert, all utensils
and...
Owners Guide - Page 40
...glass. 3. Touching the halogen bulb with a glass shield. To prevent grease from baking on automatically when the oven door is completed. The glass shield can damage it and also burn it . Turn the power off grease.
Pour...and remove it . 6. DO NOT cover the broiler grid with aluminum foil.
Use hot pads because the broiler pan is closed by pushing a little toward the inside of the wall...
Owners Guide - Page 41
... the selected temperature before preheating time is up.
• Oven too cool. • Oven overcrowded.
• Oven door opened too frequently.
• Place a marked glass measuring cup filled with water on the center of the oven rack. Solutions to 4") of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
Owners Guide - Page 43
... oven, frame of oven or door area outside oven seal. Remove excess fat from the oven. • Controls not set properly. DO NOT use the broiler pan without grid or grid cover with the ribs up .
Be careful not to be cleaned with aluminum foil.
• Oven needs to damage the oven gasket.
• Excessive spillovers in oven. See Adjusting Oven...
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