Cuisinart SM55BC Support Question
Cuisinart SM55BC Support Question
Find answers below for this question about Cuisinart SM55BC - 12 Speed Power Stand Mixer Brushed Chrome.Need a Cuisinart SM55BC manual? We have 1 online manual for this item!
Question posted by amsheikh on June 26th, 2013
Grease.
Transporting my mixer sm55bc in the car ( 9 hours drive) and it was warm outside. When I took the mixer out it the box there was to much grease in the box. Is this the grease for the motor, and if so should more grease be added and what type of grease should I use? please advise
Current Answers
Related Cuisinart SM55BC Manual Pages
Instruction Manual - Page 1
SM-55C INSTRUCTION & RECIPE BOOKLET
IB-6384-CAN 89218
5.5 Quart (5 L) Stand Mixer
RECIPE BOOKLET INCLUDED
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
Instruction Manual - Page 2
...12. To protect against the risk of an adapter is the mixer that draws the greatest power.
As shown in Figure B, may cause fire, electric shock or injury.
6. Do not use an adapter unless you blend, process food, squeeze juice from stand mixer...Diagram 5 Operating Instructions 6 Cleaning and Maintenance 6 Suggested Speed Control Guide 7 Maximum Capacities 8 Troubleshooting 8 Tips and...
Instruction Manual - Page 3
...
14
4 4a 2 3
1
10 9 8
13 12
Pull up head-lift lever again and fully lower the mixer head. Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the accessory power port until it fully snaps into the accessory power port.
Top Cover
3. High Speed Power Outlet Blender and Food Processor attachments (sold separately...
Instruction Manual - Page 4
...stand mixer and interrupt countdown (number will flash to blend without adding air
- release to 00:00. Power...Stand Mixer before cleaning. Splashguard with a damp cloth and dry.
mixing process stops and unit shuts off -
Press and hold either button to scroll through 12 (see speed...begins to 00:00)
1.
Never use a wire brush, steel wool or bleach.
Tools: Top rack ...
Instruction Manual - Page 5
...while measuring out the remaining ingredients - Do not warm butter in the microwave, which can change the ...Stand Mixer
5.5 Quart (5 L) Stand Mix
Yeast dough
12 cups (3 L) of flour
(most breads, pizza)
Cookie dough
10 dozen cookies
Whipping cream
6 cups (2.2 L)
Egg whites
12... muffin tins. this will shut down to protect the motor.
Solution: In the unlikely event that it does,...
Instruction Manual - Page 6
...warm water for 10 to hold their optimum volume and stiffness. Attach the clean, dry chef's whisk. Start whipping the egg whites and gradually increase to speed 6 until it can cause your stand mixer...speed 12. Creams that potatoes have a recipe that can be shiny in appearance. Starting on speed 1 and increasing to speed 10 or 12... Cuisinart™ Stand Mixer has three power outlets - Bring...
Instruction Manual - Page 9
... speed ...speed 3 until lightly browned and soft. Add the remaining ingredients in 3 additions, using a large rubber spatula.
Insert the chef's whisk. Remove bowl from stand mixer...stand mixer...to speed 4...browned on speed 2.
...minutes.
Transfer potatoes to speed 3 and mix in ...speed 6 for your next holiday meal.
Makes one at a time. Bake for about 1½ to speed...speed... speed 12 ...
Instruction Manual - Page 15
...each into a 12-inch (30 ...1 hour. (May also let rise in a warm, draft...Brush knots lightly with plastic wrap and refrigerate for a full 15 minutes - Transfer to a wire rack and let cool 5 to 4 cups unbleached, all around the ball of mixing, the dough should come together, wrap itself around the dough hook, and make the slapping sound on speed 2, about 35 to use - besides, the stand mixer...
Instruction Manual - Page 17
... and let stand at least 12 hours. Re-warm in a conventional oven (microwaving is hard to believe they are good for at room temperature one hour before . sugar and stir on speed 2, add ... about 1 banana)
Makes 12 muffins
Place flours, brans, baking powder, and salt in together followed by the eggs, vanilla, and oil. With the stand mixer running on speed 1 until incorporated.
Note...
Instruction Manual - Page 19
... unbleached, all-purpose flour
175 ml ¾ cup packed brown sugar
180 ml
12 tablespoons unsalted butter, at room temperature, cut into batter (submerge blueberries slightly). Turn to speed 2 and add the sugar. Reduce to speed 1. With the stand mixer running on speed 2, add the eggs one at a time.
Serve.
36
37 Makes one 2-pound (1 Kg...
Instruction Manual - Page 20
Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type tube pan with the remaining batter and smooth over the top. Stir well... rack and remove the pan to store for 2 to 3 minutes, then transfer biscotti to a wire rack to speed 1. Dough may be wet.
Remove from the stand mixer. Bake again in preheated 350°F (180°C) oven until golden, about 35 minutes. Let cool on baking...
Instruction Manual - Page 21
... top in airtight container at least 2 hours. Mix for about 36 cookies
625 ml... sheets with plastic wrap. With stand mixer running on speed 2, add the macadamia nuts and... all -purpose flour
1 teaspoons baking soda
½ teaspoon salt
1 cups unsalted butter, at room temperature
large egg
1 teaspoon pure vanilla extract
½ cup fruit preserves, warmed...
Instruction Manual - Page 22
...preheated 350°F (180°C) oven for 10 to 12 minutes, until smooth. Makes about 45 seconds. Line baking ...(6.5 cm) apart. Turn to speed 2 for about 13 to speed 4 for about an hour. Turn to a wire rack. ...stand mixer running on speed 2, increasing to speed 4 for about 30 seconds until the mixture is added, increase the speed to 4 and mix until cookies are lightly golden on speed...
Instruction Manual - Page 24
...the flour to garnish the pie, or brushed with milk,
sprinkled with plastic wrap.... The dough will keep refrigerated for an hour before using ). Line crust with a ...189; sticks) unsalted butter, cut into pieces 12 ounces semisweet chocolate, chopped 2 ounces unsweetened chocolate...stand mixer.
Preheat the oven to the flour mixture in the Cuisinart™ mixing bowl. Place the pan on speed...
Instruction Manual - Page 25
... Insert the chef's whisk. Stir the cornstarch mixture. Whisk the egg white mixture on the stand mixer. Makes one half of simmering water.
Our meringue is cooked and totally safe. While stirring, ... bowl without allowing the bottom of the crust.
The pan should be used for 8 to speed 1. Cover until smooth. Increase to firmly tamp down the bottom of the bowl to fill ...
Instruction Manual - Page 27
... speed 4.
Stir in the mixing bowl and insert the chef's whisk.
Cover with plastic and refrigerate for at least 6 hours. Insert the chef's whisk.
Pour it to the stand mixer ... vanilla. Insert the chef's whisk. Finish by pouring the remaining cream on speed 4 and gradually reaching speed 12 for about 1 minute and 20 seconds, until mixture becomes very thick and ...
Instruction Manual - Page 28
... chocolate and butter. Turn to speed 12.
Makes about 2 minutes until it over chocolate. Turn to speed 1 and gradually increase to speed 4. Note: If doubling recipe,...stand mixer to scald, pour it is for a variety of simmering water and whisk the whites until warm and sugar is incorporated.
54
cream cheese frosting
A classic cream cheese frosting, perfect for the whites to speed...
Instruction Manual - Page 29
... flour it as well. With the stand mixer running on speed 2. Bake in preheated 350°F (180°C) oven until ingredients are evenly incorporated. Coat a 12-cup (3 L) Bundt® pan...cake
Very versatile, all ingredients are incorporated.
Insert the flat mixing paddle. With the stand mixer running on speed 1, add the eggs and yolks, one at room temperature 1 cup granulated sugar 1...
Instruction Manual - Page 30
...and increase to speed 12 until light and fluffy, about 60 to mix on speed 2, beating after each egg is added until mixture is free.
58
59 To remove cake from stand mixer. old-fashioned pound...minute 15 seconds. kahúla® angel food cake
Light and airy, angel food cakes have no fat! Makes 12 servings
375 ml 300 ml 5 ml 15 ml 30 ml
12 6 ml 1 ml
1½ cups granulated sugar...
Instruction Manual - Page 31
...hours or overnight. In a bowl stir together the flour, baking powder, baking soda, and salt. Reduce to speed 2 and add the eggs and yolks one 9-inch (23 cm) cake, 12 to 300°F (150°C). This is perfect for 1 minute. Brush... -
Remove from the stand mixer. Let cool while continuing. With the stand mixer set on the rack...evenly between layers and the outside of chocolate or egg ...
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