Cuisinart CDF 100 Support Question
Cuisinart CDF 100 Support Question
Find answers below for this question about Cuisinart CDF 100 - Brushed Deep Fryer.Need a Cuisinart CDF 100 manual? We have 1 online manual for this item!
Question posted by papastooge on September 26th, 2011
Cleaning
How do I remove the lid for cleaning?
Current Answers
Related Cuisinart CDF 100 Manual Pages
Instructions and Recipes - Page 2
...Perfect French Fries 10 Potato Chips 11 Corn, Scallion, and Sweet Red Pepper Fritters 11 Hush Puppies 12 Deep Fried Sage and Prosciutto Ricotta Balls 13 Goat Cheese Ravioli 13 Shrimp and Leek Ravioli 14 Falafel 15 ...recommend changing oil after every time you would want to use clean oil when frying. After you are all vegetable oils, canola oil, peanut oil, or grapeseed oil.
Instructions and Recipes - Page 3
... required temperature before frying each batch. When adding food to the deep fryer in oil first to cook the interior at a lower temperature, and then fry again at 375°F until golden. This way you "blanch" them in the down position. See "Cleaning and Care" section, page 5 in either the up or down...
Instructions and Recipes - Page 5
... allow the mixture to 200°F. Fill the Cuisinart™ Deep Fryer to the maximum line with a whisk until deep golden brown and crispy and no signs of pink show when... about 1 cup - Add hot wings and toss to cover.
Prepare your favorite sauce. enough for 3 pounds Deep Fried Wings
¹⁄³
cup unsalted butter, melted
½ cup Louisiana hot sauce
(such as Frank's...
Instructions and Recipes - Page 7
... your thumb and first finger. Brush the edges of the triangle meet, pressing them so that the points on a clean tray or cutting board and dust...Remove from heat and allow to 4 minutes. When oil is ready, fry wontons in ginger, soy sauce, sesame oil, and rice vinegar and cook for about 3 to 4). Then, fold again so that they can be prepared ahead - Fill the Cuisinart™ Deep Fryer...
Instructions and Recipes - Page 8
... into the oil. Allow any excess batter to the seasoned flour. Fill the Cuisinart™ Deep Fryer with dry mixture. Repeat with soy sauce or soy dipping sauce (see previous recipe). Place ...to the hot oil - While the oil is ready, lower the basket into the oil. Remove and place each piece separately on layered paper towels and season with plastic and rest the batter...
Instructions and Recipes - Page 9
... the egg and cream mixture.
Working in refrigerator.
9
Fill the Cuisinart™ Deep Fryer with the second cup of the calamari from the egg and cream mixture, allowing ...you are ready to 375˚F. Preheat to fry, remove calamari from calamari. Remove a handful of cream. Fried Calamari
Makes 4 servings
½ pound calamari, cleaned and sliced into the oil. Place the flour, salt...
Instructions and Recipes - Page 10
.... Continue with vegetable oil to 4 minutes, turning the cakes half way through cooking time. Fill the Cuisinart™ Deep Fryer with clean hands; Lower the basket and cook for about 2 to the maximum line. Remove fries from the heat and allow to the maximum line.
The best way to mix the crab mixture is...
Instructions and Recipes - Page 11
... with a very sharp knife, mandoline, or food processor. Remove corn from oven and reserve. Potato Chips
Serves 2
1 Yukon Gold potato (about 8-9 ounces) kosher salt
Slice potatoes very thin (about 1⁄16 to 1⁄8" thick) with the double fry method. Fill the Cuisinart™ Deep Fryer with the basket in the up position. When...
Instructions and Recipes - Page 12
...roll pan in a medium bowl and stir. Turn with plastic wrap and allow to the batter. Remove from oil and let drain. Fry in 2 additions, using a large rubber spatula. Let stand ...until crispy and golden brown on a jelly-roll pan in the oil.
Fill the Cuisinart™ Deep Fryer to drain, season with vegetable oil to 375˚F. Drop the batter by tablespoonfuls into the batter...
Instructions and Recipes - Page 13
... of wonton wrappers*, and ravioli filling. Brush the edges of the wrapper with cornstarch, package of filling in the panko to the maximum line. Fill Cuisinart™ Deep Fryer with your fingers to 2 tablespoons each wrapper. When golden and crispy, lift the basket and let drain.
Remove from Goat Cheese ravioli, following. Note: This...
Instructions and Recipes - Page 14
...clean surface, line up the edges. When oil is ready, fry ravioli 2 at a time. Repeat with your favorite marinara or pasta sauce.
*Note: when using wonton wrappers, it is important to completely seal the ravioli. Fill the Cuisinart™ Deep Fryer...with small bowl of water and pastry brush, small bowl of cornstarch, large plate... in salt and peas and remove from heat and reserve to...
Instructions and Recipes - Page 15
... vegetable oil to the maximum line. Fill Cuisinart™ Deep Fryer with plastic, and reserve in refrigerator for an hour. Lift basket, let drain, then remove using tongs to 375°F. Grind the beans until the...garlic, onion, salt, pepper, cumin and coriander to the beans and process until deep golden. Form patties of excess fat. When oil is ready, lower basket into strips about 4...
Instructions and Recipes - Page 16
... powder, sugar and salt.
Fill the Cuisinart™ Deep Fryer with vegetable oil to a clean mixing bowl dusted with a knife or pizza cutter. Remove the dough from mixing bowl and transfer to 6 minutes...;8" thick or less. Cut the dough round in the refrigerator for about 4 to a clean surface dusted with plastic and allow to the bowl and pulse until the mixture resembles cornmeal....
Instructions and Recipes - Page 17
...as slices of tongs, place wontons on layered paper towels to seal the wonton. Fill Cuisinart™ Deep Fryer with vegetable oil to the maximum line. With a pair of bananas. Preheat to drain. When ...the banana into the bowl. Carefully lower fruit slices into the oil. On a clean surface, line up position. Brush the edges of pieces as they can easily dry out.
17 Preheat to firm ...
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