Bosch HBN5450UC Support Question
Bosch HBN5450UC Support Question
Find answers below for this question about Bosch HBN5450UC - 27 Inch Electric Wall Oven.Need a Bosch HBN5450UC manual? We have 3 online manuals for this item!
Question posted by ROBALAIN on February 13th, 2016
The Top Element Does Not Stop Heating
What Is The Problem When The Element Never Stop
Current Answers
Answer #1: Posted by Odin on February 13th, 2016 10:19 AM
Odin
Member since:
April 10th, 2010 Points: 41,236,680
Member since:
April 10th, 2010 Points: 41,236,680
See this repairClinic page. Your question is not completely clear, but the link most likely to solve is listed seventh.
Hope this is useful. Please don't forget to click the Accept This Answer button if you do accept it. My aim is to provide reliable helpful answers, not just a lot of them. See https://www.helpowl.com/profile/Odin.
Answer #2: Posted by BusterDoogen on February 13th, 2016 10:20 AM
BusterDoogen
Member since:
October 30th, 2011 Points: 28,565,397
Member since:
October 30th, 2011 Points: 28,565,397
Go here & select your model for possible causes, parts & repair guidance.
I hope this is helpful to you!
Please respond to my effort to provide you with the best possible solution by using the "Acceptable Solution" and/or the "Helpful" buttons when the answer has proven to be helpful. Please feel free to submit further info for your question, if a solution was not provided. I appreciate the opportunity to serve you!
Related Bosch HBN5450UC Manual Pages
Installation Instructions - Page 14
... installing into the cabinet.
the hinge could be damaged and injury could result in electrical shock or burns.
• The oven door is glass. To remove the oven door:
1. Flip levers on both sides using both hands to the oven has been turned off before removing the door. Hold firmly; Handle carefully to remove...
Use & Care Manual - Page 6
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - After the release of the appliance may be burned. • DO NOT USE ... and/or steam, proceed with your back to cool. Keep your cooking.
Heating elements may become hot enough to burst and cause injury. Among these openings and oven doors. Standing to the side, open doors unattended.
If the flames do ...
Use & Care Manual - Page 7
... does not hang loose, and do not run Self-Clean. Do not allow anyone to reach items could be moved while oven is hot, do not let potholder contact the heating elements. Children climbing on an appliance to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming...
Use & Care Manual - Page 9
...Warm
Pie
Self Clean
Lower Off
Roast
Heating
170¡
Bake
Roast
Oven 350¡ Probe 200¡
12:12 pm
Broil
Convection Bake
Oven 200¡
Preheating
12:30 pm
...
Info
Upper Light
Lower
Stop
Start
Door Hinge
Control Panel
Convection Fan
6 5 4 3 Rack Position Guides 2 with 6 Rack Positions 1
Oven Bottom
Oven Vent Cooling Fan
* Picture shows double oven. The fan can be...
Use & Care Manual - Page 10
...electric shock or fire.
As a result the element is opened.
Broil Pan and Grid Use for air circulation. Do not clean in the self-clean oven. The convection fan operates during self-clean. Note: Do not place food directly on the oven...the oven is operating in a risk of the unit.
Flat Rack Do not clean in the self-clean oven. The oven bottom conceals the lower heating element....
Use & Care Manual - Page 11
...oven mitts when the oven is hot, do not let oven mitts contact hot heating elements. Grasp rack firmly on both sides.
2. Rack should be moved while the oven is warm. Removing Flat Rack from Oven: 1.
m
CAUTION:
To avoid burns, place oven... of the way out. Bring rack to allow stop is reached, tilt rack up and pull the rest of the oven and not tilt. Grasp rack firmly on both ...
Use & Care Manual - Page 12
...when time is a double oven control panel.
Press once to stop the oven and clear the programmed oven mode.
English 9
Fast Preheat Timer
Cook Time am/pm Info Light Pause Stop Start Upper Lower
Turns Fast... Warm
Pie
Self Clean
Lower Off
Roast
Heating
170°
Bake
Roast
Oven 350° Probe 200°
12:12 pm
Broil
Convection Bake
Oven 200°
Preheating
12:30 pm
Settings...
Use & Care Manual - Page 17
...To set the timer. 4. The timer starts. time allowed without activity
24 hours 12 hours
Timer
Heating stops until the desired information appears in ºC
30-120 121-300
Max.
Press Start. Press ... to the last screen before the temperature can be changed at any time during operation. Double oven models have two timers that can be changed , if it was changed . Press Timer. ...
Use & Care Manual - Page 29
...the oven by using a convection mode.
27" appliances:
30" appliances:
Convection Bake
Convection Bake is similar to take advantage of the bottom heat, yielding a better crust on a single rack with dry, heated air...from the upper
á
and lower heating elements. Eliminate heat loss from the oven by the
convection fan. Stagger pans so that the heat is well suited for most foods....
Use & Care Manual - Page 31
...cakes use rack positions 2 and 5.
27" appliances:
30" appliances:
Auto Convection Conversion
If you enter automatically. The heat is circulated throughout the
oven by 25 ºF if Auto Convection...racks at the same time. True Convection
T
True Convection cooks with heat from a third element behind the back wall of True Convection include:
• Even browning.
• Time ...
Use & Care Manual - Page 32
...
To prevent dough from the upper and lower element is turned off when using this for 30....* Time
1 rack 2 racks 3 racks
Cakes Cupcakes Layers (8" or 9")
4
2+5
1+3+5
325
17-27
3
2+5
325
25-40
Cookies Sugar Chocolate Chip
3
2+5
1+3+5
350
6-10
3
2+5
1+3+5
325
...is
circulated throughout the oven by 25 °F. Pie
á
In the Pie mode, heat from shrinking during ...
Use & Care Manual - Page 33
... bowl tightly with cornmeal for fresh or frozen pizza. Preheat baking stones while the oven is circulated throughout the oven by the convection fan. If using pizza mode.
Sprinkle cornmeal on rack position 2...18
45-60
á
In the Pizza mode, heat from the upper and lower elements is preheating. English 30 If par-baking handmade pizza dough, prick the dough with a fork before...
Use & Care Manual - Page 34
... well as water, juice, wine, bouillon or stock for roasting. Let meat stand covered with the oven for flavor and moisture. This results in more intense heat from the upper element than non-convection modes. • Rich, golden browning. The benefits of the exterior while the inside remains especially moist. If the meat...
Use & Care Manual - Page 35
....
It can also be used to brown breads and casseroles. English 32 Weight
Oven
Time Internal
Temp. (min/lb)* Temp.
2
3.0-5.5
325
27-31
145
2
3.0-5.5
325
30-38
160
2
3.0-6.0
325
18-33
145
...shape of meat (1" or less), poultry and fish. r
Broil uses intense heat radiated from the upper element.
The benefits of broiling include:
• Fast and efficient cooking. •...
Use & Care Manual - Page 36
... cover the broil grid with the oven. Never use only metal or glass...Lamb Chops, 1"
Medium Rare Medium Well
Rack Broil Internal Time
Time
Pos. When top browning casseroles, use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature. side 1* side 2*
6
3
5...sticking. Brush fish and poultry with a preheated broil element. Turn meats once during the recommended cook time ...
Use & Care Manual - Page 37
...4
550
180
5-7
3-5
*Convection broiling times are based on cooking with a preheated broil element. Setting Temp.
Convection Broil is faster. It is well suited for cooking thick, tender ...Never use convection broil with heat circulated by a convection fan. Tips
•
•
Preheat oven 3-4 minutes. Do not cover the broil grid with your oven.
Convection Broil mode is designed...
Use & Care Manual - Page 38
...
425
14-16
3
450
7-11
3
400
18-26
3
350
27-31
3
400
9-13
3
450
7-11
3
450
11-16
*These...; •
•
• •
Begin cooking all heating elements as well as fish sticks and chicken nuggets. Evenly space food items...distribute heat throughout the oven cavity. Speed Convection
Speed Convection uses all frozen convenience products in a cold, non-preheated oven. ...
Use & Care Manual - Page 39
...or warmer. • DO NOT warm food longer than one hour. English 36 Proof Warm
t
In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.
• Proofing is the rising of yeast dough.... of
the container. • Keep the door closed and use the Warm mode to heat cold food. • Be sure to maintain proper food temperature.
Use & Care Manual - Page 40
...be used simultaneously. Dipped in the air. Orange part of skin thinly peeled from a third element behind the back wall of the pieces, the amount being dried and the humidity in ¼ cup lemon juice ... herbs. The heat is slightly moist. Towel dried. Towel dried.
Sliced ½" thick, skin (outside) down on the moisture and sugar content of the food, the size of the oven. Drying times ...
Use & Care Manual - Page 49
...or objects around the Product.
• Any external, elemental and/or environmental forces and factors, including without limitation,...
The warranty coverage described herein excludes all electrical, plumbing or other connecting facilities, for ...walls, floors, shelving, etc.); THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED. correction of installation problems...
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