User Manual
Page 19
... Pastry: Shortcrust Pastry: Flaky Pastry: Puff Plate Tarts Quiches / Flans Scones Roasting: Meat, Poultry MOIST FAN BAKING Food Lasagne Cannelloni Potato gratin Pasta gratin Moussaka White bread Rice pudding Bread pudding Apple cake Temperature (°C) Time (min) Shelf position 150 - 170 18 - 25 160 - 170 20 - 25 140 - 160 60 - 80...
... Pastry: Shortcrust Pastry: Flaky Pastry: Puff Plate Tarts Quiches / Flans Scones Roasting: Meat, Poultry MOIST FAN BAKING Food Lasagne Cannelloni Potato gratin Pasta gratin Moussaka White bread Rice pudding Bread pudding Apple cake Temperature (°C) Time (min) Shelf position 150 - 170 18 - 25 160 - 170 20 - 25 140 - 160 60 - 80...
User Manual
Page 20
PLUS STEAM Bakery Food Temperature (°C) Water in the cavity embossment (ml) Preheating (min) time Time (min) Shelf position White bread 180 Bread rolls 200 Focaccia 190 Homemade pizza 230 Cookies, scones, 160 croissant Plum cake, cin- 160 namon rolls Frozen foods 150... 15 - 20 2 15 - 30 2 35 - 45 2 Food Temperature (°C) Water in the cavity embossment (ml) Preheating (min) time Time (min) Shelf position White bread 110 Bread rolls 110 Homemade pizza 110 Focaccia 110 Vegetables 110 Rice 110 Pasta 110 Meat 110 100 10 100 10 100 10 100...
PLUS STEAM Bakery Food Temperature (°C) Water in the cavity embossment (ml) Preheating (min) time Time (min) Shelf position White bread 180 Bread rolls 200 Focaccia 190 Homemade pizza 230 Cookies, scones, 160 croissant Plum cake, cin- 160 namon rolls Frozen foods 150... 15 - 20 2 15 - 30 2 35 - 45 2 Food Temperature (°C) Water in the cavity embossment (ml) Preheating (min) time Time (min) Shelf position White bread 110 Bread rolls 110 Homemade pizza 110 Focaccia 110 Vegetables 110 Rice 110 Pasta 110 Meat 110 100 10 100 10 100 10 100...
User Manual
Page 24
... different. 1. Hold the door trim on the top edge of the shelf support away from the cavity embossment after cooking with steam. The number of white vinegar into the cavity embossment at the ambient temperature for 30 minutes. 3. Put 250 ml of glasses can be different in type and shape from...
... different. 1. Hold the door trim on the top edge of the shelf support away from the cavity embossment after cooking with steam. The number of white vinegar into the cavity embossment at the ambient temperature for 30 minutes. 3. Put 250 ml of glasses can be different in type and shape from...