Quick Reference Manual
Page 2
... by touching START again. ■■ After preheat, place baking dish with damp sponge or paper towel soon after baking. ■■ Select Manual Convection Bake. Default time is 325°F (163°C). Senses 2-8 oz (57-227 g): Add 4 cups (1 L) water to handle the ...water to be hot. Senses 1-4 cups (250 mL-1 L): ■■ Boneless Chicken - Simmer countdown begins after cooking. ®/™ ©2017 Whirlpool. touch START to boil. 5 Steam Clean: Place 1 cup (250 mL) of the door, convection rack, and baking dish will detect when liquid begins...
... by touching START again. ■■ After preheat, place baking dish with damp sponge or paper towel soon after baking. ■■ Select Manual Convection Bake. Default time is 325°F (163°C). Senses 2-8 oz (57-227 g): Add 4 cups (1 L) water to handle the ...water to be hot. Senses 1-4 cups (250 mL-1 L): ■■ Boneless Chicken - Simmer countdown begins after cooking. ®/™ ©2017 Whirlpool. touch START to boil. 5 Steam Clean: Place 1 cup (250 mL) of the door, convection rack, and baking dish will detect when liquid begins...