Use & Care Guide
Page 5
... the surface burners when control knobs are turned to a boil. If you have some models) D. Medium LOW ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam foods. ■ Keep food warm. ■ Simmer. Burner...
... the surface burners when control knobs are turned to a boil. If you have some models) D. Medium LOW ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam foods. ■ Keep food warm. ■ Simmer. Burner...