Use & Care Guide
Page 7
... LOCK keypad for 30 seconds, the zone will light. Use the power slider to set to a boil. 9 ■ Start food cooking. 7 - 8 ■ Quickly brown or sear food. 6 - 7 ■ Hold a rapid boil. 5 - 6 ■ Fry poultry or meat. ■ Cook soups, sauces and gravies. 4 - 5 ■ Maintain a slow boil. ■ Stew or steam food...
... LOCK keypad for 30 seconds, the zone will light. Use the power slider to set to a boil. 9 ■ Start food cooking. 7 - 8 ■ Quickly brown or sear food. 6 - 7 ■ Hold a rapid boil. 5 - 6 ■ Fry poultry or meat. ■ Cook soups, sauces and gravies. 4 - 5 ■ Maintain a slow boil. ■ Stew or steam food...
Use & Care Guide
Page 12
... full rack. 4. Place a full rack in position 3 B. Place deeper, covered dishes on the racks as shown in the previous figure. Allow 2" (5 cm) of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry A. Flat Rack Position* Type of space around...
... full rack. 4. Place a full rack in position 3 B. Place deeper, covered dishes on the racks as shown in the previous figure. Allow 2" (5 cm) of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry A. Flat Rack Position* Type of space around...