Use & Care Guide
Page 11
... , the rack position must be placed in the lower section of the oven and position the split-rack above the desired position of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry IMPORTANT: These rack positions are attached, they...
... , the rack position must be placed in the lower section of the oven and position the split-rack above the desired position of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry IMPORTANT: These rack positions are attached, they...