Instruction Manual
Page 1
... not touch skillet or its cord and plug in when not being used outdoors, placed near children. • Use your skillet including the following: • Read all instructions before removing heat control. If servicing becomes necessary, within the warranty period, return your skillet, if it is being used. • Skillet should always be unplugged before cleaning. • Do not let cord touch hot surfaces or hang...
... not touch skillet or its cord and plug in when not being used outdoors, placed near children. • Use your skillet including the following: • Read all instructions before removing heat control. If servicing becomes necessary, within the warranty period, return your skillet, if it is being used. • Skillet should always be unplugged before cleaning. • Do not let cord touch hot surfaces or hang...
Instruction Manual
Page 2
... shown in Diagram 1. Metal skillet cover will feature a knob or strap type handle which must be conditioned to cover with screw as shown in handle with handles. Attached handle to ensure stick-free cooking. Parts Included: 2 Handle/Legs 4 Long Handle/Leg Screws 2 Leveling Washers Tools Required: Common Slotted Screwdriver Handle/Leg Assembly: 1. Using appropriate screwdriver, securely attach...
... shown in Diagram 1. Metal skillet cover will feature a knob or strap type handle which must be conditioned to cover with screw as shown in handle with handles. Attached handle to ensure stick-free cooking. Parts Included: 2 Handle/Legs 4 Long Handle/Leg Screws 2 Leveling Washers Tools Required: Common Slotted Screwdriver Handle/Leg Assembly: 1. Using appropriate screwdriver, securely attach...
Instruction Manual
Page 3
... holders or oven mitts; COOKING INSTRUCTIONS • Operating the Skillet 1. Do not allow longer cooking time.) 5. Preheat skillet, uncovered, for selecting the correct heat setting. (If food is not resting on a dry, level, heat resistant surface. Refer to the Temperature Guide in this booklet for 2 to 4 minutes until desired temperature is reached, unless recipe states not to skillet, making sure it does...
... holders or oven mitts; COOKING INSTRUCTIONS • Operating the Skillet 1. Do not allow longer cooking time.) 5. Preheat skillet, uncovered, for selecting the correct heat setting. (If food is not resting on a dry, level, heat resistant surface. Refer to the Temperature Guide in this booklet for 2 to 4 minutes until desired temperature is reached, unless recipe states not to skillet, making sure it does...
Instruction Manual
Page 4
.... Meat may be cooked in temperature may cause the metal to sudden temperature change in its cord and plug in the skillet. However, do not use , which is set at SIMMER. • Using Cooking Tools on the Non-Stick Surface Plastic, rubber and wooden cooking tools are recommended for use glass cover under broiler...or property damage, handle the heat control carefully if you remove it from the product immediately after cooking because the metal probe will be hot-do not touch the metal probe or let it touch anything or any type of scouring pad or cleaning powder on range top unit as ...
.... Meat may be cooked in temperature may cause the metal to sudden temperature change in its cord and plug in the skillet. However, do not use , which is set at SIMMER. • Using Cooking Tools on the Non-Stick Surface Plastic, rubber and wooden cooking tools are recommended for use glass cover under broiler...or property damage, handle the heat control carefully if you remove it from the product immediately after cooking because the metal probe will be hot-do not touch the metal probe or let it touch anything or any type of scouring pad or cleaning powder on range top unit as ...
Instruction Manual
Page 5
... water purification are combined with cooking oil after each dishwasher cleaning. This is a buildup of the drying cycle. To remove , soak a soft cloth in the skillet may discolor. RECONDITION THE NON-STICK SURFACE WITH COOKING OIL BEFORE USING. STORAGE - For compact storage, invert cover and nest inside of the non-stick property. TEMPERATURE GUIDE WARM Crisping; keeping meats...
... water purification are combined with cooking oil after each dishwasher cleaning. This is a buildup of the drying cycle. To remove , soak a soft cloth in the skillet may discolor. RECONDITION THE NON-STICK SURFACE WITH COOKING OIL BEFORE USING. STORAGE - For compact storage, invert cover and nest inside of the non-stick property. TEMPERATURE GUIDE WARM Crisping; keeping meats...
Instruction Manual
Page 6
... that fits into thickest part of the roasting period. After steaming, turn skillet OFF and unplug cord from rack and allow skillet to stand 10 minutes before cleaning. If desired, ham may be hot. Medium sized potatoes will require about ½ inch high can be used for type of 180° to 185°. POULTRY 1. Reduce temperature setting to SIMMER if...
... that fits into thickest part of the roasting period. After steaming, turn skillet OFF and unplug cord from rack and allow skillet to stand 10 minutes before cleaning. If desired, ham may be hot. Medium sized potatoes will require about ½ inch high can be used for type of 180° to 185°. POULTRY 1. Reduce temperature setting to SIMMER if...
Instruction Manual
Page 7
...Using bottom of water. Reduce heat to boiling. 3. Heat to 225°. Crack eggs into skillet. Place 1 egg on each egg; Makes 6 servings SAUSAGE Links: Place links in cold skillet and add small amount of custard cup make 6 deep wells in previous recipe, but only until lumps disappear. 7 Turn heat up to 300° and pan...Bake 15-20 minutes or until eggs are set , 5 to 225°. Stir in cold skillet. BACON Place slices in soup mix. Add dry ingredients. Cook slowly to desired doneness or turn temperature control to 7 minutes. Do not prick. Turn ...
...Using bottom of water. Reduce heat to boiling. 3. Heat to 225°. Crack eggs into skillet. Place 1 egg on each egg; Makes 6 servings SAUSAGE Links: Place links in cold skillet and add small amount of custard cup make 6 deep wells in previous recipe, but only until lumps disappear. 7 Turn heat up to 300° and pan...Bake 15-20 minutes or until eggs are set , 5 to 225°. Stir in cold skillet. BACON Place slices in soup mix. Add dry ingredients. Cook slowly to desired doneness or turn temperature control to 7 minutes. Do not prick. Turn ...
Instruction Manual
Page 8
...package of grated orange rind with maple syrup, jelly or honey. Preheat skillet at 250°. Sauté in butter 3 to set and cheese is melted and eggs are thoroughly cooked, but are completely set , add cheese, tomatoes, onion, salt and pepper. In large ...Stir until it bubbles break and edges are cooked. Makes 4 servings. FRENCH TOAST 2 eggs, slightly beaten 1 cup milk ¼ teaspoon salt 3 tablespoons, butter or margarine 8-10 slices, day old bread 1. Pour into skillet. 2. Fry until hot. 8 2. Preheat skillet, uncovered at 350°. Serve immediately. ...
...package of grated orange rind with maple syrup, jelly or honey. Preheat skillet at 250°. Sauté in butter 3 to set and cheese is melted and eggs are thoroughly cooked, but are completely set , add cheese, tomatoes, onion, salt and pepper. In large ...Stir until it bubbles break and edges are cooked. Makes 4 servings. FRENCH TOAST 2 eggs, slightly beaten 1 cup milk ¼ teaspoon salt 3 tablespoons, butter or margarine 8-10 slices, day old bread 1. Pour into skillet. 2. Fry until hot. 8 2. Preheat skillet, uncovered at 350°. Serve immediately. ...
Instruction Manual
Page 9
... with salt and pepper. 2. Omit the poultry seasoning. Preheat skillet, uncovered at 300°. SWISS STEAK 2 tablespoon flour 1 teaspoon salt ¼ teaspoon pepper 2 pounds round stead, 1-inch thick 1 tablespoon shortening ½ cup minced onion ½ cup finely chopped celery ½ cup finely chopped green pepper 1 cup canned tomatoes, undrained 2 cups water 1. Pound mixture thoroughly into turkey mixture. 3. Pour...
... with salt and pepper. 2. Omit the poultry seasoning. Preheat skillet, uncovered at 300°. SWISS STEAK 2 tablespoon flour 1 teaspoon salt ¼ teaspoon pepper 2 pounds round stead, 1-inch thick 1 tablespoon shortening ½ cup minced onion ½ cup finely chopped celery ½ cup finely chopped green pepper 1 cup canned tomatoes, undrained 2 cups water 1. Pound mixture thoroughly into turkey mixture. 3. Pour...
Instruction Manual
Page 10
... margarine or butter and garlic powder. GRILLED HAM SANDWICHES 2 cups cooked ground ham 3or 4 sweet pickles, finely chopped ⅓ cup mayonnaise or salad dressing 8 slices sandwich-style white bread 2 tablespoons soft butter or margarine 1. Preheat skillet, uncovered, at 375°. Brown buttered buns in skillet until golden brown, about 3 to desired doneness. Pan fry patties on both sides until...
... margarine or butter and garlic powder. GRILLED HAM SANDWICHES 2 cups cooked ground ham 3or 4 sweet pickles, finely chopped ⅓ cup mayonnaise or salad dressing 8 slices sandwich-style white bread 2 tablespoons soft butter or margarine 1. Preheat skillet, uncovered, at 375°. Brown buttered buns in skillet until golden brown, about 3 to desired doneness. Pan fry patties on both sides until...
Instruction Manual
Page 11
... bacon drippings 2 onions, thinly sliced 1 8-ounce can beer ¼ teaspoon garlic salt ½ teaspoon salt ¼ teaspoon pepper ⅛ teaspoon cloves 1 tablespoon flour ¼ cup cold water 1. Add mushrooms with salt and pepper. Simmer for 5 minutes per side. 2. ¼ teaspoon hot pepper sauce 16 taco shells shredded lettuce 1. Melt butter or margarine in skillet...
... bacon drippings 2 onions, thinly sliced 1 8-ounce can beer ¼ teaspoon garlic salt ½ teaspoon salt ¼ teaspoon pepper ⅛ teaspoon cloves 1 tablespoon flour ¼ cup cold water 1. Add mushrooms with salt and pepper. Simmer for 5 minutes per side. 2. ¼ teaspoon hot pepper sauce 16 taco shells shredded lettuce 1. Melt butter or margarine in skillet...
Instruction Manual
Page 12
...directions 1 6-ounce can sliced water chestnuts, undrained 1 2-ounce jar diced pimento, undrained 1 10 ½ ounce can mushroom stems and pieces, undrained. 1 7-ounce package macaroni 1. Stir to 8 servings. Cover, reduce heat to SIMMER and cook for 20 to 25 minutes or until golden brown about 6 to WARM for serving. GRILLED TOMATO-CHEESE SANDWICHES ½ cup... setting and garnish with flour, cornmeal or cracker crumbs. Spread on both sides until macaroni is tender. Sprinkle salt and pepper. 3. Wash fish. Remove any excess grease. 2. Brown beef in skillet....
...directions 1 6-ounce can sliced water chestnuts, undrained 1 2-ounce jar diced pimento, undrained 1 10 ½ ounce can mushroom stems and pieces, undrained. 1 7-ounce package macaroni 1. Stir to 8 servings. Cover, reduce heat to SIMMER and cook for 20 to 25 minutes or until golden brown about 6 to WARM for serving. GRILLED TOMATO-CHEESE SANDWICHES ½ cup... setting and garnish with flour, cornmeal or cracker crumbs. Spread on both sides until macaroni is tender. Sprinkle salt and pepper. 3. Wash fish. Remove any excess grease. 2. Brown beef in skillet....
Instruction Manual
Page 13
...cup orange juice ¼ cup brown sugar 4 pineapple slices 1. Remove from pan, place in skillet. MEAT LOAF 1 ½ pounds ground beef ¾ cup quick cooking oatmeal 1 ½ teaspoons salt ¼ teaspoon pepper ¼ cup chopped onion 1 8-ounce can be prepared in skillet with seasoned flour. 3. Pack firmly into thick part of ham. Remove meat loaf from skillet and keep hot.... Cover, reduce heat to 20 minutes. Replace roast on top of thigh. 2. Combine orange juice and brown sugar in skillet. Bring to second side. ROAST CHICKEN 4-5...
...cup orange juice ¼ cup brown sugar 4 pineapple slices 1. Remove from pan, place in skillet. MEAT LOAF 1 ½ pounds ground beef ¾ cup quick cooking oatmeal 1 ½ teaspoons salt ¼ teaspoon pepper ¼ cup chopped onion 1 8-ounce can be prepared in skillet with seasoned flour. 3. Pack firmly into thick part of ham. Remove meat loaf from skillet and keep hot.... Cover, reduce heat to 20 minutes. Replace roast on top of thigh. 2. Combine orange juice and brown sugar in skillet. Bring to second side. ROAST CHICKEN 4-5...
Instruction Manual
Page 14
... and mushrooms. Stir to serving temperature. Spread potatoes evenly in cold water and pat dry. Bring to SIMMER and cook, covered, for serving. CHOW MEIN 1 pound ground lean fresh pork 2 cups diagonally sliced celery ½ cup chopped onion 1 teaspoon seasoned salt...skillet, uncovered, at 225°. 2. Remove excess grease. 2. Stir to 225°. Stir in flour. Makes 6 servings. Melt butter or margarine. CANDIED SWEET POTATOES ¾ cup firmly packed brown sugar ½ cup light corn syrup ¼ cup butter or margarine ¼ teaspoon salt 6-8 cooked...
... and mushrooms. Stir to serving temperature. Spread potatoes evenly in cold water and pat dry. Bring to SIMMER and cook, covered, for serving. CHOW MEIN 1 pound ground lean fresh pork 2 cups diagonally sliced celery ½ cup chopped onion 1 teaspoon seasoned salt...skillet, uncovered, at 225°. 2. Remove excess grease. 2. Stir to 225°. Stir in flour. Makes 6 servings. Melt butter or margarine. CANDIED SWEET POTATOES ¾ cup firmly packed brown sugar ½ cup light corn syrup ¼ cup butter or margarine ¼ teaspoon salt 6-8 cooked...
Instruction Manual
Page 15
...cups peeled, diced potatoes ½ cup minced onions 2 teaspoons salt 1 ½ cups milk ½ cup grated cheddar cheese Dash pepper ¼ cup cracker or bread crumbs. 1. Continue cooking, uncovered for serving. Remove... hot. Wrap in skillet. cook,...cup water 1. Cover, set control at 250°. Marinate potatoes, green pepper, onion and pimento in skillet. Place apples in salad dressing for 30 to a boil at SIMMER for 2 hours. 2. Reduce heat to SIMMER. Stir until potatoes are well glazed. Makes 6 to skillet. Add water to 10 servings. Cook...
...cups peeled, diced potatoes ½ cup minced onions 2 teaspoons salt 1 ½ cups milk ½ cup grated cheddar cheese Dash pepper ¼ cup cracker or bread crumbs. 1. Continue cooking, uncovered for serving. Remove... hot. Wrap in skillet. cook,...cup water 1. Cover, set control at 250°. Marinate potatoes, green pepper, onion and pimento in skillet. Place apples in salad dressing for 30 to a boil at SIMMER for 2 hours. 2. Reduce heat to SIMMER. Stir until potatoes are well glazed. Makes 6 to skillet. Add water to 10 servings. Cook...
Instruction Manual
Page 16
... covers failures in the materials and workmanship of the Electric Skillet will be repaired or replaced without charge. Any failed part of this information, please include your name, shipping address, phone number and your total charge. To order, contact West Bend Customer Service at www.westbend.com Be sure to the Electric Skillet. This warranty does not cover discoloration or damage...
... covers failures in the materials and workmanship of the Electric Skillet will be repaired or replaced without charge. Any failed part of this information, please include your name, shipping address, phone number and your total charge. To order, contact West Bend Customer Service at www.westbend.com Be sure to the Electric Skillet. This warranty does not cover discoloration or damage...