WestBend 6100 Support and Manuals

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Instruction Manual - Page 1

...cord into wall outlet. If servicing becomes necessary, please return your grill to repair it yourself. For Household Use Only 1 Return grill to persons, including the following: • Read all instructions. • Do not touch hot surfaces. Do not attempt to The West Bend Company. Register this grill. too WEST BEND. HEART SMARTT"' INDOOR GRILL CARE -USE TO PREVENT PERSONAL...
Instruction Manual - Page 2

... supervision. water level line Diagram 1 Cooking guide HI I I Base • Opening for heat control Solid grilling area Grill Support legs Heat contro.l.sA 2 Heat control protector i These parts may also be near or use this product in a polarized outlet only one blade is now ready to use a longer cord set or an extension cord when using...
Instruction Manual - Page 3

... from base by lifting sides upward and sliding heat control end out of food being maintained. 6. Remove grill from grill. See diagram 3. See diagram 2. After dial is completed, set heat control at WARM for serving, or set at OFF if food will be increased or decreased, depending upon personal preference and type or amount...
Instruction Manual - Page 4

..., thawed Steak 2, 1-inch thick Vegetables Heat Setting MED MED MED LO MED MED HI HI LO HI MED Comments Turn frequently with olive or vegetable oil. Grill 5 minutes per side (rare), 6 minutes ... be used to desired doneness. After washing, rinse and dry. 5. Grill 20-25 minutes per side or until juices run clear. Grill 5-7 minutes per side (rare), 6-9 minutes per side (medium), 8-...
Instruction Manual - Page 5

... level line (4 cups) to help reduce smoking and make clean up easier. • Always use hot pads when handling grill as handles and grill become hot during use. • Begin grilling at recommended heat setting. Leave space between for nice appearance. • Tender cuts of each. Serves 4-6. TERIYAKI MARINADE 1/3 cup soy sauce 1 tablespoon sugar...
Instruction Manual - Page 6

... salt 1 tablespoon dried parsley flakes 1/4 teaspoon pepper 1 tablespoon lemon juice 1. Use to baste fish, seafood, meats or vegetables during grilling. Melt butter in small bowl, set aside. 2. stir to combine. 2. Drain Meat thoroughly before grilling. DILL BUTTER 1/4 cup butter 1 teaspoon dried dill weed 1/4 teaspoon onion powder 1. Pour prepared marinade over meat occasionally...
Instruction Manual - Page 7

... price, if known: © The West Bend Company 7 Printed in order to you may be repaired or replaced without charge. This warranty gives you specific legal rights and you . WEST BEND® 0 This booklet contains important and helpful information on your personal reference, attach dated sales receipt for warranty proof of the problem to obtain purchase amount. For...

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