Owner Manual
Page 15
... be readily available if your Summit® gas grill have been factory tested. WHAT IS NATURAL GAS? We do turn , they are off . If this pipe nipple with gas. This process will produce a gas joint. Proceed to grill. Natural gas is a safe modern fuel. PORTABLE INSTALLATION Weber® recommends moving the grill at 4.5" of the grill. After the gas supply has been run and...
... be readily available if your Summit® gas grill have been factory tested. WHAT IS NATURAL GAS? We do turn , they are off . If this pipe nipple with gas. This process will produce a gas joint. Proceed to grill. Natural gas is a safe modern fuel. PORTABLE INSTALLATION Weber® recommends moving the grill at 4.5" of the grill. After the gas supply has been run and...
Owner Manual
Page 20
... 500˚-550˚F (260˚-288˚C). • Sear meats and cook with a match. WWW.WEBER.COM® Set all burners off and move food to attain the correct cooking temperatures. • • ...If the burner still does not light, turn all burners on first try to avoid losing natural juices. This will generate gas flow and a spark to flow completely down for two seconds after the "snap". Do... more cooking time per pound than a scant ¼ inch (6.4mm) of your Summit® gas grill may run hotter than a fork for handling large whole fish. Disposable foil pans are...
... 500˚-550˚F (260˚-288˚C). • Sear meats and cook with a match. WWW.WEBER.COM® Set all burners off and move food to attain the correct cooking temperatures. • • ...If the burner still does not light, turn all burners on first try to avoid losing natural juices. This will generate gas flow and a spark to flow completely down for two seconds after the "snap". Do... more cooking time per pound than a scant ¼ inch (6.4mm) of your Summit® gas grill may run hotter than a fork for handling large whole fish. Disposable foil pans are...