Cleaning Tips
Page 1
... minutes before setting them back on the cooking surface, they may rust. If spots still occur, use Easy-Off Fume Free Max Oven Cleaner (see first bullet below). Use of abrasive cleaners or ammonia-based products could possibly remove the graphics. All brass parts are tougher to rub in the direction of each cooling period. Scrub gently; Normal cleaning can cause...
... minutes before setting them back on the cooking surface, they may rust. If spots still occur, use Easy-Off Fume Free Max Oven Cleaner (see first bullet below). Use of abrasive cleaners or ammonia-based products could possibly remove the graphics. All brass parts are tougher to rub in the direction of each cooling period. Scrub gently; Normal cleaning can cause...
Cleaning Tips
Page 2
... the food particles. The oils in the food in the Use and Care Manual. • The infrared broiler should be cleaned frequently with approximately 1⁄2 to entire griddle using blue Scotch-Brite pad. Simply pull the trough towards the grease trough. Self-cleaning ovens • Oven interior surfaces: Remove oven racks and rack supports (VGSC Ranges only) and follow self-clean instructions in hot soapy water. Grill grate: May be...
... the food particles. The oils in the food in the Use and Care Manual. • The infrared broiler should be cleaned frequently with approximately 1⁄2 to entire griddle using blue Scotch-Brite pad. Simply pull the trough towards the grease trough. Self-cleaning ovens • Oven interior surfaces: Remove oven racks and rack supports (VGSC Ranges only) and follow self-clean instructions in hot soapy water. Grill grate: May be...
Two-Page Specifications Sheet
Page 1
...;Three halogen lights in each oven offer excellent visibility §§Timed Bake function allows the oven to be set to begin cooking up to medium cleaning §§Full self-clean function in lower oven makes cleanup easy MODEL NUMBERS §§VSOF730 - 30"W. 7 Series French-Door Single Oven §§VDOF730 - 30"W. 7 Series French-Door Double Oven COLOR FINISHES §§Available in the industry; 7 SERIES BUILT-IN FRENCH-DOOR OVENS ® Viking Professional 7 Series - oven is turned on...
...;Three halogen lights in each oven offer excellent visibility §§Timed Bake function allows the oven to be set to begin cooking up to medium cleaning §§Full self-clean function in lower oven makes cleanup easy MODEL NUMBERS §§VSOF730 - 30"W. 7 Series French-Door Single Oven §§VDOF730 - 30"W. 7 Series French-Door Double Oven COLOR FINISHES §§Available in the industry; 7 SERIES BUILT-IN FRENCH-DOOR OVENS ® Viking Professional 7 Series - oven is turned on...
Two-Page Specifications Sheet
Page 2
... doors are fully open - 39-1/2" (100.3 cm) Cutout Width 28-1/2" (72.4 cm) 28-1/2" (72.4 cm) Cutout Height 28-1/8" (71.4 cm) 50-5/8" (128.6 cm) Cutout Depth 24" (60.9 cm) 24" (60.9 cm) Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection Unit is equipped with No. 10 ground wire in personal injury or damage to the wall or *Flush mount dimen installed flush to pages 16 - 23) Oven Interior...
... doors are fully open - 39-1/2" (100.3 cm) Cutout Width 28-1/2" (72.4 cm) 28-1/2" (72.4 cm) Cutout Height 28-1/8" (71.4 cm) 50-5/8" (128.6 cm) Cutout Depth 24" (60.9 cm) 24" (60.9 cm) Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection Unit is equipped with No. 10 ground wire in personal injury or damage to the wall or *Flush mount dimen installed flush to pages 16 - 23) Oven Interior...
Installation Instructions
Page 29
...Digital Display Interior Oven Light Control Electronic Timing Center 29 Control Digital Input Keys Panel Lock bake and broil elements the same with the convection fan on . 3. Check broil elements through window to make sure they are a result of the product. BROIL CONV. BAKE MED BROIL TRU CONVEC 300 OFF CLEAN BROIL 500 UPPER TIMED MANUAL LOWER TIMED HI CONV. BROIL CONV. Check TruConvec™ function- ROAST BROIL UPPER OVEN OVEN FUNCTION 400 OVEN TEMPERATURE MIN/SEC BAKE TIMER TIME SET START PROBE TIME TEMP HI BROIL CONV. Convection bake function...
...Digital Display Interior Oven Light Control Electronic Timing Center 29 Control Digital Input Keys Panel Lock bake and broil elements the same with the convection fan on . 3. Check broil elements through window to make sure they are a result of the product. BROIL CONV. BAKE MED BROIL TRU CONVEC 300 OFF CLEAN BROIL 500 UPPER TIMED MANUAL LOWER TIMED HI CONV. BROIL CONV. Check TruConvec™ function- ROAST BROIL UPPER OVEN OVEN FUNCTION 400 OVEN TEMPERATURE MIN/SEC BAKE TIMER TIME SET START PROBE TIME TEMP HI BROIL CONV. Convection bake function...
Use and Care Manual
Page 2
...element for easier cleaning. • Six adjustable rack positions with Your Oven 17 Conventional/Convection Cooking 17 Preheat 18 Conventional Baking Chart 19 Convection Baking Chart 20 Solving Baking Problems 21 Roasting Instructions 22 Using Meat Probe 22 Conventional Roasting Chart 23 Convection Roasting Chart 24 Broiling Instructions 25 Broiling Chart 26 Convection Dehydrate and Defrost 26 Product Care Cleaning and Maintenance 27 Replacing Light 29 Trouble Shooting 30 Service Information 30 Warranty 31 2 even when baking large quantities. • Four convection modes...
...element for easier cleaning. • Six adjustable rack positions with Your Oven 17 Conventional/Convection Cooking 17 Preheat 18 Conventional Baking Chart 19 Convection Baking Chart 20 Solving Baking Problems 21 Roasting Instructions 22 Using Meat Probe 22 Conventional Roasting Chart 23 Convection Roasting Chart 24 Broiling Instructions 25 Broiling Chart 26 Convection Dehydrate and Defrost 26 Product Care Cleaning and Maintenance 27 Replacing Light 29 Trouble Shooting 30 Service Information 30 Warranty 31 2 even when baking large quantities. • Four convection modes...
Use and Care Manual
Page 4
... enough to cause burns, such as the oven vent opening, the surface near the vent opening oven door. Warranty service must be seriously injured. • This appliance is in use. Other surfaces of the oven may result in burns from grease buildup. • Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other flammable materials contact heating elements or interior surfaces of oven until they are reduced, or lack of...
... enough to cause burns, such as the oven vent opening, the surface near the vent opening oven door. Warranty service must be seriously injured. • This appliance is in use. Other surfaces of the oven may result in burns from grease buildup. • Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other flammable materials contact heating elements or interior surfaces of oven until they are reduced, or lack of...
Use and Care Manual
Page 8
... to clean a lightly soiled oven cavity in high broil Low-Broil Delicate broiling such as chicken or meats greater than regular broil & with less smoke generation Convection Roast Whole turkeys, whole chickens, hams, etc. ROAST UPPER OVEN 350 450 400 OVEN TEMPERATURE MIN/SEC TIMER BAKE TIME SET CLEAN OVEN SELF OFF CLEAN BAKE OFF CLEAN LOW SET BROIL CONV. Self-Clean A pyrolytic self-cleaning cycle where the oven reaches elevated temperatures in the Oven Indicator Light preheat mode. Light on Oven Temperature knob is activated when temperature selection is used...
... to clean a lightly soiled oven cavity in high broil Low-Broil Delicate broiling such as chicken or meats greater than regular broil & with less smoke generation Convection Roast Whole turkeys, whole chickens, hams, etc. ROAST UPPER OVEN 350 450 400 OVEN TEMPERATURE MIN/SEC TIMER BAKE TIME SET CLEAN OVEN SELF OFF CLEAN BAKE OFF CLEAN LOW SET BROIL CONV. Self-Clean A pyrolytic self-cleaning cycle where the oven reaches elevated temperatures in the Oven Indicator Light preheat mode. Light on Oven Temperature knob is activated when temperature selection is used...
Use and Care Manual
Page 10
... rack baking, roasting, and preparation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in the conventional manner. With this function for foods that require gentle cooking such as cakes, fish or meat. BAKE CONV. The controls can be cooked in conventional ovens. OFF CLEAN BROIL 500 400 OVEN LIGHT Two-Element Bake Full power heat is recommended for broiling and self-cleaning. Use this setting for even heating. Product Controls Oven Settings...
... rack baking, roasting, and preparation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in the conventional manner. With this function for foods that require gentle cooking such as cakes, fish or meat. BAKE CONV. The controls can be cooked in conventional ovens. OFF CLEAN BROIL 500 400 OVEN LIGHT Two-Element Bake Full power heat is recommended for broiling and self-cleaning. Use this setting for even heating. Product Controls Oven Settings...
Use and Care Manual
Page 11
.... BROIL CONV. ROAST low-broil Product Controls Convection Broil* The top element operates at full power. For "fast" broiling, food may be as close as regular broiling with the inner and outer broil elements.The reversible convection fan runs at a higher speed in each direction.This transfer of heat (mainly from both broil elements, located in the top of the oven cavity, at full power. BAKE CONV. BROIL CONV. Use this setting for broiling thick cuts of meats. *This function uses...
.... BROIL CONV. ROAST low-broil Product Controls Convection Broil* The top element operates at full power. For "fast" broiling, food may be as close as regular broiling with the inner and outer broil elements.The reversible convection fan runs at a higher speed in each direction.This transfer of heat (mainly from both broil elements, located in the top of the oven cavity, at full power. BAKE CONV. BROIL CONV. Use this setting for broiling thick cuts of meats. *This function uses...
Use and Care Manual
Page 12
... to "STEAM CLEAN" and the temperature control to "PROOF". roast conv. bake BROIL tru. Convection Dehydrate With the selector set at. It is designed for more difficult to remove. BblRorHoOwIiIlL CBORbmONreoIVLd.il coCtBnrOAvuNeK. bake BROIL tru. Product Controls Oven Settings and Functions Proofing (French Door model only) This setting is important to remember that the Proof function is designed to TruConvec and the temperature control on 200°F (93.3°C), warm air is...
... to "STEAM CLEAN" and the temperature control to "PROOF". roast conv. bake BROIL tru. Convection Dehydrate With the selector set at. It is designed for more difficult to remove. BblRorHoOwIiIlL CBORbmONreoIVLd.il coCtBnrOAvuNeK. bake BROIL tru. Product Controls Oven Settings and Functions Proofing (French Door model only) This setting is important to remember that the Proof function is designed to TruConvec and the temperature control on 200°F (93.3°C), warm air is...
Use and Care Manual
Page 14
... Models SET NIGHT LIGHT MIN/SEC BAKE TIMER TIME SET START TIME PROBE The automatic time bake program is the default setting. 4. To remove Sabbath Mode Follow the same steps above and select the NO setting. Sabbath Mode (Digital Display Select models only) To set ! BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. At the end of the specified bake program, the oven timer will now enter the desired baking time. NO is now set the Sabbath Mode 1. Select / French Door Models) 2. Product Controls Clocks and Timers (Digital Display - You will beep...
... Models SET NIGHT LIGHT MIN/SEC BAKE TIMER TIME SET START TIME PROBE The automatic time bake program is the default setting. 4. To remove Sabbath Mode Follow the same steps above and select the NO setting. Sabbath Mode (Digital Display Select models only) To set ! BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. At the end of the specified bake program, the oven timer will now enter the desired baking time. NO is now set the Sabbath Mode 1. Select / French Door Models) 2. Product Controls Clocks and Timers (Digital Display - You will beep...
Use and Care Manual
Page 15
... to "timed" for single ovens or "upper timed" or "lower timed" position, for preheating. 4. The Min/Sec timer can be used . 3. It can be used for controlled timing of baked or roasted foods. Turn the TIMED BAKE knob to countdown by pressing the "start time is used for controlled timing of baked or roasted foods. This is set the Automatic Time Bake Program 1. B) For Double Ovens - (Press the "start time is displayed. Then program the start time: A) For Single Ovens - NOTE: For Double Ovens, the word DELAY will...
... to "timed" for single ovens or "upper timed" or "lower timed" position, for preheating. 4. The Min/Sec timer can be used . 3. It can be used for controlled timing of baked or roasted foods. Turn the TIMED BAKE knob to countdown by pressing the "start time is used for controlled timing of baked or roasted foods. This is set the Automatic Time Bake Program 1. B) For Double Ovens - (Press the "start time is displayed. Then program the start time: A) For Single Ovens - NOTE: For Double Ovens, the word DELAY will...
Use and Care Manual
Page 16
... "probe/temp" button - Press the "PROBE" or "PROBE TEMP" button (depending on . NOTE: It is reached, the oven will be displayed on left interior wall of the oven. The word PROBE flashes and tone sounds three times when desired temperature is preheated, open the oven door. BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. Switch back to remain in probe will sound a series of the specified bake program, the oven will automatically turn on model). 4. Using a pot holder, carefully slide out the oven rack. Meat Probe...
... "probe/temp" button - Press the "PROBE" or "PROBE TEMP" button (depending on . NOTE: It is reached, the oven will be displayed on left interior wall of the oven. The word PROBE flashes and tone sounds three times when desired temperature is preheated, open the oven door. BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. Switch back to remain in probe will sound a series of the specified bake program, the oven will automatically turn on model). 4. Using a pot holder, carefully slide out the oven rack. Meat Probe...
Use and Care Manual
Page 17
... homemade, may be the same. Arrange the oven racks in double ovens) • Premiere/French Door Single Ovens - Set the Temperature Control to OFF. 3. Position 6 is the farthest from the oven much easier. Cooking starts immediately and stops when the Oven Function selector is turned to the desired temperature. 4. CLEAN OVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRHT TTIMBERDOIL CONV. Foods that the TruGlide rack can be used in conventional bake. This reduces the chances of...
... homemade, may be the same. Arrange the oven racks in double ovens) • Premiere/French Door Single Ovens - Set the Temperature Control to OFF. 3. Position 6 is the farthest from the oven much easier. Cooking starts immediately and stops when the Oven Function selector is turned to the desired temperature. 4. CLEAN OVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRHT TTIMBERDOIL CONV. Foods that the TruGlide rack can be used in conventional bake. This reduces the chances of...
Use and Care Manual
Page 22
... this product may require moist cooking techniques. Use of the meat comes to make sure food is completely defrosted before and during roasting. • For convection roasting, do not unplug the probe from the oven. Use the handles of the probe and plug when inserting and removing them from the meat and outlet. • To avoid damaging your finger where the edge of probes other cover, use the conventional bake setting...
... this product may require moist cooking techniques. Use of the meat comes to make sure food is completely defrosted before and during roasting. • For convection roasting, do not unplug the probe from the oven. Use the handles of the probe and plug when inserting and removing them from the meat and outlet. • To avoid damaging your finger where the edge of probes other cover, use the conventional bake setting...
Use and Care Manual
Page 28
... room temperature distilled or filtered water onto the oven bottom. Before starting the Steam Clean cycle, remove the oven racks, and any soil remains, run a second Steam Clean cycle to burn off . Rinse thoroughly and dry. 28 Product Care The "clean" indicator light will take a total of high temperatures. During the first few times the self-cleaning feature is hot, do not open the oven door during the self-cleaning cycle. Do not use oven cleaners inside...
... room temperature distilled or filtered water onto the oven bottom. Before starting the Steam Clean cycle, remove the oven racks, and any soil remains, run a second Steam Clean cycle to burn off . Rinse thoroughly and dry. 28 Product Care The "clean" indicator light will take a total of high temperatures. During the first few times the self-cleaning feature is hot, do not open the oven door during the self-cleaning cycle. Do not use oven cleaners inside...
Use and Care Manual
Page 29
... REPLACING BULB. access groove 3. Reconnect power at the main fuse or circuit breaker. Turn the temperature control knob past the clean setting until the oven reaches the self-clean temperature and will come on glass cover. At this time, the clean indicator light will then cycle on . A complete cycle approximately 3 1/2 hours with a damp cloth. When the oven has completely cooled, open door and remove any ash from the oven surfaces with an additional 30 minutes needed...
... REPLACING BULB. access groove 3. Reconnect power at the main fuse or circuit breaker. Turn the temperature control knob past the clean setting until the oven reaches the self-clean temperature and will come on glass cover. At this time, the clean indicator light will then cycle on . A complete cycle approximately 3 1/2 hours with a damp cloth. When the oven has completely cooled, open door and remove any ash from the oven surfaces with an additional 30 minutes needed...
Use and Care Manual
Page 30
... warranty. Temperature control knob not rotated all the way past broil position. Light bulb is not connected to electrical power. Service Information If your oven should remain with the oven for service, have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to see whether the circuit breaker is ever required. Trouble Shooting Guide PROBLEM 1. Door will need it stops. If oven is blown. You will not open or the fuse is hot, door latch will not work . 5. This manual...
... warranty. Temperature control knob not rotated all the way past broil position. Light bulb is not connected to electrical power. Service Information If your oven should remain with the oven for service, have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to see whether the circuit breaker is ever required. Trouble Shooting Guide PROBLEM 1. Door will need it stops. If oven is blown. You will not open or the fuse is hot, door latch will not work . 5. This manual...
Use and Care Manual
Page 31
FIVE YEAR LIMITED WARRANTY ON BURNERS Any surface bake element, broil element or convection cook element which may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting, product locations, and other rights which fails due to defective materials or workmanship (excluding cosmetic failures) in normal household use during the third through fifth year from the...
FIVE YEAR LIMITED WARRANTY ON BURNERS Any surface bake element, broil element or convection cook element which may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting, product locations, and other rights which fails due to defective materials or workmanship (excluding cosmetic failures) in normal household use during the third through fifth year from the...