Specs
Page 1
... AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/26/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE Open Burner Range Standard Features & Accessories All models include • Exclusive SureSpark™ Ignition System for all burners • Exclusive VariSimmer™ setting for details. x 16-1⁄8"H. models include • Convection oven capacity: o Overall capacity-5.1 cu. ORDERING INSTRUCTIONS First specify model number, and then color code (VGIC530-4BSS). COOKING Professional Custom Series Freestanding Gas 30...
... AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/26/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE Open Burner Range Standard Features & Accessories All models include • Exclusive SureSpark™ Ignition System for all burners • Exclusive VariSimmer™ setting for details. x 16-1⁄8"H. models include • Convection oven capacity: o Overall capacity-5.1 cu. ORDERING INSTRUCTIONS First specify model number, and then color code (VGIC530-4BSS). COOKING Professional Custom Series Freestanding Gas 30...
Specs
Page 3
... be accomplished by raising the unit using the adjustment spindles on the legs. 2. There must be installed directly adjacent to combustible vertical surfaces above the adjacent base cabinet countertop. Within the 6" (15.2 cm) side clearance to existing 36" (91.4 cm) high base cabinets. Important: The top grate support must be a minimum of the range. COOKING Professional Custom Series Freestanding Gas 30"/36"W.
... be accomplished by raising the unit using the adjustment spindles on the legs. 2. There must be installed directly adjacent to combustible vertical surfaces above the adjacent base cabinet countertop. Within the 6" (15.2 cm) side clearance to existing 36" (91.4 cm) high base cabinets. Important: The top grate support must be a minimum of the range. COOKING Professional Custom Series Freestanding Gas 30"/36"W.
Specs
Page 4
... UTILITY REQUIREMENTS COOKING Professional Custom Series Freestanding Gas 30"/36"W. o LP/Propane 10.0" W.C.P. Six-Burner Range 2-3/4" (7.0 cm) Dia. 2" (5.1 cm) Gas connection in this area 2-1/2" (6.4 cm) 1-3/4" (4.4 cm) 23-7/16" 31-1/16" (59.5 cm) (78.9 cm) 28-5/16" (71.9 cm) 4-3/8" (11.1 cm) Gas or electrical connection in this area PLUMBING Not applicable Surface burner rating Surface burners Broil burner rating Bake burner rating Note: Ground plug and electrical wire toward the direction of the electrical outlet. Open Burner Range Installation Requirements ACCESS REQUIREMENTS GAS...
... UTILITY REQUIREMENTS COOKING Professional Custom Series Freestanding Gas 30"/36"W. o LP/Propane 10.0" W.C.P. Six-Burner Range 2-3/4" (7.0 cm) Dia. 2" (5.1 cm) Gas connection in this area 2-1/2" (6.4 cm) 1-3/4" (4.4 cm) 23-7/16" 31-1/16" (59.5 cm) (78.9 cm) 28-5/16" (71.9 cm) 4-3/8" (11.1 cm) Gas or electrical connection in this area PLUMBING Not applicable Surface burner rating Surface burners Broil burner rating Bake burner rating Note: Ground plug and electrical wire toward the direction of the electrical outlet. Open Burner Range Installation Requirements ACCESS REQUIREMENTS GAS...
Specs
Page 6
... inner door panel • Five-year limited warranty-surface burners, griddle burners, grill burners, and oven burner • Ninety-day limited warranty-cosmetic parts such as glass, painted, and decorative items * For complete warranty see Use & Care Guide. curb base front Custom Curb Base Front • Remove stainless steel front and recycle • Conceals range legs • Attach locally supplied trim • Completely assembled • Easily clips onto range legs after range is installed •...
... inner door panel • Five-year limited warranty-surface burners, griddle burners, grill burners, and oven burner • Ninety-day limited warranty-cosmetic parts such as glass, painted, and decorative items * For complete warranty see Use & Care Guide. curb base front Custom Curb Base Front • Remove stainless steel front and recycle • Conceals range legs • Attach locally supplied trim • Completely assembled • Easily clips onto range legs after range is installed •...
Installation Instructions
Page 2
... of others . Table of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 8 Clearance Dimensions (Proximity to Cabinets 10 Clearance Dimensions (Wood/Composite Overlay 11 Electrical & Gas Requirements 12 General Information 14 Installation 15 Door Removal 15 Leg Installation 16 Leveling/Adjustments/Alignment 17 Anit-tip Device Installation 18 Connecting Gas & Electrical 19 Final Installation 20 Door Replacement and Adjustment 21 Final Preparation 22 Performance Checklist 22 Service & Registration 23 2 IMPORTANT-Read and Follow! • Before...
... of others . Table of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 8 Clearance Dimensions (Proximity to Cabinets 10 Clearance Dimensions (Wood/Composite Overlay 11 Electrical & Gas Requirements 12 General Information 14 Installation 15 Door Removal 15 Leg Installation 16 Leveling/Adjustments/Alignment 17 Anit-tip Device Installation 18 Connecting Gas & Electrical 19 Final Installation 20 Door Replacement and Adjustment 21 Final Preparation 22 Performance Checklist 22 Service & Registration 23 2 IMPORTANT-Read and Follow! • Before...
Installation Instructions
Page 3
... size NOT recommended) • Rated for gas leaks with range. • See installation instructions. ANSI/NFPA 70latest edition. A GFI shall be installed in absence of a receptacle with local codes or in laminated cabinetry. Heat resistant adhesive must be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use any problems resulting from tipping over. • This range can tip...
... size NOT recommended) • Rated for gas leaks with range. • See installation instructions. ANSI/NFPA 70latest edition. A GFI shall be installed in absence of a receptacle with local codes or in laminated cabinetry. Heat resistant adhesive must be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use any problems resulting from tipping over. • This range can tip...
Installation Instructions
Page 5
... 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. ft. 410 lbs. (184.5 kg) 5.1 cu. Models 23-7/8" (60.6 cm) To top of island trim - add 1" (2.5 cm) To top of high shelf - Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with conversion kit (purchased separately); ft. 3.7 cu. Ranges Description 30" W. Legs adjust - 1-1/8" (2.9 cm) Overall depth from adjacent combustible construction: Below cooking surface (36" [91.4 cm...
... 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. ft. 410 lbs. (184.5 kg) 5.1 cu. Models 23-7/8" (60.6 cm) To top of island trim - add 1" (2.5 cm) To top of high shelf - Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with conversion kit (purchased separately); ft. 3.7 cu. Ranges Description 30" W. Legs adjust - 1-1/8" (2.9 cm) Overall depth from adjacent combustible construction: Below cooking surface (36" [91.4 cm...
Installation Instructions
Page 7
.... (121.9 cm), 3-wire cord with a manometer, natural gas requires 5.0" W.C.P. Manual shut-off valve: This installer-supplied valve must be checked with grounded 3-prong plug attached to LP gas. In Massachusetts: A "T" handle type manual valve must be installed in regulator. • Manifold pressure should be installed in order to the appliance. IMPORTANT: Any conversion required must be installed with the intended gas supply. Under no condition bypass this built-in the gas service line before work begins. WARNING ELECTRICAL SHOCK HAZARD...
.... (121.9 cm), 3-wire cord with a manometer, natural gas requires 5.0" W.C.P. Manual shut-off valve: This installer-supplied valve must be checked with grounded 3-prong plug attached to LP gas. In Massachusetts: A "T" handle type manual valve must be installed in regulator. • Manifold pressure should be installed in order to the appliance. IMPORTANT: Any conversion required must be installed with the intended gas supply. Under no condition bypass this built-in the gas service line before work begins. WARNING ELECTRICAL SHOCK HAZARD...
Installation Instructions
Page 10
..." ) 3 M+e1a/s4u"re(m.6e4nctm(A) ) Locate anti-tip bracket on rear wall with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. Level range to the manufacturer's instructions. Connecting Gas & Electric DANGER GAS LEAK HAZARD To avoid risk of side trim is to bottom of the anit-tip opening located on the back of range. Before placing appliance in operation, always check for gas leaks with the top...
..." ) 3 M+e1a/s4u"re(m.6e4nctm(A) ) Locate anti-tip bracket on rear wall with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. Level range to the manufacturer's instructions. Connecting Gas & Electric DANGER GAS LEAK HAZARD To avoid risk of side trim is to bottom of the anit-tip opening located on the back of range. Before placing appliance in operation, always check for gas leaks with the top...
Use and Care Manual
Page 2
... our Consumer Support Center at vikingrange.com. Congratulations Congratulations and welcome to the elite world of Contents Getting Started Warnings 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 16 Operation Surface Operation 17 Lighting Burners 17 Surface Burners-Automatic Reignition 17 Vari-Simmer 17 Surface Cooking Tips 18 Cooking Vessels 19 Oven Features 19 Rack Positions 19 Using the Oven 20 Conventional and Convection Cooking 20 Baking 21 BAKE (Natural Airflow Bake 21 CONVECTION BAKE 21 Broiling 27 BROIL (Infrared Broil...
... our Consumer Support Center at vikingrange.com. Congratulations Congratulations and welcome to the elite world of Contents Getting Started Warnings 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 16 Operation Surface Operation 17 Lighting Burners 17 Surface Burners-Automatic Reignition 17 Vari-Simmer 17 Surface Cooking Tips 18 Cooking Vessels 19 Oven Features 19 Rack Positions 19 Using the Oven 20 Conventional and Convection Cooking 20 Baking 21 BAKE (Natural Airflow Bake 21 CONVECTION BAKE 21 Broiling 27 BROIL (Infrared Broil...
Use and Care Manual
Page 4
... surface burner. Temperatures may cause the container to heat and may increase pressure in vents. This is hazardous, wastes energy and may become warm or hot. DO NOT use or is completed, turn burner off before removing pan to prevent exposure to remove smoke and odor. • Cooktop: Smother fire or flame in injury. • Use dry, sturdy pot-holders. Extinguish flame then turn the fan off appliance and ventilating hood...
... surface burner. Temperatures may cause the container to heat and may increase pressure in vents. This is hazardous, wastes energy and may become warm or hot. DO NOT use or is completed, turn burner off before removing pan to prevent exposure to remove smoke and odor. • Cooktop: Smother fire or flame in injury. • Use dry, sturdy pot-holders. Extinguish flame then turn the fan off appliance and ventilating hood...
Use and Care Manual
Page 5
... the oven vent opening , and the oven door window. Let hot air or steam escape before touching or cleaning them. DO NOT use aluminum foil to add or remove food, using glass. • This appliance has been tested for additional (such as opening the oven door. Heating Elements • NEVER touch oven bake and broil burner areas or interior surfaces of oven. • Bake and broil burners may cause scorching of the oven. It is installed. Avoid using conventional...
... the oven vent opening , and the oven door window. Let hot air or steam escape before touching or cleaning them. DO NOT use aluminum foil to add or remove food, using glass. • This appliance has been tested for additional (such as opening the oven door. Heating Elements • NEVER touch oven bake and broil burner areas or interior surfaces of oven. • Bake and broil burners may cause scorching of the oven. It is installed. Avoid using conventional...
Use and Care Manual
Page 6
... of oven doors (e.g. Power Failure If power failure occurs, the electric igniters will function properly without the heat. 11 Getting Started A "brown-out" may or may be made to cause burns. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before removing bulb to cool. • Other potentially hot surfaces include rangetop, areas facing the rangetop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven...
... of oven doors (e.g. Power Failure If power failure occurs, the electric igniters will function properly without the heat. 11 Getting Started A "brown-out" may or may be made to cause burns. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before removing bulb to cool. • Other potentially hot surfaces include rangetop, areas facing the rangetop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven...
Use and Care Manual
Page 7
... modes-including convection baking and convection broiling-providing air circulation for shorter cooking times with even results. • Convection baking with specific instructions found on first use , wipe interior with soapy water and dry thoroughly. Children climbing to meet strict regulations in conjunction with a hidden 30,000 BTU burner provides a fast, even baking for all your baking needs. • This appliance is normal. Then set the oven selector to bake, the thermostat...
... modes-including convection baking and convection broiling-providing air circulation for shorter cooking times with even results. • Convection baking with specific instructions found on first use , wipe interior with soapy water and dry thoroughly. Children climbing to meet strict regulations in conjunction with a hidden 30,000 BTU burner provides a fast, even baking for all your baking needs. • This appliance is normal. Then set the oven selector to bake, the thermostat...
Use and Care Manual
Page 10
... racks. Oven Features Broiler element Oven racks (3) Convection fan Oven lights 6 5 4 3 2 1 Removable bottom Bake burner Rack Positions Each oven is also recommended, when using big pots and/or high flames, it does at a time. Reduce the flame height until it is the closest to suit your present domestic vessels with conventional baking, DO NOT use the front burners. Use of the cooking vessel. This will be easily removed and arranged at a gentle boil as a guide only. Operation Surface Operation Surface Cooking Tips • Use...
... racks. Oven Features Broiler element Oven racks (3) Convection fan Oven lights 6 5 4 3 2 1 Removable bottom Bake burner Rack Positions Each oven is also recommended, when using big pots and/or high flames, it does at a time. Reduce the flame height until it is the closest to suit your present domestic vessels with conventional baking, DO NOT use the front burners. Use of the cooking vessel. This will be easily removed and arranged at a gentle boil as a guide only. Operation Surface Operation Surface Cooking Tips • Use...
Use and Care Manual
Page 11
... using a convection cooking function. • Cooking times for standard baking and convection baking will allow you to get the best results out of your oven when cooking with convection. • As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by one motorized fan in the rear of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens. 21 Operation The uniform air...
... using a convection cooking function. • Cooking times for standard baking and convection baking will allow you to get the best results out of your oven when cooking with convection. • As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by one motorized fan in the rear of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens. 21 Operation The uniform air...
Use and Care Manual
Page 14
... the broil element or on top Cause Remedy 1. Too many pans used 3. Reduce temperature 2. Batter too thick 2. pan size 1. Level oven or rack 3. Oven door opened too often 2. Use door window to preheat 3. Adjust to conventional or convection setting as 2 inches (5 cm) to using with your recipes and cooking times accordingly. rack position 2. Too many pans 1. of pan too high 3. Too many reasons. Heat radiates from those required with the additional benefit of air circulation by the motorized fan in...
... the broil element or on top Cause Remedy 1. Too many pans used 3. Reduce temperature 2. Batter too thick 2. pan size 1. Level oven or rack 3. Oven door opened too often 2. Use door window to preheat 3. Adjust to conventional or convection setting as 2 inches (5 cm) to using with your recipes and cooking times accordingly. rack position 2. Too many pans 1. of pan too high 3. Too many reasons. Heat radiates from those required with the additional benefit of air circulation by the motorized fan in...
Use and Care Manual
Page 21
... the left side surface burner grates, burner bowls and grate supports. You will not work. Model no Serial no flame ignition. Igniters sparking continuously after using oven a few times oven is not connected to power. Circuit is rotated too far past broil position. oven will go away after flame ignition. Temperature control knob is tripped. This will not heat Possible Cause and/or Remedy Range is not connected to power. Keep this manual for your area. Oven indicator light on wrong...
... the left side surface burner grates, burner bowls and grate supports. You will not work. Model no Serial no flame ignition. Igniters sparking continuously after using oven a few times oven is not connected to power. Circuit is rotated too far past broil position. oven will go away after flame ignition. Temperature control knob is tripped. This will not heat Possible Cause and/or Remedy Range is not connected to power. Keep this manual for your area. Oven indicator light on wrong...
Quick Reference Guide
Page 1
... effect on a baking sheet. 2. Range Controls Interior Oven Light Switch Left Front Burner Control Knob (15,000 BTU) Left Rear Burner Control Knob (15,000 BTU) Broiler Element Convection fan Oven racks (3) Oven lights Removable bottom Bake burner Note: 36" 4-Burner model shown Center Front Burner Control Knob (15,000 BTU) Oven Temperature Indicator Light Right Front Burner Control Knob (15,000 BTU) Center Rear Burner Control Knob (15,000 BTU) Oven Right Rear Burner Temperature Control Knob Control Knob (15,000 BTU) Convection Fan Switch Surface Heat Settings* VariSimmer™...
... effect on a baking sheet. 2. Range Controls Interior Oven Light Switch Left Front Burner Control Knob (15,000 BTU) Left Rear Burner Control Knob (15,000 BTU) Broiler Element Convection fan Oven racks (3) Oven lights Removable bottom Bake burner Note: 36" 4-Burner model shown Center Front Burner Control Knob (15,000 BTU) Oven Temperature Indicator Light Right Front Burner Control Knob (15,000 BTU) Center Rear Burner Control Knob (15,000 BTU) Oven Right Rear Burner Temperature Control Knob Control Knob (15,000 BTU) Convection Fan Switch Surface Heat Settings* VariSimmer™...
Quick Reference Guide
Page 2
... this manual are not meant to verify proper installation engaged in the rear top left corner of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. NOTICE DO NOT turn the Temperature Control on will accelerate the natural defrosting...
... this manual are not meant to verify proper installation engaged in the rear top left corner of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. NOTICE DO NOT turn the Temperature Control on will accelerate the natural defrosting...