Built-in Oven Products
Page 6
... oven and three in the double oven (two in upper oven) n Halogen lighting makes it easy to see inside n 10-pass broiler with heat reflector directs heat directly into the food for quicker results n High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and...™ convection system has the largest fan in electric ovens takes culinary performance to the home nearly 20 years ago. Select and Premiere electric ovens Viking introduced professional performance to a new pinnacle. oven cavity of...
... oven and three in the double oven (two in upper oven) n Halogen lighting makes it easy to see inside n 10-pass broiler with heat reflector directs heat directly into the food for quicker results n High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and...™ convection system has the largest fan in electric ovens takes culinary performance to the home nearly 20 years ago. Select and Premiere electric ovens Viking introduced professional performance to a new pinnacle. oven cavity of...
Built-in Oven Products
Page 8
...broiling n TruConvec convection cooking with fan-forced air • Heat radiates from the convection element in the rear of the oven with no direct heat from the bottom or top elements n Convection dehydrating with low heat and fan-forced air • Warm air circulated by a motorized... broil elements creates better results than ovens with only single-element baking n Conventional broiling with heat reflector • Reflector shield deflects heat directly into food for faster results n Maxi-Broil uses full eight passes for complete coverage of larger quantities of food n Mini-Broil uses ...
...broiling n TruConvec convection cooking with fan-forced air • Heat radiates from the convection element in the rear of the oven with no direct heat from the bottom or top elements n Convection dehydrating with low heat and fan-forced air • Warm air circulated by a motorized... broil elements creates better results than ovens with only single-element baking n Conventional broiling with heat reflector • Reflector shield deflects heat directly into food for faster results n Maxi-Broil uses full eight passes for complete coverage of larger quantities of food n Mini-Broil uses ...
Built-in Oven Products
Page 27
... Depth 25 1/4" (64.1 cm) 9 1/4" (23.5 cm) 23 3/8" (59.4 cm) minimum 28 1/4" (71.8 cm) 34" (86.4 cm) Electrical Requirements Maximum Amp Usage 120VAC/60Hz - hard wire direct with separate 15-amp minimum 2-wire with ground circuit 425 watts - 3.6 amps 450 watts - 3.8 amps 550 watts - 4.6 amps Interior Dimensions Width - 17 1/4" (43.8 cm) Height...
... Depth 25 1/4" (64.1 cm) 9 1/4" (23.5 cm) 23 3/8" (59.4 cm) minimum 28 1/4" (71.8 cm) 34" (86.4 cm) Electrical Requirements Maximum Amp Usage 120VAC/60Hz - hard wire direct with separate 15-amp minimum 2-wire with ground circuit 425 watts - 3.6 amps 450 watts - 3.8 amps 550 watts - 4.6 amps Interior Dimensions Width - 17 1/4" (43.8 cm) Height...
Specs
Page 1
...performance cooking modes o Convection (convection features in top oven only on double ovens) • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in upper oven of double oven) • Includes heavy-duty ... one TruGlide™ full-extension rack (one in the rear of the oven with fan-forced air-no direct heat from the total oven volume. Stainless steel control panel and handle(s). • Brass Accent Option (BR... Custom Select Double Oven ORDERING INSTRUCTIONS First specify model number, and then color code (VESO5302TSS).
...performance cooking modes o Convection (convection features in top oven only on double ovens) • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in upper oven of double oven) • Includes heavy-duty ... one TruGlide™ full-extension rack (one in the rear of the oven with fan-forced air-no direct heat from the total oven volume. Stainless steel control panel and handle(s). • Brass Accent Option (BR... Custom Select Double Oven ORDERING INSTRUCTIONS First specify model number, and then color code (VESO5302TSS).
Specs
Page 2
...quality broiler sears meats and fish, locking in the rear of the oven with heat reflector directs heat directly into food for better broiling performance • Three strategically placed oven lights • High... o Low • Meat probe offers perfect baking/roasting of double ovens) • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in savory juices. • Concealed 10-pass dual bake element... specify model number, and then color code (VESO5302TSS). x 19-1/2"D. • AHAM* standard capacity (each oven) o 30"W.
...quality broiler sears meats and fish, locking in the rear of the oven with heat reflector directs heat directly into food for better broiling performance • Three strategically placed oven lights • High... o Low • Meat probe offers perfect baking/roasting of double ovens) • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in savory juices. • Concealed 10-pass dual bake element... specify model number, and then color code (VESO5302TSS). x 19-1/2"D. • AHAM* standard capacity (each oven) o 30"W.
Use and Care Manual
Page 6
... the upper or lower oven, and then set at any temperature from which you can be used to 550° F (287.8° C). Bake When using direct or radiant heat on Premiere models) Cable Probe Plug Handles 10 Touch Pad Functions Temperature Control Both ovens share the temperature control.
... the upper or lower oven, and then set at any temperature from which you can be used to 550° F (287.8° C). Bake When using direct or radiant heat on Premiere models) Cable Probe Plug Handles 10 Touch Pad Functions Temperature Control Both ovens share the temperature control.
Use and Care Manual
Page 7
...motorized fan in the oven for foods that require gentle cooking, such as roasts. The reversible convection fan runs at a higher speed in each direction, allowing the moisture to prepare food in the rear of the oven circulates heated air, providing a more than two hours. 13 Product Controls...Use this function, the bottom element operates at full power, and the top broil element operates at supplemental power. This function is no direct heat from this function for optimum cooking performance, some noise may be baked and roasted at the same time with an even texture and...
...motorized fan in the oven for foods that require gentle cooking, such as roasts. The reversible convection fan runs at a higher speed in each direction, allowing the moisture to prepare food in the rear of the oven circulates heated air, providing a more than two hours. 13 Product Controls...Use this function, the bottom element operates at full power, and the top broil element operates at supplemental power. This function is no direct heat from this function for optimum cooking performance, some noise may be baked and roasted at the same time with an even texture and...
Use and Care Manual
Page 22
...cooking is done. • Use the pan size and type recommended by approximately 10 to 15%. 42 Cooking Tips • Some recipes may be directly above another. • Allow 1 to ensure best results. If unsure how to check doneness whenever possible. If you turn out best when cooked ...Do not open the door, the best time is recommended when preparing baked goods, such as custard. Foods that can be baked in opposite directions when two racks and several pans are numbered from standard to top. 43 Cooking Tips When baking on three racks, use any combination of ...
...cooking is done. • Use the pan size and type recommended by approximately 10 to 15%. 42 Cooking Tips • Some recipes may be directly above another. • Allow 1 to ensure best results. If unsure how to check doneness whenever possible. If you turn out best when cooked ...Do not open the door, the best time is recommended when preparing baked goods, such as custard. Foods that can be baked in opposite directions when two racks and several pans are numbered from standard to top. 43 Cooking Tips When baking on three racks, use any combination of ...
Use and Care Manual
Page 25
... the pan, as this will interfere with each oven, because the hot air must be browned, not dry or burned. • Cook meats and poultry directly from the oven when the thermometer registers 5° F (-15° C) to make carving easier. • If using a cooking bag, foil tent, or other cover, use...
... the pan, as this will interfere with each oven, because the hot air must be browned, not dry or burned. • Cook meats and poultry directly from the oven when the thermometer registers 5° F (-15° C) to make carving easier. • If using a cooking bag, foil tent, or other cover, use...
Quick Reference Guide
Page 1
...your home, the timer display will begin to sear the outside of meats, raising the pre-set temperature by 10 minutes 4. When roasting using direct or radiant heat on the outside of roasts; Note: Because this setting for a short time to flash. Setting the Clock Oven Control Panel...of yeast in the bottom of the oven after completion of baked goods at a higher convection roast Convection Roast (cont.) speed in each direction, allowing the moisture to remain in use this function, the bottom element operates at full power, and the top broil element operates at ...
...your home, the timer display will begin to sear the outside of meats, raising the pre-set temperature by 10 minutes 4. When roasting using direct or radiant heat on the outside of roasts; Note: Because this setting for a short time to flash. Setting the Clock Oven Control Panel...of yeast in the bottom of the oven after completion of baked goods at a higher convection roast Convection Roast (cont.) speed in each direction, allowing the moisture to remain in use this function, the bottom element operates at full power, and the top broil element operates at ...