Freestanding Ranges
Page 8
...single square inch. Classic gas open burner range VGIC model Even when space is specifically designed to ensure balanced airflow for even heat distribution n Heavy-duty, porcelain broiler pan/grid n One oven light for excellent visibility throughout the oven cavity n Convection fan switch conveniently located on control panel n Oven "on lowest setting n Large-capicity ovens with six rack positions (see specifications for oven interior dimensions) n Natural airflow baking with 30,000 BTU U-shaped burner - two-element baking with fan-forced air, infrared broiling, convection dehydrating...
...single square inch. Classic gas open burner range VGIC model Even when space is specifically designed to ensure balanced airflow for even heat distribution n Heavy-duty, porcelain broiler pan/grid n One oven light for excellent visibility throughout the oven cavity n Convection fan switch conveniently located on control panel n Oven "on lowest setting n Large-capicity ovens with six rack positions (see specifications for oven interior dimensions) n Natural airflow baking with 30,000 BTU U-shaped burner - two-element baking with fan-forced air, infrared broiling, convection dehydrating...
Freestanding Ranges
Page 10
...-ignition; all burners n Exclusive - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost n All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to -right surface for easy movement of even the most delicate settings. surface burners light at any position on the knob and re-light if extinguished even on control panel n Heavy-duty broiler pan/grid n Two halogen oven lights for excellent visibility throughout the oven cavity Easy operation...
...-ignition; all burners n Exclusive - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost n All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to -right surface for easy movement of even the most delicate settings. surface burners light at any position on the knob and re-light if extinguished even on control panel n Heavy-duty broiler pan/grid n Two halogen oven lights for excellent visibility throughout the oven cavity Easy operation...
Freestanding Ranges
Page 12
natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost (right oven only in 48" wide models) n All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution n Convection fan switch conveniently located on control panel n Heavy-duty broiler pan/grid n Two halogen oven lights for excellent visibility throughout the oven cavity Easy operation and cleanup n Exclusive one 15,000 BTU burner n GourmetGlo™ Infrared Broiler ...
natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost (right oven only in 48" wide models) n All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution n Convection fan switch conveniently located on control panel n Heavy-duty broiler pan/grid n Two halogen oven lights for excellent visibility throughout the oven cavity Easy operation and cleanup n Exclusive one 15,000 BTU burner n GourmetGlo™ Infrared Broiler ...
Freestanding Ranges
Page 20
... new Custom dual fuel sealed burner range is proof of settings from delicate VariSimmer™ to -rear, left oven of ultra-premium features will help you are n Ovens have six porcelain-coated rack supports and come standard with rack provide more roasting and broiling options n High-performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost; all burners n Exclusive - patented Vari-Speed Dual Flow™ convection system has the largest convection fan...
... new Custom dual fuel sealed burner range is proof of settings from delicate VariSimmer™ to -rear, left oven of ultra-premium features will help you are n Ovens have six porcelain-coated rack supports and come standard with rack provide more roasting and broiling options n High-performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost; all burners n Exclusive - patented Vari-Speed Dual Flow™ convection system has the largest convection fan...
Freestanding Ranges
Page 24
...Convection Roast mode • Meat Probe - this custom dual fuel range actually make even better use n Custom Settings • Clock Format - choose between 12-hour or 24-hour clock display format • Degree Format - the 8 1/2" fan works bi-directionally for all burners equipped with the sleek styling and design of electronic controls n Additional features and functions of the range oven • Oven Lock - all burners n Exclusive - Custom dual fuel electronic control ranges VDSC models Convenience and performance seldom walk hand in the industry; surface burners light...
...Convection Roast mode • Meat Probe - this custom dual fuel range actually make even better use n Custom Settings • Clock Format - choose between 12-hour or 24-hour clock display format • Degree Format - the 8 1/2" fan works bi-directionally for all burners equipped with the sleek styling and design of electronic controls n Additional features and functions of the range oven • Oven Lock - all burners n Exclusive - Custom dual fuel electronic control ranges VDSC models Convenience and performance seldom walk hand in the industry; surface burners light...
Freestanding Ranges
Page 28
... the fastest preheat times, so your kitchen with the Custom Series electric range. elements reach full power in nearly three seconds. the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n Concealed 10-pass dual bake element provides precise temperature control n Extra-large Gourmet Glo™ glass-enclosed infrared broiler provides superior broiling performance n Rapid Ready™ Preheat provides one TruGlide™ full extension oven rack and two standard oven racks n Three halogen oven lights for...
... the fastest preheat times, so your kitchen with the Custom Series electric range. elements reach full power in nearly three seconds. the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n Concealed 10-pass dual bake element provides precise temperature control n Extra-large Gourmet Glo™ glass-enclosed infrared broiler provides superior broiling performance n Rapid Ready™ Preheat provides one TruGlide™ full extension oven rack and two standard oven racks n Three halogen oven lights for...
Freestanding Ranges
Page 47
... installation. This will send you information on how to change without notice. Dimension Express Customer Service number is (775) 833-3633. © 2011, Viking Range Corporation Specifications subject to use the system and the corresponding model code numbers. All gas and dual fuel ranges All models with standard equipment are design-certified for Viking products. All gas and dual fuel ranges Electric and induction ranges US Electric and induction ranges 47 Notes To receive the most current specification sheets...
... installation. This will send you information on how to change without notice. Dimension Express Customer Service number is (775) 833-3633. © 2011, Viking Range Corporation Specifications subject to use the system and the corresponding model code numbers. All gas and dual fuel ranges All models with standard equipment are design-certified for Viking products. All gas and dual fuel ranges Electric and induction ranges US Electric and induction ranges 47 Notes To receive the most current specification sheets...
Installation Instructions
Page 2
...15 Door Removal 15 Leg Installation 16 Electrical Connection (3 Wire 17 Electrical Connection (4 Wire 19 Leveling/Adjustments/Alignment 21 Anit-tip Device Installation 22 Connecting Gas & Electrical 23 Standoff Bracket Removal 24 Final Installation 24 Door Replacement and Adjustment 25 Final Preparation 26 Performance Checklist 26 Service & Registration 27 2 IMPORTANT-Read and Follow! • Before beginning, please read and obey all safety messages. Table of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 8 Clearance Dimensions (Proximity...
...15 Door Removal 15 Leg Installation 16 Electrical Connection (3 Wire 17 Electrical Connection (4 Wire 19 Leveling/Adjustments/Alignment 21 Anit-tip Device Installation 22 Connecting Gas & Electrical 23 Standoff Bracket Removal 24 Final Installation 24 Door Replacement and Adjustment 25 Final Preparation 26 Performance Checklist 26 Service & Registration 27 2 IMPORTANT-Read and Follow! • Before beginning, please read and obey all safety messages. Table of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 8 Clearance Dimensions (Proximity...
Installation Instructions
Page 7
... 1" W.C.P. verify electrical power is turned off valve: The installer-supplied valve must have a pressure regulator on this manual before the appliance in the gas stream and in compliance with ANSI Z21.41 and Z21.69. Use a 3-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below . In Massachusetts: This appliance must be checked with a manometer, natural gas requires...
... 1" W.C.P. verify electrical power is turned off valve: The installer-supplied valve must have a pressure regulator on this manual before the appliance in the gas stream and in compliance with ANSI Z21.41 and Z21.69. Use a 3-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below . In Massachusetts: This appliance must be checked with a manometer, natural gas requires...
Installation Instructions
Page 14
... power. You will turn on and the bake element will need it is ever required. Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with the convection fan on. h Check LOW broil function-inner broil element only. The serial number and model number for your area or write to the high temperature required for future reference. 27 The low flame should remain with oven racks...
... power. You will turn on and the bake element will need it is ever required. Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with the convection fan on. h Check LOW broil function-inner broil element only. The serial number and model number for your area or write to the high temperature required for future reference. 27 The low flame should remain with oven racks...
Use and Care Manual
Page 2
... Started Warnings 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 16 Operation Surface Operation 17 Lighting Burners 17 Surface Burners-Automatic Reignition 17 Vari-Simmer 17 TruPower Plus™ Burner (where applicable 17 Surface Cooking Tips 18 Griddle/Simmer Plate Operation 19 Griddle/Simmer Plate Clean Up & Care 20 Grill Operation 21 Grill Clean Up & Care 23 Cooking Vessels 26 Oven Features 26 Rack Positions 27 Using the Oven 27 Preheat 27 Conventional and Convection Cooking 28 Baking 30 BAKE (Two-Element Bake 30 CONV BAKE...
... Started Warnings 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 16 Operation Surface Operation 17 Lighting Burners 17 Surface Burners-Automatic Reignition 17 Vari-Simmer 17 TruPower Plus™ Burner (where applicable 17 Surface Cooking Tips 18 Griddle/Simmer Plate Operation 19 Griddle/Simmer Plate Clean Up & Care 20 Grill Operation 21 Grill Clean Up & Care 23 Cooking Vessels 26 Oven Features 26 Rack Positions 27 Using the Oven 27 Preheat 27 Conventional and Convection Cooking 28 Baking 30 BAKE (Two-Element Bake 30 CONV BAKE...
Use and Care Manual
Page 5
... in the Installation Instructions, it is based on oven convection systems. The use any part of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks and other spirits under an exhaust, TURN THE FAN OFF. Be sure pan will accommodate the volume of electric shock, fire, or damage to unintentional contact with caution. Keep natural venting holes open or install a mechanical ventilation device. If the fan does not turn pan handles toward the...
... in the Installation Instructions, it is based on oven convection systems. The use any part of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks and other spirits under an exhaust, TURN THE FAN OFF. Be sure pan will accommodate the volume of electric shock, fire, or damage to unintentional contact with caution. Keep natural venting holes open or install a mechanical ventilation device. If the fan does not turn pan handles toward the...
Use and Care Manual
Page 7
... Using Range All products are wiped clean with solvents at simmer and high. • Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning. • Split baking and broiling elements-which reduces preheating time and provides greater control and more evenly. • Three broiling modes including a new low-broil mode for delicate broiling and top-browning. • A profiled, concealed bake element for an hour. Use of the oven after self-cleaning...
... Using Range All products are wiped clean with solvents at simmer and high. • Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning. • Split baking and broiling elements-which reduces preheating time and provides greater control and more evenly. • Three broiling modes including a new low-broil mode for delicate broiling and top-browning. • A profiled, concealed bake element for an hour. Use of the oven after self-cleaning...
Use and Care Manual
Page 18
...* (Convection Roast) The convection element runs in each oven. pan size 3. Oven too hot 3. Distribute batter even 2. Oven or rack not level 2. Dark pans being used 2. rack position 2. Use proper pans 1. Hot cookie sheet 1. Oven not preheated 1. of pans 1. Allow oven to preheat 3. Oven not preheated 3. A time savings is normal. Use this high fan speed. Roasting Tips ALWAYS use the broiler pan and grid supplied with the circulation of heated air over existing, single fan convection roast modes. DO NOT cover what is being roasted. No basting is required...
...* (Convection Roast) The convection element runs in each oven. pan size 3. Oven too hot 3. Distribute batter even 2. Oven or rack not level 2. Dark pans being used 2. rack position 2. Use proper pans 1. Hot cookie sheet 1. Oven not preheated 1. of pans 1. Allow oven to preheat 3. Oven not preheated 3. A time savings is normal. Use this high fan speed. Roasting Tips ALWAYS use the broiler pan and grid supplied with the circulation of heated air over existing, single fan convection roast modes. DO NOT cover what is being roasted. No basting is required...
Use and Care Manual
Page 28
... of parts, use only authorized parts to insure protection under the control panel. Model no Serial no flame ignition. Door is blown. Igniters sparking but flame is tripped. Fuse is not shut tight enough for automatic door latch to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Air shutters not properly adjusted. 54 Service Information If service is still in your area. Broil does not work . Oven is required, call your range can be found by opening door and...
... of parts, use only authorized parts to insure protection under the control panel. Model no Serial no flame ignition. Door is blown. Igniters sparking but flame is tripped. Fuse is not shut tight enough for automatic door latch to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Air shutters not properly adjusted. 54 Service Information If service is still in your area. Broil does not work . Oven is required, call your range can be found by opening door and...
Quick Reference Guide
Page 1
...-rack baking for breads, cakes, cookies (up . The griddle has a power "ON" indicator light which catches any drippings that you preheat your personal requirements. With this heating method, foods can have a significant effect on the market. The inner broil element is desired. • MED BROIL Use this setting for slow broiling. contact a local store handling speciality cooking utensils). 3. Self-Clean Cycle This range features a self-cleaning cycle. Surface Operation Lighting the Burners All burners are cooked in high broil. • LOW BROIL Use...
...-rack baking for breads, cakes, cookies (up . The griddle has a power "ON" indicator light which catches any drippings that you preheat your personal requirements. With this heating method, foods can have a significant effect on the market. The inner broil element is desired. • MED BROIL Use this setting for slow broiling. contact a local store handling speciality cooking utensils). 3. Self-Clean Cycle This range features a self-cleaning cycle. Surface Operation Lighting the Burners All burners are cooked in high broil. • LOW BROIL Use...
Quick Reference Guide
Page 2
... • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS Warnings (cont.) WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. CAUTION DO NOT touch the exterior portions of the oven after completion of this manual is used in this or any damage to children over the unit. During the first few times the self-cleaning feature is not...
... • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS Warnings (cont.) WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. CAUTION DO NOT touch the exterior portions of the oven after completion of this manual is used in this or any damage to children over the unit. During the first few times the self-cleaning feature is not...
Specs
Page 1
... trim. ft. (13-3/4"W. x 16-1/2"H. If ordering optional LP conversion, specify code at end (VDSC5488BSSBR). x 16-1/2"H. ORDERING INSTRUCTIONS First specify model number, and then color code (VDSC548-8BSS). Sealed Burner Range Standard Features & Accessories All models include • Right oven-large self-cleaning convection oven o Overall capacity-4.7 cu. ft. (13-3/4"W. COOKING Professional Custom Series Freestanding Dual Fuel Self-Clean 48"W. x 19-1/2"D.) o AHAM Standard capacity-2.5 cu. thermostatically controlled steel griddle/simmer plate • Removable...
... trim. ft. (13-3/4"W. x 16-1/2"H. If ordering optional LP conversion, specify code at end (VDSC5488BSSBR). x 16-1/2"H. ORDERING INSTRUCTIONS First specify model number, and then color code (VDSC548-8BSS). Sealed Burner Range Standard Features & Accessories All models include • Right oven-large self-cleaning convection oven o Overall capacity-4.7 cu. ft. (13-3/4"W. COOKING Professional Custom Series Freestanding Dual Fuel Self-Clean 48"W. x 19-1/2"D.) o AHAM Standard capacity-2.5 cu. thermostatically controlled steel griddle/simmer plate • Removable...
Specs
Page 2
... handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge. ft. (25-5/16"W. If ordering optional LP conversion, specify code at end (VDSC5486QSSBR). ft. (13-3/4"W. x 18-5/8"D.) o Concealed 4 pass bake element o Gourmet-Glo™ glass enclosed infrared broiler o High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, and Self-Clean o Two heavy-duty racks/six porcelain coated rack...
... handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge. ft. (25-5/16"W. If ordering optional LP conversion, specify code at end (VDSC5486QSSBR). ft. (13-3/4"W. x 18-5/8"D.) o Concealed 4 pass bake element o Gourmet-Glo™ glass enclosed infrared broiler o High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, and Self-Clean o Two heavy-duty racks/six porcelain coated rack...
Specs
Page 4
COOKING Professional Custom Series Freestanding Dual Fuel Self-Clean 48"W. This range may be 3/8" (0.95 cm) above the 36" (91.4 cm) counter height. 3. Important: The top grate support must be minimum 42" (106.7 cm) for the full width of 6" (15.2 cm) side clearance from adjacent combustible construction • Cooking surface and below, i.e., 36" (91.4 cm) and below o Sides-0" o Rear-0" with 8" backguard or high-shelf; 0" with...
COOKING Professional Custom Series Freestanding Dual Fuel Self-Clean 48"W. This range may be 3/8" (0.95 cm) above the 36" (91.4 cm) counter height. 3. Important: The top grate support must be minimum 42" (106.7 cm) for the full width of 6" (15.2 cm) side clearance from adjacent combustible construction • Cooking surface and below, i.e., 36" (91.4 cm) and below o Sides-0" o Rear-0" with 8" backguard or high-shelf; 0" with...