Freestanding Ranges
Page 8
..." indicator light n Commercial-style bezels around control panel knobs Easy operation and cleanup n Large, easy-to-read knobs with childproof, push-to-turn safety feature n Heavy-duty oven door handle n Exclusive SureSpark™ ignition system - more power for excellent visibility throughout the oven cavity n Convection fan switch conveniently located on control panel n Oven "on lowest setting n Large-capicity ovens with six rack positions (see specifications for oven interior dimensions) n Natural airflow baking with 15,000 BTU burner n Four functions - VariSimmer™ setting for...
..." indicator light n Commercial-style bezels around control panel knobs Easy operation and cleanup n Large, easy-to-read knobs with childproof, push-to-turn safety feature n Heavy-duty oven door handle n Exclusive SureSpark™ ignition system - more power for excellent visibility throughout the oven cavity n Convection fan switch conveniently located on control panel n Oven "on lowest setting n Large-capicity ovens with six rack positions (see specifications for oven interior dimensions) n Natural airflow baking with 15,000 BTU burner n Four functions - VariSimmer™ setting for...
Freestanding Ranges
Page 12
all burners n Exclusive - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost (right oven only in 48" wide models) n All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution n Convection fan switch conveniently located on control panel n Heavy-duty broiler pan/grid n Two halogen oven lights for excellent visibility throughout the oven cavity Easy operation and cleanup n Exclusive one 15,000 BTU burner n GourmetGlo™...
all burners n Exclusive - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost (right oven only in 48" wide models) n All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution n Convection fan switch conveniently located on control panel n Heavy-duty broiler pan/grid n Two halogen oven lights for excellent visibility throughout the oven cavity Easy operation and cleanup n Exclusive one 15,000 BTU burner n GourmetGlo™...
Freestanding Ranges
Page 20
... removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots n Self-cleaning porcelain ovens n Concealed bake element(s) make for maximum airflow and excellent cooking results n Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven of the fastest preheat times on lowest setting n Heavy-duty metal knobs with rack provide more roasting and broiling options n High-performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection...
... removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots n Self-cleaning porcelain ovens n Concealed bake element(s) make for maximum airflow and excellent cooking results n Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven of the fastest preheat times on lowest setting n Heavy-duty metal knobs with rack provide more roasting and broiling options n High-performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection...
Freestanding Ranges
Page 24
...;F HOLD mode when cooking time is not in the standard Convection Roast mode • Meat Probe - But the remarkably easy-to comply with "no work" restrictions to program their oven to -use n Custom Settings • Clock Format - Custom dual fuel electronic control ranges VDSC models Convenience and performance seldom walk hand in the industry n Exclusive - Commercial-type cooking power n Custom designed electronic controller and display combine professional cooking features with stainless steel finish shipped standard n Exclusive - surface burners light at...
...;F HOLD mode when cooking time is not in the standard Convection Roast mode • Meat Probe - But the remarkably easy-to comply with "no work" restrictions to program their oven to -use n Custom Settings • Clock Format - Custom dual fuel electronic control ranges VDSC models Convenience and performance seldom walk hand in the industry n Exclusive - Commercial-type cooking power n Custom designed electronic controller and display combine professional cooking features with stainless steel finish shipped standard n Exclusive - surface burners light at...
Freestanding Ranges
Page 28
... oven racks n Three halogen oven lights for excellent visibility throughout the oven cavity n Heavy-duty broiler pan and tray with rack provide more roasting and broiling options n High-performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost Easy operation and cleanup n Strong, wear-resistant glass ceramic surface for excellent cleanability n Self-cleaning porcelain oven n Concealed 10-pass dual bake element makes for griddling with the Custom Series electric range...
... oven racks n Three halogen oven lights for excellent visibility throughout the oven cavity n Heavy-duty broiler pan and tray with rack provide more roasting and broiling options n High-performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost Easy operation and cleanup n Strong, wear-resistant glass ceramic surface for excellent cleanability n Self-cleaning porcelain oven n Concealed 10-pass dual bake element makes for griddling with the Custom Series electric range...
Freestanding Ranges
Page 42
...); ft. 3 racks, 6 rack positions Convection Bake/Broil Width - 30" (78.6 cm); ft.; Note: Canada models C VDSC and C VESC have factory-installed, agency-approved 4 ft. field convertible from natural to top of door handle - 28 11/16" (72.9 cm) Gas Requirements Electrical Requirements Maximum Amp Usage Surface Burner Rating Griddle Burner Rating Grill Burner Rating Oven Interior Dimensions Shipped natural or LP/Propane gas; See installation instructions for measuring oven capacity subtracts the door plug and convection baffle dimension from Rear To end of side panel - 24 5/16...
...); ft. 3 racks, 6 rack positions Convection Bake/Broil Width - 30" (78.6 cm); ft.; Note: Canada models C VDSC and C VESC have factory-installed, agency-approved 4 ft. field convertible from natural to top of door handle - 28 11/16" (72.9 cm) Gas Requirements Electrical Requirements Maximum Amp Usage Surface Burner Rating Griddle Burner Rating Grill Burner Rating Oven Interior Dimensions Shipped natural or LP/Propane gas; See installation instructions for measuring oven capacity subtracts the door plug and convection baffle dimension from Rear To end of side panel - 24 5/16...
Freestanding Ranges
Page 47
... to change without notice. Notes To receive the most current specification sheets, call Dimension Express from your fax machine at (775) 833-3600, or visit their Web site at www.dexpress. Enter the code #8051 for residential installation. All gas and dual fuel ranges Electric and induction ranges US Electric and induction ranges 47 Dimension Express Customer Service number is (775) 833-3633. © 2011, Viking Range Corporation Specifications subject to use...
... to change without notice. Notes To receive the most current specification sheets, call Dimension Express from your fax machine at (775) 833-3600, or visit their Web site at www.dexpress. Enter the code #8051 for residential installation. All gas and dual fuel ranges Electric and induction ranges US Electric and induction ranges 47 Dimension Express Customer Service number is (775) 833-3633. © 2011, Viking Range Corporation Specifications subject to use...
Installation Instructions
Page 2
... of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 8 Clearance Dimensions (Proximity to Cabinets 10 Clearance Dimensions (Wood/Composite Overlay 11 Electrical & Gas Requirements 12 General Information 14 Installation 15 Door Removal 15 Leg Installation 16 Electrical Connection (3 Wire 17 Electrical Connection (4 Wire 19 Leveling/Adjustments/Alignment 21 Anit-tip Device Installation 22 Connecting Gas & Electrical 23 Standoff Bracket Removal 24 Final Installation 24 Door Replacement and Adjustment 25 Final Preparation 26 Performance Checklist...
... of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 8 Clearance Dimensions (Proximity to Cabinets 10 Clearance Dimensions (Wood/Composite Overlay 11 Electrical & Gas Requirements 12 General Information 14 Installation 15 Door Removal 15 Leg Installation 16 Electrical Connection (3 Wire 17 Electrical Connection (4 Wire 19 Leveling/Adjustments/Alignment 21 Anit-tip Device Installation 22 Connecting Gas & Electrical 23 Standoff Bracket Removal 24 Final Installation 24 Door Replacement and Adjustment 25 Final Preparation 26 Performance Checklist...
Installation Instructions
Page 7
... related to the location of an emergency. verify electrical power is turned off at the breaker box and gas supply is turned off valve: The installer-supplied valve must be performed by your dealer or a qualified licensed plumber or gas service company. Sealant on the model/serial rating plate. Pressure Regulator: • All heavy-duty, commercial type cooking equipment must be used on this area 13 RATING* Specified Rating of Power Supply Cord Kit and Circuit Protection...
... related to the location of an emergency. verify electrical power is turned off at the breaker box and gas supply is turned off valve: The installer-supplied valve must be performed by your dealer or a qualified licensed plumber or gas service company. Sealant on the model/serial rating plate. Pressure Regulator: • All heavy-duty, commercial type cooking equipment must be used on this area 13 RATING* Specified Rating of Power Supply Cord Kit and Circuit Protection...
Installation Instructions
Page 14
...: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Record the following checks: h Check top burner ignition. The serial number and model number for the nearest service parts distributor in your appliance can be found by opening the door and looking under the control panel. Scratches are on . h Check convection broil function-both broil elements at every port. 3/8" (0.95 cm) h Check oven bake function-bake element on full power, center and outside broil elements will turn...
...: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Record the following checks: h Check top burner ignition. The serial number and model number for the nearest service parts distributor in your appliance can be found by opening the door and looking under the control panel. Scratches are on . h Check convection broil function-both broil elements at every port. 3/8" (0.95 cm) h Check oven bake function-bake element on full power, center and outside broil elements will turn...
Specs
Page 1
... the largest convection fan in the industry; COOKING Professional Custom Series Freestanding Dual Fuel Self-Clean 30"/36"W. the 8 1/2" fan works bidirectionally for maximum airflow and excellent cooking results • Concealed 10-pass dual bake element provides precise temperature control • Extra large Gourmet Glo™ glass enclosed infrared broiler provides superior broiling performance • Rapid Ready™ Preheat provides one piece tooled and porcelainized cooking surface for consistent and reliable ignition every time • Exclusive...
... the largest convection fan in the industry; COOKING Professional Custom Series Freestanding Dual Fuel Self-Clean 30"/36"W. the 8 1/2" fan works bidirectionally for maximum airflow and excellent cooking results • Concealed 10-pass dual bake element provides precise temperature control • Extra large Gourmet Glo™ glass enclosed infrared broiler provides superior broiling performance • Rapid Ready™ Preheat provides one piece tooled and porcelainized cooking surface for consistent and reliable ignition every time • Exclusive...
Specs
Page 4
...".7mcimn.) Range Width "A" (openinAg width) Dimension 30" 30" (76.2 cm) 36" 36" (91.4 cm) Minimum clearances from the range to combustible vertical surfaces above 36" (91.4 cm), the maximum wall cabinet depth must be 13" (33.0 cm) and wall cabinets within this 6" (15.2 cm) side clearance must be a minimum of the range. COOKING Professional Custom Series Freestanding Dual Fuel Self-Clean 30"/36...
...".7mcimn.) Range Width "A" (openinAg width) Dimension 30" 30" (76.2 cm) 36" 36" (91.4 cm) Minimum clearances from the range to combustible vertical surfaces above 36" (91.4 cm), the maximum wall cabinet depth must be 13" (33.0 cm) and wall cabinets within this 6" (15.2 cm) side clearance must be a minimum of the range. COOKING Professional Custom Series Freestanding Dual Fuel Self-Clean 30"/36...
Specs
Page 5
...) Gas or electrical connection in this area Note: Ground plug and electrical wire toward the direction of the electrical outlet. field convertible with UTILITY REQUIREMENTS locally supplied 3-wire, flexible cord rated or "pigtail" rated 40 amp 125250 VAC min.; connect with conversion kit (purchased separately) • Accepts standard residential 1/2" (1.3 cm) ID gas service line • Gas manifold pressure o Natural gas 5.0" W.C.P. Surface burner rating Surface burners Surface burners (front right) One griddle One grill VDSC530-4B VDSC536-6B VDSC536-4G VDSC536-4Q 15,000 BTU...
...) Gas or electrical connection in this area Note: Ground plug and electrical wire toward the direction of the electrical outlet. field convertible with UTILITY REQUIREMENTS locally supplied 3-wire, flexible cord rated or "pigtail" rated 40 amp 125250 VAC min.; connect with conversion kit (purchased separately) • Accepts standard residential 1/2" (1.3 cm) ID gas service line • Gas manifold pressure o Natural gas 5.0" W.C.P. Surface burner rating Surface burners Surface burners (front right) One griddle One grill VDSC530-4B VDSC536-6B VDSC536-4G VDSC536-4Q 15,000 BTU...
Use and Care Manual
Page 2
... Started Warnings 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 16 Operation Surface Operation 17 Lighting Burners 17 Surface Burners-Automatic Reignition 17 Vari-Simmer 17 TruPower Plus™ Burner (where applicable 17 Surface Cooking Tips 18 Griddle/Simmer Plate Operation 19 Griddle/Simmer Plate Clean Up & Care 20 Grill Operation 21 Grill Clean Up & Care 23 Cooking Vessels 26 Oven Features 26 Rack Positions 27 Using the Oven 27 Preheat 27 Conventional and Convection Cooking 28 Baking 30 BAKE (Two-Element Bake 30 CONV BAKE...
... Started Warnings 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 16 Operation Surface Operation 17 Lighting Burners 17 Surface Burners-Automatic Reignition 17 Vari-Simmer 17 TruPower Plus™ Burner (where applicable 17 Surface Cooking Tips 18 Griddle/Simmer Plate Operation 19 Griddle/Simmer Plate Clean Up & Care 20 Grill Operation 21 Grill Clean Up & Care 23 Cooking Vessels 26 Oven Features 26 Rack Positions 27 Using the Oven 27 Preheat 27 Conventional and Convection Cooking 28 Baking 30 BAKE (Two-Element Bake 30 CONV BAKE...
Use and Care Manual
Page 5
... sufficient time to unintentional contact with the utensil, DO NOT extend handles over adjacent surface burners. Avoid using oven cooking bags. • Only certain types of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks and other spirits under an exhaust, TURN THE FAN OFF. DO NOT clean door gasket. The food could result in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. Self-Clean Oven • Clean only parts listed in...
... sufficient time to unintentional contact with the utensil, DO NOT extend handles over adjacent surface burners. Avoid using oven cooking bags. • Only certain types of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks and other spirits under an exhaust, TURN THE FAN OFF. DO NOT clean door gasket. The food could result in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. Self-Clean Oven • Clean only parts listed in...
Use and Care Manual
Page 7
... and porcelainized cooking surface contains spills for easy cleaning. • Split baking and broiling elements-which reduces preheating time and provides greater control and more even heating. • A reversing convection fan which may have remained from the "curing" of the binder in conjunction with aluminum foil or other materials. Then set the oven selector to bake, the thermostat to 450°F, and operate for easier cleaning. • This...
... and porcelainized cooking surface contains spills for easy cleaning. • Split baking and broiling elements-which reduces preheating time and provides greater control and more even heating. • A reversing convection fan which may have remained from the "curing" of the binder in conjunction with aluminum foil or other materials. Then set the oven selector to bake, the thermostat to 450°F, and operate for easier cleaning. • This...
Use and Care Manual
Page 18
... other cover, use the broiler pan and grid supplied with the inner and outer broil elements. Oven was warped 3. of pans 3. Wrong bake setting 5. Use proper pan 1. Oven not preheated 2. Use proper pans 1. Hot cookie sheet 1. Oven not hot enough 1. The reversible convection fan runs at room temperature. • As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25°F (-3.9°C) and the cooking time by approximately 10 to circulate around edges Pies too light on a rack...
... other cover, use the broiler pan and grid supplied with the inner and outer broil elements. Oven was warped 3. of pans 3. Wrong bake setting 5. Use proper pan 1. Oven not preheated 2. Use proper pans 1. Hot cookie sheet 1. Oven not hot enough 1. The reversible convection fan runs at room temperature. • As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25°F (-3.9°C) and the cooking time by approximately 10 to circulate around edges Pies too light on a rack...
Use and Care Manual
Page 28
... oven is reached. Range is located on wrong type of parts, use only authorized parts to power. Oven light will not open. Temperature control knob is rotated too far past clean until it if service is required, call your range can be found by opening door and looking under the warranty. Air shutters not properly adjusted. 54 Service Information If service is ever required. Door will not work . A duplicate label is not connected to insure protection under the control panel...
... oven is reached. Range is located on wrong type of parts, use only authorized parts to power. Oven light will not open. Temperature control knob is rotated too far past clean until it if service is required, call your range can be found by opening door and looking under the warranty. Air shutters not properly adjusted. 54 Service Information If service is ever required. Door will not work . A duplicate label is not connected to insure protection under the control panel...
Quick Reference Guide
Page 1
...cooking environment based on and off to produce less heat for meats where rare to the inner broil element for self-clean cycle instructions. See instructions in the shortest possible time. • BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. • CONV BAKE (Convection Bake) Use this setting for baking, roasting, and casseroles. Therefore, placing food items in each direction. OTEVMENPERATURE Left Rear Burner Control Knob (15,000 BTU) Self-Clean Left Oven Indicator Temperature Light Indicator Light Grill Control Knob Griddle Right Oven...
...cooking environment based on and off to produce less heat for meats where rare to the inner broil element for self-clean cycle instructions. See instructions in the shortest possible time. • BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. • CONV BAKE (Convection Bake) Use this setting for baking, roasting, and casseroles. Therefore, placing food items in each direction. OTEVMENPERATURE Left Rear Burner Control Knob (15,000 BTU) Self-Clean Left Oven Indicator Temperature Light Indicator Light Grill Control Knob Griddle Right Oven...
Quick Reference Guide
Page 2
... • (662) 455-1200 (081009J) Viking Quick Reference Guide Professional Freestanding Dual Fuel Ranges Users of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS Warnings (cont.) WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before using this cycle, the oven reaches elevated temperatures in this manual. A powder ash residue is left...
... • (662) 455-1200 (081009J) Viking Quick Reference Guide Professional Freestanding Dual Fuel Ranges Users of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS Warnings (cont.) WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before using this cycle, the oven reaches elevated temperatures in this manual. A powder ash residue is left...