Two-Page Specifications Sheet
Page 1
... broil, convection dehydrate, convection defrost, proof (left oven on 48"W. Dual Fuel Range; 6 burners §§VDR7364G - 36."W. high shelf for 36" range §§BG10748SS - 10"H. reversible grill/ griddle (for use with griddle ACCESSORIES §§BG10736SS - 10"H. gas connector kit §§CBGVGR - gas burners and electric oven elements model) §§Self-clean oven §§Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning 7 SERIES DUAL FUEL RANGES Viking Professional 7 Series - backguard...
... broil, convection dehydrate, convection defrost, proof (left oven on 48"W. Dual Fuel Range; 6 burners §§VDR7364G - 36."W. high shelf for 36" range §§BG10748SS - 10"H. reversible grill/ griddle (for use with griddle ACCESSORIES §§BG10736SS - 10"H. gas connector kit §§CBGVGR - gas burners and electric oven elements model) §§Self-clean oven §§Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning 7 SERIES DUAL FUEL RANGES Viking Professional 7 Series - backguard...
Two-Page Specifications Sheet
Page 2
...,500 BTU (4.0 kW) (1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW) Griddle Burner Rating Gas Requirements 15,000 BTU Nat./13,500 BTU LP (4.4 kW Nat/4.0 kW LP) Shipped Natural or LP/Propane, accepts standard residential 1/2" (1.3 cm) ID gas service line. Model A 36" (91.4 cm) 48" (121.9 cm) A (0.39/58c" m) (1485".7mcimn.) Note: Unit shown with proper conversion kit Electrical Requirements Maximum Amp Usage Oven Interior Width Oven Interior Height See Electrical Requirements information in installation guide 240V...
...,500 BTU (4.0 kW) (1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW) Griddle Burner Rating Gas Requirements 15,000 BTU Nat./13,500 BTU LP (4.4 kW Nat/4.0 kW LP) Shipped Natural or LP/Propane, accepts standard residential 1/2" (1.3 cm) ID gas service line. Model A 36" (91.4 cm) 48" (121.9 cm) A (0.39/58c" m) (1485".7mcimn.) Note: Unit shown with proper conversion kit Electrical Requirements Maximum Amp Usage Oven Interior Width Oven Interior Height See Electrical Requirements information in installation guide 240V...
Installation Instructions
Page 3
... property damage. IMPORTANT- Electrical installation must be used with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. We have provided many important safety messages in the gas supply line to the appliance. A "T" type handle manual valve must be installed by the safety alert symbol and the word "DANGER," "WARNING" or "CAUTION." An air curtain or other overhead range hood which COULD result in...
... property damage. IMPORTANT- Electrical installation must be used with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. We have provided many important safety messages in the gas supply line to the appliance. A "T" type handle manual valve must be installed by the safety alert symbol and the word "DANGER," "WARNING" or "CAUTION." An air curtain or other overhead range hood which COULD result in...
Installation Instructions
Page 8
...) Minimum clearances from non-combustible materials are not part of 58" (147.3 cm) above cooking surface, unless a range hood is field convertible with proper conversion kit Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with proper conversion kit Shipped Natural or LP/Propane, accepts standard residential 3/4" (1.9 cm) ID gas service line. Models Overall width Overall height Overall depth from rear* Additions to non-combustible materials must be...
...) Minimum clearances from non-combustible materials are not part of 58" (147.3 cm) above cooking surface, unless a range hood is field convertible with proper conversion kit Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with proper conversion kit Shipped Natural or LP/Propane, accepts standard residential 3/4" (1.9 cm) ID gas service line. Models Overall width Overall height Overall depth from rear* Additions to non-combustible materials must be...
Installation Instructions
Page 9
... proper conversion kit. Specifications Dual Fuel 36" and 48" W. add 10" (25.4 cm) To top of backguard - Ranges Description 36" W. Models 48" W. ft. ft. / Left - 2.6 cu. Electrical requirements See Electrical Requirements information Maximum amp usage 240V - 28.5 amps / 208V - 24.7 amps 240V - 43.0 amps / 208V - 37.3 amps Surface burner rating Front: (3) 23,000 BTU (6.7 kW) / 21,500 BTU (6.3 kW) Front: (4) 23,000 BTU (6.7 kW) / 21,500 BTU (6.3 kW) Natural gas/LP Rear...
... proper conversion kit. Specifications Dual Fuel 36" and 48" W. add 10" (25.4 cm) To top of backguard - Ranges Description 36" W. Models 48" W. ft. ft. / Left - 2.6 cu. Electrical requirements See Electrical Requirements information Maximum amp usage 240V - 28.5 amps / 208V - 24.7 amps 240V - 43.0 amps / 208V - 37.3 amps Surface burner rating Front: (3) 23,000 BTU (6.7 kW) / 21,500 BTU (6.3 kW) Front: (4) 23,000 BTU (6.7 kW) / 21,500 BTU (6.3 kW) Natural gas/LP Rear...
Installation Instructions
Page 12
... Connected Electrical Load listed on the incoming service line for safe and efficient operation, since a regulator is less than ½" (1.3 cm) ID NPT. We recommend the use a 4-wire, agency approved, power supply kit with local demand. Manual shut-off at the factory. In Massachusetts: A "T" handle type manual valve must have a pressure regulator on the model/serial rating plate. Pressure Regulator: • All heavy-duty, commercial type cooking equipment must be installed in the event of our 3/4" GAS...
... Connected Electrical Load listed on the incoming service line for safe and efficient operation, since a regulator is less than ½" (1.3 cm) ID NPT. We recommend the use a 4-wire, agency approved, power supply kit with local demand. Manual shut-off at the factory. In Massachusetts: A "T" handle type manual valve must have a pressure regulator on the model/serial rating plate. Pressure Regulator: • All heavy-duty, commercial type cooking equipment must be installed in the event of our 3/4" GAS...
Use and Care Manual
Page 2
... 12 Surface Cooking Tips 13 Cooking Vessels 13 Griddle/Simmer Plate 14 Oven Features 15 Rack Positions 15 Using the Oven 16 Conventional and Convection Cooking 16 Baking 16 Bake (VGR/CVGR Gas Ranges 16 Convection Bake (Gas Ranges 16 Bake (Dual Fuel Ranges 17 Convection Bake (Dual Fuel Ranges 17 Roasting (Dual Fuel Ranges 21 Kitchen Thermometer Accessory 24 Broiling (Gas Ranges 25 Broiling (Gas Ranges 26 Convection Dehydrate 28 Convection Defrost 28 Product Care Cleaning and Maintenance 29 Replacing Oven Lights 30 Self-Clean Cycle (Dual Fuel models 31 Door Removal 32 Door...
... 12 Surface Cooking Tips 13 Cooking Vessels 13 Griddle/Simmer Plate 14 Oven Features 15 Rack Positions 15 Using the Oven 16 Conventional and Convection Cooking 16 Baking 16 Bake (VGR/CVGR Gas Ranges 16 Convection Bake (Gas Ranges 16 Bake (Dual Fuel Ranges 17 Convection Bake (Dual Fuel Ranges 17 Roasting (Dual Fuel Ranges 21 Kitchen Thermometer Accessory 24 Broiling (Gas Ranges 25 Broiling (Gas Ranges 26 Convection Dehydrate 28 Convection Defrost 28 Product Care Cleaning and Maintenance 29 Replacing Oven Lights 30 Self-Clean Cycle (Dual Fuel models 31 Door Removal 32 Door...
Use and Care Manual
Page 4
... before attempting to the vent or a lighted surface burner. • Combustible items (paper, plastic, etc.) may ignite and metallic items may increase pressure in closed containers which surface burner. Keep plastics away from parts of cooking. • Use care when opening the oven door. Children should be handled carefully. Clean up spillovers immediately. Clean hood frequently to explode and result in injury. • Use dry, sturdy pot-holders. Use foil only as...
... before attempting to the vent or a lighted surface burner. • Combustible items (paper, plastic, etc.) may ignite and metallic items may increase pressure in closed containers which surface burner. Keep plastics away from parts of cooking. • Use care when opening the oven door. Children should be handled carefully. Clean up spillovers immediately. Clean hood frequently to explode and result in injury. • Use dry, sturdy pot-holders. Use foil only as...
Use and Care Manual
Page 5
... on a hot surface. Keep natural venting holes open or install a mechanical ventilation device. Excessive burner setting may result in which it is based on oven convection systems. The use eyelid covers for a good tight seal. This is important that are suitable for additional (such as opening , and the oven door window. Use care to avoid steam burns if a wet sponge or cloth is otherwise damaged during cooking, immediately...
... on a hot surface. Keep natural venting holes open or install a mechanical ventilation device. Excessive burner setting may result in which it is based on oven convection systems. The use eyelid covers for a good tight seal. This is important that are suitable for additional (such as opening , and the oven door window. Use care to avoid steam burns if a wet sponge or cloth is otherwise damaged during cooking, immediately...
Use and Care Manual
Page 6
.... Power Failure If power failure occurs, the electric igniters will function properly without any part of the self-clean oven. • Before self-cleaning the oven, remove oven racks and other utensils and wipe up excessive spillovers to become hot enough to some of oven doors (e.g. When it comes back on, the range will not work. Also, DO NOT use oven cleaners of the range to prevent excessive smoke, flareups or flaming. • This range features a cooling fan...
.... Power Failure If power failure occurs, the electric igniters will function properly without any part of the self-clean oven. • Before self-cleaning the oven, remove oven racks and other utensils and wipe up excessive spillovers to become hot enough to some of oven doors (e.g. When it comes back on, the range will not work. Also, DO NOT use oven cleaners of the range to prevent excessive smoke, flareups or flaming. • This range features a cooling fan...
Use and Care Manual
Page 7
... than usual. Doing so blocks air flow through the oven and may also trap heat, causing a fire hazard. Use of the binder in the high-density insulation used , there may sense an odor characteristic of the food without the heat. During the first few times the self-cleaning feature is COOL before replacing bulb. NOTICE DO NOT turn the Temperature Control on the griddle trough StayCooltm handle.
... than usual. Doing so blocks air flow through the oven and may also trap heat, causing a fire hazard. Use of the binder in the high-density insulation used , there may sense an odor characteristic of the food without the heat. During the first few times the self-cleaning feature is COOL before replacing bulb. NOTICE DO NOT turn the Temperature Control on the griddle trough StayCooltm handle.
Use and Care Manual
Page 8
... burners rated at 15,000 BTUs / one -piece tooled and porcelainized cooking surface contains spills for easy cleaning. • Split baking and broiling elements-which reduces preheating time and provides greater control and more even heating. • A reversing convection fan which is normal. There may have remained from the manufacturing process. Before first use of meat providing that restaurant taste. • Two halogen lights illuminate the oven...
... burners rated at 15,000 BTUs / one -piece tooled and porcelainized cooking surface contains spills for easy cleaning. • Split baking and broiling elements-which reduces preheating time and provides greater control and more even heating. • A reversing convection fan which is normal. There may have remained from the manufacturing process. Before first use of meat providing that restaurant taste. • Two halogen lights illuminate the oven...
Use and Care Manual
Page 9
... control panel) 6. 30" Oven - Broiler pan-located inside oven 9 Rear 8.000 BTU burner 4. Two TruGlide racks/ One standard tilt-proof rack/Six rack positions 7. 18" Oven - Two standard tilt-proof rack/Six rack positions 8. Getting Started Range Features (VGR/CVGR Gas Range) Interior Oven Light Switch Left Front Burner Control Knob (23,000 BTU) Left Oven Temperature Control Knob OVEN Center Left Rear Burner Control Knob (15,000 BTU) Center Right Rear Burner Control Knob (15,000 BTU) Right Oven Temperature Indicator Light OVEN Right Front Burner Control Knob (23,000 BTU...
... control panel) 6. 30" Oven - Broiler pan-located inside oven 9 Rear 8.000 BTU burner 4. Two TruGlide racks/ One standard tilt-proof rack/Six rack positions 7. 18" Oven - Two standard tilt-proof rack/Six rack positions 8. Getting Started Range Features (VGR/CVGR Gas Range) Interior Oven Light Switch Left Front Burner Control Knob (23,000 BTU) Left Oven Temperature Control Knob OVEN Center Left Rear Burner Control Knob (15,000 BTU) Center Right Rear Burner Control Knob (15,000 BTU) Right Oven Temperature Indicator Light OVEN Right Front Burner Control Knob (23,000 BTU...
Use and Care Manual
Page 17
... "BAKE" and oven temperature control knob to desired temperature. When roasting using multiple racks- Many cookbooks contain recipes to be baked and roasted at full power. The heated air is circulated by the motorized fan in the rear of the oven providing a more juices and natural flavor on . 2. a feature not possible in a standard oven. With this setting for baking, roasting, and casseroles. Close the door. 3. Set the oven function selector to "CONV BAKE" and the oven temperature control knob...
... "BAKE" and oven temperature control knob to desired temperature. When roasting using multiple racks- Many cookbooks contain recipes to be baked and roasted at full power. The heated air is circulated by the motorized fan in the rear of the oven providing a more juices and natural flavor on . 2. a feature not possible in a standard oven. With this setting for baking, roasting, and casseroles. Close the door. 3. Set the oven function selector to "CONV BAKE" and the oven temperature control knob...
Use and Care Manual
Page 18
... many pans used in conventional bake. pan size 3. of pans 3. Wrong pan size 1. Incorrect rack position 4. Use door window to preheat 1. Use shiny pans 3. Reduce no . Use recom. Reduce no pan should be directly above another. • Allow 1 to 2 inches of the product should be true, it is recommended to use of pan too high 3. Oven or rack not level 2. Pan Placement Tips • When using with your recipes and cooking times accordingly. Reduce temperature 2. Use recom. Reduce temperature 2. Allow oven to...
... many pans used in conventional bake. pan size 3. of pans 3. Wrong pan size 1. Incorrect rack position 4. Use door window to preheat 1. Use shiny pans 3. Reduce no . Use recom. Reduce no pan should be directly above another. • Allow 1 to 2 inches of the product should be true, it is recommended to use of pan too high 3. Oven or rack not level 2. Pan Placement Tips • When using with your recipes and cooking times accordingly. Reduce temperature 2. Use recom. Reduce temperature 2. Allow oven to...
Use and Care Manual
Page 21
... 10˚ F (6°C) lower than either convection setting. • When using a cooking bag, foil tent, or other cover, use the broiler pan and grid supplied with the inner and outer broil elements. Check the meat temperature halfway through the recommended roasting time. Remove roasted meats from the oven. Use this high fan speed. See the "Baking" section for optimum cooking performance. The hot air must be noticed from the refrigerator. DO...
... 10˚ F (6°C) lower than either convection setting. • When using a cooking bag, foil tent, or other cover, use the broiler pan and grid supplied with the inner and outer broil elements. Check the meat temperature halfway through the recommended roasting time. Remove roasted meats from the oven. Use this high fan speed. See the "Baking" section for optimum cooking performance. The hot air must be noticed from the refrigerator. DO...
Use and Care Manual
Page 33
.... Fuse is tripped. Burner ignites but no flame ignition. Oven indicator light on wrong type of insulation and protective oils in self-clean. Oven is not connected to lock. Range is still in "OFF" position. If oven is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Circuit is blown. Range is hot, door latch will not work . Strong odor and/or smoke is in self-clean mode. Gas supply valve is noticed first few times. Oven is used. Temperature control knob not...
.... Fuse is tripped. Burner ignites but no flame ignition. Oven indicator light on wrong type of insulation and protective oils in self-clean. Oven is not connected to lock. Range is still in "OFF" position. If oven is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Circuit is blown. Range is hot, door latch will not work . Strong odor and/or smoke is in self-clean mode. Gas supply valve is noticed first few times. Oven is used. Temperature control knob not...
Use and Care Manual
Page 35
... warranty period. This warranty excludes use , improper installation, improper operation, or repair or service of original purchase to be repaired or replaced, free of the warranty and applies to you . This does not include ignition systems, burner bases, etc. Service will be free from the date of applications covered by this warranty. You should, however, return the Owner Registration Card so that Viking Range, LLC can contact you should any part...
... warranty period. This warranty excludes use , improper installation, improper operation, or repair or service of original purchase to be repaired or replaced, free of the warranty and applies to you . This does not include ignition systems, burner bases, etc. Service will be free from the date of applications covered by this warranty. You should, however, return the Owner Registration Card so that Viking Range, LLC can contact you should any part...
LP/Propane Conversion Kit - LPKVGR - Installation Instructions
Page 2
... of Contents Warnings...3 Kit Contents...3 Regulator Conversion...4 Infrared Broiler Conversion 5 Surface Burner Conversion 6 Griddle Conversion ...8 Oven Bake Burner Conversion 9 Rating Label locations 10 2 IMPORTANT - Installation and service must be used. 3 LP Orifice Conversion Kit Contents Description Front Surface Burners Rear Center/Right Rear Surface Burners Left Rear Surface Burner Main Oven Burner Left Oven (48" only) / Griddle Burner Infrared Broiler Burner Front Surface Burner Venturi Conversion label LPKVGR Conversion Instructions Part Number In bag 050299-000...
... of Contents Warnings...3 Kit Contents...3 Regulator Conversion...4 Infrared Broiler Conversion 5 Surface Burner Conversion 6 Griddle Conversion ...8 Oven Bake Burner Conversion 9 Rating Label locations 10 2 IMPORTANT - Installation and service must be used. 3 LP Orifice Conversion Kit Contents Description Front Surface Burners Rear Center/Right Rear Surface Burners Left Rear Surface Burner Main Oven Burner Left Oven (48" only) / Griddle Burner Infrared Broiler Burner Front Surface Burner Venturi Conversion label LPKVGR Conversion Instructions Part Number In bag 050299-000...
Natural Gas Conversion Kit - NKVGR - Installation Instructions
Page 2
Installation and service must be used. 3 Natural Orifice Conversion Kit Contents Description Front Surface Burners Rear Center/Right Rear Surface Burners Left Rear Surface Burner Main Oven Burner Left Oven (48" only) / Griddle Burner Infrared Broiler Burner Front Surface Burner Venturi Conversion label NKVGR Conversion Instructions Part Number In bag 050300-000 In bag 050300-000 In bag 050300-000 050279-000 050288-000 050287-000 050576-000 PF030377 F21389 Size #44 (2.18 mm) #51 (1.70 mm) .048" (1.22mm...
Installation and service must be used. 3 Natural Orifice Conversion Kit Contents Description Front Surface Burners Rear Center/Right Rear Surface Burners Left Rear Surface Burner Main Oven Burner Left Oven (48" only) / Griddle Burner Infrared Broiler Burner Front Surface Burner Venturi Conversion label NKVGR Conversion Instructions Part Number In bag 050300-000 In bag 050300-000 In bag 050300-000 050279-000 050288-000 050287-000 050576-000 PF030377 F21389 Size #44 (2.18 mm) #51 (1.70 mm) .048" (1.22mm...