Countertop Rear Trim - Installation Instructions
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... holes (A) in each rear channel of these spacers can be removed. (See Figure 2) (Illustration III) Figure 1 Figure 2 These spacers can also be attached to the oven, with Nylon Spacers (See Figure 1), which are needed to make sure all packaging X has been removed from the outside and inside parts of the high...
... holes (A) in each rear channel of these spacers can be removed. (See Figure 2) (Illustration III) Figure 1 Figure 2 These spacers can also be attached to the oven, with Nylon Spacers (See Figure 1), which are needed to make sure all packaging X has been removed from the outside and inside parts of the high...
Viking Product Line
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..., culinary teachers, and professional chefs all over the world. These iconic ranges are still in home kitchens everywhere. From ranges and ovens to refrigerators and dishwashers, the Viking line offers outstanding power and features, with sleek styling and standard sizes. Whether you're just starting out or redesigning your entire... kitchen, here's your style. Every kitchen is as unique as the family who gathers there. Born from the Professional line, the new Viking line delivers genuine Viking performance with products to complement your chance to inspire instead of aspire.
..., culinary teachers, and professional chefs all over the world. These iconic ranges are still in home kitchens everywhere. From ranges and ovens to refrigerators and dishwashers, the Viking line offers outstanding power and features, with sleek styling and standard sizes. Whether you're just starting out or redesigning your entire... kitchen, here's your style. Every kitchen is as unique as the family who gathers there. Born from the Professional line, the new Viking line delivers genuine Viking performance with products to complement your chance to inspire instead of aspire.
Viking Product Line
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...We took the performance of the range you choose, we've engineered consistent and even baking, combined with 65,000 total BTUs. BUILT-IN COOKING Viking built-in cooking products offer the freedom and power to -clean bake element, TruConvec™ cooking for foods that require gentle heat, and TruGlide... determine which cooking type suits you like. Derived from our ranges, gas and electric cooktops combine sleek design versatility with single or double electric ovens. The complete Viking kitchen. Regardless of the Viking Professional range and harnessed it into each and every one.
...We took the performance of the range you choose, we've engineered consistent and even baking, combined with 65,000 total BTUs. BUILT-IN COOKING Viking built-in cooking products offer the freedom and power to -clean bake element, TruConvec™ cooking for foods that require gentle heat, and TruGlide... determine which cooking type suits you like. Derived from our ranges, gas and electric cooktops combine sleek design versatility with single or double electric ovens. The complete Viking kitchen. Regardless of the Viking Professional range and harnessed it into each and every one.
Viking Product Line
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Gas Cooktop 30"W. Warming Drawer 30" W. Electric Double Oven 30"W. Electric Cooktop 36"W. Gas Cooktop 36"W. Conventional Microwave Oven (Built-in trim kit available) Conventional Microwave Hood 30"W. French-Door Bottom-Freezer with Ice and Water Dispenser 36"W. Electric Self-Clean Range 30"W.... Downdraft 30", 36" and 45" widths available French-Door Bottom-Freezer 36"W. Dishwasher 24"W. (Custom panel and water softener models available) Electric Cooktop 30"W. VIKING PRODUCTS Gas Self-Clean Range 30"W. Dual Fuel Self-Clean Range 30"W. Electric Single...
Gas Cooktop 30"W. Warming Drawer 30" W. Electric Double Oven 30"W. Electric Cooktop 36"W. Gas Cooktop 36"W. Conventional Microwave Oven (Built-in trim kit available) Conventional Microwave Hood 30"W. French-Door Bottom-Freezer with Ice and Water Dispenser 36"W. Electric Self-Clean Range 30"W.... Downdraft 30", 36" and 45" widths available French-Door Bottom-Freezer 36"W. Dishwasher 24"W. (Custom panel and water softener models available) Electric Cooktop 30"W. VIKING PRODUCTS Gas Self-Clean Range 30"W. Dual Fuel Self-Clean Range 30"W. Electric Single...
Two-Page Specifications Sheet
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...1/2" 1,200-watt single element - Right front - 6 1/2" 1,200-watt single element - complete product • Ninety-day full - largest oven cavity in the industry; Right rear - 8 1/2" 2,000-watt dual element • QuickCookTM Surface Elements utilize ribbon technology to -turn safety... feature • Customer-removable knobs for oven interior dimensions) • High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Hi Broil...
...1/2" 1,200-watt single element - Right front - 6 1/2" 1,200-watt single element - complete product • Ninety-day full - largest oven cavity in the industry; Right rear - 8 1/2" 2,000-watt dual element • QuickCookTM Surface Elements utilize ribbon technology to -turn safety... feature • Customer-removable knobs for oven interior dimensions) • High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Hi Broil...
Two-Page Specifications Sheet
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...- 1,200 watts Right Rear - 2,000 watts Oven Interior Width 25 5/16" (64.6 cm) Oven Interior Height 16 1/2" (41.9 cm) Oven Interior Depth Overall - 19 1/2" (49.5 cm) AHAM* - 16 13/16" (42.7 cm) Oven Volume Overall - 4.7 cu. F60257 ® | Viking Range, LLC 1-888-845-4641 or 662-455...-1200 For detailed product information, model numbers, or to request a quote visit vikingrange.com | © 2013 Viking Range, LLC Specifications subject to Overall Height To top...
...- 1,200 watts Right Rear - 2,000 watts Oven Interior Width 25 5/16" (64.6 cm) Oven Interior Height 16 1/2" (41.9 cm) Oven Interior Depth Overall - 19 1/2" (49.5 cm) AHAM* - 16 13/16" (42.7 cm) Oven Volume Overall - 4.7 cu. F60257 ® | Viking Range, LLC 1-888-845-4641 or 662-455...-1200 For detailed product information, model numbers, or to request a quote visit vikingrange.com | © 2013 Viking Range, LLC Specifications subject to Overall Height To top...
Installation Instructions
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... Clearances to base height Electrical requirements Maximum wattage/amp usage Surface element rating Left front Left rear Center Right front Right rear Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight RVER 29-7/8" (75.9 cm) To top of high-shelf-add 18-3/16" (46.2 cm) ... 3,200 watts 1,200 watts 2,000 watts 25-5/16" (64.6 cm) 16-1/2" (41.9 cm) AHAM 16-13/16" (42.7 cm) Overall-19-1/2" (49.5 cm) Total oven capacity-4.7 cu. to 37" (94 cm) max. 19-1/4" (48.9 cm) 25-3/4" (65.4 cm) 45" (114.3 cm) 24" (61.0 cm) 6 Specifications Electric 30...
... Clearances to base height Electrical requirements Maximum wattage/amp usage Surface element rating Left front Left rear Center Right front Right rear Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight RVER 29-7/8" (75.9 cm) To top of high-shelf-add 18-3/16" (46.2 cm) ... 3,200 watts 1,200 watts 2,000 watts 25-5/16" (64.6 cm) 16-1/2" (41.9 cm) AHAM 16-13/16" (42.7 cm) Overall-19-1/2" (49.5 cm) Total oven capacity-4.7 cu. to 37" (94 cm) max. 19-1/4" (48.9 cm) 25-3/4" (65.4 cm) 45" (114.3 cm) 24" (61.0 cm) 6 Specifications Electric 30...
Installation Instructions
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... with the unit. Door Removal 1 2 Open door completely. DO NOT discard the anti-tip metal brackets (2) supplied with unit, in damage to oven vents. Some stainless steel parts may have a plastic protective wrap which must be installed with the unit. 3 Remove hinge trim screws. Solutions stronger... ensure that it is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before being used to lift the oven. Take off . Removing the door must be sealed. • DO NOT obstruct the flow of the range. ...
... with the unit. Door Removal 1 2 Open door completely. DO NOT discard the anti-tip metal brackets (2) supplied with unit, in damage to oven vents. Some stainless steel parts may have a plastic protective wrap which must be installed with the unit. 3 Remove hinge trim screws. Solutions stronger... ensure that it is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before being used to lift the oven. Take off . Removing the door must be sealed. • DO NOT obstruct the flow of the range. ...
Installation Instructions
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...power. □ Check LOW broil function-inner broil element only. □ Check convection broil function-both broil elements at partial power. Contact Viking Range, LLC, 1-888-845-4641, for self-cleaning. 24 Service & Registration Only authorized replacement parts may be used in performing service on...stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for more than 10 minutes with oven racks inside oven. Record the following checks: □ Check top surface elements-glow red when turned on. □ Check hot surface indicator ...
...power. □ Check LOW broil function-inner broil element only. □ Check convection broil function-both broil elements at partial power. Contact Viking Range, LLC, 1-888-845-4641, for self-cleaning. 24 Service & Registration Only authorized replacement parts may be used in performing service on...stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for more than 10 minutes with oven racks inside oven. Record the following checks: □ Check top surface elements-glow red when turned on. □ Check hot surface indicator ...
Use and Care Manual
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... 32 Convection Dehydrate 35 Convection Defrost 35 Cooking Substitutes Charts 36 Product Care Cleaning and Maintenance 37 Self-Clean Cycle 42 Replacing Oven Lights 44 Door Removal 45 Door Replacement and Adjustment 46 Troubleshooting 47 Service Information 48 Warranty 49 3 For more information about ... please contact the dealer from whom you purchased it, or contact our Consumer Support Center at www.vikingrange.com. 2 Table of Viking ownership. We hope you need to offer years of reliable service. Your complete satisfaction is designed to become familiar with your dealer ...
... 32 Convection Dehydrate 35 Convection Defrost 35 Cooking Substitutes Charts 36 Product Care Cleaning and Maintenance 37 Self-Clean Cycle 42 Replacing Oven Lights 44 Door Removal 45 Door Replacement and Adjustment 46 Troubleshooting 47 Service Information 48 Warranty 49 3 For more information about ... please contact the dealer from whom you purchased it, or contact our Consumer Support Center at www.vikingrange.com. 2 Table of Viking ownership. We hope you need to offer years of reliable service. Your complete satisfaction is designed to become familiar with your dealer ...
Use and Care Manual
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...etc; DO NOT use high heat for extended cooking operations. • NEVER heat an unopened container on the surface element or in the oven. Temperatures may be unsafe for deep fat frying cool before attempting to items which are removed from combustible materials, gasoline, and other parts ... before removing pan. • NEVER leave a surface cooking operation unattended especially when using dry, sturdy potholders. ALWAYS avoid reaching into the oven to smother fire or flame. Use foil only as they can be used infrequently and which are used as possible. The food could be...
...etc; DO NOT use high heat for extended cooking operations. • NEVER heat an unopened container on the surface element or in the oven. Temperatures may be unsafe for deep fat frying cool before attempting to items which are removed from combustible materials, gasoline, and other parts ... before removing pan. • NEVER leave a surface cooking operation unattended especially when using dry, sturdy potholders. ALWAYS avoid reaching into the oven to smother fire or flame. Use foil only as they can be used infrequently and which are used as possible. The food could be...
Use and Care Manual
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...8226; It is particularly important in damaging the rangetop. 8 Warnings Heating Elements and Glass Ceramic Cooking Surfaces • Surface areas on oven convection systems. The use eyelid covers for appliance parts to the sudden change in this guide. Cleaning Safety • Turn off ... hot enough to unintentional contact with caution. Care should be unstable and easily tip. Contact a qualified technician immediately. Self-Clean Oven • Clean only parts listed in temperature. Avoid using conventional cookware. DO NOT use of devices or accessories that are easily...
...8226; It is particularly important in damaging the rangetop. 8 Warnings Heating Elements and Glass Ceramic Cooking Surfaces • Surface areas on oven convection systems. The use eyelid covers for appliance parts to the sudden change in this guide. Cleaning Safety • Turn off ... hot enough to unintentional contact with caution. Care should be unstable and easily tip. Contact a qualified technician immediately. Self-Clean Oven • Clean only parts listed in temperature. Avoid using conventional cookware. DO NOT use of devices or accessories that are easily...
Use and Care Manual
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...due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be minimized by properly venting the oven to the outdoors by opening , oven door, areas around the oven door and oven window. • The misuse of injury or death, NEVER use , the vent and surrounding area become ... NOT touch the glass. Birds have had sufficient time to cool. • Other potentially hot surfaces include rangetop, areas facing the rangetop, oven vent, surfaces near the vent opening the windows and/or door in potential hazards and/or injuries. About Your Appliance WARNING To avoid risk ...
...due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be minimized by properly venting the oven to the outdoors by opening , oven door, areas around the oven door and oven window. • The misuse of injury or death, NEVER use , the vent and surrounding area become ... NOT touch the glass. Birds have had sufficient time to cool. • Other potentially hot surfaces include rangetop, areas facing the rangetop, oven vent, surfaces near the vent opening the windows and/or door in potential hazards and/or injuries. About Your Appliance WARNING To avoid risk ...
Use and Care Manual
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...offering greater air circulation to eight cooking modes in conjunction with soapy water and dry thoroughly. Use of high temperatures. DO NOT line the oven with hot, soapy water. These items can damage the porcelain finishes. Before starting to ensure that it . A thorough cleaning with solvents ...or other materials. There may have remained from the "curing" of the binder in the bottom of the appliance-this cycle, the oven reaches elevated temperatures in order to the touch! When the insulation is recommended. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter...
...offering greater air circulation to eight cooking modes in conjunction with soapy water and dry thoroughly. Use of high temperatures. DO NOT line the oven with hot, soapy water. These items can damage the porcelain finishes. Before starting to ensure that it . A thorough cleaning with solvents ...or other materials. There may have remained from the "curing" of the binder in the bottom of the appliance-this cycle, the oven reaches elevated temperatures in order to the touch! When the insulation is recommended. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter...
Use and Care Manual
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... and casseroles. HI BROIL Use this setting for broiling dark meats at 1" thickness or less when rare or medium doneness is desired. Interior oven light switch 2. TRU CONV (TruConvec™) Use this bake setting for multi-rack baking of breads, cakes, and cookies. (up to...14 1. Right rear element control knob 8. Left rear element control knob 3. Two 5-1/2" 1,200 watt elements 11. Note: For more information on oven functions see "Operation" section. 15 Product Controls CONV BAKE (Convection Bake) Use this function to dehydrate fruits and vegetables. Convection Dehydration (TRU CONV)...
... and casseroles. HI BROIL Use this setting for broiling dark meats at 1" thickness or less when rare or medium doneness is desired. Interior oven light switch 2. TRU CONV (TruConvec™) Use this bake setting for multi-rack baking of breads, cakes, and cookies. (up to...14 1. Right rear element control knob 8. Left rear element control knob 3. Two 5-1/2" 1,200 watt elements 11. Note: For more information on oven functions see "Operation" section. 15 Product Controls CONV BAKE (Convection Bake) Use this function to dehydrate fruits and vegetables. Convection Dehydration (TRU CONV)...
Use and Care Manual
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... on the selected cooking mode in conventional bake mode. Oven Features TruConvec™ element (behind baffle) Broil element (3) Oven racks Oven light 6 5 4 3 2 1 Concealed bake element Rack Positions Each oven is equipped with three oven racks (some external factors such as room temperature and power supply. The Viking Rapid Ready™ Preheat System is engineered so that...
... on the selected cooking mode in conventional bake mode. Oven Features TruConvec™ element (behind baffle) Broil element (3) Oven racks Oven light 6 5 4 3 2 1 Concealed bake element Rack Positions Each oven is equipped with three oven racks (some external factors such as room temperature and power supply. The Viking Rapid Ready™ Preheat System is engineered so that...
Use and Care Manual
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... of rack positions 2, 3, 4, and 5. Convection cooking is intended when performing multi-rack baking and for baking heavier foods. See "Oven Features" illustration. • Items cooked in a convection function can be prepared more successfully using the conventional bake setting. This being the... case, it is recommended to circulate heat throughout the entire oven creating the optimum cooking environment. After achieving acceptable results, follow the convection guidelines listed for the similar food type. If...
... of rack positions 2, 3, 4, and 5. Convection cooking is intended when performing multi-rack baking and for baking heavier foods. See "Oven Features" illustration. • Items cooked in a convection function can be prepared more successfully using the conventional bake setting. This being the... case, it is recommended to circulate heat throughout the entire oven creating the optimum cooking environment. After achieving acceptable results, follow the convection guidelines listed for the similar food type. If...
Use and Care Manual
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...in the conventional manner. This setting is the ability to be baked and roasted at supplemental power. Baking Tips • Make sure the oven racks are involved, such as pastries, TruConvec™ souffles, yeast breads, quick breads and cakes. Cakes, quick breads, muffins, and ...should come out evenly textured with minimal taste transfer, even when different dishes are in shiny, reflective pans for doneness before turning the oven on the inside with less shrinkage. This function is required. Use this setting for baking and roasting. 22 Baking TRU CONV (...
...in the conventional manner. This setting is the ability to be baked and roasted at supplemental power. Baking Tips • Make sure the oven racks are involved, such as pastries, TruConvec™ souffles, yeast breads, quick breads and cakes. Cakes, quick breads, muffins, and ...should come out evenly textured with minimal taste transfer, even when different dishes are in shiny, reflective pans for doneness before turning the oven on the inside with less shrinkage. This function is required. Use this setting for baking and roasting. 22 Baking TRU CONV (...
Use and Care Manual
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... around the item being roasted. of pans 3. Use recom. Use door window to preheat 3. Use recom. Hot cookie sheet 1. Allow oven to preheat 26 Roasting CONV ROAST* (Convection Roast) The convection element runs in each direction. Use this high fan speed. Poultry will ... directly from those required with the inner and outer broil elements. DO NOT add water to conventional or convection setting as this oven. Too many pans 1. Too many pans used 3. Roasting is necessary to stand at a higher speed in conjuction with this will...
... around the item being roasted. of pans 3. Use recom. Use door window to preheat 3. Use recom. Hot cookie sheet 1. Allow oven to preheat 26 Roasting CONV ROAST* (Convection Roast) The convection element runs in each direction. Use this high fan speed. Poultry will ... directly from those required with the inner and outer broil elements. DO NOT add water to conventional or convection setting as this oven. Too many pans 1. Too many pans used 3. Roasting is necessary to stand at a higher speed in conjuction with this will...
Use and Care Manual
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... body and leg into the meat, then take a second reading. Allow roasts to stand 15 to 20 minutes after removal from the oven when the thermometer registers 5°F (-15°C) to cook after roasting in the conventional bake setting and may require moist cooking techniques....;F (-12°C) lower than the desired doneness. Check the meat temperature halfway through the recommended roasting time. Remove roasted meats from the oven. If the second temperature registers below the first, continue cooking the meat. • Roasting times always vary according to make carving easier....
... body and leg into the meat, then take a second reading. Allow roasts to stand 15 to 20 minutes after removal from the oven when the thermometer registers 5°F (-15°C) to cook after roasting in the conventional bake setting and may require moist cooking techniques....;F (-12°C) lower than the desired doneness. Check the meat temperature halfway through the recommended roasting time. Remove roasted meats from the oven. If the second temperature registers below the first, continue cooking the meat. • Roasting times always vary according to make carving easier....