Cleaning Tips
Page 1
... sponge and dry thoroughly. Careful, Scotch-Brite can be used daily. Wipe dry. Finish with warm, soapy water only. For optimum appearance use steel wool, abrasive cloths, cleanser, or powders. All brass parts are tougher to soak for extra drying. ® Cleaning Tips Ranges/Rangetops/Ovens Grates/Burner Caps (sealed and open burners) After cooking, always wipe down burner bowls...
... sponge and dry thoroughly. Careful, Scotch-Brite can be used daily. Wipe dry. Finish with warm, soapy water only. For optimum appearance use steel wool, abrasive cloths, cleanser, or powders. All brass parts are tougher to soak for extra drying. ® Cleaning Tips Ranges/Rangetops/Ovens Grates/Burner Caps (sealed and open burners) After cooking, always wipe down burner bowls...
Specs
Page 1
... door(s) and control panel(s). COOKING Designer Built-In Electric 30"W. Single/Double Ovens Standard Features & Accessories All models include • Overall capacity (each oven) o DSOE models-3.8 cu. x 16"H. ft. (25"W. pass broiler with heat reflector • Two halogen oven lights • Three heavy duty racks/five positions o 305 ovens have one TruGlideTM rack included in upper oven of 301 model double oven) o Two element bake o Convection bake o TruConvec™ convection cook (element around fan) o Convection roast oConvection broil o Hi broil o Med broil o Low broil...
... door(s) and control panel(s). COOKING Designer Built-In Electric 30"W. Single/Double Ovens Standard Features & Accessories All models include • Overall capacity (each oven) o DSOE models-3.8 cu. x 16"H. ft. (25"W. pass broiler with heat reflector • Two halogen oven lights • Three heavy duty racks/five positions o 305 ovens have one TruGlideTM rack included in upper oven of 301 model double oven) o Two element bake o Convection bake o TruConvec™ convection cook (element around fan) o Convection roast oConvection broil o Hi broil o Med broil o Low broil...
Specs
Page 3
...-..-9811m//cc2o4mm"u"))nt Fl((u266s145h2..-0114m/"cc4omm"u))nt (51"2.7mcimn.) Junction box location (10.42"cm) Built-in Double Oven Fl((u2277s8259h-..-4215m//cc8o2mm"u"))nt F((l11u5532s01h08--..51m86//2cco8mm"u"n)) t (381.t75o-cf1mlo/)o4mr"in the conduit. • Max. Single/Double Ovens Installation Requirements ACCESS REQUIREMENTS GAS • Not applicable ELECTRICAL • Separate, grounded 4-wire, 240VAC, 50 amp service with a No. 10 ground wire in . UTILITY REQUIREMENTS COOKING Designer Built-In Electric 30"W.
...-..-9811m//cc2o4mm"u"))nt Fl((u266s145h2..-0114m/"cc4omm"u))nt (51"2.7mcimn.) Junction box location (10.42"cm) Built-in Double Oven Fl((u2277s8259h-..-4215m//cc8o2mm"u"))nt F((l11u5532s01h08--..51m86//2cco8mm"u"n)) t (381.t75o-cf1mlo/)o4mr"in the conduit. • Max. Single/Double Ovens Installation Requirements ACCESS REQUIREMENTS GAS • Not applicable ELECTRICAL • Separate, grounded 4-wire, 240VAC, 50 amp service with a No. 10 ground wire in . UTILITY REQUIREMENTS COOKING Designer Built-In Electric 30"W.
Specs
Page 4
...) 13 (5.9) V-rack & Drip Pan • No stick V-rack can be used for cooking roasts, hams, ribs, etc. • Drip pan catches drippings from items cooked in V-rack to broiler pan • Tray is removable for easy cleaning Model BPT Description Broiler pan and tray Approx. lbs. (kg) 4 (1.8) Broiler Pan & Tray • For use with all Viking built-in convection modes Model BPR Description Broiler pan rack Approx. lbs. (kg) 5.5 (2.5) Broiler Pan Rack • For use with Viking broiler pans • Provides better broiling and roasting options in and range ovens •...
...) 13 (5.9) V-rack & Drip Pan • No stick V-rack can be used for cooking roasts, hams, ribs, etc. • Drip pan catches drippings from items cooked in V-rack to broiler pan • Tray is removable for easy cleaning Model BPT Description Broiler pan and tray Approx. lbs. (kg) 4 (1.8) Broiler Pan & Tray • For use with all Viking built-in convection modes Model BPR Description Broiler pan rack Approx. lbs. (kg) 5.5 (2.5) Broiler Pan Rack • For use with Viking broiler pans • Provides better broiling and roasting options in and range ovens •...
Installation Instructions
Page 2
... manual and on top of oven or in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. • Installers should retain them for the local inspector's use and for future reference. ALWAYS read these instructions with the consumer who should leave these instructions thoroughly and carefully. • DO NOT remove permanently affixed labels, warnings or plates from the product...
... manual and on top of oven or in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. • Installers should retain them for the local inspector's use and for future reference. ALWAYS read these instructions with the consumer who should leave these instructions thoroughly and carefully. • DO NOT remove permanently affixed labels, warnings or plates from the product...
Installation Instructions
Page 6
... located at the installation location when moving products. 11 Electrical Requirements • Oven requires a separate, grounded 4-wire, 240V (AC), 30 amp (single ovens) and 50 amp (double ovens) service with its own circuit breaker. • Wire sizes and connections must be connected to grounded metal permanent wiring system. Recommendations for a flush installation. If codes permit and separate grounding wiring is installed. We recommend a timedelayed fuse or circuit breaker. Recommendations for cleaning or service, disconnect AC power supply and carefully remove...
... located at the installation location when moving products. 11 Electrical Requirements • Oven requires a separate, grounded 4-wire, 240V (AC), 30 amp (single ovens) and 50 amp (double ovens) service with its own circuit breaker. • Wire sizes and connections must be connected to grounded metal permanent wiring system. Recommendations for a flush installation. If codes permit and separate grounding wiring is installed. We recommend a timedelayed fuse or circuit breaker. Recommendations for cleaning or service, disconnect AC power supply and carefully remove...
Installation Instructions
Page 9
...(cont.) Designer Series Self-Clean Indicator Light Electronic Timing Center Temperature Control Off/On Indicator Light Interior Oven Function Selector Oven Light Control Designer Series-Touch Control Function Keys Digital Display Interior Oven Light Control Electronic Timing Center Control Digital Input Keys Panel Lock 17 Convection broil function is the same with convection fan "ON". Check broil elements through window to unlock door. Performance Checklist A qualified installer should carry out the following instructions will turn "ON" and the bake element will be...
...(cont.) Designer Series Self-Clean Indicator Light Electronic Timing Center Temperature Control Off/On Indicator Light Interior Oven Function Selector Oven Light Control Designer Series-Touch Control Function Keys Digital Display Interior Oven Light Control Electronic Timing Center Control Digital Input Keys Panel Lock 17 Convection broil function is the same with convection fan "ON". Check broil elements through window to unlock door. Performance Checklist A qualified installer should carry out the following instructions will turn "ON" and the bake element will be...
Use and Care Manual
Page 2
... Oven Functions and Settings 20 Operation Using the Oven 22 Preheat 22 Meat Probe Function 22 Rack Positions 23 Conventional and Convection Cooking 24 Condensation 26 Pan Placement Tips 27 Baking 28 BAKE (Two-Element Bake 28 CONV BAKE (Convection Bake 28 TRU CONV (TruConvec 29 Solving Baking Problems 32 Roasting 33 CONV ROAST (Convection Roast 33 Broiling 38 CONV BROIL (Convection Broil 38 HI BROIL 38 MED BROIL 38 LOW BROIL 39 Convection Dehydrate/Defrost 42 Product Care Cleaning and Maintenance 43 Self-Clean Cycle 45 Replacing Oven Lights 47 Troubleshooting...
... Oven Functions and Settings 20 Operation Using the Oven 22 Preheat 22 Meat Probe Function 22 Rack Positions 23 Conventional and Convection Cooking 24 Condensation 26 Pan Placement Tips 27 Baking 28 BAKE (Two-Element Bake 28 CONV BAKE (Convection Bake 28 TRU CONV (TruConvec 29 Solving Baking Problems 32 Roasting 33 CONV ROAST (Convection Roast 33 Broiling 38 CONV BROIL (Convection Broil 38 HI BROIL 38 MED BROIL 38 LOW BROIL 39 Convection Dehydrate/Defrost 42 Product Care Cleaning and Maintenance 43 Self-Clean Cycle 45 Replacing Oven Lights 47 Troubleshooting...
Use and Care Manual
Page 4
... to play with controls or other substitutes should NEVER be used as potholders because they have had sufficient time to cover oven racks or oven bottom. Children should not be highly flammable. buildup of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks and other flammable materials contact heating elements, areas near elements and interior surfaces of an oven may create a fire hazard. The door gasket is otherwise...
... to play with controls or other substitutes should NEVER be used as potholders because they have had sufficient time to cover oven racks or oven bottom. Children should not be highly flammable. buildup of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks and other flammable materials contact heating elements, areas near elements and interior surfaces of an oven may create a fire hazard. The door gasket is otherwise...
Use and Care Manual
Page 5
... oven light bulb with aluminum foil or other materials. Fumes released due to cause burns. Use of the self-clean cycle. When the oven is COOL before replacing bulb. Important notice regarding pet birds: NEVER keep pet birds in the kitchen or in use commercial oven cleaners inside the oven. Fumes released during the self-clean cycle. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker...
... oven light bulb with aluminum foil or other materials. Fumes released due to cause burns. Use of the self-clean cycle. When the oven is COOL before replacing bulb. Important notice regarding pet birds: NEVER keep pet birds in the kitchen or in use commercial oven cleaners inside the oven. Fumes released during the self-clean cycle. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker...
Use and Care Manual
Page 6
... to oven vents. Danger of burning: DO NOT touch the glass! The vents need to be very cold or frozen before continuing operation. Turning the convection fan on during the dehydration process to provide proper airflow for cooking to the touch! Getting Started Warnings & Safety WARNING BURN HAZARD When self-cleaning, surfaces may sense an odor characteristic of high temperatures. CAUTION You must carefully check...
... to oven vents. Danger of burning: DO NOT touch the glass! The vents need to be very cold or frozen before continuing operation. Turning the convection fan on during the dehydration process to provide proper airflow for cooking to the touch! Getting Started Warnings & Safety WARNING BURN HAZARD When self-cleaning, surfaces may sense an odor characteristic of high temperatures. CAUTION You must carefully check...
Use and Care Manual
Page 7
... use, wipe interior with specific instructions found on the digital clock. 3. To program the time-of -day: SET MIN/SEC TIMER BAKE TIME SET START TIME PROBE TEMP 1. The time-of-day can be changed while there is first connected to shorten cooking times and cook foods more evenly. • Three broiling modes including a new low-broil mode for delicate broiling and top-browning. • A concealed bake element for an hour. Product Controls Before Using Oven Oven Important! Turn the "SET" knob until correct time is displayed...
... use, wipe interior with specific instructions found on the digital clock. 3. To program the time-of -day: SET MIN/SEC TIMER BAKE TIME SET START TIME PROBE TEMP 1. The time-of-day can be changed while there is first connected to shorten cooking times and cook foods more evenly. • Three broiling modes including a new low-broil mode for delicate broiling and top-browning. • A concealed bake element for an hour. Product Controls Before Using Oven Oven Important! Turn the "SET" knob until correct time is displayed...
Use and Care Manual
Page 9
... push buttons and the "SET" CLOCK MIN/SEC TIMER SET BAKE TIME START TIME knob. Product Controls Oven Features CLEAN OVEN SELF CLEAN SELF CLEAN OVEN LOW UPLPIGERHTTIMEBDROIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE TRU CONVEC CONV. BAKE OFF 200 OFF OVEN CLEAN LOWER TIMEBDMREODIL MAXI BROIL CONV. BROIL BAKE OFF OVEN BAKE TRU 200 CONVEC CONV. 200 BAKE SET MED BROIL MAXI BROIL CONV. 300 BAKE TRU CONVEC 300 HI BROIL MINI CBORNOVI.L LOWER OVEN CONV. Oven light 3. Oven racks (three upper, three lower) 4. Model/Serial number plate (behind...
... push buttons and the "SET" CLOCK MIN/SEC TIMER SET BAKE TIME START TIME knob. Product Controls Oven Features CLEAN OVEN SELF CLEAN SELF CLEAN OVEN LOW UPLPIGERHTTIMEBDROIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE TRU CONVEC CONV. BAKE OFF 200 OFF OVEN CLEAN LOWER TIMEBDMREODIL MAXI BROIL CONV. BROIL BAKE OFF OVEN BAKE TRU 200 CONVEC CONV. 200 BAKE SET MED BROIL MAXI BROIL CONV. 300 BAKE TRU CONVEC 300 HI BROIL MINI CBORNOVI.L LOWER OVEN CONV. Oven light 3. Oven racks (three upper, three lower) 4. Model/Serial number plate (behind...
Use and Care Manual
Page 12
... desired positions BEFORE heating the oven. This rack can be displayed on right interior wall of the six rack positions. If cooking on the selected cooking mode in the shortest possible time. ER OVEN BROIL OVENCF OU NV N. BROIL BAKE OFF OVEN BAKE TRU CONVEC 200 200 CONV. On double ovens, the manual/timed control must be used to bring the oven to the desired internal temperature. MANUAL BROIL OFF OFF BAKE CLEAN BAKE TRU CONVEC CONV. Operation Using the Oven Preheat For best...
... desired positions BEFORE heating the oven. This rack can be displayed on right interior wall of the six rack positions. If cooking on the selected cooking mode in the shortest possible time. ER OVEN BROIL OVENCF OU NV N. BROIL BAKE OFF OVEN BAKE TRU CONVEC 200 200 CONV. On double ovens, the manual/timed control must be used to bring the oven to the desired internal temperature. MANUAL BROIL OFF OFF BAKE CLEAN BAKE TRU CONVEC CONV. Operation Using the Oven Preheat For best...
Use and Care Manual
Page 17
... preheat 3. Adjust to 15%. • ALWAYS roast meats fat side up in conjunction with tall sides as needed 5. Allow oven to check food 2. Sides of heated air over the food. • If using with each oven. Oven too hot 2. Reduce temperature 2. Oven not hot enough 1. Allow oven to using a cooking bag, foil tent, or other cover, use pans with the inner and outer broil elements. See the "Baking" section for a moist, tender product. Convection roasting...
... preheat 3. Adjust to 15%. • ALWAYS roast meats fat side up in conjunction with tall sides as needed 5. Allow oven to check food 2. Sides of heated air over the food. • If using with each oven. Oven too hot 2. Reduce temperature 2. Oven not hot enough 1. Allow oven to using a cooking bag, foil tent, or other cover, use pans with the inner and outer broil elements. See the "Baking" section for a moist, tender product. Convection roasting...
Use and Care Manual
Page 22
... ordered brass parts are not abrasive. 43 Product Care All brass body parts should be peeled off . Turning the convection fan on drying racks (not included with the oven; Cleaning instructions for more than 2 hours. Scratches are given below. Operation Convection Dehydrate/Defrost Convection Dehydrate DANGER This oven is designed not only to cook, but also to "TRU CONV". Your oven features a Self-Clean cycle for complete instructions. THEY CAN...
... ordered brass parts are not abrasive. 43 Product Care All brass body parts should be peeled off . Turning the convection fan on drying racks (not included with the oven; Cleaning instructions for more than 2 hours. Scratches are given below. Operation Convection Dehydrate/Defrost Convection Dehydrate DANGER This oven is designed not only to cook, but also to "TRU CONV". Your oven features a Self-Clean cycle for complete instructions. THEY CAN...
Use and Care Manual
Page 23
... so can be cleaned by hand before cleaning. WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are "OFF" and oven is at clean temperatures. density insulation used , there may sense an odor characteristic of the Self-Clean cycle. During subsequent self-cleaning cycles, you may DANGER be opened while the oven interior is COOL before cleaning. Keep the kitchen well-vented during the cleaning cycle can burn...
... so can be cleaned by hand before cleaning. WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are "OFF" and oven is at clean temperatures. density insulation used , there may sense an odor characteristic of the Self-Clean cycle. During subsequent self-cleaning cycles, you may DANGER be opened while the oven interior is COOL before cleaning. Keep the kitchen well-vented during the cleaning cycle can burn...
Use and Care Manual
Page 24
..., remove any signs of the self-clean cycle. 5. Close the door completely. 2. Turn the temperature control knob past the clean setting until the self-clean is completed or interrupted and the oven temperature drops to run for the 3-1/2 hour duration of oil from DANGER the bulb and handle with a damp sponge or cloth. 46 Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker. CAUTION 5. The oven...
..., remove any signs of the self-clean cycle. 5. Close the door completely. 2. Turn the temperature control knob past the clean setting until the self-clean is completed or interrupted and the oven temperature drops to run for the 3-1/2 hour duration of oil from DANGER the bulb and handle with a damp sponge or cloth. 46 Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker. CAUTION 5. The oven...
Quick Reference Guide
Page 1
...-proof racks and one time. Place the food in any other program can be over existing, single fan convection roast modes. CONV BROIL (Convection Broil) The top element operates at full power. HI BROIL Heat radiates from both broil elements, located in the top of spills from items that you preheat your oven to the desired cooking temperature before any temperature from the bake element in the oven cavity for broiling thick cuts of meat. Use this setting for delicate broiling such...
...-proof racks and one time. Place the food in any other program can be over existing, single fan convection roast modes. CONV BROIL (Convection Broil) The top element operates at full power. HI BROIL Heat radiates from both broil elements, located in the top of spills from items that you preheat your oven to the desired cooking temperature before any temperature from the bake element in the oven cavity for broiling thick cuts of meat. Use this setting for delicate broiling such...
Quick Reference Guide
Page 2
... inside the oven. WARNING NEVER cover any part of the air grille. • Avoid touching oven vent area while oven is on and for several minutes after self-cleaning cycle has begun, since some of injury, and tell you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before using automatic time baking: • DO NOT use appliance as a space heater or warm...
... inside the oven. WARNING NEVER cover any part of the air grille. • Avoid touching oven vent area while oven is on and for several minutes after self-cleaning cycle has begun, since some of injury, and tell you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before using automatic time baking: • DO NOT use appliance as a space heater or warm...