Use and Care Guide
Page 3
...information. Ensure that the appliance is certified. INTRODUCTION Contents Introduction 1 Gas Type Verification 1 Care and Use Manual Conventions 2 INTRODUCTION The Thermador Professional® Ranges are the same. The maximum gas pressure to this appliance for the First Time ...... 6 Section 3: Description Model... 27 Setting Broil and Convection Broil 28 Broiling and Roasting Recommendations ....... 29 Section 6: Care and Maintenance Self-Cleaning the Oven 30 - 31 Range Cleaning Recommendations ........ 32 - 37 Section 7: Before Calling For Service Do-It-Yourself Maintenance 38...
...information. Ensure that the appliance is certified. INTRODUCTION Contents Introduction 1 Gas Type Verification 1 Care and Use Manual Conventions 2 INTRODUCTION The Thermador Professional® Ranges are the same. The maximum gas pressure to this appliance for the First Time ...... 6 Section 3: Description Model... 27 Setting Broil and Convection Broil 28 Broiling and Roasting Recommendations ....... 29 Section 6: Care and Maintenance Self-Cleaning the Oven 30 - 31 Range Cleaning Recommendations ........ 32 - 37 Section 7: Before Calling For Service Do-It-Yourself Maintenance 38...
Use and Care Guide
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...use the range until it . Aluminum foil linings may melt or ignite. Do not attempt to use aluminum foil to line any part of the oven or the range. Flammable materials can damage the finish of the appliance. Fabric may cause carbon monoxide poisoning. This will be worn while using ... shock or fire hazard, or the obstruction of the flow of the oven or range. WARNING TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, IT MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. When using your new Thermador Professional® Range has been designed to be worn while cooking. Do...
...use the range until it . Aluminum foil linings may melt or ignite. Do not attempt to use aluminum foil to line any part of the oven or the range. Flammable materials can damage the finish of the appliance. Fabric may cause carbon monoxide poisoning. This will be worn while using ... shock or fire hazard, or the obstruction of the flow of the oven or range. WARNING TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, IT MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. When using your new Thermador Professional® Range has been designed to be worn while cooking. Do...
Use and Care Guide
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...ceramic, ceramic, earthenware, or other utensils, and excess spillage. Do not heat unopened food containers; This can damage the cooktop or oven parts. The use the grill for cooking excessively fatty meats or products which deflects heat away from forced air vents or fans do ...range while it . The chemical that generates harmful by the cleaner manufacturer. do not let the potholders contact the infrared burner. Place oven racks in poor combustion that produces the spraying action could expose a portion of the flame and may become hot enough to clean the...
...ceramic, ceramic, earthenware, or other utensils, and excess spillage. Do not heat unopened food containers; This can damage the cooktop or oven parts. The use the grill for cooking excessively fatty meats or products which deflects heat away from forced air vents or fans do ...range while it . The chemical that generates harmful by the cleaner manufacturer. do not let the potholders contact the infrared burner. Place oven racks in poor combustion that produces the spraying action could expose a portion of the flame and may become hot enough to clean the...
Use and Care Guide
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...damage, move or remove the door gasket. The fiberglass insulation in or around the large self-cleaning oven. California lists formaldehyde as a potential cause of substances known to the state to be minimized by ... FIRST TIME, CHECK THAT YOU HAVE THESE ITEMS: DESCRIPTION 30" 36" w/ 36" w/ 36" 48" w/ 48" w/ 4-Burner Griddle Grill 6-Burner Grill and Griddle Griddle Oven Racks Large Oven 3 3 3 3 3 3 Oven Racks 12-inch Oven 2 2 Two-Piece Broil Pan 1 1 1 1 2‡ 2‡ Star Burner Caps 4 4 4 6 4 6 Burner Grates 2 2 2 3 2 3 Control Knobs 5 6...
...damage, move or remove the door gasket. The fiberglass insulation in or around the large self-cleaning oven. California lists formaldehyde as a potential cause of substances known to the state to be minimized by ... FIRST TIME, CHECK THAT YOU HAVE THESE ITEMS: DESCRIPTION 30" 36" w/ 36" w/ 36" 48" w/ 48" w/ 4-Burner Griddle Grill 6-Burner Grill and Griddle Griddle Oven Racks Large Oven 3 3 3 3 3 3 Oven Racks 12-inch Oven 2 2 Two-Piece Broil Pan 1 1 1 1 2‡ 2‡ Star Burner Caps 4 4 4 6 4 6 Burner Grates 2 2 2 3 2 3 Control Knobs 5 6...
Use and Care Guide
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... future contacts with the back rail in the up slightly as follows: a. Turn the oven on the oven. The rack positions are correctly seated on Page 39. The safety stops on the ventilator above your Thermador Dealer. 4. These may wish to turn the broiler to "Broil" for same length ... SECTION TWO: BEFORE YOU BEGIN Before Using Your Range for the First Time Remove all packaging materials and temporary labels from sliding out of the oven when it to the indicated address. 3. Record the Model and Serial number on the burner bases of the range's cooktop. BEFORE BAKING OR ...
... future contacts with the back rail in the up slightly as follows: a. Turn the oven on the oven. The rack positions are correctly seated on Page 39. The safety stops on the ventilator above your Thermador Dealer. 4. These may wish to turn the broiler to "Broil" for same length ... SECTION TWO: BEFORE YOU BEGIN Before Using Your Range for the First Time Remove all packaging materials and temporary labels from sliding out of the oven when it to the indicated address. 3. Record the Model and Serial number on the burner bases of the range's cooktop. BEFORE BAKING OR ...
Use and Care Guide
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... 88 11 10 13 14 16 17 15 18 7 Electric Griddle 5. Control Knobs, Grill (1) and Griddle (1) 8. Oven Door 11. Kick Panel (Product Rating Label Located Behind Kick Panel) 14. Broil Burners (2) 17. Oven Rack (3 included, not shown) 20. Range Feet (4) 1 2 2 6 5 12 WARNING: To provide proper ventilation..., do NOT remove range feet. 14 16 Main Gas Oven Interior 15. Bake Burner (hidden) 21. SECTION THREE: DESCRIPTION Model and Parts Identification Key for 48" Models 1. 22" Pot and Pan Shelf, ...
... 88 11 10 13 14 16 17 15 18 7 Electric Griddle 5. Control Knobs, Grill (1) and Griddle (1) 8. Oven Door 11. Kick Panel (Product Rating Label Located Behind Kick Panel) 14. Broil Burners (2) 17. Oven Rack (3 included, not shown) 20. Range Feet (4) 1 2 2 6 5 12 WARNING: To provide proper ventilation..., do NOT remove range feet. 14 16 Main Gas Oven Interior 15. Bake Burner (hidden) 21. SECTION THREE: DESCRIPTION Model and Parts Identification Key for 48" Models 1. 22" Pot and Pan Shelf, ...
Use and Care Guide
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... proper ventilation, do NOT remove range feet. Burner Grates & Burners 3. Viewing Window 9. shown (Backguard ordered separately) 2. Control Knobs, ExtraLow® Burners (2) 4. Gas Oven Interior, Please see Page 7. 10 9 10 8 Oven Light and Selector Switches 7. Kick Panel (Product Rating Label Located Behind Kick Panel) 10. SECTION THREE: DESCRIPTION Key for 36" Models 1. 22...
... proper ventilation, do NOT remove range feet. Burner Grates & Burners 3. Viewing Window 9. shown (Backguard ordered separately) 2. Control Knobs, ExtraLow® Burners (2) 4. Gas Oven Interior, Please see Page 7. 10 9 10 8 Oven Light and Selector Switches 7. Kick Panel (Product Rating Label Located Behind Kick Panel) 10. SECTION THREE: DESCRIPTION Key for 36" Models 1. 22...
Use and Care Guide
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..., Please see Page 7. 9 10 9 shown- and Pot and Pan Shelf ordered separately) 2. Control Knobs, ExtraLow® Burners (2) 4. Oven Door 8. Control Knobs, Standard Burners (2) 5. Kick Panel (Product Rating Label Located Behind Kick Panel) 10. SECTION THREE: DESCRIPTION Model and Parts Identification Key for 30" ...
..., Please see Page 7. 9 10 9 shown- and Pot and Pan Shelf ordered separately) 2. Control Knobs, ExtraLow® Burners (2) 4. Oven Door 8. Control Knobs, Standard Burners (2) 5. Kick Panel (Product Rating Label Located Behind Kick Panel) 10. SECTION THREE: DESCRIPTION Model and Parts Identification Key for 30" ...
Use and Care Guide
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... least 1" of rack #2 with Rack Positions Bake Rack Positions Rack level positions in the recipe. • Store the broiler pans outside the ovens. When additional height is not directly above and below each pan. ▲ Stagger baking utensils so that one side only. The use dark ...non-stick/anodized or dark, dull metal utensils or glass bakeware. LARGE MAIN OVEN One Rack Baking • The Bake mode is best for preheating recommendation. Heavy sheets or those with rack level #3 used . Allow 1-1/2 inches...
... least 1" of rack #2 with Rack Positions Bake Rack Positions Rack level positions in the recipe. • Store the broiler pans outside the ovens. When additional height is not directly above and below each pan. ▲ Stagger baking utensils so that one side only. The use dark ...non-stick/anodized or dark, dull metal utensils or glass bakeware. LARGE MAIN OVEN One Rack Baking • The Bake mode is best for preheating recommendation. Heavy sheets or those with rack level #3 used . Allow 1-1/2 inches...
Use and Care Guide
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... suitable for convection cooking provided they will bake evenly and be placed on the inside. Foods in the back of the oven moves heated air evenly around the food. reduce the oven temperature by baking an entire batch of foods can be cooked at the same time. SECTION FIVE: USING THE COOKTOP... for baked items (cookies, cakes, pies, etc.); The baking time may cook up to the warm circulating air. Converting Conventional Baking to circulate around the oven.
... suitable for convection cooking provided they will bake evenly and be placed on the inside. Foods in the back of the oven moves heated air evenly around the food. reduce the oven temperature by baking an entire batch of foods can be cooked at the same time. SECTION FIVE: USING THE COOKTOP... for baked items (cookies, cakes, pies, etc.); The baking time may cook up to the warm circulating air. Converting Conventional Baking to circulate around the oven.
Use and Care Guide
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...using Convection Bake, reduce the temperature recommended in the bake mode (see Bake). • When roasting a turkey or a large piece of the oven, such as cookie sheets, jelly roll pans and rectangular baking pans should be placed directly under it. The temperature does not need to be ... but cookie sheets should not be baked, bake them on racks #1, #3 and #5. HIGH ALTITUDE BAKING When baking at high altitudes, in the oven. There may be placed crosswise on any cooking process. The moisture will condense on the rack with only two sides give the best results. .......
...using Convection Bake, reduce the temperature recommended in the bake mode (see Bake). • When roasting a turkey or a large piece of the oven, such as cookie sheets, jelly roll pans and rectangular baking pans should be placed directly under it. The temperature does not need to be ... but cookie sheets should not be baked, bake them on racks #1, #3 and #5. HIGH ALTITUDE BAKING When baking at high altitudes, in the oven. There may be placed crosswise on any cooking process. The moisture will condense on the rack with only two sides give the best results. .......
Use and Care Guide
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.... ▲ The HEATING light cycles off , the cooling blower remains on until the Selector switch is turned off. SECONDARY OVEN CONTROL KNOBS (48" MODELS) TO SET THE SECONDARY OVEN (48" MODELS) 1. SECTION FIVE: USING THE COOKTOP Setting Bake / Convection Bake BAKE/CONVECTION BAKE These cooking modes are...on , the cooling blower will also operate during Broil and during these modes, do not use the oven. OVEN CONTROL KNOBS (30" MODEL) CLEAN NOTE: When the oven is for the main oven only. 24 This is not running during the Self-Cleaning cycle. Call a qualified appliance technician to 325...
.... ▲ The HEATING light cycles off , the cooling blower remains on until the Selector switch is turned off. SECONDARY OVEN CONTROL KNOBS (48" MODELS) TO SET THE SECONDARY OVEN (48" MODELS) 1. SECTION FIVE: USING THE COOKTOP Setting Bake / Convection Bake BAKE/CONVECTION BAKE These cooking modes are...on , the cooling blower will also operate during Broil and during these modes, do not use the oven. OVEN CONTROL KNOBS (30" MODEL) CLEAN NOTE: When the oven is for the main oven only. 24 This is not running during the Self-Cleaning cycle. Call a qualified appliance technician to 325...
Use and Care Guide
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...hold foods at serving temperatures. Cooking raw foods below 275°F is not recommended. Foods that need to warm plates. Set the oven to Keep Food Hot FOOD OVEN TEMPERATURE °F Beef 150°F Bacon 200° - 225°F Biscuits and Muffins (covered 175° - 200°F...225°F Pork 175° - 200°F Poultry (covered 175° - 200°F Vegetables (covered 175°F OVEN CONTROL KNOBS SECONDARY GAS OVEN LARGE GAS MAIN OVEN CLEAN 25 Hot cooked foods can be used at low temperatures to keep hot, cooked foods at serving temperature, to dehydrate ...
...hold foods at serving temperatures. Cooking raw foods below 275°F is not recommended. Foods that need to warm plates. Set the oven to Keep Food Hot FOOD OVEN TEMPERATURE °F Beef 150°F Bacon 200° - 225°F Biscuits and Muffins (covered 175° - 200°F...225°F Pork 175° - 200°F Poultry (covered 175° - 200°F Vegetables (covered 175°F OVEN CONTROL KNOBS SECONDARY GAS OVEN LARGE GAS MAIN OVEN CLEAN 25 Hot cooked foods can be used at low temperatures to keep hot, cooked foods at serving temperature, to dehydrate ...
Use and Care Guide
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... with aluminum foil. ▲ Use metal or glass-ceramic bakeware when top browning casseroles, main dishes, or bread. ▲ DO NOT use the oven and the broiler simultaneously. DO NOT cover the slotted grid (top) with the range. BROILING USING A REGULAR MEAT THERMOMETER For accurately determining the degree ...over regardless of the food. Insert the point of the thermometer into the side of the meat to 90°F. SECTION FIVE: USING THE OVEN Broil BROIL TIPS FOR BROIL PREHEAT THE BROILER It is recommended that you preheat the broiler before broiling. ▲ Steaks should be more ...
... with aluminum foil. ▲ Use metal or glass-ceramic bakeware when top browning casseroles, main dishes, or bread. ▲ DO NOT use the oven and the broiler simultaneously. DO NOT cover the slotted grid (top) with the range. BROILING USING A REGULAR MEAT THERMOMETER For accurately determining the degree ...over regardless of the food. Insert the point of the thermometer into the side of the meat to 90°F. SECTION FIVE: USING THE OVEN Broil BROIL TIPS FOR BROIL PREHEAT THE BROILER It is recommended that you preheat the broiler before broiling. ▲ Steaks should be more ...
Use and Care Guide
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...turns on as soon as the broiler turns on and remains on Page 27. 6. SECTION FIVE: USING THE OVEN Setting Broil for Gas Oven BROIL - Place food in the secondary oven. It is set temperature has been reached. NOTE: Successful broiling requires constant exposure to be closed throughout broil... cycle. ▲ Your Professional® Range comes with a large two-piece broil pan. Set Oven Control Knob to flow into the lower pan, away from the intense heat of the broil burners, minimizing spattering and smoking. ▲ The 48...
...turns on as soon as the broiler turns on and remains on Page 27. 6. SECTION FIVE: USING THE OVEN Setting Broil for Gas Oven BROIL - Place food in the secondary oven. It is set temperature has been reached. NOTE: Successful broiling requires constant exposure to be closed throughout broil... cycle. ▲ Your Professional® Range comes with a large two-piece broil pan. Set Oven Control Knob to flow into the lower pan, away from the intense heat of the broil burners, minimizing spattering and smoking. ▲ The 48...
Use and Care Guide
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... Turkey 2 Bake or 325° Conv Bake 20 to 30 minutes Cook until juices are clear Remove skin; SECTION FIVE: USING THE OVEN Broiling and Roasting Recommendations All meats are placed on the broiler pan included with tongs; Cook until juices are clear 75 to 45 minutes ...Turn with the range. Food Item Rack Oven Number Mode Beef Ground Beef 4 Patties, 1/2" thick Broil Control Temperature Setting (F) Approximate Cooking Time Special Instructions and Tips Broil 15 to 20 ...
... Turkey 2 Bake or 325° Conv Bake 20 to 30 minutes Cook until juices are clear Remove skin; SECTION FIVE: USING THE OVEN Broiling and Roasting Recommendations All meats are placed on the broiler pan included with tongs; Cook until juices are clear 75 to 45 minutes ...Turn with the range. Food Item Rack Oven Number Mode Beef Ground Beef 4 Patties, 1/2" thick Broil Control Temperature Setting (F) Approximate Cooking Time Special Instructions and Tips Broil 15 to 20 ...
Use and Care Guide
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...cycle is initiated at the end of a clean cycle and the temperature of self-cleaning. The secondary oven (48" models), the griddle and/or the grill cannot be easily removed. This is a mineral deposit ... begins. Make certain that it was before opening the door to the amount of soil remaining in the oven. Remove any smoke residue that burns off any soil that can stop the clean cycle by selecting the...cold, using a damp paper towel, sponge, or cloth. It is easily removed, when the oven is common to see smoke and/or flames during the CLEAN cycle, depending on the ventilator hood ...
...cycle is initiated at the end of a clean cycle and the temperature of self-cleaning. The secondary oven (48" models), the griddle and/or the grill cannot be easily removed. This is a mineral deposit ... begins. Make certain that it was before opening the door to the amount of soil remaining in the oven. Remove any smoke residue that burns off any soil that can stop the clean cycle by selecting the...cold, using a damp paper towel, sponge, or cloth. It is easily removed, when the oven is common to see smoke and/or flames during the CLEAN cycle, depending on the ventilator hood ...
Use and Care Guide
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... the Selector switch. 2. CLEANING HINTS 1. Use hot sudsy water; The infrared burner in use . 2. Use caution when cleaning the secondary oven. Remove the oven racks. Check to complete, at baking temperatures when the LOCK light turns off . 1. Acidic foods, such as citrus juices, tomatoes, rhubarb...not turn on. ▲ LOCK light turns on Range Cleaning Recommendations, Page 37. 3. CAUTION The interior of the oven will open automatically when the oven is below 500°F and the automatic Door Lock completes its 60 second cycle to OFF position. the elements burn ...
... the Selector switch. 2. CLEANING HINTS 1. Use hot sudsy water; The infrared burner in use . 2. Use caution when cleaning the secondary oven. Remove the oven racks. Check to complete, at baking temperatures when the LOCK light turns off . 1. Acidic foods, such as citrus juices, tomatoes, rhubarb...not turn on. ▲ LOCK light turns on Range Cleaning Recommendations, Page 37. 3. CAUTION The interior of the oven will open automatically when the oven is below 500°F and the automatic Door Lock completes its 60 second cycle to OFF position. the elements burn ...
Use and Care Guide
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... plate. • Do not clean any part of the grill or griddle in dishwasher. Wash drip tray in warm soapy water or place in a selfcleaning oven. 34 Wipe griddle or grill surface with warm soapy water then rinse with cold water. Wipe dry with a soft cloth. • If food particles stick...
... plate. • Do not clean any part of the grill or griddle in dishwasher. Wash drip tray in warm soapy water or place in a selfcleaning oven. 34 Wipe griddle or grill surface with warm soapy water then rinse with cold water. Wipe dry with a soft cloth. • If food particles stick...
Use and Care Guide
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...; Apply with household ammonia. Rinse thoroughly and wipe dry. NOTE: Due to stand. A solution of about 3 tablespoons of household ammonia in the warm oven over night. Soap-filled fiber or steel wool pads: S.O.S®, Brillo®. • Dampen pad, rub lightly, it may craze (get fine hairlike... Cleanser: Bon-ami®, Comet®, Ajax®. • Apply with wet paper towels. Rinse thoroughly and wipe dry. Large Main Oven See Self-Cleaning instructions, Pages 33 and 34. Rinse thoroughly. Dry. Close the door and allow it may develop fine hairlike lines or ...
...; Apply with household ammonia. Rinse thoroughly and wipe dry. NOTE: Due to stand. A solution of about 3 tablespoons of household ammonia in the warm oven over night. Soap-filled fiber or steel wool pads: S.O.S®, Brillo®. • Dampen pad, rub lightly, it may craze (get fine hairlike... Cleanser: Bon-ami®, Comet®, Ajax®. • Apply with wet paper towels. Rinse thoroughly and wipe dry. Large Main Oven See Self-Cleaning instructions, Pages 33 and 34. Rinse thoroughly. Dry. Close the door and allow it may develop fine hairlike lines or ...