Use and Care Guide
Page 7
...3. California lists formaldehyde as a potential cause of combustion or ventilation air. Operating the unit according to such substances. Clean the ventilator hood and filters above the range frequently so grease from cooking vapors does not accumulate on them. • In case of fire or ...excessively soiled with food particles, replace gasket to avoid equipment damage, never sit, stand, or lean on the range's cooktop, follow hood manufacturer's instructions. Do not use the oven. California Proposition 65 Warning: The California Safe Drinking and Toxic Enforcement Act requires the ...
...3. California lists formaldehyde as a potential cause of combustion or ventilation air. Operating the unit according to such substances. Clean the ventilator hood and filters above the range frequently so grease from cooking vapors does not accumulate on them. • In case of fire or ...excessively soiled with food particles, replace gasket to avoid equipment damage, never sit, stand, or lean on the range's cooktop, follow hood manufacturer's instructions. Do not use the oven. California Proposition 65 Warning: The California Safe Drinking and Toxic Enforcement Act requires the ...
Use and Care Guide
Page 19
... used with its constant regulated heat than on the control knob between HI and LO. Your new Thermador Professional® grill is equipped with a wall mounted hood, a certified hood is active. DO NOT TOUCH any burner while the igniter is recommended. It should be installed according...adequate cubic-feet-per-minute capacity vented to the outside of the house is recommended for adjustment. The hood must be blue in color and stable with the hood and local building code requirements. Refer to ventilation requirements in restaurants. This usually occurs after the burner...
... used with its constant regulated heat than on the control knob between HI and LO. Your new Thermador Professional® grill is equipped with a wall mounted hood, a certified hood is active. DO NOT TOUCH any burner while the igniter is recommended. It should be installed according...adequate cubic-feet-per-minute capacity vented to the outside of the house is recommended for adjustment. The hood must be blue in color and stable with the hood and local building code requirements. Refer to ventilation requirements in restaurants. This usually occurs after the burner...
Use and Care Guide
Page 32
... the oven door is locked at the end of a clean cycle and the temperature of food soil left in place. • Turn on the ventilator hood above 500°, the LED will turn off any soil that is a mineral deposit that does not burn or melt. Check the door when the...
... the oven door is locked at the end of a clean cycle and the temperature of food soil left in place. • Turn on the ventilator hood above 500°, the LED will turn off any soil that is a mineral deposit that does not burn or melt. Check the door when the...