Integrated Use & Care Guide
Page 24
... while in plastic wrap or aluminum foil. Do not refreeze thawed meats. Higher quality ice creams usually have a higher cream content, requiring colder freezer temperatures to the chart on page 29. Soft ice cream is handled properly and kept at temperatures below 40°F (4°C) will still be...storage. Vegetables stay fresh longer in airtight containers or plastic wrap. After opening , rewrap tightly in low humidity storage. Ice cream: The firmness of the ice cream will help you keep food safe and keep food from spoiling or becoming dangerous to eat, but its best quality. ...
... while in plastic wrap or aluminum foil. Do not refreeze thawed meats. Higher quality ice creams usually have a higher cream content, requiring colder freezer temperatures to the chart on page 29. Soft ice cream is handled properly and kept at temperatures below 40°F (4°C) will still be...storage. Vegetables stay fresh longer in airtight containers or plastic wrap. After opening , rewrap tightly in low humidity storage. Ice cream: The firmness of the ice cream will help you keep food safe and keep food from spoiling or becoming dangerous to eat, but its best quality. ...