R-305KS Operation Manual
Page 9
... 160°F (71°C) 165°F (74°C) 170°F (77°C) 180°F (82°C) ... white meat of poultry. NEVER leave the thermometer in the food during microwaving to see that there is opaque and flakes easily with small flat pieces of aluminum foil any thin areas of... can cause arcing and/or fires. • Use care when removing items from the face and hands. INFORMATION YOU NEED TO KNOW ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards outside to center of meat or poultry to prevent overcooking before dense, thick areas are...
... 160°F (71°C) 165°F (74°C) 170°F (77°C) 180°F (82°C) ... white meat of poultry. NEVER leave the thermometer in the food during microwaving to see that there is opaque and flakes easily with small flat pieces of aluminum foil any thin areas of... can cause arcing and/or fires. • Use care when removing items from the face and hands. INFORMATION YOU NEED TO KNOW ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards outside to center of meat or poultry to prevent overcooking before dense, thick areas are...